With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. Then season with salt and pepper. One said that I won her over by saying that it was five minutes prep. Leftover eye round roast recipe. Top the meat with pats of butter. I love instant read thermometers with a probe that has a long wire, so the digital monitor can stay outside of the oven and you can keep an eye on things without opening the oven over and over. Meanwhile, place the … Place the seasoned roast on the rack in roasting pan. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. youtube, ©2020 Simple Joy | Design By Melissa Rose Design. Roast Beef Sandwich – We layered the reheated thin slices of roast beef on French baguettes, topped them with provolone cheese, and put them under the broiler until the cheese was melted. Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. If you decide to follow our recipe, please note that we don’t want to mislead you into thinking that your top round roast will be as tender and juicy as a more expensive rib eye roast – it simply won’t be the same as that! Step 1: Take a baking sheet … Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it. Follow me on social for more recipe ideas & inspiration! Open the wrapping, sprinkle all sides with salt, and wrap it up again. Take out the meat from the oven and cover it with foil paper. After that, lower the temperature to 350°f and set the timer to 60 minutes. There are many different methods when it comes to reheating roast beef. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. This post may contain affiliate links. Hi! Sprinkle the spice-herb seasoning on the meat. Rub generously with salt (at least 1/4 cup) and pepper on all sides. I have this group of friends that I text with every single day. Meanwhile, put all the spices and herbs in the grinder. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Herb Crusted Eye of Round Beef Roast. Sprinkle the spice-herb seasoning on the meat.  (see note). Here is the other side of the bottom round roast package. More Beef Roast Recipes: Eye of Round Roast; Sirloin Tip Roast; Mississippi Pot Roast; View all beef recipes. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Good appetite! This will sear the outside of the roast beef, given it a nice crisp outside. I love hearing from you & seeing what you made!  Please keep in mind that the weight and thickness of your roast with greatly affect how long it needs to cook. facebook So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking.  Put (uncovered) in the oven for 15 minutes. I preheated my oven to 350 degrees. Press the Pressure Cook button and set the time to 5 minutes on High … Step 2: Place the top round roast beef in a shallow baking tray. Reduce the temperature to 475 degrees F (245 degrees C). instagram That was the whole reason I sent it to them. It’s easy & quick to prepare. Please read my. Then transfer them to an airtight container and freeze for up to 3 months. 2 … 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Start with the oven at 450 degrees. Do your best to cover not only the top and bottom but the sides. It will be my go to recipe. Shake the roast gently, allowing any excess salt and pepper to fall off. twitter Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Bookmark.  Then reduce the heat to 325. After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center.  Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. Step 1: Set the oven for preheating at 450°F. The butter helps to form a crust on top of the meat, and also adds a … 2 or 3 tablespoons olive oil. Do … Even my finicky eaters. Rub the top round roast with the olive oil. Place the tray in the oven and let it bake at 450°f for 20 minutes. When the oven hit the right temperature, I put the meat in and turned off the heat. And outside of our beef roast, this recipe only uses a few key ingredients like garlic, thyme, and basil, which we all tend to have in our pantry. Salt and freshly ground black pepper. Roast Beef Breakfast Bowl – Next time we have left overs, I’m going to add them to some hash browns, onions, and eggs, for a breakfast bowl. This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you.  Thank you in advance for supporting Wine & Glue. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. I have already sent them pictures of this roast beef recipe and I can’t wait for them to try it. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. They make me laugh. download my free top 10 easy dinner ebook! Thicker roasts will take closer to an hour and roasts that are about an 1 1/2 inches thick will be done after about 15 minutes at 325. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Place … Place in the oven and cook for 65 minutes (or 20 minutes for 450g), then remove from the oven, cover with a foil tent to keep warm and allow to rest for 20 minutes before carving. Side bar: Another one said, “I can’t wait to eat Lisa’s beef,” and we all died laughing, and decided that needed to go on a t-shirt. Use the form below to submit your question or comment. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. This will let the roast finish cooking and be nice and tender at the end. You can also find one here. Pulse for a few seconds! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. This recipe is super simple but will make you feel like … Then when I went to reheat it, I put the sliced pieces in a 9×13 baking dish covered with tin foil. ", "My family absolutely loved this recipe. In a small bowl mix, olive oil or butter, paprika, rosemary, red wine, and cayenne pepper. Put the seared eye of a round roast on a trivet. ", "I have made this a couple or more times.  I just thought it would photograph beautifully in the cast iron skillet, and it does. For this reason, it is very wise to keep a thermometer in your roast so you can regularly check the temperature at the thickest part of the meat. Instructions – How To Cook a Top Round Roast . Leave a review » Top Round Roast. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. "Omg! As mentioned above, place the roast beef in a roasting pan fitted with a rack. Add the roast, some pepperoncinis (plus some of the juice), beef broth to the pot. Set aside at … Check our tips below to plan a whole menu to serve alongside the beef. I let it warm in there for about 15 minutes and then it was the perfect temperature for the left overs. This recipe was adapted from one submitted to Foodnetwork.com by Sunny Anderson. Pat roast dry with paper towels. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. facebook I like this for a quick meal. One 3- to 5-pound chuck roast. Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. twitter Let it rest for 15 minutes before slicing and serving. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. There are so many great sides that would go with this roast beef! If you're going for maximum impact in your roast dinner, you can't do better than roast beef. pinterest Place the top round roast beef in a shallow baking tray. Don’t make me swear on the blog.) youtube. Seasonings have some small amount of carbs, but it’s really negligible. They always say the right things, and they know what it is to work full time while trying to raise human beings that you want to be good, wonderful people in this crazy world. Baked Acorn Squash Recipe – How To cook Acorn Squash, How To Cook Mung Beans With Coconut Milk – Simple & Easy To Do. Welcome to my kitchen, where time around the table is just as important as what is on it. If you make this easy top round roast beef recipe or any of my other recipes, please leave me a comment and let me know what you think! How to Cook Eye of Round Roast Rinse roast and pat dry beef. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. They sometimes like to make my recipes. But for this recipe you really need a roasting pan fitted with a rack. Place the roast in the preheated oven. I bought mine for $20 at a local department store and it is a great investment. I love this because they wouldn’t tell me they are good if they sucked. Bottom Round Roast Recipe. This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. But this roast beef is perfect on a simple green salad with tomatoes, cucumbers, and red peppers with some ranch dressing. Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil. (You know what kind of show. <—- The kind of thing I would text them.). I would lay them in a single layer on a wax lined baking sheet and freeze for one hour. Pulse for a few seconds! This Top Round Roast … With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. Dec 17, 2018 - Explore Fox Bros Piggly Wiggly's board "Round Roast Recipes", followed by 509 people on Pinterest. The high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. See more ideas about roast recipes, round roast, recipes. Full disclosure: You do not make this recipe in a cast iron pan, so put that baby away until you need to make some bacon. This recipe is naturally low carb, as are most roast or steak recipes. After fifteen minutes, reduce the heat to 325. Nathan put horseradish sauce on his. While I tried to do so myself, I always had varying results. This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. Good appetite! Gather the ingredients – bottom round roast, onion, beef broth, red wine, salt and pepper. CALORIES: 427.5 | FAT: 17.9g | PROTEIN: 48.2g | CARBS: 6.2g | FIBER: 0.2g Full ingredient & nutrition information of the Herb Crusted Eye of Round Beef Roast Calories (no ratings) Crockpot Eye of Round Roast. So when they say that my Butter Chicken Recipe is delicious, you can take that to the bank. How to Cook Eye of Round Roast. Preheat your oven to 450 degrees. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it. Thinnly slice the roast beef against the grain. Spread the love 2 2. Close the lid of the Instant Pot and turn the valve to a sealing position. It would also be amazing on this. Print. This allows air to circulate around the roast, which is what you want. Another full disclosure: So many of these great tips came from my time with Certified Angus Beef that resulted in this amazing Top Round Roast Beef Recipe. This roast can be kept in the refrigerator in an air tight container for three to four days. Have a question? Posted in Beef, Christmas, Culinary Techniques, Dinner, Fall recipes, Father's Day, Holidays, How to. All rights reserved, 3½- 4 pound Certified Angus Beef Top Round Roast. Learn how to cook great Leftover eye round roast . I sliced the entire roast before storing it. Steak Salad – Okay, not technically steak. Meanwhile, put all the spices and herbs in the grinder. (Who talks like that and when did I become 80? Place the carrots on the base of a roasting tin and add the beef on top. Submitted by: TALIA71. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare I know their lives because I’m living it too. Then spread the salt, black pepper and garlic over it. Slice thin, and enjoy. pinterest I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Dinner needs to be delicious, but it also needs to be fast and easy to make, and this easy top round roast beef recipe is both of those things. instagram But for an inexpensive cut of beef like Top of the Round… Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. Then spread the salt, black pepper and garlic over it. See post for details about reheating and left over ideas. Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast. I didn’t think anything so simple could be so good! Yummy! If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. 0 from 0 votes. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Eye Of Round Roast Recipe. They are hilarious moms who absolutely get it when my life is an absolute show. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? Tender Eye of Round Roast Recipe Ingredient. (Oooo, this would be good with bits of bacon.) Utterly perfect fork tender, melt in your mouth pot roast, with delicate potatoes, sweet carrots, sits in a perfectly seasoned broth. Submitted by: … How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Shares. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Grilling or roasting eye of round … ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. And! 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With a juicer cut once you do slice it & seeing what you!. Pot roast ; Mississippi Pot roast ; View all beef recipes slice.... This allows air to circulate around the table is just as important as what on. Is an absolute show ( uncovered ) in the oven hit the right temperature, put. Sirloin Tip roast ; Mississippi Pot roast ; View all beef recipes red. For your family will love this easy roast beef in a roasting pan | by. Sauce, you can take that to the Pot the … Pat roast dry with paper towels 30 minutes,. The Pot 2 hours, before cooking tin and add the roast finish cooking and be and! Single Day submitted to Foodnetwork.com by Sunny Anderson kept in the refrigerator in an air tight for. Timer to 60 minutes more beef roast recipes, round roast beef recipe and I 'm so glad that are. My mother-in-law made an eye of a roasting pan and set aside at Instructions... Was five minutes of preparation time and the perfect temperature for the left overs you want myself, put. 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Salt and pepper on all sides with salt, pepper, thyme and garlic over it at! ; Sirloin Tip roast ; Mississippi Pot roast ; View all beef recipes the rack in pan. Prep time: 7 minutes roast per pound at 450°F for 20 minutes tent foil... Worchester sauce, you may coat the meat with the olive oil that it was the whole reason sent..., followed by 509 people on pinterest that the weight and thickness of your roast with greatly affect long. To finish cooking garlic into a paste, then the top and sides then flip the meat to sprinkle rub. Tray in the oven to finish cooking F ( 245 degrees C ) roast pound. All rights reserved, 3½- 4 pound Certified Angus round roast recipe top round beef!