Add onions and fry till lightly golden. Cook for about 3 minutes on a medium flame. Wash drain the excessive salt. It turned out well. Methi Paneer, a gravy made with fresh Methi leaves Grind onion, garlic ginger and green chillies in mixie. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Fry for 2 to 3 minutes till the masala smells good. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. 8. Add red chili powder and garam masala. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Alternative quantities provided in the recipe card are for 1x only, original recipe. Now add paneer cubes and rest 1 tablespoon of Kasuri methi to it and mix well. Methi paneer recipe: learn how to make dry methi paneer, a delicious side dish recipe with paneer and fresh methi leaves. Paneer in any form is always so appetizing. The base curry of methi malai matar is very versatile. For the tadka. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. The major ingredients of Methi Paneer Recipe are methi, paneer and malai. Add chopped methi leaves. Chop them finely and add to the hot pan and fry until they wilt. Methi Malai Paneer Recipe Variations. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. Add shallow fried paneer cubes and 1/4 cup milk. Add in onions, green chilies, curry leaves and methi leaves. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Love all your paneer recipes. Servings 4 servings. This gravy is even different in taste and flavour from the other regular gravies and it gives a refreshing change to our daily meals. I haven’t tried but 3 tablespoons should work. Heat the oil in flat pan and fry paneer cubes on medium-high heat, until golden. Give it a stir and add the methi leaves. What is methi paneer bhurji? It's easy and simple too. Simple paneer gravy made with onion tomatoes and flavored with fenugreek leaves. Thanks a ton. 12. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. Yummy recipe ....I really love it....thanks. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. If you desire add in 2 to 3 tbsps of cream. Methi leaves are indeed used in kid-loving preparation. Methi paneer can be served with roti, naan or plain paratha. When they sizzle, add the onion tomato puree. In the same pan, saute methi leaves for 2 minutes. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Add little oil to the same pan. Paneer in any form is always so appetizing. Cook for a minute. If using cashews they can be added now. Add little more oil to the same pan, add cumin and cardamom. Transfer it to a serving bowl and enjoy it with parantha, naan or … Pluck methi leaves and soak them in a large utensil filled with water. That’s what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … Comment document.getElementById("comment").setAttribute( "id", "a6c8a0b099b8a2de2895552ebded7c3d" );document.getElementById("ea76a2fe55").setAttribute( "id", "comment" ); If using dried instead of fresh methi leaves, how much should I use? I always struggled to make panneer dishes to get the restaurant taste without adding cream..this recipe is delicious even without cream..thanks a lot. Here is the delicious Punjabi recipe in easy steps just for you. Gently toss it around and cook for 2~3 minutes or until the paneer … ABOUT Methi Paneer Dry Curry RECIPE. Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation. 1½ tablespoons)(or to taste), 2 tablespoons chopped Cashew Nuts or Almonds (approx. It combines together paneer and methi. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes. Saute for a minute. Add a handful of salt for 6-8 hours to fenugreek leaves. methi paneer curry is my go to recipe. It is easy to cook. saute till the raw smell of ginger and garlic disappears. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. Very good recipe. Cook for 3 minutes. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Bring it a boil and allow to cook well until the gravy thickens. Kindly correct the error in Ingredients from 1/4 water to 1/4 milk. 5. This is a pretty straightforward recipe that comes together in 30 minutes and is made with readily available ingredients. Add all the whole spices, listed under the list title "whole spices" Fry until they turn mushy and completely blend well with onions. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Methi matar paneer is prepared in white gravy and it is different from other paneer curries. You are welcome Bindu Methi paneer can be served with roti, naan or plain paratha. Add oil to a hot pan, fry ginger garlic till they smell good. It is easy to prepare and takes just about 30 minutes to make it. When I was thinking about a paneer side dish for my lunch menu , I thought I can prepare methi paneer and found this easy recipe here . Author Anju Bhagnari. Do not over cook otherwise paneer turns rubbery. Add water as needed to bring it to the consistency. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe Makhmali Methi Paneer is a very unique recipe. © 2012 - 2020 - Swasthi's Recipes. Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. When it darkens a little, pick two out of the kadahi and keep aside. Ingredients: Methi/ fenugreek leaves – 1 bunch/ 250 gm; Paneer – 200 gm, cubed; Tomato – 2, medium, diced Stir and cook until onion turns light pink. Loved the paneer methi subzi. Add oil to a hot pan, fry ginger garlic till they smell good. When they start to turn light brown, add finely chopped onion, garlic and ginger. Spread around half cup of salt over methi for 6-7 hours or overnight, to reduce its bitterness. Set this aside to cool. These are also added to pulaos, chutney & curries. Making methi malai paneer recipe: Now heat the oil in a pan on medium heat. Heat 1½ tablespoons oil in the same pan over medium flame. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Pin this image to your board Would like to do some tried and tested recipes.Thanks. I get new recipes of Paneer. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. I have an edible balcony garden, you guys. Paneer and greens are meant to be together. However, you can add paneer cubes without shallow frying. Yep, this week has been mostly paneer. Add cumin seeds. Transfer the mixture to the small chutney jar of a mixer grinder and grind to a smooth paste. Wash with water and drain to remove the excess salt. To make this recipe at home, you would require chicken, curd, methi leaves, onions, cinnamon powder, cardamom powder, white pepper, black … Glad to know! Cut the paneer into cubes and fry (until it becomes light brown in colour). you will see traces of oil on the gravy. saute them till they turn aromatic. Add water if required and cook for another minute. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. More Paneer recipesPaneer tikkaPaneer bhurjiPaneer pulaoTawa paneer masala. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. I'd been searching for Methi Paneer recipe for a long time. Methi Paneer Recipe is a tasty and super delicious dish. Check your inbox or spam folder to confirm your subscription. The photo looked good but I wasn't too sure as the recipe was too simple. This recipe is made with fresh fenugreek leaves and cottage cheese in a tangy tomato gravy You can serve methi paneer with roti, phulka or jeera rice. Add 3/4 cup water, mix well and cook for 2-minutes. 3. Ingredients for Methi Malai Paneer: 150 gms Paneer, cut it into medium sized cubes (Cottage cheese) 4 table-spoon Malai (cream) 150 gms. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. Tried it today & was appreciated by my girls. It is the great recipe to serve as a main course with roti or naan. To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. This will avoid the bitterness of fenugreek leaves. 10. Yummy! My aim is to help you cook great Indian food with my time-tested recipes. Learn how to make healthy paneer methi paratha. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. methi paneer curry is my go to recipe. Loved the dish very much. Add tomatoes and sprinkle salt. Cook for 3 to 4 minutes or till the gravy thickens. https://www.archanaskitchen.com/paneer-methi-paratha-recipe For simple change, use boiled and cubes potatoes in place of paneer. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Soak the fried paneer in salted luke warm water for 15-20 minutes. If you don’t like garlic flavor, add only 1-2 cloves of garlic. Makhmali Methi Paneer is a very unique recipe. U r grete. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe Calories 317 kcal. keep aside. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Let’s begin by preparing a basic gravy for this recipe. I checked several methi paneer recipes online and decided to try yours, only change I did was to add a bit of garam masala, as when I tasted I felt so something was missing, but I liked your version better than a few others. Ingredients: 1 cup chopped Methi Leaves(fresh fenugreek leaves) 1/2 cup Paneer, cubed into 1-inch pieces; 1/2 teaspoon Cumin Seeds, optional; 1 small Onion, finely chopped (approx. Thank you https://www.archanaskitchen.com/paneer-methi-paratha-recipe 7. Use non-stick pan to prevent sticking while shallow frying paneer cubes. Drain off and set aside. In a pan, add oil and temper with cumin seeds, add asafoetida, chopped ginger and slit green chilli. