How to Make Sugar Free Wild Plum Jam. What to do with your fruit butters ~ If you need a little inspiration for using up your delicious fruit butters, try these ideas. Step 1: Wash the Sand Plums with warm water in the … Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Note: You may substitute fresh grapefruit or orange juice for the pineapple juice. Pit your plums, blend them (or don’t, depending on what consistency you like more), add honey and spices, bring to a boil and add agar-agar powder, dissolved in a bit of hot water. Does anyone have a plum jam, jellie, or butter recipe they’d like to share? This was a labor intensive Plum Butter, but it was well worth it!! Serve with clotted cream or ice cream, if you like. If you have a problem other readers might help solve or an idea you'd like to share, write to Melba's Swap Shop, Box 25125, Oklahoma City 73125. Add enough water to almost come to the top of the plums, but not enough to float the fruit. 3) Allow to boil. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Stir in the vanilla and cinnamon and bring to a boil over medium-high heat. Press pureed mixture through a fine sieve over a bowl; discard solids. You can use most any variety of plums for this recipe. Don't increase the heat -- you'll be taking a chance of scorching it. Bring to a boil over medium-high heat, stirring frequently. Add the plum and sugar mixture to the pot. Simple Instant Pot Plum Butter Simple Instant Pot Plum Butter – THM E. This Plum Butter is an easy way to make a whole fruit spread for your sprouted wheat or sourdough breads. . The 1 to 2 1/2 inches long leaves are slightly folded lengthwise with the tip curled down and are located on alternate sides of the twig. Good on bread or poultry. Cook over low heat until thick, stirring constantly. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. Water to cover. Blanch nut meats 2 minutes, drain, cut or chop. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. We have not have any for a few years with all the dry weather here in Oklahoma. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. An occasional stir was all that was necessary. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Sand hill plum has adapted statewide and grows naturally on sandy soils, but will perform well when planted on heavier clay-loam soils. Pour into sterilized containers; We also have Sand Plum Jelly sweetened with honey from a 1983 column. Let jelly cold slowly to … I made 3 batches of plum jam and still had a couple pounds leftover. Make a cocktail ~ Smooth fruit butter incorporates well into cocktails. 5 from 8 votes. This Apple Butter Old Fashioned from Half Baked Harvest sounds like the perfect fall drink. Press through jelly bag (cheese cloth) strain and measure. Directions. Mishak was at SE 59 and Douglas before Tinker Air Force Base took the property. NAME: NewsOK has disabled the comments for this article. May 19, 2013 - Here are recipes for Wild Sand Plum Jelly and Sand Plum Butter. **Plum butter thickens by evaporative cooking. Boil in a water bath canner for 10 minutes. Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. Measure 1 cup pulp and 1 cup sugar into kettle. Toss the fresh plums with sugar in a stockpot or pasta pot. Pour into prepared jars, and seal with paraffin. Rub the rest of the butter into the flour until it resembles coarse sand. Seal with new lids. . Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. This crock pot version is easy to make and full of delicious spices. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. Slowly stir in sugar, … Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. BIOG: Makes 2 trays. . Pour into the deep-dish pie crust. Combine all ingredients except nut meats. Submitted by: MMYRD2000 Pour in sterile jars. My poor husband has been right there picking all the sand plums with me. Sand hill plum grows to a height of 3 to 4 feet with a spread of 4 to 6 feet. Boil until jelly like consistency, stirring constantly. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. Once plums have … Ladle the hot butter into the jars, leaving 1/4 inch of headspace. Sand Plum Recipes. This tart and sweet wild plum pie will make your taste buds sing with the taste of late summer. Beat frozen mixture with electric mixer in chilled bowl. Directions. The long cooking was in the crock pot almost eliminating the possibility of burning the plum butter. Pour into sterilized KERR Jars … They are easy to make, elegant and worth every bite. Sprinkle this mixture over the plums. Measure the juice, then return it to the pot. Bring to boil; add sugar, stirring as you do. It can also be paired with cheese as an appetizer. The juixe should be bright red. Put through sieve. Slowly stir in sugar, stirring constantly until mixture reaches 220 degrees on candy thermometer. You can mash the fruit to your liking using a potato masher. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Place plum mixture in a blender or food processor; process until smooth. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. ; Or in yogurt ~ A spoonful of fruit butter swirled into yogurt make a delicious breakfast. Cook pectin and juice to a boil, skimming off foam. To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. DEAR MELBA: Mischel Stehlik inquired about red eye gravy. They can call me at (405) 677-9875 or write me at 9010 S Sunnylane, Oklahoma City 73160. Beat egg whites until frothy. I can't keep this juice and pulp in the refrigerator too much longer! Get it before all of it's gone. Wash well and barely cover with water both ripe red wild sand plums and partially ripe pink plums. If you are lucky, you might even have a sand plum tree in your yard,… Let the sand plums simmer until they are soft. 5 1/2 cups Sand Plum Juice 1 tablespoon butter 1 package regular powdered fruit pectin (Sure Jell) 6 1/2 cups sugar. I was blessed with 13 pounds of plums from a friend’s tree. DEAR MELBA: I hope your readers can help me find a former teacher, so I can express my appreciation for being the wonderful teacher that she was to me. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Plum Conserve. Greetings!!! I used none fat sour cream as a substitute. Add in sugar, continue stirring and boil hard for one minute. Cook plums over low heat, stirring occasionally, about 2 hours. Serve with clotted cream or ice cream, if you like. 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