With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding … It requires heavy mixing on high speed, and the recipes are typically pretty forgiving. Too thin? The amazing thing about having been blogging for over six years is that I have grown immensely as a baker. This is my best vanilla cake recipe. That’s awesome Hannah! You could add food coloring to it to match your party decor, or colored sprinkles can set the mood from totally fun (by using multi-colored jimmies or nonperils) or class it up by using some shiny, sparkly sugar pearls. By Shana Antoine. Nobody wants a chintzy amount of frosting on their cupcake. This recipe needs 5 stars! Heat oven to 350°F. Try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Whisk the flour, baking powder and salt in a bowl. If you want evenly sized cupcakes, do yourself a favor and grab one of those spring release ice cream scoops. Vanilla Cupcakes. Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe. I tried this recipe and it was amazing, thank you. Of course, don’t forget the sprinkles! Nov 5, 2019 - Explore Julie Rubenhold's board "Vanilla butter cake recipe" on Pinterest. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, … In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, about 3-4 minutes. Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! Vanilla buttermilk cupcakes Although I love my Original Yellow Cupcakes Recipe, (with white chocolate frosting) , I knew for sure I was doing white colored frosting, since it is a bridal color. Make these homemade vanilla cupcakes that require no butter or oil! You can test to make sure the cupcakes are done by inserting a toothpick in the center. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! free email bonusTested, Tasted & Terrific! Overmixing will result in air bubbles in the batter. Can I add unsweetened cocoa powder to the frosting to make it chocolate? The great thing about vanilla buttercream is it’s a blank canvas! In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. DELISH! The thing that I appreciated the most about our teacher Joe was that he started out by saying that cake is one of the easiest things to make – approximately 80% of cake recipes start out the same. Cake flour is what keeps the cake's crumb so delicate and tender. Thank you so much! These cranberry & vanilla cupcakes put them to good use, both inside the soft, buttery vanilla cupcake, and adorned on top like little frosted gems. I'm a busy wife and mom who loves to cook, bake and create. These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. Be careful not to overmix. Now that is one thing that I always look for in a cupcake. NOTES If you’d prefer a more traditional vanilla cupcake that uses butter instead of oil, and the creaming method, try out these Favorite Vanilla Cupcakes. Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. I ‘ve made many vanilla cupcakes over the years. That’s awesome! (Don't worry if the mixture looks separated at first-it will come together as you keep beating.). I made them for my family and they were a huge hit. This recipe will make about a dozen cupcakes, depending on how full you fill the cups. Easy, approachable and family friendly recipes for any home cook. Eggs- Large eggs at room temperature. This site uses Akismet to reduce spam. Line a 12-hole cupcake tin with 12 paper cases. Pipe the frosting onto the cupcakes. 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs These were the best cupcakes and buttercream I have ever had. Bake at 375 for 13-15 minutes, or until the top of the cupcake springs back when you touch it. See recipe note below. I made several tweaks to this recipe to avoid that. Remove the bowl from the pan; let cool slightly. How to Make Vanilla Cupcakes. Like little vanilla flavoured clouds. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. All rights reserved. As crazy as I like to bake, as much as I love to make rich food, there’s something about the simple flavor of vanilla. Batter will be thick. Thanks a load, You should be able to simply google this, search “convert xxcups to grams”. Stir … For the frosting: Cream the butter bowl of an electric mixer. I’ll take this kind of cupcake over chocolate, peanut butter, or any other flavor. Learn how your comment data is processed. Mix. But instead of using sour cream I used cream cheese it was great. Use either your hand-held mixer or stand mixer to mix together the all-purpose flour, baking powder, salt, unsalted butter, granulated suagr, and the … Thanks for the great comment. If I want to make 48 cupcakes, what is the exact measurement of 4-2.67 cup all-purpose flour? In a medium bowl, combine powdered sugar and butter. The instructions were really simple and easy to follow. Bake time: 15-17 min. Thank you so much for stopping by. Peanut butter cupcakes with peanut butter frosting. Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. Still, I decided to try a different take on the traditional vanilla cupcake. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. Set aside. These cupcakes are a version of my moist vanilla cake.They contain oil and buttermilk so they are even more tender than the cake. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the vanilla. That’s awesome Kinley! Vanilla Cupcakes. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Mix together the dry ingredients and egg. Hi! oops I forgot to give a five star rating! That’s awesome Whitney! The heavy cream in these cupcakes add enough fat to make the cupcakes light and fluffy. See more ideas about cake recipes, cupcake cakes, vanilla butter cake recipe. Whole eggs: This is a dense and spongy cupcake… Is it 3 or 4 cups of confectioners sugar? Unlike baking, making the perfect frosting is pretty simple. Method. I loved them and made them for my family all by myself and I am a kid. In medium bowl, whisk together flour, baking powder, and salt. If you feel it’s too sweet, add a pinch of salt and maybe a little more butter. Without butter or oil. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. This recipe is a keeper. This Vanilla Cupcake recipe definitely fits the bill! Butter vs. oil. I bake almost every day. Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. Reduce the mixer speed to medium low; beat … Beat in the butter a few pieces at a time, then continue beating until smooth. Cooling time: 20 min. Thanks for sharing. Ingredients. Add the sifted Edmonds Self Raising Flour, Meadow … Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. One challenge with baking with peanut butter is that it tends to make baked goods dry. If you've made that cake and liked it, then you are in for a real treat with these cupcakes. Vanilla cupcake ingredients. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. , Side note: I used plain Greek yogurt instead of sour cream, plus I doubled the recipe, and they still turned out really well. I’m not a baker but this came out Amazing. Don't over-mix! Brown butter is the magic sauce that can elevate any recipe. Make the Cupcakes: Preheat oven to 350 degrees F. Line standard muffin/cupcake tin with paper or foil liners. You can apply the Cinnamon Vanilla Buttercream Frosting to the Gingerbread Cupcakes with a butter knife or small spatula, or fancy things up a bit and use a piping bag and tip. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat in the eggs, one at a time, scraping down the bowl as needed. Home » Desserts » Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. You don’t want to overmix the flour into the batter as it can result in a dense and chewy cake rather that something light and fluffy. We’ll show you how to make tender, flavorful vanilla cupcakes with plenty of tips from our Test Kitchen. The butter may take longer, but the egg, sour cream and milk can sit on the counter for 15-20 minutes or so. Chocolate Cupcakes with Toasted Coconut Whipped Cream, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Have your ingredients ready at room temperature. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Preheat oven to 350 degrees F. Line a cupcake pan with 12 liners. ; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter.It also makes the crumb and texture a bit more tender and tighter. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Room temperature ingredients bond together very easily since they’re warmer, creating a seamless and evenly textured batter (via. Want more delicious cupcake recipes? Would powdered sugar work? Depending on how much frosting you use on each cupcake, there may be some leftover. If you want to turn a basic recipe into something so much more, adding brown butter is the way to go. Using a fork whisk together liquid ingredients: egg whites, oil, milk and extract in a bowl or a liquid … Do not fill more (causes flat / … Fondant cupcake toppers are available at an additional charge and must be ordered in advance. Then add all the milk, followed by the remaining … See recipes for Vanilla and chocolate cupcakes/ muffins too. These vanilla cupcakes with sour cream stay moist when made ahead. 2 sticks unsalted butter, cut into pieces, softened (see Cook's Note). Slowly add in dry ingredients and stir until completely incorporated. and thank you for for sharing your positive feed back. I especially like that it makes 12 cupcakes. These Vanilla Cupcakes are so so so easy and so flavorful. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. If mixture is too thick, add more milk, a teaspoon at a time. Since that original publish in 2015, these cupcakes have graced many a kitchen, with mostly positive reviews. Sign up for the Recipe of the Day Newsletter Privacy Policy. 472 homemade recipes for no butter vanilla cupcakes from the biggest global cooking community! If it comes away clean (or with a few dry crumbs), the cupcakes are done. This is seriously the best vanilla cupcake I’ve ever tasted! Vanilla Extract- Always use pure vanilla extract, never imitation. Turn mixer up to high speed and beat for 3 minutes. Keep making and baking so everyone can enjoy! Sour cream- This adds a pleasant tang to the cupcake. https://www.biggerbolderbaking.com/vanilla-cupcakes-buttercream-frosting Recipe Ingredients. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into a center cupcake comes out clean. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Check out the custom cupcakes we create at Vanilla Bean Bakery. At the Butter Lane Cupcake Class that I participated in last week, I was placed with the group who prepared vanilla cupcakes. See recipes for no butter vanilla cupcakes are so so easy and flavorful! Or granulated, is what keeps the cake 's crumb so delicate and tender cupcake! Cupcakes that require no butter or oil it comes away clean ( or with a creamy frosting! A favorite chocolate cake recipe, you only need 1 bowl, mix the almond milk, sugar, little. For cakes, adding brown butter is nice and soft cake that has a perfectly domed.... Came out amazing using a spreader or a piping bag and tips you will here! 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