Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. The balls should be slightly smaller than a ping pong ball. If you can't find dried apples in your grocery store—and, As the apples are cooking, you'll need to take a wooden spoon and. Heat oven to 375 degrees. Those turned out perfectly because she did most of the work. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice. Let stand at room temperature until slightly softened, about 5 minutes. I also used brown sugar … You have to watch them the entire time so they don’t burn because it can happen quickly. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. Preheat oven to 425 degrees F (220 degrees C). Cook about a minute to a minute and half on each side until they are golden brown. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. If not serving immediately, cover the platter with tin foil until you’re ready to serve. Stir occasionally. Roll two-thirds of the pastry to a 12-inch circle. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, You’ll need to take your spoon and sort of. This is the thing about old recipes and old ways, a heritage which could easily slip away. Simmer the cider until it reduces by half. Stir in two cups sugar. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. Roll out the remaining disk of dough to a 12-inch round. Cover with the top crust and gently press the edges together. If it is to juicy add a little thickening. Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. These are really easy and you can make just two! The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. After a few batches, you’ll probably need to add more shortening and butter to the skillet, so let it melt before you add more pies. The Best Fried Apple Pies Recipe … The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. […]. Want the printable recipe? Nutrient information is not available for all ingredients. They will keep for a few days in an airtight container but are best eaten within two days. You want to get the dough where you can easily lift and turn and begin to knead the dough. this link is to an external site that may or may not meet accessibility guidelines. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. Ready to put our dried apples to the test' How about trying out a quick and easy recipe for dried apple pie' Dried apples and pre-made pie dough keeps this recipe great for making anytime! Save yourself time by using canned biscuits for the crust. It takes a little patience while baking one, but watching your loved … lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Turn heat to medium-high and bring to a boil. Add prepared apple … Trim pastry to 1/2 inch beyond edge of pie plate. Just scroll down! Stir in two cups sugar. She taught me how to make just about everything she cooked, but never these sadly. After she left, I tried them on my own and realized I hadn’t written anything down. When the pies are completely cooled, mix together the powdered sugar and water or milk. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. Mix with a fork until dough is sticky. Reserve the trimmings for decorating the pie. These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. Cook dried apples in water until tender. You never used anything but dried apples for these. Closest to my “mawmaw”s I have seen. (You may not need to add all the water.) Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil  if the oil starts burning. Lay the fried apple pies on a large platter lined with paper towels. 2 tablespoons all-purpose flour. Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. For the dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. If you put too much, the apples will break through the dough in places and ooze out once you start frying. Most dishes that our grandmothers or mothers or great-grandmothers prepared didn’t have written instructions or ingredient lists. Watch the apples carefully and add additional water if the water starts cooking down too much. Would you like any spice in the recipe? Not a problem, just need to understand if important for the flavor or what? Transfer pie to a wire rack, and cool at least 1 hour. Your description is exactly the way my grandmother used to make them, with one difference: instead of using a fork to crimp the edges, she used her thumb. Remove apples from heat and allow to cool. Information is not currently available for this nutrient. **Cook’s Tip: Place some of the apples in another dish to help them cool faster. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. **Cook’s Tip: If you can’t find dried apples in your grocery store—and don’t buy the commercial ones in the aisle with all the dried fruit because they take forever to cook down and they are expensive—try these that I found online. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! Sprinkle with flour; roll into a 12-inch circle. You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. **Cook’s Tip: Sprinkle on additional flour so the dough doesn’t stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. This search takes into account your taste preferences. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. 2 tablespoons butter. You will love our apple pie recipe because it is easy to make and it is delicious. Do not allow the apples to get dry. (Discard remaining dough scraps, or use for another purpose.) Once all the pies are ready, add about 1/2 cup Crisco shortening and 2 tablespoons butter to a large skillet and heat on medium-high. Divide dough in half, and shape into 2 disks. The best place to get dried apples is at an apple farm if there’s one close to you. These homemade fried apple pies are best eaten within two days, which is usually not a problem. Carefully lay two or three pies in the skillet, only two if your skillet is small as you don’t want to overcrowd them. A taste I haven’t had since the early 1990s. Amount is based on available nutrient data. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Then you did it again the next day with a different variety of foods. I thought maybe lessons were in order, so when Granny came to visit we had Fried Apple Pies Day. Lemon juice may be added for tartness. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Bake in moderate oven 40 to 45 minutes. Easy Apple Strudel – for when you don’t have time but want something delicious! Meanwhile, prepare Apple Pie Pastry. For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. Then take a fork and crimp the edges together even more. If the apples … Pour into pastry lined pie pan. Unfold the pie crust and break into 8 equal pieces like pie slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven 15 minutes. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. Alright, you have the dough and the apple filling so let’s talk about how to make fried apple pies—time to put it all together! Carefully fold the dough over and press the edges together lightly to seal. Your daily values may be higher or lower depending on your calorie needs. Scrape the apples and any juices into the pie plate and dot with the butter. Dried Apple Cake Recipes 209,220 Recipes. What if I can’t get dried apples? This delicious double crust version is the closest she came to her grandmother’s pie. Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. Bake for 20-25 minutes or until golden brown. Serve with slice of cheese. This will require quite a bit of tasting since that’s the only way to know when they’re perfect. The trendy haircuts you’ll be seeing everywhere next year. Dot with butter and add top crust. Instructions In a medium saucepan heat the water and apples and bring to a boil. Melt the butter in a 10-12 inch fry pan. Learn how your comment data is processed. Fold under extra pastry. Mix the apple cider or juice and granulated sugar in a saucepan. Apple Pie Filling Peel, core and chop the apples into small pieces. Turn oven temperature Are there any other options? Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. Uh, ok. Could you be a little more specific please? For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. If you put too much, the dough will not cover without tearing. Place assembled pie on a rimmed baking sheet. Read More…. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. Dash ground nutmeg. Remove cooked pies to a paper-towel lined platter. This site uses Akismet to reduce spam. **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. dried apples dough of your choice Soak apples in hot water about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. Turn heat to medium-high and bring to a boil. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. Taste them again and make sure they’re sweet enough and smushy enough. Keep the shortening nearby because you will be adding more. What is the purpose of adding butter to the frying oil. Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. Next you will pinch off small pieces of fried pie dough and roll into balls. These fried pies do not need to be refrigerated. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. Lay each pie on a large cookie sheet and continue until they are all ready. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. Stir ice water into the dough with a fork, scraping underneath the dough to mix in all the dry flour. After the first couple, you will learn exactly how much apples to place on the dough. Cook the apples over medium heat for about 15-20 minutes or until soft. Start with 4 heaping cups of self-rising flour and cut in 3/4 cup Crisco shortening and 1/4 cup butter with a fork or your fingers. French Apple Turnovers – my baked equivalent of fried apple pies. Let stand at room temperature until slightly softened, about 5 minutes. 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