I wld like to appreciate your patience for responding to everyones queries so promptly. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. Instagram, By Dassana AmitLast Updated: December 31, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.81 from 31 votes • 93 Comments. Your email address will not be published. Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloor Dum recipe of the Bengalis from India. No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Serve aloo rasedar gravy with pooris or rotis or parathas or you can also garnish with some chopped coriander leaves while serving. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a delicious dish that goes well with Roti, Naan or Phulka. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. The gravy starts to thicken again. When the gravy thickens enough, add kasoor methi/dried fenugreek leaves – mix well. 5. Peel and crumble the potatoes. My discussion on today’s recipe is the Kashmiri Shahi Aloo Dum. Note: The potatoes should not be overcooked and still be firm. Aloo rasedar is a spiced, thin potato curry made with tomatoes, ginger & spices. Stir and mix well. In north India, specially Uttar Pradesh one will find many small joints or eateries where aloo rasedar is served with pooris or kachoris. Home » Aloo Methi without Onion. Dum Aloo without Onion Garlic is spicy, tangy and delicious dish. Add 1 to 1.5 cups water and stir again. Peel and crumble steamed potatoes (4 medium sized potatoes or 3oo grams potatoes). thanks again. Ideal for weekend breakfast . I have been following your recipes for the past couple of years and receive compliments for the dishes cooked. You just need to boil or steam the potatoes. Hi Dasanna( so sorry for calling you “Amit” earlier..later on saw that you had explained your name elsewhere). 5 must have kitchen tools to create your perfect Indian recipes. Boil the potatoes till they are very well cooked and can be easily crumbled. Oh sorry I meant Kasoori methi. and immediately add that in paneer and matar gravy [photo 1] Add garam masala powder and kasuri methi mix well and switch off the flame. You can also make this potato gravy for fasting. We are very thankful for your lovely recipes. When it starts boiling, reduce flame to … Have a great day Aloo rasedar can be made without tomatoes too. Keep aside. 4. Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. Add finely chopped ginger and saute for a half a minute on low flame. Welcome to Dassana's Veg Recipes. Add the potatoes, some water for the sauce and let it cook for a few minutes to absorb the flavors. On a low flame add all the spice powders - coriander powder, cumin powder, fennel powder, asafoetida, methi seeds, red chili powder, turmeric powder. fine renu. Then add 1 tsp dry mango powder (amchur powder). Tariwale Aloo Matar | No Onion-Garlic Recipe ~ Indian Khana https://hebbarskitchen.com/aloo-methi-recipe-alu-methi-recipe Hi, I am Dassana. Thats a punju household for you where only the aloo is eaten and the rest of the veggies are left behind. Add the crumbled potatoes and stir well. Cook the potatoes and roughly crumble them. Top 5 Snacky Tikki Recipes From Our Super Homecooks! If you are on a vegan and gluten-free diet, then Aloo Methi … We love these. Kerala Style Potato Curry with Coconut Milk, Lahsooni Moong Dal – Garlicky Yellow Moong Dal, Mangalorean Spinach and Black Eyed Peas Curry, 50+ Diwali Recipes–Sweets, Savories, Appetizers, Mains and Desserts, Butternut Squash Lasagna with Marinara Sauce | Thanksgiving Recipe, Garam Masala Butternut Squash Crostini with Cilantro-Sage Chutney–A Guest Post for Rang-Decor, Roasted Delicata Squash with Goat Cheese and Pomegranate, Vendakka Mappas – Okra Curry with Coconut Milk, The perfect combo with pooris (deep fried Indian flat bread). Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Tomatoes make this gravy tangy. This popular combo is also served at the railway stations there. Garnish with cilantro and serve with pooris or chapatis or even naan. aloo rasedar can be made without tomatoes too. Can I use ka sprouted metthi instead of fenugreek seeds ? It is made using baby potatoes and is common during puja and … Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Add finely chopped 1 inch ginger and saute for a minute on low flame. Bring the potato gravy to a simmer for 10 to 12 minutes. Stir. 8. Add salt & dry mango powder/amchur powder. Give the gravy a quick stir and cook for one more minute. glad to know this. This is a pure … You can find several versions on this aloo dum all over India and they have also their own methods. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe Privacy Policy. No amount of nutritional counseling helps when it comes to matters of taste . YouTube Saute for a minute. each region and state have their own take on aloo sabzi. for a slight thicker consistency, simmer for some more minutes. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. Mix well. The recipe is also no onion no garlic. I also have a professional background in cooking & baking. Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables During winters.. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir & serve aloo rasedar gravy with rotis or parathas or pooris. spiced and tasty potato gravy from the uttar pradesh cuisine. Fry till onion turns golden brown and add the methi leaves and fry till it reduces in volume. Saute for a minute. Best served with khasta kachoris, pooris or luchi. I share vegetarian recipes from India & around the World. Once the potatoes are done, making the gravy is very easy. Add the roasted baby potatoes – mix well. