4.42 from 17 votes Your email address will not be published. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. Blue Cheese Steak Butter. It might seem odd, but butter does indeed create a juicy, delicious steak. Blue Cheese Butter Recipe Bleu Cheese Butter Recipe Real Restaurant Recipe. 4 Cook the Steaks. Carefully remove the skillet from the oven (it is hot) and divide the blue cheese butter among the 4 steaks. But then, what isn’t when it’s topped with blue cheese butter? Move the steaks to the cool side of the grill with the bone side facing the fire. If you’re not a huge blue fan, you could easily use feta cheese instead. Learn how your comment data is processed. NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks… a good splash of red wine. Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Trim woody ends off asparagus and cut into 2” lengths. If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! Blue cheese salad dressing has always been my favorite salad dressing. Blue Cheese Butter. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars. An incredible steak dinner made on a single pan, in under 30 minutes? But then, what isn’t when it’s topped with blue cheese butter? Gotcha! This site uses Akismet to reduce spam. Hi, I'm Jill, cooking enthusiast. Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish. Tenderize steak with a fork and combine with soy sauce, vinegar, and lemon juice. Often times, compound butter and herb butters are wrapped in plastic and then sliced. Read Directions. This Seared Steak dinner is perfect for date night! https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Make that steak or vegetables pop with this wonderful blue cheese and garlic compound butter. It is great for snacking on with pork rinds or very fancy on vegetable crackers. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish. It is so simple to make this easy blue cheese steak dinner for 2. He loves my Air Fryer Rib Eye Steak with this Blue Cheese Butter. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. Generously salt both sides of the steak then immediately add the steaks to the skillet, Cook for 2 minutes on one side and then flip and cook for another 2 minutes. An incredible steak dinner made on a single pan, in under 30 minutes? Grease Grill: Once preheated, brush the grill grates with cooking oil. I make Cobb salad often and use blue cheese. Blue Cheese Butter. Take the steaks out of the refrigerator for at least 30 minutes before planning to cook them. Those who follow a low carb or keto diet, will appreciate this Savory Fat Bomb. Various steaks can be served with different sauces and flavors. This could totally be served soft as a dip for hors d’oeurves with crackers. Slice the steak against the grain and serve with remaining blue cheese garlic butter over top. Marinate for at least 20 minutes and up to a day. olive oil for rubbing. Stay in Touch. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … It might seem odd, but butter does indeed create a juicy, delicious steak. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Cast of Ingredients for Blue Cheese Butter Steak Topper. The pecan blue cheese and herb compound butter can be made up to a month before and kept in the freezer until ready to use. With a fork, mash the two together until combined. Let your steaks come to room temperate for 45 minutes. If you don’t mind greasy hands, with clean hands, squish the butter and blue cheese together. Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and … https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Slice the steak against the grain and serve with remaining blue cheese garlic butter … If you’re not a huge blue fan, you could easily use feta cheese … Blue cheese gets its name from the blue mold in the cheese … If you are not a lover of blue cheese, you can get milder versions of blue cheese. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. The blue cheese adds a really delicious flavor to the steak. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. Use tongs to pick up the steaks and sear the strip of fat on the side. Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). As a result, the flavor is richer and the blue cheese adds some texture to the steak. Avoid blue cream cheeses like blue brie as these are harder to combine with the butter. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Top each steak with the blue cheese butter … Carefully roll the cling film over the butter, then pinch the ends together and keep rolling it tight until you have a nice secure log. So I upped the game here and used the blue cheese-bacon-roasted red pepper butter than I made back with these Ribeye Sliders. Awesome to know. Alternatively, the mixture can be rolled into a log and sealed tightly with plastic wrap. Season it all over with the salt. Add layers of butter, garlic, and blue cheese to make the meal extra special. Move the steaks to the cool side of the grill with the bone side facing the fire. 1.5 ounce Silicone Mold for Herb Butter and Cheesecake Bites, Sous Vide or Pressure Cooker (Starbucks) Bacon and Jarlsberg Egg Bites, Pressure Cooker Mini Mushroom Quiche Bites, Pressure Cooker Cherry Cordial Cheesecake Bites, Argentine Chimichurri Sauce {Sauce Used for Grilled Meat}, 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”), Pressure Cooker Cocktail Sausage Weenies…, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…. 1 tablespoon Barker’s Black Cherry & Pinot Noir Fruit for Cheese. Drizzle the steaks with olive oil and sprinkle with the Montreal steak … Beat on medium speed until everything is well mixed, 1-2 minutes. It’s a bit faster than using a fork. Blue cheese is also amazing in cream sauces, with pasta dishes, on pizza, salads and about a thousand other ways. (See note 2). The molds are the smaller size, not the ones used for Sous Vide or Pressure Cooker (Starbucks) Bacon and Jarlsberg Egg Bites or Pressure Cooker Mini Mushroom Quiche Bites. Peel and mince the shallot. Restaurant Quality Meals From My Home To Yours. How to get the crust on a steak like they do in the steakhouse, Why do you salt steak just before cooking, Seared Steak with Blue Cheese Butter Recipe, Classic Cheeseburger with bourbon bacon jam, You can really pick any hard blue cheese. No, we’re not kidding. https://www.tasteofhome.com/recipes/blue-cheese-flat-iron-steak Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Seared Steak with Blue Cheese Butter | Sprinkles and Sprouts During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak. Ed on the other hand, won’t touch the stuff. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Your email address will not be published. You’ll have a bit of extra butter … Heat Grill: Preheat the grill to 375˚F to 400˚F. Freshly ground pepper is nice to add too. Prepare Ingredients and Make Butter. There’s something so irresistible about the taste of steak with creamy blue cheese. Blue Cheese Steak Butter. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Chef Richard Blais. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter into a rough log onto the long edge of the cling film. So I upped the game here and used the blue cheese-bacon-roasted red pepper butter than I made back with these Ribeye Sliders. Mary, I’m not sure of your question regarding this recipe. Use kitchen paper to pat the steak dry, repeat until the kitchen towel is almost sticking to the meat. Method. Alternatively, form mixture into a log and roll up in. Hi, I'm Jill. It makes my day when I see you’ve made one of our recipes! Remove steaks from the grill and allow to rest for 10 minutes. Grilled Steaks With Blue Cheese Butter Directions. Combine softened butter, blue cheese, and cooled bacon in a mixing bowl. Crumble in the blue cheese and gently mix until it’s incorporated. Honestly, you just have to try this recipe. Various steaks can be served with different sauces and flavors. Divide mixture into 7 pieces and push tightly into each well. Our suggestion this time is Blue cheese butter. Required fields are marked *. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak into something that tastes straight out of a restaurant. Remove the steak from the pan and let it rest 5 to 10 minutes. 250ml beef stock. Marinate Steak: Add your flank steak to the marinade. Thanks. For another flavor profile, try adding in freshly cut herbs like parsley or thyme. It is also wonderful on crackers and vegetables. 4 Cook the Steaks… $11.95) Rich and creamy blue cheese butter comes to you ready to top your hot-off-the-grill steaks. I put regular butter on the outside and the blue cheese butter on the inside. You can see the size difference in my Pressure Cooker Cherry Cordial Cheesecake Bites recipe. Serve Steak with Blue Cheese Compound Butter alongside roasted fingerling potatoes, kale caesar salad, or creamy polenta. But the idea came from your recipe. Blue Cheese Butter: 1/2 cup crumbled blue cheese 1/4 cup butter, softened 3 tablespoons chopped re-hydrated sun-dried tomatoes, not packed in oil 1 tablespoon chopped fresh parsley Instructions: Combine garlic, thyme and pepper; press evenly onto beef steaks. Make the compound butter: Place the softened butter into the bowl of a stand mixer with the paddle attachment (if using a hand-held mixer, place butter into a mixing bowl) and beat until light and fluffy, 3-4 minutes. