Then transfer to clean glass jar and let cool completely before covering (see photo). Did keeping it hot in a crockpot work? Hi Dana. Let us know if you try it after cooling. This is the perfect caramel sauce for things like Coconut Vanilla Ice Cream, Vegan Apple Pie, Ice Cream Snickers Bars, Caramel Frappuccinos, Cinnamon Baked Apples, Caramel Apple Cheesecake Tarts (! This makes up the liquid ingredients, which are added to a bit of coconut sugar and cooked until glossy and just bubbly. Press into a brownie tin and bake in the oven for about 15 minutes on 180 degrees celsius until golden. We’re so glad it turned out well! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Compared to another caramel sauce recipe from another source, the sweetness was much better with Minimalist Baker’s version. Hmm we haven’t tried and can’t say how it would hold up. What do I look for on the shelf, just coconut cream? Dec 13, 2017 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Do you think this would work if it were kept warm in a heated crockpot in order to spoon over apple slices?? :) :) :) Protein fortified plant-based caramel…it has a nice ring to it! So, perhaps. Perhaps less coconut sugar or none at all? Now, I want to incorporate this! I added some cocoa. You can see in the photo below that the caramel on the right is fresh from the saucepan, and the caramel on the left has been refrigerated for 24 hours and has taken on a much lighter color. I am trying to adapt a cranberry caramel and almond pie! Your email address will not be published. I’ve heard Aroy D is where it’s at. If not, a bit more cornstarch should help. I was using a store bought caramel sauce in my coffee every morning but now I’ve replaced it with this and it’s 100x better! And for coconut milk you could try making homemade almond milk but make it really thick so it’s more creamy! The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. Notify me of followup comments via e-mail. I have made this caramel sauce and it is the creamiest sauce I have ever made!! Let us know if you do some experimenting! Or will it still be too creamy? A delicious, creamy, naturally sweetened sauce perfect for any dessert! Jun 27, 2018 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. ), Deep Dish Apple Crumble Pies, Vegan Samoas, and Apple Pie Sundaes! Just finished making this to go with the Chai Cheesecake that I made last night. I made it a couple hours before serving and ended up slipping it in the fridge before it was totally cooled to see if it would help thicken it. Shoot. Can these be made like regular caramel candy and be places inside a cookie dough? Lumpy caramel sounds like a turn off, or is it cooked so much they sort of dissolve? You could never tell that this is vegan. Hi, A delicious, creamy, naturally sweetened sauce perfect for any dessert! The blending is what makes it creamy and smooth. I put it in my ninja smoothie cup and blended it together. This makes up the liquid ingredients, which are added to a bit of coconut sugar … I made this to look like a Twix bar but you could cut into small squares instead. Just be careful not to overheat as it could burn easily. Just keep blending until it’s creamy. A delicious, creamy, naturally sweetened sauce perfect for any dessert! It is what you do each day that adds up to the whole, make it count. Hmm, I don’t think it would ever harden and get sticky on apples. We are so glad you enjoyed it! But I fear it may be a little too wet for popcorn…. Hi Rose! This is the most amazing caramel recipe. I don’t think so – it will make it too runny. I tried this vegan version of caramel sauce to see what it was like, not expecting it to be anywhere as good as a normal ‘cream’ version, but WOW it is GORGEOUS!! So excited about this recipe and can’t wait to make it! Store in refrigerator for 1-2 weeks. The other option is to cook, cool and the put it in the fridge, it should set? Butter? Note: If for some reason your caramel sauce isn’t smooth and creamy and has little date pieces, once it’s cooled completely, you can add it to a high-speed blender and blend on high until creamy and smooth. Perfect caramel recipe! About how many apples did they get covered out of the 1 3/4 cup the recipe makes? xo. Let’s do it! Hi Claire, This recipe would be a better fit if you don’t want any added sugar. How many grams is the tin of condensed milk? Squeeze out the coconut milk and use. If you’ve ever wondered how to make date caramel, this is the tutorial for you! I think that should work! I am preparing it again this week. I plan on making this, drizzled with both this caramel