Hi Dana, I was so excited to make this recipe that I accidentally skipped a step. The best part about adding coconut oil to your life is by mixing it with raw cacao powder to make fudge bars. (three of my chocolate cubes that I forgot to place back in the fridge melted, I totally think they would rock as a spread though), I’m giving this four stars, because it is delicious, but not as fudgy as i’d had hoped it would be :). If you give it a try, report back on how it goes :D I would recommend vegan butter! I have so many kitchen Aid gadgets but none of them cream coconut!! Love your recipes, thank you. So delicious! This recipe looks delicious, however, I can’t wait to try it! To my tasebuds, it has more of a cocoa butter/nutty flavor than a coco-nutty one, if that makes any sense. … What’s in Peanut Butter Fudge. Cook over low heat, stirring often, until the coconut oil is melted and the mixture is smooth, about 3-4 minutes. I put honey in, since I’m not vegan, and three tablespoons is the perfect amount to balance out the peanut butter. This looks awesome! But you will get a creamier consistency if you use creamy peanut butter. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. You get not just this pb choco coconut oil fudge recipe, but ELEVEN vegan peanut butter recipes. Let me know! vanilla to taste Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Now, how do you make Lindor Truffles without all the calories???? Add the Splenda to taste. It is a quick recipe to make, so it won’t take much time to do, but is well worth it! The coconut oil does give this a bit of a coconut flavor. Aside from freezing faster, this shouldn’t be a problem. This is great and yummy and no hint of coconut at all! Hi Mel! I ask because I hate coconut usually (as do a couple of my friends), but I love coconut butter (as do those same friends)! This rich, creamy, and easy recipe has become a favorite in our house. The fudge is setting in the freezer and I cannot wait to try the finished product. Thanks so much for the lovely review and for sharing your modifications! To please everyone….grandson doesn’t like pb……I made it 4 ways ( each butter is half chocolate ) and it’s amazing right out of the fridge ! ..if wanting to chocolate this up…approx how many TBs cacao pwdr would you use? A+!!! I recommend starting with about 1/4 cup and add more if … What can be done if I’m avoiding all oils? Thanks so much! I am sorry to hear you aren’t having much luck with the coconut butter. Will be trying some of your other fudge recipes soon. (Imagine your guests’ faces when you bring out a plate of this fudge – talk about coolest-host-in-town vibes!). Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. How to make vegan peanut butter fudge. I used a little more than 2 cups as you suggested since it wasn’t ‘desiccated’ so maybe that helped the process by adding some weight. Next time, would you mind leaving a rating with your review? Or even half coconut oil and half melted butter? First, add all of the ingredients to the food processor. I made this, it’s super yummy! I am so excited to serve these as dessert tomorrow at our family Easter brunch!! « Vegetarian stuffing muffins with apples and cherries, How to make homemade cranberry sauce (jellied or whole berry) ». Thank you! This stuff is the BOMB! but even with only halfarsed cocnut cream they are still soooo ‘buttery’ ‘creamy’ tasting bombs of greatness,, thank you for the wonderful recipes,,, if i can find a way of creaming the cocnut quicker without the fear of burning my food processor out this will be going alongside the bean brownies, the oat bars and a delicious avocado lime cake recipe i have from ‘the happy pear’ in ireland as my favorite sweet recipes,, keep up the amazing work. Hmm, this might work, but you would definitely have to add more coconut oil and/or coconut butter, which, in my opinion, defeats the purpose of actual peanut butter. I have made this twice, recipe works each time, just doesn’t take much time for shredded coconut to become butter… Good luck! I used crunchy peanut butter and it worked out perfectly and was still smooth. I am not sure as we have not tried it! Just add more because desiccated coconut weighs more. Good luck and enjoy your next batch. With my first time making these, my coconut did not become a creamy butter— However, I continued on until completion.. & they still came out smooth and wonderfully fudge-like. It is insanely rich, which I love because I tend to eat way more than I want to when I make desserts cause I have zero self control but this ones so rich that one square satisfies! this looks absolutely wonderful, but im wondering if there’s a way i can make this so that there’s a little bit less fat…. Then add maple syrup 1 Tbsp (15 ml) at a time until desired sweetness is reached. Thanks though. LOL! BUT it can be done it just takes more patience and more scraping down. It's just so good! I cannot stomach the taste…. So creamy and delicious! I had your stuffed mushrooms for lunch too with salsa and this was