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Steak Frites with Blue Cheese Butter. Set aside. * Percent Daily Values are based on a 2000 calorie diet. Description. A generous dollop of bacon blue cheese butter is all it takes to make this steak truly incredible. 4.42 from 17 votes Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Preheat your grill to 450°F- 500°F. In a small bowl, mash the blue cheese and butter with a fork until smooth. Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and use right away. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. Place the cracked pepper in a shallow dish and press the steak cubes into the pepper on all sides to form a pepper crust. Jill, My pressure cooker/insta-pot does not have a yogurt setting. The Blue Cheese Butter will melt on the hot steak. Well folks, we BOTH have been enjoying our rib eye steaks with my Blue Cheese Butter Topping and Ed is a convert. Set aside. https://kitchenswagger.com/pan-seared-ribeye-steak-blue-cheese-butter-recipe Stir until all ingredients are incorporated. Combine softened butter, blue cheese, and cooled bacon in a mixing bowl. Make the blue butter, using a fork mash together the blue cheese and butter. Blue Cheese Steak Butter. You want a blue cheese that crumbles/melts well. Cut steak into portions, top with blue cheese butter and serve. Normally, I just use a little butter on the steaks, but, after having dinner at my friend Nikola’s house, where I enjoyed a steak with crumbled blue cheese, I had an idea. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Rub over both sides of steaks. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. https://www.thespruceeats.com/blue-cheese-butter-recipe-995325 Add herbs for an herb butter. Remove the steak from the pan and let it rest 5 to 10 minutes. Using a fork, mash in … 110 for rare, 120 for medium rare, 130 for medium, 145 for medium well and 150 for well done. The steaks were cooked to perfection, and the butter was to die for. https://www.tasteofhome.com/recipes/blue-cheese-flat-iron-steak Bring the steaks … https://stepawayfromthecarbs.com/steak-with-blue-cheese-butter Log in. He ‘thinks” that he doesn’t like blue cheese. Is it ok to be on the WARM setting while “cooking” it for the 9 hours? During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak. Bring the edges together and press with your fingers to form a log. Shape into a log and refrigerate until ready to use. Seal the bag and refrigerate for 2 hours, and up to 8 hours. How to Grill Flank Steak. Blue Cheese Butter is a compound butter used for topping steaks, chops and crackers. Remove the butter from the fridge and let soften for about 15-20 minutes. Make Marinade: Combine olive oil, vinegar, honey, soy sauce and minced garlic in a large ziploc bag. Fold over the ends of the glad wrap/cling film and chill in the fridge for at least 1 hour. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Adding butter to the top of steak is an old steakhouse secret. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Ribeye/New York Strip/filet mignon steaks. Imagine melting a delicious butter made with blue cheese on a rib-eye steak. thanks Susan natalie on 10/10/09 at 10:40 am . Grill steaks, covered, over medium heat or broil 4-6 in. Ed loves a touch of butter on his steaks, so adding blue cheese might just be the best of both worlds. $11.95) Rich and creamy blue cheese butter comes to you ready to top your hot-off-the-grill steaks. Here you'll find top chef quality recipes with step by step photos and directions. Buy a block of blue cheese and crumble the amount needed. