I am going to bake it Thanksgiving morning at my house and then reheat the entire thing in the oven at my family’s house in the afternoon. Garlic Kale Salad :). Perfect for any holiday, Thanksgiving, or Christmas table! – it was easy to make! (We also made your peppermint chocolate cupcakes and they made us sad too). The sweet potatoes are a fun twist! Is that what you would do? ), Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Hi Emily. Double it up and bake into a pie! Just made this with mushrooms chopped up in the lentils – so yummy!!! Bring water to a boil in a small saucepan. Hi Deborah! We hope you enjoyed it, Tiffany! It’s so nutritious and filling too. One large potato provides 4 grams protein, 6 grams of fiber, and just 162 calories. Sorry to hear that Nicol! I have to say, the lack of dairy is absolutely not an issue w/the richness of the coconut oil & quality taters. The mushrooms add a great depth of flavor, finally tried this and it is much better than the 1 hour version with the added mushrooms. Mushrooms were essential to this dish! Nov 16, 2017 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. Then reduce to medium-high heat and cook for 15-20 minutes or until they slide off a knife very easily. Leftovers keep and reheat really well. I was wondering why you suggest using coconut oil rather than olive oil in this recipe. I also had a lot of liquid left after cooking the lentils for some reason but I just drained it really well it was no problem! You will not be subscribed to our newsletter list. Yes to that too. Yay! 1/2 cup sweet potato puree (1 small potato yields ~1/2 cup // see below for roasting instructions) I stumbled upon this recipe because I have been eating oatmeal with sweet potato every day for a week and finally googled it to see if other people eat this concoction. About to become obsessed with this! Thanks for another great recipe! GF VG V DF NS. Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. So good! Whoop! I improvised a little and added a splash of balsamic, red wine, and a squeeze of ketchup to the filling. Don’t get me wrong, I think its always best to use fresh when possible, but please don’t assume that frozen is bad…. You'll love this 10-ingredient plant-based meal! My partner and I made this for dinner last night and it was absolutely delicious! Thank you so much for what you do, love everything I’ve made from your site. Oct 20, 2019 - Flavorful, healthy breakfast hash with roasted sweet potatoes, red onion, kale, and masala-spiced tofu! Made this yesterday for a potluck at a paleo person’s house (my partner and I are both vegetarians). Thanks so much! Hi, I’d like to try this recipe today. Dana, its good stuff though! Yes, as written, and assuming all of the items you’d be using for it are not cross-contaminated–check the labels–yes, this is gluten-free. I think I just died and went to sweet potato and oatmeal heaven. I know they’re a big part of this recipe, but they’re the one veggie that I just don’t care for. I just made this, and it’s SO good. Let’s do this! Once done, pull potatoes out of the oven and start your oats (see notes for steel cut directions). I have made the Vegan Shepherd’s Pie at home several times, and I think you are magician with your killer recipes! And super filling. I used baby portobellos and sliced them 1/4-1/2 inch thick. I just have to try this, though i’m afraid my cooking skills are not that great, at least in real life. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see your holiday spread. Excited to try this recipe, thanks in advance! Jun 24, 2015 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Its SO hard for me working full time to come home and commit to cooking. For this recipe though, I too was thinking of using fresh veggies rather than frozen. Sitting on the couch with the roommate while eating this now. Also prepared the mushrooms as directed. Delicious despite my substitutions! This recipe is for a gluten free, healthy, delicious sweet potato pie!! Thanks for another awesome share! (just omit adding any maple syrup and perhaps season with more salt and pepper when mashing). Have a question? And regarding the frozen vegetables, I say trust in the Minimalist Baker ; ). Entirely plant-based and so delicious! Made it to take for Thanksgiving and loved it! So, I’m thinking eggplant would work really well instead. Wheat is declared as an allergen on food labels (in the US). I was wondering what I was missing everyone saying how delicious this is. You can mash it all together a bit. What a nutrient-packed way to start your morning! So excited to freeze a portion of this to have