The plant has no persistent insect pests (an occasional grasshopper will taste a … It is also used as a culinary herb in many warm climates, as a substitute for tarragon, and offered in the nursery as “Texas tarragon” or “Mexican mint marigold”. It was thought of as treating the illnesses of the gods. It is believed that Mexican tarragon originates from Guatemala. MEXICAN MINT MARIGOLD : French Tarragon: Spanish Tarragon: Say the word Marigold and the bright summer flowers of annual borders and beds are brought to the mind's eye. The leaves of sweet marigold (Tagetes lucida), also known as Mexican mint marigold, have an aniselike flavor similar to French tarragon. Also known as Mexican marigold, Mexican mint marigold, sweet mace, Texas tarragon, Spanish tarragon, sweet-scented marigold, pericon, yerbaniz and hierbanis, the herb is native to Central America and Mexico. The medicinal use of Huacatay goes back to the ancient Inca civilization. ... Is used for medicinal uses, or in fresh and dry arrangements, as flowers keep a bright yellow color when dried. Marigold has an exotic flavor that really helps in making food delicious. It … One study suggest that an methanolic extract captured from the flowers of Tagetes lucida seems to inhibit the growth of Staphylococcus aureus, E. coli, and Candida albicans in cultures. Mexican Tarragon grows best in zones 9-11. The leaves have a fragrance similar to anise or licorice. In Mexico these blossoms are known as flores del muerto because they are such a popular decoration for altars and graves on November 1st, the Dia de los Muertos or Day of the Dead celebration. 25+ Mexican Mint Marigold Seeds (Tagetes Lucida) | Heirloom, Medicinal Herb Spice & Flower Tested & packed 6-20-20, 95% Germ. It can be used to decorate soups, stir-fries, salads, and desserts. Common names include Mexican marigold, pericón, Mexican mint marigold, Mexican tarragon, Spanish tarragon, Cempaxóchitl and Texas tarragon. For best flavor, grow Tagetes patula (French marigold), Tagetes tenuifolia (Gem marigolds) or Tagetes lucida (Mexican mint marigold). Does well in warm climates. This perennial herb is cut to the ground in late winter, puts out vigorous shoots in the spring, and bursts into bloom in the late fall. ‘Mexican mint’ marigold is an attractive plant in the landscape, as well. Mexican mint marigold “medicinal uses include treatment for upset stomach, for stimulating the appetite, as a diuretic and stimulating beverage,” according to www.heirloomgardener.com. Culinary and Medicinal Uses In Mexican cultures, the entire plant has been used for stomach aches, nausea and colic. Herbs, Mexican Mint Marigold / By Admin. Mexican tarragon grows 18 … Its shiny, medium-green leaves can be used as a tarragon substitute, and its small, golden-yellow flowers are edible, imparting a spicy flavor with a hint of anise. Will grow as an annual here in Minnesota. Most have at Mexican mint marigold makes an excellent substitute for this licorice flavored herb even though it is a little stronger than French tarragon and has more of an anise flavor. Mexican tarragon (Tagetes lucida), Which is native to Mexico, has been used since Aztec times both medicinally and as a flavoring in food.Its long, rich history has resulted in many nicknames such as Mexican Mint Marigold, Sweet Mace, Yerba Anise and Pericon. Black Peruvian mint was grown commercially for its oil as early as 1750. The 16 th Century Spanish explorers called it “cloud plant” and it has since acquired many other names such as sweet mace, yerba anis , Spanish tarragon, and it is substituted for French … Mexican mint marigold is a perennial plant native to Central America, prized for both its culinary and medicinal qualities. Compared to regular tarragon, the Mexican tarragon is much more hardy (1). Common names: Mexican mint marigold, Mexican tarragon, Spanish tarragon, Texas tarragon Botanical names: Tagetes lucida General information: This compact perennial looks similar to marigolds, but is often listed as a substitute for French tarragon. The pretty yellow flowers can be picked and used in fresh green salads. It is eaten as an herb and is commonly used as a substitute for tarragon. It added a spicy flavor chocolatl, a drink made with cocoa from which we get the English word "chocolate." Pure natural essential oil contained all it natural medical benefits … It doesn’t require a perfect care or even fertilizer. This plant does better in hot, humid weather than French tarragon. Mexican Mint Marigold. Taragon, Tagetes lucida, MEXICAN TARRAGON: Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart, with botanical information, chemical properties, folkloric uses and medicinal research studies It is used as a medicinal plant and as a culinary herb. Not all marigold has deliciousness but French marigold, gem marigolds, Mexican mint marigold are the popular species use to enhance the flavor of food. It is also used as a culinary herb in many warm climates, as a substitute for tarragon, and offered in the nursery as "Texas tarragon" or "Mexican mint marigold". Drink tea made from this variety