also a winner. I love this fudge recipe! I’m surprised you didn’t end up with oil!? I made it just as described but with a touch of vanilla and butter extract. It is also worth noting that maple syrup is no better than ordinary sugar, contrary to what is often claimed. using a toothpick or knife, create the swirl effect by gently zig-zagging the mixtures together, but don't stir. No vanilla because I was out. let's get on it with it, shall we? For anyone who has no blender, her is how to make this with coconut butter: https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge Look for raw coconut butter that smells sweet and tastes fresh. I hate the taste of coconut. HUZZAH! Required fields are marked *. Hey, Rhubarbarians! I thought it had a hint of coconut aftertaste, but I love coconut so I enjoyed it. I Made this for my friend when she invited me for dinner. The fourth ingredient is maple syrup for sweetness (and minerals! For more peanut butter recipes, check out our 31 Peanut Butter Recipes Round-Up! I see your recipes and think, “what a wonder this woman is” – keep them coming. Sprinkle evenly with chopped peanuts, if desired. It’s the best. Did you use a food processor? I make this a lot. You can mix it up in just a few minutes – without turning on the stove – and it's a great not-too-sweet treat to keep on hand in the fridge. I feel like this would be to-die-for. Give it a rating next time if you don’t mind! I don’t think soaking in water would help. :) Easily available and tastes great. It has plenty of health benefits including weight loss, improved dental care, better skin, and increased heart and brain health. I was impressed! Jenn, I’m wondering if you are using a food processor or blender that isn’t strong enough to make coconut butter. I’ve been blending, scraping, blending & scraping for about 20 minutes now. Then, I add in the maple syrup. Thanks! Transform a few simple ingredients like coconut oil, cocoa and peanut butter into a rich, homemade peanut butter chocolate fudge candy that's good for you! Please is there any other way. Add protein powder and stir to combine. Look for raw coconut butter that smells sweet and tastes fresh. https://thehonoursystem.com/coconut-oil-peanut-butter-fudge-vegan-gluten-free Welcome! This recipe is so easy that even your kids could make it! (see this post/video for help: https://minimalistbaker.com/healthy-vegan-fudge-30-minutes/). The salt and peanut butter mixed with coconut… Yum. 1 cup peanut butter (creamy works best) Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. Optional: Add sea salt and vanilla and mix once more. I halved the recipie, using wild friends honey peanut butter pretzel PB and swirled in some coco powder. Use your immersion blender to mix all ingredients directly in your saucepan. Sprinkle evenly with chopped peanuts, if desired. Expensive, dry, crumbly mess/waste of time. I made it and husband liked it but son didn’t. If you want thicker fudge, double recipe but use the same-sized pan. Thank you. Can’t wait to make this recipe ! I blended it for ar least 10 minutes. There’s a lot to love about coconut oil. These turned out delicious and pretty too with the chopped peanuts and coconut on top! Would unsalted butter work? This is snack heaven! It would also make a lovely gift or carefree dessert for hosting. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Can’t wait to make this one! Made a peanut butter concoction with a bit of peanut butter and a little coconut oil and more sweetener. Thank you Dana! What’s a good substitute? Cut into 18 pieces and place back in the fridge until ready to eat. Let us know how it goes! I want to try it with the vegan butter as you suggest just to compare. This looks awesome! For those struggling with turning the coconut into a butter – it’s probably not your food processor if you have a good one. oops, I meant to say, “I made it but the coconut flakes never became a creamy butter — a cream was never formed.”, My husband loved this!! Thank you for this recipe, I will definitely make it again! OK, I promised you some vegan peanut butter recipes from some fab food bloggers! I typically wouldn’t comment saying anything like this, but I feel that the myth that coconut oil/butter is healthy has been perpetuated for far too long! This was delicious and so easy! Yum! That might work, as traditional fudge usually calls for butter. Naturally sweet, fudgy, intensely satisfying, and so delicious! Judy. All I have is dry shredded coconut! Will definitely make it again as I love to have a healthy little sweet bite around during the week. Place back in the pan in squares and store in the fridge until ready to eat. This Cannabis Infused Peanut Butter Fudge recipe is delicious! Have you ever tried making it apart from this recipe? If you add too much maple syrup, the mixture can seize up and get thick. Thanks for this recipe! My king-of-dad-jokes-husband termed it as "fudge-in delicious." Some people prefer to use the less processed, unrefined, as it is closer to the natural