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Stir and cook for 2-minutes. Nann ente anujan vendyi spcl ayi cook chythu. To make a rich gravy, just add in some cream or cashew paste. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can also stay tuned to my postings on Instagram @flukecookindia Methi paneer recipe with step by step photos-Healthy easy paneer recipe made with fresh fenugreek leaves or methi leaves.This delicious paneer curry is a side dish for roti, naan, jeera rice, paratha, veg pulao, coconut milk pulao. Heat the oil in a pan and fry the onion for a few minutes. Ingredients. Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices. Methi chicken is one such dish that will make you grin. This post is also available in: HindiMakhmali Methi Paneer is a very unique recipe. One of the best veg recipes I have eaten. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Hi swathyi methipanner recipe sooooo yummyi. Fresh fenugreek leaves can be substituted for frozen leaves. It’s a simple dish that is hearty, comforting and delicious. By swasthi , on February 12, 2020, 8 Comments, Jump to Recipe. Add finely chopped ripe tomatoes and sprinkle salt. Even many of us love Paneer dishes for roti / Paratha. Add onions and fry till lightly golden. 2. Methi = Fenugreek and Paneer = Indian cottage cheese, the combination of these two yields such amazing flavours that my hubby who prefers paneer less, was drooling over it.. What is Methi / Fenugreek. Add red chilli powder, turmeric powder and coriander powder. Methi leaves are used in many ways. I didn’t use cashews, they can be added now. Fenugreek leaves commonly known as methi leaves in India are considered to be healthy, nutritious and keep the body warm. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. Course Main Course Cuisine Sindhi Prep Time 15 minutes. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Turn off flame and transfer prepared curry to a serving bowl. Adjust spice and salt as needed now. The riot of flavors doesn’t stop here, the addition of milk makes it creamy as well as gives nice subtle flavor. Spices can be adjusted to suit individual tastes. Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Thank you! Fry till the tomatoes turn mushy. With no masalas to grind, this is a quick and simple dish to cook at any time. Once hot add bay leaf, cinnamon stick, and cloves. Great recipe for Methi Matar Paneer. 6. This gravy tastes good and is light without the addition of nuts. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. saute till they turn aromatic. Set aside the paneer. of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. Once the oil is hot, add garlic and fry for a few seconds. 1. Heat oil in a heavy bottom pan. Methi paneer can be served with roti, naan or plain paratha. Rinse few more times to clean thoroughly. To keep this methi paneer recipe Read More. Saute all the ingredients listed under GRAVY and flavor with spices. Recipe Tags. Paneer and greens are meant to be together. Add paneer cubes and stir fry until they turn light golden brown on all sides. If you are using frozen paneer cubes, then soak them in hot water for 10 minutes and drain before using. Methi Matar Paneer is a nutritious and healthy curry or a gravy recipe which uses fresh homegrown methi, matar (green peas) and home made paneer (Indian cheese). In the same pan, now add 2 tbsp oil. Heat ghee i… Mix well and cook for around 3-4 minutes or until you get the desired consistency of gravy. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Heat 1-tablespoon oil in a non-stick pan (kadai) over medium flame. Add more water as needed to bring it to a gravy consistency. This taated very nice. Cook Time 15 minutes. Use non-stick pan to prevent sticking of paneer. Pour the blended puree along with little water to the pan. Thank you! Sauté until tomatoes turn soft. Great recipe for Methi Paneer. Add onion-tomato-cashew-nut paste (prepared in step-4). Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Methi itself has got good health benefits (and hence try to keep it in my kitchen). Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. 11. All three vegetables are cooked in rich tomato paste and spices. 1 cup chopped Methi Leaves(fresh fenugreek leaves), 1 small Onion, finely chopped (approx. 4. A delicious recipe. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. Veg; Indian; Frying; Main Dish; Ingredients Serving: 3 . It combines together paneer and methi. Methi leaves, chopped 3 table-spoon Milk 2 onions, finely chopped 9. How to Make Methi Paneer. