How to make Whole Wheat Pumpkin Raisin Bread: Preheat oven to 350° F. Grease three 9 X 5 X 3 inch loaf pans. 1 can of pumpkin (15 oz.) 1 cup oil. Course: Dessert. Using a mixer on low speed, beat until well blended. The orange not only gives a wonderful flavor, but the ascorbic acid in the orange makes a lighter bread. Carefully loosen the loaf from the pan and paddles and turn out onto a … Jump to recipe. Add pumpkin mixture to flour mixture; stir just until moistened. salt 1/4 tsp. Grease two loaf pans, (8x4 or 9x5). Moist pumpkin bread is such a quintessential fall treat. Baking bread at home is not an impossible task even if you do not have a bread machine. Updated: May 22, 2020 Published: January 2, 2018; By: Seven Secrets Cookbook; My husband is a raisin lover, and when it comes to bread—well, it just isn’t bread if it doesn’t have raisins in it. The flavors of pumpkin, raisins, cinnamon, nutmeg, and cloves pair beautifully with the sweet, deep flavors of rum. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. Soda Bread is an Irish-style quick bread that is made using baking soda in place of yeast as a leavening agent! Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. Heat on low for 2 or 3 minutes. Get one of our Raisin filled pumpkin spice bread recipe and prepare delicious and healthy treat for your family or friends. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Good appetite! A mix of all-purpose and white whole wheat flour offers the perfect light quick bread texture. Mix together the pumpkin, oil, water, sugar, and eggs, either by hand with a wooden spoon or electric mixer. Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert. Fold in cranberries, raisins and walnuts (if using). This recipe is from Goo Chui Hoong’s Lite Malaysian Favourites cookbook. In another bowl, beat sugars, oil, and eggs until combined. Ingredients. Preheat oven to 350°F. This delicious pumpkin bread recipe is totally a favorite because: It has walnuts and raisins which make every bite extra delicious and chunky. Add dry ingredients alternately with buttermilk. It’s filled with pumpkin, perfect for fall baking and having with a cup of coffee or tea. nutmeg 2 tsp. Spray or coat a 9×5″ metal bread loaf pan. Wet ingredients – Brown sugar, eggs, canned ; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Using an electric mixer on medium speed, beat for 2 minutes or until well blended. Beat brown sugar and butter together in a mixing bowl. 1 teaspoon salt. Search. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Grease 8.5 X 4 inch loaf pan. Grease and flour two large loaf pans or four small pans. Pour batter into your two prepared loaf pans and bake in a 350 degree oven for 1 hour and 15 minutes or until the center of the bread tests done. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Head to the diet generator and enter the number of calories you want. Walnut Raisin Pumpkin Bread (this is a friendship bread recipe….it makes two loaves….one to eat and one to share) Ingredients: 4 eggs. Spray two 9x5-inch loaf pans with baking spray. Preheat oven to 350°F. PUMPKIN RAISIN BREAD : 1 c. vegetable oil 4 eggs, beaten 2/3 c. water 2 c. cooked pumpkin 3 1/3 c. sifted flour 1 1/2 tsp. Pumpkin Raisin Bread. Pumpkin Raisin Bread. In a small sauce pan, add vanilla, water and raisins. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pumpkin Raisin Bread (Eat 'n Park). Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. A match made in heaven. Cinnamon Sugar Pumpkin Bread Recipe. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better. Learn how to cook great Raisin filled pumpkin spice bread . A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. 1 Loaf. Servings: 12 slices. 1 1/2 teaspoon baking soda. Add pumpkin and vanilla. Pumpkin-Orange-Raisin Bread. Amount of Calcium in Pumpkin Raisin Walnut Dessert Bread: Calcium Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. In a large bowl, combine all but one cup of the flour and the raisins, stirring as you go. 1 hr 15 min. Gradually stir in the flour mixture to the pumpkin mixture, stirring well after each addition. Be sure you watch it carefully as it cooks so it gets done all the way through and the outside doesn’t burn. Pumpkin Raisin Bread. Transfer batter to prepared pan. Add chopped nuts at the beep, if using. This bread is low in sugar because it is naturally sweeten by the pumpkin and raisins. As much as I try to hold on to summer as long as possible. For a bit more sweetness in this easy pumpkin bread recipe, fold in a handful of golden raisins. Mix together honey, vegetable oil, eggs and pumpkin. Whisk flour, baking soda, salt, baking powder, and spices together. Preheat oven to 350 degrees. 1 teaspoon cinnamon. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside. Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A! Add the pumpkin, oil, salt, cinnamon, ginger, nutmeg, and 1-½ cups of the flour. With Summer coming to an end, Pumpkin and Apple season are in full swing. 1 1/2 teaspoon of vanilla. Pumpkin Raisin Soda Bread. Directions Step one. 3 1/2 cups all-purpose flour. If you can't beat them join them. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Add and mix the dry ingredients alternately with the water into the batter. 3/4 teaspoon baking powder. Preheat oven to 350ºF. Cool in pan on cooling rack for 15 minutes before inverting bread … Fold in carrot and raisins. baking soda 3/4 tsp. Remove from heat and allow to cool while preparing other ingredients. allspice 1/4 tsp. Bake for 1 hour 10 minutes or until toothpick comes out clean. Preheat the oven to 325°F and set an oven rack in the middle position. Preheat oven to 350 degrees F. Cut each bread slice into 4 pieces. cinnamon 3 c. sugar 1/2 c. raisins 1/2 c. chopped pecans. 2 cups of sugar. Want to use it in a meal plan? This pumpkin raisin bread will make you one 9×5 inch loaf. Crecipe.com deliver fine selection of quality Raisin filled pumpkin spice bread recipes equipped with ratings, reviews and mixing tips. with school starting in just 2 weeks and Fall right behind that, my Facebook feed is full of fall recipes. Spoon batter into prepared loaf pans. We used chopped pecans in the pumpkin bread pictured. https://backtothecuttingboard.com/breakfast/pumpkin-raisin-bread-pudding Preheat oven to 375 degrees. This Rum Raisin Pumpkin Bread is the perfect way to get you in the cozy spirit of Autumn. If you love waking up to freshly baked bread, then this is the recipe for you. Whisk together the sugar and oil in a large bowl until well combined. Print Recipe. Rather than making one big loaf, I made three mini loaves. Calories: 130 kcal. Pour the batter into the prepared bread machine pan and set on the cake or quick bread cycle. Fold in the chopped raisins and walnuts if desired. 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Behind that, my Facebook feed is full of fall recipes: //backtothecuttingboard.com/breakfast/pumpkin-raisin-bread-pudding preheat oven 350...