A moist, delicious cake filled with fresh strawberries and laced with hints of lemon and vanilla, all topped with a tangy lemon glaze. This post is sponsored by ALDI. Vanilla Bean Bundt Cake with Lemon Glaze Zoë François unsalted butter, all purpose flour, large eggs, vanilla bean and 8 more Lemon Bundt Cake with Lemon Glaze Blogghetti baking powder, plain Greek yogurt, milk, unsalted butter, eggs and 10 more The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Add the eggs, one at a time, then the vanilla bean extract, limoncello (or lemon juice) and Greek yogurt. Soft and moist with a tangy lemon glaze. Strawberry bread recipe with fresh strawberry glaze Strawberry bundt cake with swirl inside Sweet Potato Cake Recipe vanilla bundt cake recipe with blackberry swirls Cakes Recipes Best eggless chocolate cake-vegan and dairy In a medium mixing bowl, combine all of the glaze ingredients. In a separate bowl, toss blueberries, zest and remaining flour. If the glaze isn't thick enough, add a bit more powdered sugar - no more than the 2 cups. Store leftover cake, covered, at … How to make a classic moist vanilla bundt cake with a buttermilk glaze. This sunshine cake will definitely brighten up your day! At this point, allow the glaze to sit for a few minutes to thicken. Set aside. Put powder sugar, 2 tablespoons milk, lemon juice, and vanilla extract in medium bowl and mix until fully incorporated. Want a cookbook of our best dessert recipes? Beat until combined. The vanilla maple glaze is a delicious accompaniment to the gingerbread bundt cake, but you could always stop there and dust some powdered sugar over the top. Combine the lemon zest and juice in a small bowl; set it aside to soften and infuse, but do not stir, which can draw bitterness out of the zest. I have always loved lemon desserts. 1/4 cup of lemon juice the zest of one lemon (or more!) In a large mixing bowl with electric mixer, cream the butter and granulated sugar together until light and fluffy. The gingerbread cake doesn't need the glaze … Grease and flour a 12-cup Bundt cake pan. Beat in the 1/3 cup lemon juice until well blended. In a large mixing bowl with electric mixer, cream the butter and granulated sugar together until light and fluffy. It’s the perfect cake to turn any day into a special occasion! 1/3 cup lemon juice (plus 2 tablespoons for the glaze). Remove from oven and let cool 10 minutes before turning out of pan onto a wire rack to cool completely. In another bowl, sift together the flour, baking powder, and salt. In a separate, medium mixing bowl, sift together 2 ¾ cups flour, the baking soda and the salt. Pour the cake batter into the bundt tin and then place in the oven. Pour the batter into the prepared Bundt pan and bake at 325 degrees for about 60 minutes, or until a cake tester inserted into the center comes out clean. It’s a perfect Summer bundt cake that can be made with either. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 1 hour and 15 minutes. Lemon Blueberry FAGE Total Bundt Cake: 3 cups all-purpose flour 1 tbsp baking powder ½ tsp baking soda 1 tsp kosher salt 1½ sticks unsalted butter, melted and cooled 1½ cups granulated sugar 2 large eggs 1 tsp vanilla extract 1 Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Beat in eggs, one at a time, beating well after each addition. Moreover, glaze with lemon Grease and flour a 12-cup Bundt cake pan. 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