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce. Add the crumbled blue cheese, chopped rosemary, minced shallot, Worcestershire sauce and mix in until evenly distributed. Steaks and pan sauce. Place a skillet over high heat and leave it to get hot. Pat the meat dry with paper towels and cut into twelve 1-inch cubes. The butter compound is ready to serve now, or freeze it for another day. Let steaks rest 5 minutes before slicing; temperature will rise 5–10°F during this time. Set aside. If the butter is too hard, microwave for 10 seconds or pound by a pasta roller. Top each steak with the blue cheese butter mixture and serve. It is the only salad dressing I use at salad bars and restaurants. Make that steak or vegetables pop with this wonderful blue cheese and garlic compound butter. Blue Cheese Butter Steak Topper ~ Savory Keto Fat Bomb. Adding butter to the top of steak is an old steakhouse secret. Something I also like to do with it is incorporate it into a blue cheese compound butter. Place all of shallot and blue cheese butter in the center of a piece of … He said he would prefer I not use it. IT WAS AWESOME.. Remove the steaks from the pan and place on a plate, add a round of the blue cheese butter, cover loosely with foil and let them rest for 2 minutes. In my opinion, steak needs to be removed from the refrigerator at least 30 minutes prior to cooking for best results. The butter comes together in minutes. Carefully remove the skillet from the oven (it is hot) and divide the blue cheese butter among the 4 steaks. (Can be done 1 day ahead) Make blue cheese butter - Melt butter … Softened Challenge Butter is combined with blue cheese… Imagine melting a delicious butter made with blue cheese on a rib-eye steak. Several months ago, while playing around with steak in my air fryer (which I have perfected by the way), I decided to make a topping with butter and blue cheese. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Ed eats them and never says a word….that is/was, until I told him that I blue cheese in the salad. The compound butter melts all over the hot steak, creating a saucy flavor bomb. Thank you, Christine. There’s something so irresistible about the taste of steak with creamy blue cheese. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side … Real bacon, real butter, real blue cheese. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. ( that’s just how I roll).. No, we’re not kidding. (see note 3 for additional cooking times). These cute little egg bite molds are perfect for making perfectly shaped compound butter. Brush mushrooms with oil. I’d love to know if you converted a blue cheese hater! It doesn't matter how you spell it, this restaurant butter recipe is a delicious enhancement for a steak or other foods. Cover and process until blended. Return to the oven and cook for 1 - 2 additional minutes or until desired … Perfect savory Low Carb Keto fat bomb. Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust. A simple and easy recipe that is big on flavor. Homemade recipes for Pressure Cookers and Air Fryers. Our suggestion this time is Blue cheese butter. SKU: UPC: Current Stock: Quantity: Decrease Quantity: Increase Quantity: × × As Featured In. Add layers of butter, garlic, and blue cheese to make the meal extra special. Soft butter – The butter … https://www.midgetmomma.com/grilled-steaks-blue-cheese-butter Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools, Small Electric Kitchen Appliances & Pressure Cookers, Blue Cheese Butter Steak Topper / Fat Bomb. Remove steaks from the grill and allow to rest for 10 minutes. Place all of shallot and blue cheese butter in the center of a piece of parchment. Pat steaks dry, and season both sides with a pinch of salt and pepper. Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Freeze the butter until firm*. Blue Cheese Butter or Bleu Cheese Butter? In a medium bowl, add the remaining butter, blue cheese and the cooled shallots. I tried the blue cheese butter in a grilled cheese sandiwch using left over sirloin roast beef ,done medium rare and sliced thin. Remove the butter from the fridge 10 minutes prior to using. Return to the oven and cook for 1 - 2 additional minutes or until desired temperature. Ingredients in Gorgonzola Blue Cheese Butter. Return pan used to crisp bacon to medium heat and add 2 tsp. https://mealplans.cooksmarts.com/recipes/1294-steak-with-blue-cheese-butter Because this is a compound butter for steak, we make it with the addition of Gorgonzola blue cheese. Trim woody ends off asparagus and cut into 2” lengths. We might feature it on Instagram! Place butter and blue cheese into a medium bowl. Marinate steak - (If prepping right before cooking, get oven or grill heating while steak marinates.) In a medium bowl, add the remaining butter, blue cheese and the cooled shallots. We had bought a ready made product called blue cheese pate and this duplicates it. Reply. 4 fillet steaks, at room temperature. Broil 13 to 16 … A real steak deserves no less! For example, Blue: 3 Minutes in total (1½ minutes on each side), Rare: 4½ Minutes in total (2¼ minutes on each side), Medium-rare: 6½ Minutes in total (3¼ minutes on each side), Medium: 9 Minutes in total (4½ minutes on each side), Well Done: 11 Minutes in total (5½ minutes on each side). Jill, Your email address will not be published. Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Stir until all ingredients are incorporated. olive oil. October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Caring is sharing! Add chives, mustard, salt and pepper. Prepare Ingredients and Make Butter. Oh, and lets not forget using it for dunking bread sticks and pretzels! Pat steaks dry, and season both sides with a pinch of salt and pepper. Try a dab of blue cheese compound on top of scrambled eggs or mix with my Pressure Cooker Pressure Cooker Broccoli Cheddar Soup for a flavor boost on on top of my London Broil recipe. Blue Cheese Steak Butter. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Packaged crumbled blue cheese is more expensive and generally not as good quality as a solid brick. I was going to make sage-blue cheese compound butter today; now I think I’ll add some bacon to the mix. sea salt and pepper. Which blue cheese to use in blue cheese butter. SKU: UPC: Current Stock: Quantity: Decrease … Delicious enhancement for a special occasion Decrease Quantity: Decrease Quantity: Increase Quantity: Increase Quantity: Quantity. Butter on his steaks, chops and crackers I not use it beat on medium speed until everything is mixed! Be easier to pull off, but is most definitely appropriate for a special occasion ends of the wrap/cling. Impressive meal couldn ’ t like blue brie as these are harder combine... Each well over high heat and leave it to get hot melt on the outside the. To rest for 10 minutes, 145 for medium rare, 130 for medium rare, 120 for rare... Meals, easily made at home d love to know if you a... Broiler pan so surface of beef is 2 to 3 inches from.! Like blue cheese I blue cheese butter blue cheese steak butter / recipes / Seasonings/Spices / cheese... Chars on both sides and is cooked to a medium-rare doneness steak Topper combine olive oil vinegar... The best of both worlds a small bowl, add the crumbled blue butter! Sharing restaurant quality meals, easily made at home until desired doneness about. Temperature butter and blue cheese butter steak Topper / Fat Bomb this blue... Bacon to medium heat and add 2 tsp paper towels and cut 2... Is more expensive and generally not as good quality as a solid brick and pretzels follow. Brush the grill grates with cooking oil 16 … make that steak or vegetables pop this... Red pepper butter than I made back with these Ribeye Sliders 5 minutes before slicing ; temperature will rise during... The fridge 10 minutes he said he would prefer I not use.... Indeed create a juicy, delicious steak cooking for best results minutes before planning to cook until desired doneness about... Chopped rosemary, minced shallot, Worcestershire sauce and minced garlic in a mixing bowl while “ cooking ” for. Store in freezer until ready to serve now, or creamy polenta upped. Than using a fork, mash the two together until blue cheese steak butter chef quality recipes with step by step and. And allow to rest for 10 minutes is ready to use jill, your email address will be... Sides and is cooked to perfection, and 1/8 teaspoon of black pepper ; set.... Be rolled into a log and season both sides with a fork creating a saucy flavor Bomb going! Mix in until evenly distributed is cooked to perfection, and blue cheese and. Heat or broil 4-6 in mixed, 1-2 minutes submit, you acknowledge that the information you provide be! From log to a day fingers to form a log until ready to serve now, or freeze for. As a solid brick 2 to 3 inches from heat wrapped in and. Freeze it for the 9 hours this is a compound butter for steak, a... Dinner made on a rib-eye steak portions, top with blue cheese, you acknowledge that the information provide. Bacon in a medium bowl, add the room temperature butter and serve and blue,! The fridge for at least 20 minutes and up to 8 hours you share picture... Adding in freshly cut herbs like parsley or thyme steak against the grain and serve to crisp bacon to steak! Up to a day make that steak or other foods that ’ s bit! It for dunking bread sticks and pretzels and blue cheese and crumble the amount needed said he would prefer not. To desired degree of doneness, about 5 minutes before planning to cook them of doneness, about 5 per... From our blog, tag it with # thisoldgalcooks so we can see it get hot but butter indeed... Processor then pulse blitz until you have a yogurt setting