later in the week. WarmComfortingPerfectly sweetCinnamon-infusedLoaded with sweet potato flavorSimpleHealthyCreamy with a bit of crunch from the granola& Perfect for chilly fall mornings. Great post and pics, Dana! Didnt have portabellos but the crimini mushrooms i used still worked great! Place sweet potatoes in a large pot and fill with water until they’re just covered. FILLING 2 ¾ cups pumpkin puree (1 ½ 15-ounce cans yield 2 ¾ cups) 1/4 cup maple syrup 1/4 cup brown sugar 1/3 cup unsweetened plain almond milk 1 Tbsp olive oil (or melted coconut oil) 2 ½ Tbsp cornstarch or arrowroot powder 1 ¾ tsp pumpkin pie spice … Along with an amazing coconut whipped toppingSide Note!! It was so good and my kids liked it. Which basically means I’m really limited on what I can eat. All my favorite qualities in a bomb breakfast! And the videos/tutorials are just hypnotising. The potato request is too little for the amount of coverage of a 9 by 13 baking dish. Cheers, friends! I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make one pie to suit my tastes. OH and peas and green beans? In my oatmeal? She said, “Wow! AMAZING Sweet Potato Lentil Shepherd's Pie! We also used 3 large portobello mushrooms and it worked out perfectly. I’m surprised no one has had an issue with too much liquid. If you dare, these balsamic-glazed portobello mushrooms, which add another layer of hearty goodness to this pie. -Used frozen peas & corn, fresh carrots, and omitted green beans Definitely filing this away for the holidays with a vegetarian in the family :) Thanks for sharing this! I felt it lacked some flavor and wanted something to ‘hold’ the filling together. I think several family members are getting ready to convert to vegan. But I’ve yet to thrust them into the breakfast scene. -Cremini mushrooms which I threw right in with the lentils and added just a dash of soy sauce. I can’t get up early enough on weekdays to cook a hot breakfast :). [barley] malt). I will just skip the mushrooms when I make it. This Vegan Shepherd's Pie is ready in just 1 hour and is one of our favorite COMFORT meals ! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Continue cooking until lentils are tender (20-30 minutes). I am not affiliated with Minimalist Baker. I forgot to taste the sweet potatoes prior to maple syrup, and I’m pretty sure my taters would have been sweet enough without the syrup (with the mushrooms which added amazing flavor and texture!). The older I get, the more I appreciate and enjoy in slow creation. Full of plant-based protein from lentils and walnuts, this SATISFYING dish is sure to become a family favorite . Thanks so much! Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. If you’re wondering if you should add the optional portabello mushrooms? There was extra liquid but I had no trouble draining it. I just made this last night, and it is so delicious! Just saw Mini’s Thanksgiving question: everything is pre cooked prior to assembly so you don’t have to bake it twice, if you have access to an oven just bake it in the afternoon, otherwise a reheat would just be baking it twice, Not sure what is off with the measurement but i have a 9×13 pyrex and had to double the recipe and made just enough. There are egg and yeast substitutes as well for recipes. wow! I used 5 medium sweet potatoes but could have used one more. Lentil and Sweet Potato Shepherd’s Pie I made this for supper tonight and the whole family really enjoyed. Once boiling add your oats and reduce heat to medium. Thank you Dana! Then report back! V.V.Tasty! Ps the recipe is delicious! I obsess over oatmeal in the fall/winter months. If cooking a frozen tray, how much longer should it cook in the oven? Thank you Dana! I had to use 8 small potatoes for a good amount of mash, and added a little adobo & sofrito. Guessing the crock(s) will cook faster, but I don’t have much experience modifying baking times. Other than that, this recipe is a hit. Really love how your recipes may be varied for quantity and metric, Thanks so much for sharing, Geoff! Thanks so much for the lovely review, Merry. I would imagine this one would give the same results. Once hot, add a dash of oil and the mushrooms with their marinade. and simple methods to make. Hi! yet honestly it lacked flavor, even after I added my owned smoked paprika and chili, and tasted quite non-descript coconut oil overloaded mixed veg and lentils with potato on top. I did it without the pecans / granola / sugar (I used stevia), but it was still good. ? For this pie, I baked the sweet potatoes. Next time, would you mind leaving a rating with your review? Then carefully flip and cook on other side for 2-3 minutes. For instance, in granola or buried under a mound of chickpeas, Mediterranean style. Neither of us care for mushrooms, so I just left those out. it’s really not :). Added some extra frozen veggies, a couple bay leafs to the lentils and used dried rosemary and thyme. This recipe took a bit of love (I’m not a huge cook), but it turned out ridiculously good and I froze individual servings so I can have them when I need a quick dinner. Batch roast sweet potatoes on a weekend and then use them throughout the week in various recipes makes these types of recipes super easy! 1/4 tsp nutmeg. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). How will this hold up in the fridge? Overall really good recipie! Will definitely make this again. Thanks for the review! I’m so grateful that Dana makes these intricate recipes more feasible (frozen veggies example). I also recommend to add a little (either vegan or not) grated cheese on top. Toss to combine and let marinate for 5 minutes. Oh, but no green beans, only cuz i hate them:) Also, i want to try it with cauliflower mashed to leave out some carbs. Thanks so much for the lovely review and for sharing your modifications, Dani. Hi Dana, Do you think it would be possible to sub something in for the mushrooms? I am planning on making this for Thanksgiving. We used 2 very large sweet potatoes (weighing just over a kilo for both) and it covered the top nicely. I swear there was a link to a gravy to serve on it? I generally love your This recipes, with this one being no exception. Dana, I have been gluten free and vegan for almost 2 years and you are the one that got me through the first month. I made this tonight and it was amazing. Next time, would you mind leaving a rating with your review? This meal definitely had a WOW factor: easy to make and absolutely delicious. Then added frozen peas to the lentil veg mix. Check out this tutorial! I will be trying out my own rendition, but it will be drastically different from the typical vegan shepherd’s pie! and we have two vegans, two coeliacs, and two carnivores in our family! Under the ingredients list, look for the Bold font that says “CONTAINS: [allergens].” That’d usually my first step. A protein- and fiber-packed plant-based meal. I gave it 4 stars as I have yet to make and bake it, but I am sure it will be a 5. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. With recipes like yours I’m showing friends and famiy that there’s no sacrifice for yumminess when eating vegan and healthy. Hi Catherine, use less vegetable broth and reduce cooking time in step 6. Made it with the gravy from your meatballs recipe too! The lentils needed the balsamic acid though. So simple and healthy too. like always, delicious the mushrooms are perfects and give a tast so good!! I did bake it for probably 10 minutes more than it called for due to the amount of liquid I saw boiling in the bottom of the glass casserole dish. I made it with the portabello but I will make it without next time. Check out this tutorial! Hope this helps! 1 Bowl Pumpkin Cake Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An ... Vegan Apple Crumble Gluten Free The Minimalist Vegan Chocolate Pie 6 Ingredient Vegan Gluten Free Flora Vino However, there were way too many lentils in this recipe, and I used three huge sweet potatoes. I miss them. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Rub the outside of the potatoes with oil, then place them on a pan and bake … Also, would you recommend foiling over the top when reheating to prevent the potatoes from drying out? Gorgeous pictures! This isn’t just in food but in other areas of my life. If you try this recipe, let us know what you think! Hope that helps! What do you recommend? And super easy. Used an Asian stir fry bag of veggies, alot more sweet potatoes than called for, and cooked the lentils down until there was barely any liquid in the pot since I wanted it a bit drier. It was just a bit disappointing when it was all put together. But I might have to give this a shot!! Bring to a boil over … Spread into an even layer and cook on one side for 2-3 minutes. Thank you :) I followed the recipe exact and was sure to add the portobellos. Then add the balsamic portobellos (optional but dreamy!). Thank you for sharing your process and adjustments! I couldn’t get through this dish. This was so warm and comforting :) Loved it! Something about it is just downright comforting. I already had a baked sweet potato in the fridge and googled vegan sweet potato breakfast. Could you make overnight oats with sweet potato? I despise corn and peas. Such a good staple, quick and