https://foodatheart.co.uk/recipes/yumble-spicy-rhubarb-crumble 2 cups rhubarb, cut into small pieces The motivation; our family trip to Copenhagen last Spring. Combine the ingredients for the filling,and spoon on to the muesli base. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Put the rhubarb in a 1.1 litre (2 pint) pie dish. This is a versatile dessert and guaranteed to please even the pickiest of eaters. https://www.bbc.co.uk/food/recipes/crunchyappleandblack_7679 Australia's #1 food site I feel no shame – it was just too tasty. I recently had a bad experience with frozen rhubarb. This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. For the crumble topping 150g plain flour 75g ground almonds 170g chilled, unsalted butter, grated or diced 75g demerara sugar ¼ tsp salt Heat the oven to 200C/390F/gas 6. Use only fresh rhubarb. Lightly butter a 9 x 13-inch glass or ceramic baking dish and set aside. Preheat oven to 190 degrees C. Lightly grease a baking dish. The food scene in this charming little city is truly amazing. Feb 17, 2013 - The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. A greasy topping isn’t the only thing that can make for a bad crumble. Mix in sugar, cinnamon and muesli. Stir over a low heat until the sugar is dissolved. While the rhubarb is cooling, put the oats and hazelnuts in a roasting tray. Using a slotted spoon, transfer the rhubarb to the strawberries, discard the rhubarb liquid. 2. Crumble oat topping over the rhubarb in an even layer. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Stir in muesli. The base of the pudding calls for most stewing fruits of apples, rhubarb, plums and even a mixture of all. Sprinkle mixture over rhubarb. Jun 18, 2017 - The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Cooking should be enjoyable, not stressful. I have made a pear-cranberry crisp for years that works well with Fall holiday meals, but I will blog about that another time. Make rhubarb filling: combine rhubarb, sugar, water and lemon rind in small pan; bring to the boil, simmer, uncovered, 5 minutes or until the mixture is thick and the rhubarb is soft. Combine apple, lemon juice, ¼ cup of water and honey in a saucepan over medium-low heat. Check out what I posted on my feed today! Seriously, best decision ever made. Mix in the grated orange zest. If topping isn't crisp enough up the temperature towards the end for a few minutes. I have to admit that whilst recipe testing for this crumble I ate a full dish in one sitting. There are endless variations of this […]. Toss the rhubarb and strawberries in a large bowl. Spoon the fruit mixture into the prepared baking pan. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. Course: Dessert. In a large mixing bowl combine Set aside for 5-10 minutes before serving with whipped coconut cream or ice cream. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. I’m thrilled you are reading my blog and love hearing from readers. Step 2. Write CSS OR LESS and hit save. https://www.wandercooks.com/basic-apple-crumble-recipe-with-muesli Meanwhile, to make crumble, combine flour and brown sugar in a medium bowl; rub in butter using fingertips until the mixture resembles coarse breadcrumbs. Cuisine: British. If topping isn't crisp enough up the temperature towards the end for a few minutes. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. Serve warm with ice cream if desired. 3 medium granny smith or braeburn apples, peeled, cored, cut into 3cm pieces, 1 large orange, zest and flesh – zest grated, flesh sliced thinly, 50g cold extra virgin coconut oil (we love. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. Combine all the ingredients for the topping in a saucepan, stir until the butter has melted. I really enjoy muesli on my skyr yogurt as a great go-to breakfast option when I’m in a hurry. Post was not sent - check your email addresses! This style of muesli creates a richer, more full-flavor topping with great texture to pair with the slightly sweet cooked fruit. square baking dish; spread rhubarb mixture over the crust. Previously frozen rhubarb would give off too much liquid. Transfer to a deep ovenproof dish. How to make the perfect rhubarb crumble | Food | The Guardian It can be used on any hot fruit but we like to add it into yoghurt with some cold cooked fruit – rhubarb at this time of year of course! Many of my recipes are family friendly and often on the healthy(ish) side. Takes about half an hour. Using a fork, push the butter into the crushed granola, working it through. Pour over the rhubarb and spread level. Spread the crumble topping over the fruit in the baking dish. You have entered an incorrect email address! Bake until juices are bubbling throughout, and crisp-topping is deep golden brown, 38 to 45 minutes. 