of marigold to soothe an inflamed stomach lining and treat ulcers. Use it as a topical treatment for acne, skin inflammation, dermatitis, or even hemorrhoids. Rated 5 out of 5. lyonsashley267 – October 24, 2020. delicious and medicinal! The species Tagetes lucida, known as pericón, is used to prepare a sweetish, anise-flavored medicinal tea in Mexico. Mexican Mint Marigold - Key Growing Information DAYS TO GERMINATION: 5-15 days SOWING: Transplant (recommended): Sow seeds 1/8" deep in soil mix 6-8 weeks before the last frost. is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like flavor, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. The Aztecs grew Mexican Tarragon for culinary, medicinal, and ritual uses. Marigold Mexican Some say it officially started in Guatemala. In the African continent, this plant is used to control and guard against pests and bugs. Few would include Marigold in their list of favorite fragrances. It has entered the nursery trade in North America ... the dried leaves and flower heads. Medicinal Uses: Mexican mint marigold has historically been used to cure digestive problems when brewed into a mild tea, however, when the tea is brewed stronger the herb has been reputed to relieve the effects of a hangover. Common names: Sweetscented marigold, Mexican marigold, Mexican mint marigold, Mexican tarragon, Spanish tarragon, sweet mace, Texas tarragon, pericón, yerbaniz, and hierbanís. There are reports from various parts of Mexico and the southern United States of message-carrying long-distance runners using especially strong mint marigold tea to give them strength and stamina; the robust tea acting similar to the caffeine in strong coffee. Use as a herb when baking fish in foil to give a lovely flavour. Tested 6-20-20, 95% Germ. With shiny, dark green leaves, it works well with roses and perennials in border areas and requires little maintenance. By Rickie Wilson, Guest Blogger If you like black licorice, consider Mexican tarragon Tagetes lucida. Mexican Mint Marigold. Grow Zones: 6,7,8,9,10,11, Hardy perennial in zones 8-11 Other names: Texas Tarragon, Mexican Mint, Mexican Tarragon, Florida Tarragon, Sweetened Marigold, Cloud Plant, Sweet Mace, Yerba Anis, Spanish Tarragon This plant thrives in the hot southern heat and is low Also called Mexican Mint and Mexican Marigold. Mexican Mint Marigold is known as a great substitute for French tarragon in the kitchen. The Aztecs used Mexican tarragon as an incense and to flavor chocolate. It is easy and provides great fall colored yellow flowers. SKU: 40700 ... with hints of anise. The plant also repels many insects, possibly due to its relationship with marigolds. Grow Zones: 6,7,8,9,10,11, Hardy perennial in zones 8-11 Now, I have some French tarragon that we’ve perennialized in our garden but I am looking forward to trying this as well. The pot marigold is a notch above many other flowering plants when it comes to its health benefits. A few leaves perk up a pot of chicken soup. Medicinal uses include treatment for an upset stomach, for stimulating the appetite, as a diuretic and stimulating beverage. Makes a perfect substitution for French tarragon and makes delicious sun-brewed tea. The Mexican Mint Marigold was also used by the Huichol for its psychotropic and entheogenic effects. Tagetes lucida Cav. The Aztecs grew Mexican Tarragon for culinary, medicinal, and ritual uses. If you find it impossible to get French tarragon (Artemisia dracunculus sativa) to thrive, but would like a reasonable tarragon flavor, the you might want to investigate Spanish tarragon (Tagetes lucida) or Mexican mint marigold. Plant Specifications. The leaves have a tarragon-like flavor, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. The Mexican mint marigold is native to Mexico and Central America to Guatemala. Common names include Mexican marigold, pericón, Mexican mint marigold, Mexican tarragon, Spanish tarragon, Cempaxóchitl and Texas tarragon. The Huichol would combine the plant with Tobacco. All marigold flowers are edible (including calendula, also known as pot marigold)—but not all marigold flowers are tasty. It is an annual/tender perennial that likes sun, even moisture (but not wet feet) and average soil. This item Mexican Mint Marigold Seeds (Tagetes lucida) 30+ Rare Seeds in FROZEN SEED CAPSULES for The Gardener & Rare Seeds Collector, Plant Seeds Now or Save Seeds for Years Blue Vervain Seeds (Verbena hastata) 200+ Medicinal Herb Seeds in FROZEN SEED CAPSULES for The Gardener & Rare Seeds Collector - Plant Seeds Now or Save Seeds for Many Years Marigold Mexican Mint This is used as a substitute for French Tarragon due to its aniseed/licorice flavour and the dried flowers and leaves can be used to make a delicious tea. Mexican Mint Plectranthus argentatus. – Tagetes minuta , native to southern South America, is a tall, upright marigold plant with small flowers used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay. 7 reviews for Mexican Mint Marigold. The leaves have a tarragon-like flavor, with hints of anise. 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