state…understandable and certainly up to each of us to do our preferred thing! I own and used the exact recommended Cuisinart food processor but I also had trouble turning the shredded coconut into coconut butter. Just 5 healthy plant-based ingredients, and no baking required. I used finely shredded desiccated coconut flakes from Whole Foods and had it in my food processor for 10-15 minutes. How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. I’ve made this twice now (using almond butter). I usually make fudge in an 8″ square pan. Rich melted extra virgin coconut oil + more for greasing pan, Cheesy mushroom toast with mustard and thyme, Orange cranberry mimosa holiday mocktail (with boozy options! No Heavy Cream. I really want to try this recipe. I love everything peanut butter! It’s genuinely just as “bad” as butter in terms of healthy to unhealthy fat ratios. Yes they were! Next time I will try honey to sweeten this. Looking forward to trying this one. For those having trouble getting their coconut to turn into cream, I recommend adding some of the coconut oil into the food processor during this first step. While it doesn’t really have a fudgy texture (according to me), it is delicious. Sublime! Hi, I'm Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. OR try a vegan cream cheese, i have use tofutti and daiya with success. A dreamer of dreams. Good evening, quick question, what brand do you use for your finely shredded desiccated coconut? Anything glucose. I only had shredded dried coconut but with a lot of patience it eventually turned butter-like. I also used Stevia but it had the Stevia aftertaste. I love the whole idea and my horizons have been expanded. Thats fair, and while we’re sad that it didn’t meet your expectations, I know that you’ll love some of our new recipes that will be out in coming weeks :D. Looks divine! It doesn’t work in a nutribullet. nature’s frosting). Love the creativity, Abby! Then I subbed half the peanut butter for tahini, added the salt (bit more than a pinch) the vanilla and defo with the maple (3 x Tbs). Or maybe avocado oil. Peanut butter allergy in the house. Fresh coconut or can you use dry shredded coconut? Transform a few simple ingredients like coconut oil, cocoa and peanut butter into a rich, homemade peanut butter chocolate fudge candy that's good for you! Using it for peanut butter fudge is probably the best way to use it though This looks SO good. If you prefer, you can add coconut oil in place of the butter. Looks delicious, if I can replace the peanuts with a nut that doesn’t bother my allergies. Line a 4-inch-by-8-inch loaf pan with parchment or plastic wrap. I don’t think so, but if you give it a try let us know! *Nutrition information is a rough estimate calculated with 3 Tbsp maple syrup per 21 bars and no added salt or vanilla. If frozen, let soften at room temperature for 5-10 minutes for best texture/flavor. Is there any way you could try a no coconut vegan fudge? It is a quick recipe to make, so it won’t take much time to do, but is well worth it! I even made a peanut butter chocolate syrup once that I ended up eating with a spoon. I also read in the comments that some people think coconut butter doesn’t have a coconutty flavor but I can definitely taste the coconut in this recipe. I have two little boys and this helps them have healthy options that are still super yummy. To the bowl, add your maple syrup and peanut butter, and whisk until combined well. … Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and … What a waste. First of all, I used nutiva brand store bought coconut manna (3/4 cup) because my food processor isn’t so great for making butters & because a lot of commenters said theirs came out oily and my brand of PB I use is already slightly oily (even when mixed) I reduced the amount of coconut oil to 1/4 cup.. otherwise I followed the recipe using 2 tbsp’s maple syrup & 1/2 tsp of vanilla and it came out so good!! I made this this weekend and I didn’t really care for it. To get a really creamy, fudge-like texture I like to add pastured butter to my coconut butter fudge. It’s been 30 minutes and I still didn’t get the consistency in your photo. This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. https://realhealthyrecipes.com/recipes/peanut_butter_oatmeal_fudge_bars I’ll try it next time with coconut oil. The only thing I can think it would be is the equipment you’re using. How long do you think this would stay good out at room temperature? My food processor is Kenwood & quite powerful so don’t know what I’m doing wrong – even added some water & desiccated coconut just still looks & tastes like desiccated coconut with added water!!!! Using both of those, I was able to make this recipe work. We haven’t tried it but if you do let us know how it goes! Why not suggest sugar free maple syrup for even less sugars. Of liquid to the top of the ingredients for your finely shredded coconut. I usually make fudge with this peanut butter freezer fudge: i start the! 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