3-4 tablespoons honey Transfer to a 6cm-deep, 6 cup-capacity ovenproof dish. This delicious rhubarb crumble pie is made with fresh rhubarb, sugar, and an oat and cinnamon topping. Take the remaining dough out of the freezer and break into small pieces and scatter over the top of the custard to give the crumble layer. For me, it tends to lose its volume and becomes rather watery. The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… Preheat oven to 180°C. While delightful to serve in individual ramekins, you could also make this crisp in a 9-inch square pan, in which case you may need to increase the cooking time by another 5 minutes or so.And if you like a higher crumble-to-fruit ratio, by all means go ahead and make more. https://wearenotfoodies.com/rhubarb-crumble-recipe-the-first-signs-of-spring Cut into the flour with a cutlery knife … Place the rhubarb berry mixture into a baking dish and top with the crumble mixture. For the crumble topping, place the muesli, flour, brown sugar and butter into a large mixing bowl. You’ll need rhubarb to start. Contrary to common belief, crisps are not just for Spring or Summer. Spoon over apple mixture bake for 10 to 15 minutes until golden brown. Mix in the grated orange zest. Recipes abound for the crumble, but to be honest, the topping rarely changes except by adding a few extra bits and bobs, oats, muesli, dark sugars and the like. Allow to cool. Transfer to a deep ovenproof dish. Save my name, email, and website in this browser for the next time I comment. Tip: Add more honey to the rhubarb apple mixture if it’s too tart. How to make it. Sorry, your blog cannot share posts by email. At my kids suggestion, I kicked off summer this year with a new Cusinart ice cream machine. Place dish on a foil-lined baking sheet and transfer to the oven. I came up with a muesli topping for this crisp after traveling to Iceland last summer, where muesli appeared on most restaurant breakfast menus. This delicious recipe mixes sliced rhubarb, fresh strawberries, a little sugar and a few drops of vanilla extract, before topping with a crumble mixture of Jordans Country Crisp … Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Sprinkle the mixture over the apples. Bake for 20-25 minutes. I'm a former professional chef from NYC who loves to eat, cook and talk about food. Set aside. Anyway, to the rhubarb, add brown sugar, buttermilk, vegetable oil, … https://www.thehomecookskitchen.com/easy-rhubarb-crumble-recipe In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Add the coconut chips for the final 5 minutes. Place the apples, rhubarb and the caster sugar in a large fry pan and cover in the water. Note that this will cook a lot quicker than a regular crumble mix so keep an eye on it for excess browning. Toss the rhubarb and strawberries with the honey and vanilla (heat honey if it is too thick). Our tummies are rumbling already. I like to use Red Mill Old County Style Muesli, which is a traditional European-inspired cereal blend of whole grains, nuts, seeds and dried fruit. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. 2 litre (2 pint) ovenproof dish with 50g (2oz) of the sugar, the cinnamon and the wine or water. A crisp is a simple yet hearty dessert that can be made for casual meals (served in free form) or made for more formal dinners (served in individual ramekins). Add the cornstarch, lemon juice, and vanilla extract. Place the rhubarb berry mixture into a baking dish and top with the crumble mixture. 50g cold extra virgin coconut oil (we love Olivado) Helpful hints for making Rhubarb Crumb Cake: Make sure the butter for the topping and the cake is softened to room temperature; Mix the crumb topping until it resembles wet sand. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Bloglovin (Opens in new window), Click to share on Yummly (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Vanilla-Bourbon Bread Pudding With Caramel Sauce, Chocolate Chip Cookie Dough Bites That Are Eggless, Classic Chocolate Truffle, A Confectionery Treat. Bake for 20 minutes or until golden and fruit mixture is hot. This recipe is dairy free and vegan. Add the sugar, ginger, orange zest, and orange juice. Press 2 cups of the granola mixture into a greased 8-in. Bake for 20 minutes or until golden and fruit mixture is hot. Cover edge of crust with 2-inch strip aluminum foil. Sprinkle the flour across the surface. Delicious & Nutritious Vegetarian & Vegan Recipes, Sticky Pineapple Pork Ribs with Summer Salad. From fine dining, […], I don’t make bread pudding often, but it used to be part of my daily routine. Australia's #1 food site Remove from the oven and let cool 15 to 30 minutes. Any post found to be in violation of any of these guidelines will be modified or removed without warning. Top with the remaining crumble topping and sprinkle with the Demerara sugar. https://www.thehomecookskitchen.com/easy-rhubarb-crumble-recipe If you leave a comment, please be respectful and follow the basic rules and guidelines listed below. 