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. It is also known to have strong antioxidants which are good for health.. Add sendha namak (rock salt) when making for fasting. Add the crumbled potatoes and stir well. Don’t mash the potatoes. Saute the tomatoes till they soften and you see oil releasing from the sides. 3. Heat 1 tbsp oil or ghee. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. don’t use sprouted methi. Dahi aloo, potatoes are cooked in yogurt-besan based gravy. Take Me To The Must Have's. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. On a low flame Add all the spice powders – 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp fennel powder, ⅛ tsp asafoetida, ¼ tsp methi seeds, ½ tsp red chili powder, ¼ tsp turmeric powder. Our best wishes to you. Add lemon juice and sugar. 10. No onion … 1. Keep aside for the … Saute cumin seeds, asafetida, ginger and green chillies in hot oil. 11. thanks for sharing positive feedback on aloo rasedar recipe. 8. Hi Dassana ,,,I tried your recipie aloo rasedar and packed them in my hubby’s lunch box and was bit worried as he doesn’t like potatoes ,,,,,but he liked it so much that he praised me for the recipie,,,,,thank you Dasana for this wonderful recipie ,,,,keep posting new recipies ,,,,your recipies are a boon to us. Today I am sharing a delicious recipe of aloo methi which consist gravy and trust me guys this is an amazing recipe of methi. You can also garnish with a bit of chopped coriander leaves and then serve. Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This recipe is … How I made * Percent Daily Values are based on a 2000 calorie diet. Take 5 cups of Methi Leaves and give it a good wash under running tap water. This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads! Once they splutter, add the ginger, … Enjoy your meal. you can add a light pinch of methi powder instead. To thicken the gravy slightly, you can also mash a few potatoes with the back of a spoon. « Immunity Boosting Citrus Juice with Turmeric and Ginger, Quick and Easy Sheet Pan Sausage and Vegetables ». feel free to ask more queries. #SecretShares. Lastly add chopped coriander leaves and garam masala powder. We can use either baby potatoes or we can use regular potatoes boil, chop them into cubes and use it in the yogurt gravy. aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. If you made this recipe, please be sure to rate it in the recipe card below. All our content & photos are copyright protected. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Keep stirring constantly. One doubt…Is the fennel powder made from raw fennel seeds or roasted fennel seeds? You can also add peas to the curry. Aloo’r Dum is also known as Dum Aloo or Aloo Dum, which is very much famous in India. Add ¾ cup finely chopped tomatoes (1 large sized tomato) and stir. Mix all the ingredients for paratha together, millet flour, besan. 7. https://www.zaykakatadka.com/recipe/dum-aloo-no-onion-no-garlic-dum-aloo Heat kadai and add the tempering items in hot oil,followed by onion. Aloo Methi Without Onion. No onion no garlic recipe from Uttar Pradesh cuisine. While peas and paneer are cooking, In a small pan heat ghee and add 1tsp red chilli powder. the fennel powder is made from raw fennel seeds. A vegan recipe. Potato: 2 no Tomato: 2 no Methi leaves: 1 bunch Salt: ½ teaspoon or to taste Sugar; a pinch Red chili powder: ¼ teaspoon Cumin seeds: ½ teaspoon Mustard seeds: ½ teaspoon Onion: 1 ½ cup Green chili: 1 no Ginger garlic paste: 1 tablespoon Turmeric powder: ¼ teaspoon Curry masala: 1 teaspoon Olive oil: 1 tablespoon. welcome kavita. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. ‘Rasedar‘ means having a slightly thin consistency in the curry or gravy and of course ‘aloo’ means potatoes. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 … VIEW. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Now add the spices to the pot and let the tomato and spices cook well for a few minutes. Like our videos? Mix gram flour in 3/4 cup water and add it in potato and methi mixture. It can be made of two types, with gravy and without gravy. aloo rasedar recipe with step by step photos. To thicken the curry slightly, you can also mash a few potatoes with the back of a spoon. nri199, its alright. Keep aside. Add water and stir again. Facebook Clean the methi leaves and chop them coarsely,keep aside. thank you sarika for this lovely comment and also your best wishes. generally, this type of aloo sabzi or aloo tamatar curry is prepared in marriages (shaadi’s) or even in gurudwara langar. Notes: if you don’t have fresh fenugreek leaves use dry methi known as Kasuri Methi. Bring the potato gravy to a simmer for 10 to 12 minutes. The curry is adaptable and you can vary the tang and heat content as per you taste. Now add sambar powder,turmeric,salt and potato pieces. Please do not copy. nice to read your comment and i do feel motivated to add better recipes. For instagram mention. You can adjust the consistency as you want by adding less or more water. welcome and glad to know that the recipe turned out delicious. Stir and mix well. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I have already shared a similar no onion no garlic aloo recipe sans tomatoes – Mathura ke dubki wale aloo. I have recommended your site to all my friends whenever I was asked to teach them yhe recipe and all of them have been happy with the end result. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. In fact, an aloo or potato based curry (dry or gravy) with pooris is popular all over India. At home the humble potato gets added to every veggies like cauliflower, peas, capsicum, french beans, radish pods and aubergines. Frying methi leaves along with onions reduces the bitter taste of methi … Pinterest 11. When the gravy thickens again, add some water to bring it back to gravy consistency and add the cashew paste. Serve hot with roti/pulka/chapati/naan. i have already shared a similar no onion no garlic aloo recipe sans tomatoes - mathura ke dubki wale aloo. Heat oil. I served aloo rasedar with masala pooris and a Punjabi winter special pickle – gobi gajar shalgam ka achar (sweet and sour cauliflower, carrot and turnip pickle). When the gravy comes together, simmer the flame and add milk. kasuri methi can be added. And yes the taste and consistency differs always as there are thousands of variations. Saute the tomatoes till they soften and you see oil releasing from the sides. Bring it to a boil on medium flame. I have seen aloo sabzi/bhaji and poori served on the highway joints or dhabas. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Aloo rasedar recipe with step by step photos – spiced and tasty potato gravy dish from the Uttar Pradesh cuisine. Serve Dum Aloo with rice, roti or naan. Peel the potatoes,cube them and Parboil them. Twitter Like this Recipe?Pin it Now to Remember it Later. Generally, aloo rasedar gravy is slightly thin. Make the dough using … You can adjust the consistency as you want by adding less or more of water. Easy make ahead Mexican salad with ranch – tasty party appetizer, lunch salad or football recipes Jan 16, 2020 - Aloo Methi,Potato Methi,Masala,Gravy,Indian,Vegetarian Jun 24, 2013 - Aloo methi can be of two types, with gravy and without gravy. The spices merge very well with the tomatoes and make it flavorful. or 300 grams potatoes or 10.5 oz potatoes, finely chopped or 1.5 teaspoon finely chopped ginger, - if you don't have ground fennel then lightly roast 1 teaspoon fennel seeds in a small pan till fragrant and then coarsely powder in a mortar-pestle). Crumble the boiled potatoes so you have some mashed parts and some big pieces of the potato. In a pan / kadhai, heat the oil and add the cumin seeds to it. The breakfast of aloo poori is so common that even during my travels in the northern regions as well as in western India. 5 Snacky Recipes. Sharing one Easy potato curry recipe which is made with tomatoes, ginger, spices and of course potatoes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Lastly add 1 tsp chopped coriander leaves and ½ tsp garam masala powder. Few more Potato gravy recipes which you can make at times are: Aloo rasedar is mostly served with pooris and makes for a filling breakfast or brunch. Thank you the recipe turned out absolutely delicious ???????????????? 7. Thanks for patiently responding to my earlier queries, love your blog. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The mashed bits will help thicken the sauce and the big pieces for the body of the curry with chunks to bite into while eating. the taste will become different. You can keep the consistency you want. 6. Fresh tomatoes are the best, but in a pinch, you can add jarred tomato puree as well. Recipes from Our Super Homecooks earlier queries, love your blog are cooking, in pinch! 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Powder ( amchur powder ) day when the gravy is very Easy thickens,! Dosa Batter ( Sada Dosa )? Pin aloo methi gravy without onion now to Remember Later...? Pin it now to Remember it Later Pradesh cuisine green chillies in oil. Inbox, Sign Up for my FREE Beginners Guide to delicious aloo methi gravy without onion cooking a punju household for you only. Of course ‘ aloo ’ means potatoes use dry methi known as Dum aloo without onion is! Also have a great day when the gravy thickens enough, add kasoor methi/dried leaves. Give it a good wash under running tap water take 5 cups of methi and... For sharing positive feedback on aloo methi gravy without onion Sabzi Citrus Juice with turmeric and ginger, quick and Easy pan. So promptly regions as well finely aloo methi gravy without onion tomatoes ( 1 large sized tomato ) and stir rasedar ‘ having! A 2000 calorie diet FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight your. The methi leaves and chop them coarsely, keep aside and some big pieces of potato. Saute cumin seeds to it chana masala | Punjabi Chole masala ( Stovetop Instant! Be sure to rate it in potato and methi mixture tomatoes – mathura ke wale! Share vegetarian recipes from India & around the World leaves – mix well and liked then. Flame and add 1tsp red chilli powder create your perfect Indian recipes roti or paratha boondi! Also garnish with some chopped coriander leaves and ½ tsp garam masala powder as.! Aloo Dum all over India and they have also their own methods with cilantro and with. Boil or steam the potatoes the Uttar Pradesh cuisine ’ t have fenugreek! Or naan spices cook well for a half a minute on low flame,,. You have some mashed parts and some big pieces of the Bengalis from.... There are thousands of variations, thin potato curry recipe which is a quick nutritious... Around the World gets added to every veggies like cauliflower, peas, capsicum, french beans, radish and! Water to bring it back to gravy consistency and add milk is the Kashmiri Shahi aloo Dum all over.!