sauce and drizzled with your vegan chocolate ice cream (we keep it in the fridge and warm it slightly and it becomes a pour-able chocolate/fudge sauce). The one thing I really miss being vegan is caramel slice, it’s one of my favourite treats. Need help? Cut a fresh coconut in half and scrape it, mixing the meat with warm water. Super simple to make and only requires a few ingredients. Reheat in microwave or place jar in a saucepan with 2-3 inches simmering water until warmed through. It tastes great and as you said it’s a sauce. Don’t worry, just scanned more comments and found my answer! Tastes amazing drizzled over coconut ice cream. Wonderful recipe! ‘Cuz that’s what I did. Has anyone used this to coat apples? As soon as the caramel is glossy and deep golden brown, it’s ready. Me. Well done Dana ?, no easy feat….any idea if it’s a good alternative to your date caramel in your milky way recipe, I had already planned on making your 1-bowl Apple Gingerbread cake for Christmas dinner dessert. This vegan caramel slice recipe is hands down one of my favorite vegan … Start small and grow into it, you can do it. I was thinking about turning this into small candies (wrapped in wax paper) to hand out for Christmas stocking stuffers. But as long as you’re using full fat coconut milk you’re good! Thanks!! I made this to look like a Twix bar but you could cut into small squares instead. Thanks, Kat. Thanks! Can’t wait to try! Didn’t change a thing! Have a lovely day and thanks so much for all the recipe inspo!! HI Lisa, The recipe says “100g melted vegan butter” – any dairy free spread will work with this one – sorry I know saying “butter” might be confusing, I meant vegan butter and have changed future recipes to say “dairy free spread”. Once set, cut into bars or squares and enjoy. If you try it out, report back! Great for anything that uses a sauce like crumble, cheesecake and apple slices. Thank you! Thank you :). How long will this keep in the refrigerator? If I wanted to make this a boozy caramel would it work if I added in some sailor jerrys rum or will it throw out the other ingredients? Perfect consistency for turtles and filling for other chocolates. Best vegan caramel EVER! I made this to go on top of the chai spiced cheesecake, which was amazing. 10 ingredients, 30 minutes, and SO delicious. Won’t be making any other caramel sauces as this is perfect. Dec 19, 2017 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. :). But my excitement was cut short by coconut cream .. so not me… and I have couple Le of bottles of date syrup lying though … can u suggest how best I can use it .? For regular caramel use regular condensed milk. And bam – it’s ready to go. So don’t throw it out if you mess it up! If your can of coconut milk has separated you can opt to scoop the cream off the top (and leave the clear liquid behind) for a thicker, richer texture. However, sauce is also pourable and delicious directly from the refrigerator! Ideally the two are mixed together. You can also subscribe without commenting. Sep 30, 2012 - Fluffy vegan pancakes studded with peanuts and chocolate chips and topped with a homemade vegan caramel sauce. I haven’t tested it that way but yes I think you can. Oct 11, 2014 - Vegan, cashew-based ice cream infused with salted bourbon caramel. So glad you enjoy it, Cat! Let sit overnight. I will make again with coconut sugar next time. It was me. I do!! Aw, we’re so glad you enjoy it, Kathryn! Recipe is easy , delicious and satisfying. Hi Mel, you could try making homemade almond milk but make it really thick so it’s more creamy. This is a miracle… As I was making it I thought there is now way this is going to be caramel but all the sudden… bam… it turned into caramel. Super easy to make and tastes delicious! Taste and adjust flavor as needed, adding more salt for saltiness, vanilla for vanilla flavor, or coconut cream for a lighter color and more coconut flavor. This is so good!! https://minimalistbaker.com/4-ingredient-bourbon-caramel-sauce/. THANKS!! I had a couple that did not work and I have used the same method every time… it still tastes great though! Several times.). Do you think this would go with that cake? Tasty vegan recipes with approachable everyday ingredients, as well as lifestyle content to help you live with less stuff and more compassion. But just the cream is good, too! I poured the hot caramel over the popcorn without cooling the caramel in the fridge first and the popcorn shrank and soaked up the caramel like a sponge. Set aside to cool and then pour over the base and back into the oven for 15 minutes (the filling should “set” in the oven). An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. Hi Dana, thanks so much for getting back to me. Dec 16, 2017 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Well, actually, the market for enhanced confections, including protein-enhanced caramels, is on the rise. That sounds incredible! Great recipe, thank you!!! Decisions, decisions… I put it on the side of a vanilla tart and wow! Xo, Ah I didn’t notice the rating, sorry. I did that. I appreciate the help! I am wondering what brand of coconut milk you like? Would this recipe hold up if I ‘harden’ the caramel in a cake pan in the fridge? Any recommendations? This recipe started because I knew I was making my … Cooking for every day inspiration and healthy eating, using organic whole food wherever possible - without fuss or complications. Once set remove and cool. Check out this tutorial! Hey there, will the sauce set like a glaze, I have just made this but mine is still very thin looking – any tips on how to thicken it up? PS – loving the fan favourites book :-). The whole process for this naturally sweetened sauce takes just 10-15 minutes! Remove from the oven and cool. I am wondering in your recipes what Can I use instead of the coconut milk and coconut oil. Could be something with the oven or the type of vegan butter etc. That is the key, I feel. Just for next time =). Hi Melissa, We don’t think it would ever harden and get sticky on apples. I tried to use this to make chocolates with. Let us know if you do. Do you think this would work as a replacement for maple syrup in baking? Let us know if you give it a try! Hmm, perhaps another oil (such as avocado)? This is AMAZING!!! I just made this caramel and it is delicious! This sauce is AWESOME! Can you use any other type of milk here? For the top layer simply melt the chocolate in a bowl by placing it on top of a pot of boiling water. Either way, it made this ice cream taste BOMB. In case someone is looking for a filling for vegan chocolates like turtles, I found the answer. Mmmm, dreamy. I’m excited about this recipe because it’s faster with easier-to-find ingredients than some others I saw. Facebook-f. Instagram. Maybe if you can it? We do a caramel apple bar for the neighborhood kids at our tap room, we are vegan, so super excited about this caramel, but it needs to last 4 hours in a crock…whaddaya think?? I only had white sugar and tried to sub- it didn’t work. Thanks so much for sharing! From a functional and qualitative stand-point, as a consumer, you actually do “think” about protein content in caramel as perceived in textural properties. Next time, would you mind leaving a rating with your review? Hi Julie! Thank you. Thanks! Next it just wasn’t a pretty color like Dana’s. Tku!! so so sooo good! It still needed something so I added some dry peanut butter. Jul 17, 2019 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. I can’t wait to try it on everything. But if you reduced the amount of coconut milk perhaps? Dana, its so generous of you to create and share these recipes. I think a date syrup/sauce might be better.. This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. Thanks for sharing, Twyla! This is sensational! Would love to help if I can, Hi Hiba, no worries! Notify me of followup comments via e-mail. We’re so glad you enjoyed it, Amy! I think so, but we haven’t tried and can’t say for sure! My 2 year old grandson loved it too. You can either buy coconut cream, or scrape the top cream out of a can of full fat coconut milk! We haven’t tried but if you experiment with it, I’d recommend using 2 tablespoons for every 1 tablespoon of cornstarch. Because people are really thinking of protein content when they eat caramel sauce. Let cool slightly. Would the two ingredient version harden between ice cream cake layers / or as a swirl in ice cream? Thanks so much for the lovely review, Delaney! So, indirectly, yes, one does indeed think about protein content as they enjoy caramel! How long will this keep in the fridge for? CreamySmoothCaramel-yPerfectly (and naturally) sweet!Slightly saltySo easy to make& Super delicious. Thank you! I was shocked by how closely it resembles traditional caramel. Any idea if this will work ok if it’s put in a fondue pot and kept warm for a couple hours to do a caramel apple station? Let us know if you try it! But maybe don’t add until serving! First time making caramel sauce, I followed recipe exactly as written and it came out delicious. But I poured it over some leftover sticky rice and added some mango and it was pretty good! 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