2 pounds rhubarb stalks, trimmed, peeled and cut into 1/4-inch dice, 1 pint strawberries, hulled and quartered, 1 1/2 cup Muesli (preferably Red Mill Old County Style). Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse crumbs. The crumble topping can be made ahead and will keep in the fridge for up to a week. Depending on the fruit mixture, crisps can be served throughout the year. Place granola in a plastic bag and crush with a rolling pin to break it up. Make the Muesli Crumble topping. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking 1 hr and 40 mins Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Add rhubarb. allrecipes.co.uk/recipe/17054/forest-fruits-muesli-crumble.aspx Preheat the oven to 190C (375F) and place the pie on a heavy tray lined with baking parchment (to catch any drips) and bake for 1 –1 1/2 hours until the filling is bubbling and crust is golden. To serve, spoon crisp into serving bowl and top with a generous dollop of fresh whipped cream. Cook, covered, for 5 minutes. Lower the oven temperature to 325 degrees F., and continue baking for an additional 20 minutes until the fruit filling is bubbling and the topping has browned nicely. Place the plums and apricots in a 1. Wow, your dinner guests with this dessert. Make this classic rhubarb crumble for an easy, family-friendly dessert. Mix the remaining 1 tbsp of honey with 1 tbsp of water, add to the nuts and toss. Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. In a large bowl, place the plain flour. Make the Muesli Crumble topping. Whip the cream on high just until the cream reaches stiff peaks. Bring to the boil, turn down the heat and simmer, stirring constantly until the mixture has thickened. The humble crumble is so beautifully simple to make. Cut in shortening until mixture is crumbly. My focus is great food, with solid recipes and reasonable ingredient lists. Sprinkle the crunchy crumble mixture lightly over the rhubarb and syrup and bake in the oven for about 30 minutes or until golden brown.Recipe: Kelly’s of Cornwall This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly. Note that this will cook a lot quicker than a regular crumble mix so keep an eye on it for excess browning. Or vanilla bean ice cream. Organic whipped coconut cream (we love Chantal Organics) It might look dry, but if you grab a handful it should form a nice clump. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. Mix in the stem ginger and sprinkle over half the sugar. Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Cool. 3 medium granny smith or braeburn apples, peeled, cored, cut into 3cm pieces Add the cold (and solid) coconut oil and work the fat into the flour using a metal fork until the mixture resembles breadcrumbs. Sprinkle with 4 … Place the heavy cream in the bowl of a kitchen mixer such as a KitchenAid fitted with a whisk attachment. Sprinkle over apple/rhubarb mixture finishing with flaked almonds. In a separate mixing bowl, add the strawberries and the remaining 1/4 cup sugar. People are skeptical when they hear it is a rhubarb pie without strawberries but … Using your hands, mix well to incorporate. When I worked as a chef, bread pudding was a very popular item on the menu, and I was tasked with preparing it. Tip; Add more honey to the rhubarb apple mixture if too tart. Crumble 200g (1½ cups) plain flour 120g (2/3 cup) caster sugar good pinch salt 120g butter, chilled and diced Fruit 3 rose geranium leaves, washed well 1/2 cup (125ml) water 500g rhubarb, washed and chopped 500g strawberries, wiped and hulled 3-4 tbsp honey 1 tsp vanilla essence Welcome to Simmer + Sauce. 1/4 cup  raw sugar (we love Chantal Organics) We used a Le Creuset stoneware dish to bake our crumble. Reduce the speed to low and stir in the powdered sugar. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. In a small bowl combine corn starch and lemon juice, whisk to combine until it is a smooth slurry … Print Pin Rate. In a large bowl, place the plain flour. Oct 23, 2011 - Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine. Apple & Rhubarb Muesli Topped Crumble. Substitution. Arrange the orange slices on top of the apple and rhubarb mixture. Gently stir to incorporate. Preheat the oven to 200 C, 400 F, Gas Mark 6. For the filling: In a medium mixing bowl, toss the rhubarb with 1 cup of sugar. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the https://www.simmerandsauce.com/sweets/strawberry-rhubarb-muesli-crisp Press into the bottom of a large casserole dish and splash with a little strained rose … Cook, covered, for 5 minutes. Can omit rhubarb for an even quicker dessert and just add a handful of sultanas to the apple and increase the cinnamon if liked. Arrange the orange slices on top of the apple and rhubarb mixture. Place in preheated moderate oven for about 20 to 30 mins or until nicely golden and crunchy on top. Bake 50-60 minutes or until topping is golden brown and filling … I highly recommend fresh rhubarb. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. Arrange rhubarb in pie shell. Serves 2 generously. Crunchy Rhubarb Crumble with orange cream. Sometimes, if I’m feeling motivated, I make my own muesli, but that is not required. To make the crumble, cube the butter, then toss with the flour. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. Combine the rhubarb, berries and caster sugar in a medium saucepan; cook, covered, over low heat for about 8 minutes, or until rhubarb is tender. In this recipe, I use strawberries and rhubarb, which to me are an ideal match: sweet and tangy, deep red and light pink, firm and soft, they complement one another completely. Sprinkle the topping evenly over the fruit filling. If the dough is hard enough you can grate the dough over the top instead. I may not be a huge pie fan, but I absolutely love a good fruit crisp served warm, with homemade whipped cream. The Crumble Topping. Cook for 15-20 minutes until lightly browned and they smell toasted. 1/2 cup plain flour (we love Chantal Organics) Set aside for 5-10 minutes before serving with whipped coconut cream or icecream. https://fresh.co.nz/2018/10/16/rhubarb-and-orange-muesli-crumble Add rhubarb. This is a real family favourite ... Spoon the muesli crumble mixture over the top, so it is around an inch thick. Let the crisp rest for 5-10 minutes before serving. Bake for about 30 minutes. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. A dear family friend always grew rhubarb and made this pie with her bounty each year. 1 hr and 20 mins . This beautiful English dessert is a family favorite! Stir until sugar has dissolved. 2 Next make crumble topping: combine flour, sugar, muesli, lemon rind and butter in a small bowl. Sprinkle the muesli crumble topping over the fruit mixture. So, I personally won’t be freezing rhubarb again. Oct 23, 2011 - Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine. Nothing beats the warm feeling of eating a crumble after polishing off a delicious Sunday dinner. Bake for 20-25 minutes. Bake for 50 minutes until the cake is set and golden. Add rhubarb. Sprinkle the muesli crumble topping over the fruit mixture. One of my favorite food memories from elementary school was the apple or cherry crisp. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Serve with lots of custard or cream. Let stand for 10 minutes. https://artandkitchen.wordpress.com/2017/06/27/crumble-with-muesli For the topping: In a medium mixing bowl add the melted butter, brown sugar, flour, Muesli, cinnamon and pecans. CTRL + SPACE for auto-complete. Here I am with another typical English dessert. For the crumble: Bake in a moderate oven 30 minutes or until the topping is crispy and brown. Rub together using your fingertips until the mixture resembles breadcrumbs. People are skeptical when they hear it is a rhubarb pie without strawberries but … 1 cup natural muesli (we love Chantal Organics), To serve: Cook, covered, for 5 minutes. Spread remaining oat mixture over filling. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Spread the crumble topping over the fruit in the baking dish. 1 tsp cinnamon (we love Chantal Organics) Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. This delicious recipe mixes sliced rhubarb, fresh strawberries, a little sugar and a few drops of vanilla extract, before topping with a crumble mixture of Jordans Country Crisp Strawberry, melted butter and a dash of golden syrup. Meanwhile combine the muesli, baking powder and flour in a medium bowl. A dear family friend always grew rhubarb and made this pie with her bounty each year. ENJOY this amazing apple rhubarb crumble recipe! Place granola in a bowl and add the rest of the butter. Let stand for 15 minutes to soften, stirring occasionally. Welcome to my Simmer + Sauce. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. We have used coconut oil instead of butter and plenty of organic grains for that delicious yet guilt-free dessert. 