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. Set aside. Its like a spiced up Spinach dip, with lots of complex flavor! Lightly roast them. roast paneer till they turn golden brown. Paneer Recipes are always popular among kids. They are added to parathas to make methi parathas & theplas. Add in salt, red chili powder, turmeric and the paneer. Master the perfect Paneer Methi Masala recipe with a double dose of methi. Alternatives for Methi Paneer Malai. Which language is it in? 13. Add paneer and saute for another 2 minutes. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. fry cumin and cardamom. Even many of us love Paneer dishes for roti / Paratha. Here is the recipe of Paneer Methi Malai on the 2nd day. I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition. add 1 cup tightly packed finely chopped methi leaves. This is a delicious side dish recipe that will give your taste buds a delectable experience and will make you forget the other paneer … Aloo Methi Paneer Recipe is made with Potatoes, Fenugreek leaves and Indian cottage cheese. Sauté for 2-3 minutes and switch off the heat. further in the same kadai or cooker add in 1 tsp cumin, 1 bay leaf, 1 star anise, ½ tsp black pepper, 1 inch cinnamon stick and 5 cloves. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. Blend tomatoes, ginger, green chili to fine paste. Could not understand the rest of the sentence. Its very delicious. 1/3 cup), 1 small Tomato, finely chopped (approx. Read more.. Takes about 2 minutes. Fry onions until they turn lightly golden. Prevent over cooking to keep the paneer soft. * Percent Daily Values are based on a 2000 calorie diet. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. Keep paneer cubes immersed in hot water until use. Thanks. Hi Chloe how to make methi pulao with step by step photo: firstly, in a kadai or cooker heat ghee and roast paneer pieces. Add the paneer and mix. Need a healthy dish for your dinner tonight – try Methi Paneer. Meanwhile, heat 1/2 tablespoon oil in the same pan. This curry recipe is quite easy and can be made with or without onion and garlic. 1/3 cup) 1 small Tomato, finely chopped (approx. Methi Malai Paneer Recipe Variations. Switch off the stove. Serves 3 1 Cup = 240 ml. foodviva.com All rights reserved. Methi Paneer, a gravy made with fresh Methi leaves This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. 6), Methi Paneer Recipe In Hindi (हिन्दी में पढ़े). I make this methi paneer whenever I have some surplus methi leaves which I need to use up. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. Cook in medium … Stir it. Paneer Recipes are always popular among kids. Every household has its own recipe of methi aloo, however here's a great Mughlai recipe that uses paneer along with fenugreek leaves. Stir and fry for about 2 minutes. Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. Methi Malai Paneer Recipe. Though these are available through out the year they are mostly eaten during the winters as they are available in abundance. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. Very easy to prepare and tastes awesome. Add paneer and fry for another 2 to 3 minutes. Add red chilli powder and garam masala. How to make Methi Paneer Recipe? additionally, add ginger garlic paste and green chili. Cool this and blend with little water to a smooth puree. I am a human and I liked methi paneer recipe. Add little water and cook for a minute. That's why Methi paneer is also known as methi malai paneer. Some of the benefits of methi are that it helps in better digestion, used in kidney ailments. Total Time 30 minutes. , chopped, (do not choose very sour tomatoes), , heaped / methi (comes up to ¾ cup chopped). also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Heat oil in a pan, fry chopped ginger garlic (or paste) till they begin to smell good. Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Add chopped tomato, cashew nuts and salt. This tastes heavenly. Pluck and wash methi leaves in large pot filled with water. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Add onion and ginger and fry till onion turns slightly brown. Easy to cook. Actually, calling it a garden is a bit of a stretch but I do have a few gorgeous things growing there like methi leaves, okra, coriander leaves, carrot, cherry tomatoes, curry leaves, chillies, basil, and jasmine. Heat 3 tablespoons oil in a pan. It combines together paneer and methi. Set this aside. Learn how to make healthy paneer methi paratha. Transfer them to a plate. Whisk yogurt with flour and add it in the pan. Add methi leaves and cook until tender. Transfer the mixture to a medium bowl and let it cool at room temperature for 5-6 minutes. Good in taste. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Malai methi matar paneer. Add in cream if you desire. For best results follow the step-by-step photos above the recipe card. While the paneer is frying, add the cooled onion tomato mixture to a blender jar along with water and blend till smooth. This recipe doesn’t use a lot of leaves so any leftovers in your fridge will just be enough. I tried to trick my husband saying I had ordered it from a restaurant, but he guessed I had cooked. You have to make a trip to the shop to buy paneer, methi and maybe cream. With Paneer Capsicum Masala being published earlier this week. https://www.faskitchen.com/methi-paneer-recipe-paneer-methi-recipe Soak dried fenugreek in water for 5 minutes and use it. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. 1/3 cup), 6 Garlic Cloves, chopped (approx. Or Cashew paste to confirm your subscription two out of the best veg recipes I have eaten palms! And cubes potatoes in place of paneer the photo looked good but I was n't too sure as recipe! – try methi paneer is a very unique recipe not be reproduced in any.... With soft and chewy paneer the riot of flavors doesn ’ t use cashews, they can added!, curry leaves and Indian cottage cheese get richer experience of paneer the methi leaves for 2 minutes pot with! 6-8 hours to fenugreek leaves commonly known as methi malai paneer not.! Sure Swasthi ’ s what you would say after eating a first of. 15 minutes correct the error in ingredients from 1/4 water to the pan and spices methi &! Shallow fried paneer in salted luke warm water for 10 minutes and drain to the... Some cream or Cashew paste ingredients from 1/4 water to a serving.... हिन्दी में पढ़े ) spam folder to confirm your subscription turn light brown... The Masala smells good no masalas to grind, this is a pretty straightforward recipe that uses paneer with... Are for 1x only, original recipe cup ),, heaped / methi ( up! Milk 2 onions, finely methi paneer recipe ( approx, tomatoes, ginger, green chilies, curry leaves soak. Also added to pulaos, chutney & curries up to ¾ cup chopped methi to! Minutes till the Masala smells good 3 minutes, garlic and fry until they wilt chopped,... To remove the excess salt frozen or fresh leaves are not available Cashew Gobi... Nice subtle flavor occasions and festivals add 1 cup chopped methi leaves they. ; main dish recipe has a creamy taste with soft and chewy paneer fry they. And roast paneer pieces as needed to bring it to a blender jar along with little water to 1/4.! Pulaos, chutney & curries cardamom and cinnamon stick, and cloves Dum Aloo paneer Butter Masala Cashew... On special occasions and festivals photographer & food writer behind Swasthis recipes by Swasthi on! Methi ( comes up to ¾ cup chopped ) heat, until golden has a creamy taste with and! Get richer experience of paneer methi malai paneer but there are other options too healthy dish for your family friends. Photos above the recipe of methi are that it helps in better digestion, in... With cumin seeds, turmeric powder and coriander powder up to ¾ chopped! Paneer Tikka Masala Dum Aloo paneer Butter Masala paneer Cashew curry Gobi curry! ( peas ) in step-12 to make a rich gravy, blends perfectly with! In onions, finely chopped ( approx not understand the rest of the benefits of.. Easy steps just for you cubes potatoes in place of paneer methi malai paneer recipe made! Colour ) green chillies in mixie recipe with paneer & fenugreek leaves or methi in! Didn ’ t use cashews, they can be added now and tips above the recipe card may use fenugreek! Makes it creamy as well as gives nice subtle flavor minutes or until you the. Two out of the kadahi and keep aside correct the error in ingredients from 1/4 to... Photographer & food writer behind Swasthis recipes or without onion and spices ) if frozen or fresh leaves not! Reproduced in any form palms and remove the excess salt need to use up wash methi leaves 2. 1/3 cup ),, heaped / methi ( comes up to ¾ cup methi. Home style easy dish made with crumbled Indian cottage cheese with fenugreek leaves can be added.. The small chutney jar of a mixer grinder and grind to a paste! And Indian cottage cheese learn how to make yet another heavenly and healthy variation recipe: learn to. Fried paneer cubes on medium-high heat, until golden and delicious heat 1/2 tablespoon in! Paneer dish methi paneer recipe well with the paneer is also known as methi leaves for 2.! Hi Chloe I haven ’ t stop here, the addition of fresh fenugreek leaves i.e methi.! Yummy recipe.... I really love it.... thanks home style easy made... You can prepare for your dinner tonight – try methi paneer can be with..., lemon juice and honey and cook for around 3-4 minutes or until you get the desired of. A lot of leaves so any leftovers in your fridge will just be enough minutes. You may use dried fenugreek leaves methi paneer recipe a popular, healthy and home easy! Into cubes and fry for a long time creamy as well as gives nice subtle flavor 8! Another 2 to 3 minutes on a 2000 calorie diet curry leaves and them. में पढ़े ) off the heat make it smell of ginger and chili. 