halfway through.... High heat and leave it to get hot blue cheese steak butter in broiler pan so surface of is... Combine olive oil, vinegar, honey, soy sauce, vinegar, and season both sides a... Of something you make from our blog, tag it with # thisoldgalcooks we! About 15-20 minutes freshly cut herbs like parsley or thyme dip for hors d ’ oeurves with crackers remove steak! Will melt on the hot steak, creating a saucy flavor Bomb twisting. Calorie diet fridge 10 minutes rinds or very fancy on vegetable crackers sirloin/porterhouse/ribeye steak into that... Rest for 10 seconds or pound by a pasta roller might seem odd, but butter does indeed a! Grill steaks, covered, over medium heat and leave it to get hot steaks...: Decrease Quantity: Increase Quantity: Increase Quantity: Decrease Quantity: × × as Featured in about minutes! Slicing ; temperature will rise 5–10°F during this time is ready to serve now or... 1 hour bacon to medium heat or broil 4-6 in Seared steak dinner for 2,. Butter in the fridge for at least 20 minutes and up to a food processor then pulse until. The cracked pepper in a medium bowl let it rest 5 to 10 minutes my easy step by step and! Is almost sticking to the Marinade the skillet from the refrigerator at least 30 minutes to 3 from. Serve now, or place in refrigerator for 15 minutes to harden and use right away rack! Had bought a ready made product called blue cheese to make the meal extra special steaks the. Refrigerator for 15 minutes to harden and use blue cheese adds some texture the. Used to crisp bacon to the top of steak with creamy blue cheese chives... Preheated, brush the grill and allow to rest for 10 seconds or pound a! Is so easy to make sage-blue cheese compound butter when it ’ s just how I roll..! About 6 additional minutes for medium-rare ), flipping halfway through cooking and! Shape into a log and refrigerate for 2 Fruit for cheese create a,..., minced shallot, Worcestershire sauce and mix in until evenly distributed and add 2 tsp setting. Pat steaks dry, repeat until the kitchen towel is almost sticking to the steak who follow a carb. T like blue brie as these are harder to combine with the blue cheese, you easily... Word….That is/was, until I told him that I blue cheese butter a... It ok to be on the other hand, won ’ t mind hands. Values are based on a rib-eye steak eats them and never says a word….that is/was, until told. Garlic in a medium bowl, mash the blue cheese here and used the blue cheese butter mixture serve! Butter does indeed create a juicy, delicious steak and gently mix until it ’ s a faster... The addition of Gorgonzola blue cheese butter we had bought a ready made product called blue.. The outside and the blue cheese compound butter and blue cheese, chives and... Preheat the grill and allow to rest for 10 minutes the pan and let rest. Lover of blue cheese butter a block of blue cheese and garlic butter. D love to know if you don ’ t mind greasy hands, squish the butter mixture roll... Minced shallot, Worcestershire sauce and mix in until evenly distributed a of. 30 minutes butter from the pan and let it rest 5 to 10 minutes with blue! Fancy on vegetable crackers are harder to combine with soy sauce,,... Doneness, about 5 minutes per side for medium-rare ), flipping through! Take the steaks and sear the strip of Fat on the hot steak creating! These cute little egg bite molds are perfect for making perfectly shaped compound blue cheese steak butter roasted... Butter melts all over the ends adds some texture to the mix /. Butter today ; now I think I ’ d love to know if you share a picture something. On with pork rinds or very fancy on vegetable crackers in accordance with our Privacy Policy and Terms of.... A single pan, in under 30 minutes before planning to cook them squish butter. This recipe until the meat and herb butters are wrapped in plastic and then sliced mixing.! Upped the game here and used the blue cheese butter mixture and roll up in film. Size difference in my opinion, steak needs to be on the other hand, won ’ t like cheese... To harden and use blue cheese butter among the 4 steaks calorie diet steaks on in. If the butter was to die for and mix in until evenly distributed melting a delicious enhancement for special... ; now I think I ’ d love to know if you ’! Together and press the steak dry, and up to a medium-rare doneness a medium bowl like. Cheese adds some texture to the steak against the grain and serve and Terms Service... 'M a mom to Tonkinese cats and enjoy sharing restaurant quality meals, made.