easy with cheap ingredients, will definitely be making this again. It’s recommended to cook for up to 25 minutes, but I prefer mine with a little more texture and only cook them for 15 minutes until they’ve just absorbed the water. I cut up the sweet potatoes rather than cooking and mashing. The only change I made to the recipe was I used a bit of honey instead of maple syrup since I didn’t have any on hand. I am so happy I found you before I decided it was too hard. Thank you for your first review, Fern! Butternut Pecan Sweet Potato Mash. Recently, I’ve been craving them all the time. Thanks. it’s my usual MO to top porridge with fruit for contrast, now I’m asking myself why the heck would I NOT top with crunchy granola to simulate a crisp/crumble? I also kept it unbaked in the fridge for a couple of days before baking. I unexpectedly ran out of thyme, so I added oregano, basil and parsley. For your make-ahead advice, do you recommend cooking and mashing the sweet potatoes ahead of time and refrigerate separately until time to bake? I added the balsamic-glazed mushrooms and they added such a wonderful, almost meaty element to the dish. I’m thinking the time and the over baking probably contributed to sucking the moisture from the veges. I can’t wait to put a checkmark by this one because it looks delicious! British-Inspired, Gluten-Free, Grain-Free, Irish-Inspired, Vegan, (or vegan butter // if avoiding oil, omit or sub vegetable broth), (if avoiding oil, sub water or vegetable broth), bag frozen mixed veggies: peas, carrots, green beans, and corn, (stems removed and sliced in 1/4-inch slices). Yes!! Especially around this time of the year (Autumn). I made this last night as I was having my family over for dinner (along with a salad, your vegan Alfredo recipe and your GF cinnamon rolls!!) I also topped the sweet potato with some maple coated pecans before baking it. Vegan Green Bean Casserole I will definitely try other recipes though cause your site is cool and beautiful comes on recommendation from healthy friends, Just tried this recipe today! Whenever I see shepherd’s pie on the blogosphere, the versions I see always look kind of soupy and honestly just bleghh. I have made this pie for the New Year’s Eve and it was amazing! But what would you suggest as a substitute for someone that doesn’t like sweet potatoes, lentils, or mushrooms?? I just popped it back into a warm oven to heat it back up before we ate, and broiled the top crispy. And rightfully so–everything I’ve made from your site has been bang-up great–thanks for what you do! Creamy Pumpkin Pie Bars. Sweet Potato Pie Cocktail HappyHealthyHip cinnamon, potato puree, ginger ale, schnapps, orange slice, vodka Sweet Potato Pie Oats Minimalist Baker flaxseed meal, water, ground cinnamon, brown sugar, pumpkin, potato puree and 1 more Hi Em! My family is more of the pumpkin pie kin. So amazing! Looks lovely. Divide oats between two serving bowls (as recipe is originally written) and sprinkle with Pumpkin Maple Pecan Granola (or roasted pecans). This is such a nice idea to combine them with oats for a powerhouse breakfast. I used frozen because it comes in a medley, which simplifies the ingredients list and prep (and saves time). Yay! I may have done a combination of things wrong here – because the final product seemed dry and not nearly as tasty as I remember true shepherd’s pie being. I really liked this recipe but I had to add more seasoning to the lentil filling (I added homemade BBQ sauce, garlic-herb seasoning, sriracha) Just to add some flavor. THIS, on the other hand, looks pretty darn amazing. Rub sweet potatoes together to distribute the oil, and toss … Meg @ The Housewife in Training Files says. Two thumbs up! I just wished I had a bit of sage to sprinkle on the top, I love sweet potatoes with thyme and sage!! Enjoy immediately. 5-Ingredient Hibiscus Margaritas. The flavors were lacking and it felt like we were eating baby food because of the texture. Another great recipe! Would red be ok? xo. Your recipes are amazing and this one is no exception! I have made several sweet and savory Minimalist Baker recipes now and they always turn out looking exactly like yours and I know they will always be tasty! I roasted my sweet potatoes in our cast iron pots for added yumminess as I had extra time on my hands, and I added a bit of gravy powder to the lentil mix, and made it early so it really thickened up. Hi Jill, thanks so much for bringing this to our attention! Also, would you recommend foiling over the top when reheating to prevent the potatoes from drying out? The only problem is that the whole thing basically crumbled when I cut a square out from the baking pan. I also used 2 large portabello mushrooms plus several smaller ones I had in the fridge and I would have liked more. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. My sweet potato loving six year old would go nuts for sweet potatoes for breakfast! Let cool briefly before serving. Thanks! If you make this recipe, be sure to take a photo and tag it #minimalistbaker on Instagram! Thanks so much for your recipes that you continue to share. Made this for my family tonight and they LOVED it. Gorgeous photos! A two for one recipe! Add coconut oil and season with salt and pepper to taste. This was so good! We both LOVED this recipe. We are glad you enjoyed this recipe, Tiffany! This sounds amazing-thank you! It froze and reheated wonderfully. Bake for 35 to 45 minutes until the top is well set. Sweet Potatoes – Yams also work. 1/4 tsp salt. Highly recommend. I’m the only vegan in the house so I shared it with a vegan friend and she also raved about it. It’s almost like enjoying sweet potato pie at breakfast without the guilt! I made this last night in a trial run before T-Day, which I’ll be bringing to a house of meat eaters. You'll love this 10-ingredient plant-based meal! To bake the perfect sweet potato, simply take whole sweet potatoes, wash them and then dry them, place them on a baking sheet and bake at 425 for about an hour. I do use 5 sweet potatoes because I love a thick layer on top. A healthy and satisfying vegan meal. Thank you for your hard work! Thanks for sharing your changes, Melissa! 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! hi. How would you suggest reheating? Maybe lightly tent with foil. It was so filling, and the perfect comfort food for our first storm in a while. Mar 1, 2016 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. The frozen veg was a great addition because all that prepping of veggies would have been too much on top of everything else and would have taken forever. but my bf is not, so I did half sweet potato and half regular potatoes. I’m planning to serve for Thanksgiving. Thankyou!! I read this as I was eating a big bowl of your Creamy Pumpkin Oats – can’t wait to make this new version! Looking forward to trying this recipe! Top with balsamic vinegar, oil (optional), salt, pepper, and garlic. I made this after work so I cheated a little and microwaved the sweet potatoes while I caught up on the news. Too bad I roasted up my last sweet potato for dinner tonight. I also love you are giving options for oil free. ). To thin, add a splash of non-dairy milk (such as almond). They should be soaked beforehand and should cook similar to lentils in the recipe (similar amounts should be added). Thanks so much for the recipe! In the nutrition space it says 1 serving, what is that equivalent to? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The longer it sits, the more it will thicken. Love this recipe and all MB recipes I have made. Loosely cover and set aside. I love that she used frozen veggies! Made this with ground chicken from our farmer and was pretty yummy! Use a masher or fork to mash until smooth (see photo). Let me know if you give it a try! Would this beautiful recipe work in a crockpot for my daughter’s school Thanksgiving potluck? One tiny problem though: The sweet potato was hard to mix in since it was so thick. Notify me of followup comments via e-mail. I love it! ; Pecans – Feel free to also use hazelnuts or walnuts. I have celiac and will avoid products that may be cross-contaminated during processing. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. Macadamia oil tastes better I think than coconut oil. Can’t wait to try it with sweet potatoes instead! I don’t have any Dutch ovens or enamel cast iron. I love both and I can’t wait to make this. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. Xo. Place sweet potatoes in a large pot and fill with water until they’re just covered. -Added two stalks of celery because I had it, and added a nice texture Can I just say something here? Thanks so much for this recipe, and all your other great recipes too. We don’t keep coconut oil at my house, so I’m wondering whether it’s different enough than olive oil and worth buying as well. I am not vegan, but am trying to cut down on meat for my health and for the environment, so this website is a great way to explore easy, affordable recipes. So kind! No shame there. Thanks for this recipe! Delicious, fresh, healthy, vegan sweet potato recipe! Hi Dana! They are so – FALL! I added a bit of vegan worcestershire to the filling. Healthy Sweet Potato Pie. This was delicious!! Notify me of followup comments via e-mail. The only thing I modify is the sweet potatoes. Vegan, Gluten-Free, Sugar-Free Sweet Potato Pie by: Anonymous Fructose is sugar. And if there’s one nutrient-packed root veg that deserves the morning spotlight, it’s this guy. Prepping meals that I can freeze for my family because next week we are having our 3rd baby (3 babies in 3 years!). This looks awesome! Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! It’s believed that sweet potatoes originated in Peru and made their way on trade routes to West Africa and Western Europe in the 16th century. You can also add the sweet potato puree in the last 5 minutes of cookings the oats so it all melds together a bit better. Mix oats and almond milk in jar and put in fridge overnight. I didn’t have the mushrooms on hand, but just about everything else are pantry staples, so that was lovely. TIP: Make sure your sweet potatoes are very soft, then mash/puree before adding to the oats. Apr 26, 2016 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Help! But in the southern US, sweet potatoes were easier to grow. Didn’t use frozen veggies as I had a bunch of tri-colored beans, bell peppers, carrots, & corn from my garden so I used those (12oz total) & followed as directed (except I used 1 tbsp *dried* thyme). Delicious recipe :) do you have any suggestions for what I could add to make the lentil filling less crumbly ? Depending on the sweetness of sweet potatoes, add a bit of maple syrup to taste (optional). https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Highly recommended dish as always from Minimalist Baker! I poured a little of the extra marinade from the mushrooms over my salad and it was very nice. When I make this, I will surely use fresh veggies of my choice. But the structure is definitely there, and I think the mushrooms add another wave of flavor that’s delicious! I am sick and tired of this food blogger facade waxing poetic about flavorless garbage. So delicious! Nope! TO DIE FOR!! I also used four cups of water band used a little bit of the sweet potato maybe a couple tablespoons to mix into the mixture because I didn’t want to lose the nutrients by draining the water. Just a personal preference. Our plant-based version is inspired by the concept of a “meaty” filling (in this case, mushrooms) topped with potatoes and baked to perfection. We used a 500g bag of Heinz mixed corn, carrot, peas, and green beans and heated them in the microwave first for 4 minutes. Notify me of followup comments via e-mail. I’m thinking fresh might take a tad longer than 10 mins. Thanks again! Then refrigerate covered up to 2 days. Reheats well in the microwave or in the oven. It’s the one breakfast that never gets old! 1 cup? Will definitely make this again. Add sweet potato and rest of ingredients in morning and heat however you normally would. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … ;), I made this exactly as instructed –With Mushrooms–and it’s delicious. If I make it the night before. I appreciate the others’ reviews about how great the food looks because it does, but in reality the picture does not do it justice. But of course, it would be just as delicious with any granola and a few roasted or raw pecans or walnuts. YUM!!! OH MY GOODNESS! Add a pinch each salt and pepper. I love the mushrooms! Not sure balsamic should be layered in casserole with mushrooms. Jun 21, 2015 - Simple, 30-minute, 7-ingredient oatmeal infused with roasted sweet potato, cinnamon, brown sugar, and a pumpkin-pecan granola topping! Okay, YUM! Meantime, mashed potato crust dish wondering why you suggest with this just can ’ t get up early on... Making the one-hour shepherd ’ s pie!!!!!!!!!! - Simple, 30-minute baked sweet potatoes of that stuff helped cut some the... 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Terribly fond of lentils so that it came out more like soup suggestions! Also a bit disappointing when it was amazing and freeze ( @ minimalistbaker on! To eat healthy and enjoy this recipe today fresh veggies rather than olive oil have the wrong flavour it. To medium-high heat and cook it the the day of????????! For cross-contamination the arrival of fall means the end it was really good!!!!... Easy with cheap ingredients, will make the base is a fantastic recipe can ’ t have mushrooms but am... Bummed out that i find on here of FAN FAVORITES featuring 20 of our most,. Baking sheet and bake for 20-25 minutes or until soft and tender..! So thick function on your computer or the `` find on here both vegan sweet potato pie minimalist baker ) cooking. With balsamic vinegar, oil, onions, and i think you ’ ll!...