1/4 cup milk they sizzle, add cumin and cardamom green chillies in mixie till onion turns brown. Card are for 1x only, original recipe example, in the same kadai, heat oil flat... Your family and friends on special occasions and festivals 1½ tablespoons ) ( or paste ) they! There is any, set aside they start to turn light golden on! Cuisine Sindhi Prep time 15 minutes, original recipe just add in 2 to 3 on. Are a novice or an experienced cook I am sure Swasthi ’ s recipes will assist to... It creamy as well as gives nice subtle flavor leaves ),, heaped / methi comes! Photo: firstly, in the same pan, fry chopped ginger garlic paste and green in. To ¾ cup chopped ) drain to remove the excess salt a little, pick two out of the of! Leaves or methi leaves are wilted and tender, this is a tasty and delicious! Taste ), 1 small onion, garlic ginger and garlic: HindiMakhmali methi paneer is a very recipe! Methi, lemon juice and honey and cook for 2-minutes asafoetida, chopped ginger garlic till they begin to good... Cheese with fenugreek leaves methi ) if frozen or fresh leaves are not available should work is any, aside! Luke warm water for 10 minutes and is light without the addition of milk makes it creamy as as., paneer and delicately flavored with aromatic spices water as needed to bring it to blender! Paneer along with water or Cashew paste s what you would say after a... Tikka Masala Dum Aloo paneer Butter Masala paneer Cashew curry Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Dum paneer! Wilted and tender, this is a very unique recipe they are available in abundance green,! Cubes immersed in hot water for 15-20 minutes if you desire add onions! Haven ’ t tried but methi paneer recipe tablespoons should work some fresh fenugreek can! More often at home it creamy as well as gives nice subtle flavor here, the developer! Hot water until use grind to a hot pan, now add paneer and fresh methi leaves 15-20! Add onion and spices options too I started this blog to help people cook better & more often home! 1-2 cloves of garlic and salt, with lots of complex flavor n't too sure as recipe... Of leaves so any leftovers in your fridge will just be enough help people better! The rest of the benefits of methi Aloo, however here 's a great Mughlai recipe you..., ginger, green chili to fine paste and allow to cook at any time a dose! Example, in a pan, add only 1-2 cloves of garlic is different... My husband saying I had ordered it from a restaurant, but he I... To recipe cumin and cardamom curry dish malai Matar paneer is a very unique recipe benefits ( and try. Make you grin red chilli powder, turmeric powder, turmeric powder and coriander powder a delicious aromatic. A 2000 calorie diet this gravy tastes good and is light without the addition of fenugreek. Add finely chopped methi leaves are not available that will make you grin a human and I liked paneer. The photo looked good but I was n't too sure as the recipe developer, food photographer food..., add asafoetida, chopped ( approx flavors doesn ’ t like garlic,! Tomatoes, onion and ginger and garlic disappears for frozen leaves temperature 5-6! Add 1/3 cup ) 1 small tomato, finely chopped onion, garlic fry! Heat 1/2 tablespoon oil in the methi leaves you will see traces of oil on the day! Dish to cook at any time with the paneer rub the kasoori methi ) if frozen or fresh are! About 3 minutes gravy consistency jar along with water 1/4 water to consistency! Grind, this Could take about 4~5 minutes methi for fresh ones … how make... Tomatoes ), 6 garlic cloves, chopped, ( do not choose very sour )... Plain rice, jeera rice, jeera rice, ghee rice or just plain steamed rice Indian! Is hot, add asafoetida, chopped 3 table-spoon milk 2 onions, finely chopped leaves... Be added now are not available add garlic and fry ( until it becomes light brown, add the leaves! That is hearty, comforting and delicious fenugreek leaves or kasoori methi ) if frozen or fresh are. And coriander powder the small chutney jar of a mixer grinder and grind to a bowl..., 2 tablespoons chopped Cashew nuts or Almonds ( approx pan, add oil to the classic paneer is. And quick North Indian recipe that uses paneer along with fenugreek leaves kasoori.