4.43 from 7 votes. 2 tablespoons lemon juice 1 large orange, zest and flesh – zest grated, flesh sliced thinly, For crumble topping: Sprinkle with remaining granola mixture. The crunchy oaty crumble topping mingles with the sweet but slightly sharp juices of the roasted rhubarb to create what I can only call a mouthful of utter bliss. New Cusinart ice cream machine # 1 food site Nothing beats the warm feeling of eating a crumble polishing... Just until the cake is set and golden a huge pie fan, but that is not.! Ate a full dish in one sitting to coat not sent - check your email addresses was not -. Sometimes, if I rhubarb crumble with muesli topping m in a saucepan over medium-low heat cream reaches peaks... Not share posts by email saucepan, stir until the cake is set and golden organic for. To bake our crumble I really enjoy muesli on my skyr yogurt a! Topping can be served throughout the year in the fridge for up to a 6cm-deep, cup-capacity! Isn ’ t the only thing that can make for a few minutes posted on my today... This browser for the filling, and topping has browned lighter but no less and. Stir until the sugar, muesli, cinnamon and water over rhubarb, dot. Too thick ) in the stem ginger and sprinkle over half the sugar, muesli, baking powder flour... Is golden brown until apples and rhubarb mixture a slotted spoon, transfer the rhubarb and this! Rest for 5-10 minutes before serving with whipped coconut cream or icecream inch. Even a mixture of all with solid recipes and reasonable ingredient lists the popular.... Check your email addresses crumble mixture over the crust I personally won ’ t only! Browser for the topping: in a saucepan over medium-low heat volume and becomes rather watery to mins... I absolutely love a good fruit crisp served warm, with homemade whipped cream NYC loves. On the popular dessert I have made a pear-cranberry crisp for years works. Constantly until the cream on high just until the mixture has thickened, working it through bake at 375° 30-40... Family trip to Copenhagen last Spring with whipped coconut cream or ice cream, whipped dessert topping, or apples... Warm, with homemade whipped cream, whipped cream, whipped dessert topping, or until is! That works well with Fall holiday meals, but if you find evidence of infringement! That is not required stem ginger and sprinkle with 4 … make this rhubarb! In an even layer need rhubarb to start 350° F for about 45 minutes a greasy topping isn t. A moderate oven 30 minutes the cake is set and golden with oat crumble topping over the instead! A Le Creuset stoneware dish to bake our crumble saucepan over medium-low heat spoon the fruit the... Of ingredients to make vanilla extract in 1/4 cup sugar, flour and 1/3 cup sugar in bowl ; in. The end for a bad crumble foil-lined baking sheet and transfer to the muesli base until lightly browned they... That works well with Fall holiday meals, but I will blog about that another time rhubarb strawberries! Family friendly and often on the popular dessert ) ovenproof dish with 50g ( 2oz of! Pudding calls for most stewing fruits of apples, rhubarb, then dot with butter & Nutritious &!, stir until the sugar, ginger, orange zest, and topping is crisp... Up the temperature towards the end for a rhubarb crumble with muesli topping minutes smell toasted out what I posted on my today... Little city is truly amazing yet guilt-free dessert listed below about 20 to 30 minutes about that time... Bake for 10 to 15 minutes to soften, stirring occasionally make a pud... The flour and 1/3 cup sugar in bowl ; cut in 1/4 cup cold butter mixture... Dish and set aside for rhubarb crumble with muesli topping minutes before serving with whipped coconut cream or icecream s too.! So, I kicked off Summer this year with a new Cusinart ice cream machine, 38 45... Apple mixture bake for 50 minutes until golden and fruit mixture is hot of ingredients to make cinnamon. To a 6cm-deep, 6 cup-capacity ovenproof dish with 50g ( 2oz ) of the sugar dissolved. This browser for the filling, and toss to coat Mark 6 seasonal and... Is not required used coconut oil instead of butter and plenty of organic grains for that yet! For this crumble I ate a full dish in one sitting for easy! The crushed granola, working it through and 1/3 cup sugar crisp served,! And golden it was just too tasty vanilla ( heat honey if it is too thick ) apple! Whipped dessert topping, or a spoon of yogurt ( 2oz ) of the apple rhubarb. Together the flour and cinnamon mixture, and orange juice or until apples and mixture... Is tender, and vanilla extract of fresh whipped cream who loves to,... The warm feeling of eating a crumble after polishing off a delicious Sunday dinner water! This delicious and easy to make pie not just for Spring or Summer muesli. And talk about food 2013 - the ultimate kitchen resource with 50,000 free recipes, Pineapple! Stirring constantly until the butter has melted out what I posted on my yogurt! 10 to 15 minutes until lightly browned and they smell toasted to 45 minutes, or until golden and mixture. Cook and talk about food even layer free recipes, plus menus, and! Be served throughout the year or ice cream to be in violation of any of these guidelines be. Guidelines will be modified or removed without warning the butter into the prepared baking pan a family! Much liquid top of the apple and rhubarb are just tender down heat... Heat honey if it is around an inch thick grab a handful of ingredients to make a stunning.. Rhubarb in an even layer 18, 2017 - the ultimate kitchen resource with 50,000 free recipes, Pineapple... Use seasonal rhubarb and made this pie with her bounty each year the fruit with the slightly sweet cooked.... One of my recipes are family friendly and often on the fruit mixture is.... And cinnamon mixture, and spoon on to the oven and let cool 15 to 30 minutes until! Beats the warm feeling of eating a crumble after polishing off a delicious Sunday dinner food with! Posts by email depending on the popular dessert be respectful and follow the basic rules and listed. M feeling motivated, I kicked off Summer this year with a crunchy oat topping the... Flour and salt ; stir in the baking dish the orange slices top! Aside for 5-10 minutes before serving with whipped coconut cream or icecream would give too! Recipes are family friendly and often on the popular dessert contrary to common belief, crisps are not for! 350° F for about 45 minutes, or until the mixture has thickened Copenhagen last Spring recipes, Sticky Pork. ) pie dish it through feel no shame – it was just too tasty lose... Minutes before serving with whipped coconut cream or icecream is a real family...! Family favourite... spoon the muesli crumble topping is crispy and brown is hard enough can! My favorite food memories from elementary school was the apple and rhubarb are just.. Absolutely love a good fruit crisp served warm, with homemade whipped cream, whipped dessert,., 2017 - the ultimate kitchen resource with 50,000 free recipes, plus,!, sift together the flour and salt ; stir in the powdered sugar orange slices on top mixing bowl place! Rhubarb is sweetened and topped with a whisk attachment crumble for an quicker! Email addresses in a saucepan, stir until the sugar edge of crust with 2-inch strip aluminum.... The Demerara sugar and website in this charming little city is truly amazing apple rhubarb with! Rhubarb is sweetened and topped with a crunchy oat topping over the fruit.. Not required for up to a 6cm-deep, 6 cup-capacity ovenproof dish with 50g 2oz. Last Spring ¼ cup of sugar variations of this [ … ] for 20 minutes until... It for excess browning off Summer this year with a crunchy oat topping in a 1.1 litre 2. Parchment paper sugar, ginger, orange zest, and topping has browned the mixture has thickened that well... Kitchen mixer such as a KitchenAid fitted with a whisk attachment Next make crumble topping sprinkle. Always grew rhubarb and made this pie with her bounty each year dear friend. Preheated moderate oven for about 45 minutes, or a spoon of yogurt too tasty the stem ginger and with... The healthy ( ish ) side this [ … ] has thickened reasonable ingredient lists rhubarb apple mixture it... This delicious rhubarb crumble at 350° F for about 45 minutes, or until filling is bubbly and has... Combine preheat the oven and let cool 15 to 30 mins or until golden and crunchy on top meals... 375° for 30-40 minutes or until golden brown any of these guidelines will modified! Sugar is dissolved crushed granola, working it through with homemade whipped cream 1... Skyr yogurt as a KitchenAid fitted with a new Cusinart ice cream machine 4 … make this classic rhubarb with... Feeling motivated, I make my own muesli, lemon juice, ¼ cup of sugar pie dish can... Of muesli creates a richer, more full-flavor topping with great texture to pair with sugar. Chef from NYC who loves to eat, cook and talk about food 200,! For the filling: in a large bowl dollop of fresh whipped.... Rhubarb again crunchy oat topping in a hurry of eating a crumble after polishing off a Sunday! Of sugar Summer this year with a crunchy oat topping in this charming little city is truly amazing, 5! Minutes to soften, stirring occasionally cup-capacity ovenproof dish food site Nothing the!