Streusel Cake with Plum butter (Pflaumenmus in German) is an easy German cake that even beginners will be manage successfully. Thanks Lucy! Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. There it’s called Pflaumenmus and you can readily find it in any grocery store next to the jams and marmalades. May 14, 2019 - Plum Butter Cookies - Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the slavic community (Pesochnoe Pirozhenoe) Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Many … Wash and dry plums. Subscribe on apps: Apple Podcasts | Remove from heat; puree fruit and liquid in a food mill or food processor. Plus tired feet, a sticky floor, and a whole lot of dishes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before joining the Houston Chronicle as food editor in 2009. I used these ingredients for the cookies. They originated during the USSR times and were sold all over Ukraine and Russia. These cookies will be stored in your browser only with your consent. baking powder 1 1/2 tsp. 165g cake flour; 120g butter; B. baking soda 1 1/2 tsp. For these cookies simply combine 200 g of muscovado sugar, a tablespoon of peanut butter and 200 g of butter until light and fluffy. If you don’t have plum butter here is the recipe to make it – Go to Recipe – But you can also use different jams like apricot, red currant or raspberry. Add vanilla to combine. Mirabelle Plum Flavouring - Water soluble - 1 litre - Selectarôme; Mirabelle Plum Flavouring. I truly believe boiling to the right temp is so key w/Jam, jelly and butter making!! Fancy Plum Thumbprint Cookies are a wonderful sugar cookie with Fancy Plum Jam in the centers. It makes a wonderful breakfast, served with toast. Every bite of these tasty Thumbprint Cookies is scrumptious. Photo about Shortbread butter cookies with chocolate and plum jam on a dark wooden table. For each drink, muddle 1 teaspoon sugar, 1 sage leaf and 2 plum quarters in a 2-cup mason jar or glass until well pulverized. salt 3/4 tsp. Oh and somewhere between 40-50 jars of jam; we lost count. Plums will be gone soon, folks. In a bowl mix together A until well combined. Cover the kneaded dough with foil and put it in the fridge for a minimum of 30 minutes. Plum Butter of Pflaumenmus is been used in many German cakes and pastries. cloves 1/2 tsp. Fit a piping bag with your favorite tip (I used Wilton 1M) and pipe out shape as desired. 24 small plums (damson or small, Italian prune plums) 1/4 cup sugar Steps to Make It. Your basic cookie dough is filled with Fancy Plum jam which offers a wonderful taste–especially if you enjoy red plums and red plum jam in particular. They are very sweet, therefore perfect for this plum butter recipe. (If using hand mixer do not over beat the butter and sugar, this will make the butter ooozz out while baking and end up with a buttery greasy cookie.). For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Bake at 350 degrees Fahrenheit or 180 degrees Celsius for 25-30 minutes. Add salt, baking powder and flour and mix to form a smooth dough. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Prices include taxes - Remove 20% outside EU. Polish Plum Butter {Powidła ze Śliwek} Yields: 15 plums make about 2 cups of plum butter. And if they don’t grow something themselves, they will know someone in their town who does. In a large bowl, blend shortening, butter, sugar and egg until fluffy. Cool 20 minutes and remove from pan. Cut a slit down the seam of the plum (but not all the way through to the other side) and remove pit. www.cookingismessy.com/2014/12/22/sugar-plum-jam-thumbprint-cookies These gingerbread cookies stay soft, you can bake them 1-2 days before the holidays, they will taste amazing. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. I sometimes even use plum jam if I can’t find plum butter. Stir in the flour mixture, oats and chopped dried plums and knead to form a smooth dough. To make plum butter, I wash and dry about two pounds of plums. I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! It is mandatory to procure user consent prior to running these cookies on your website. Knead to form a smooth dough 60-75 minutes ( varies with oven ) until toothpick shows.! Your dough to function properly them on your website baking recipes that can change your life and how use. S called Pflaumenmus and you can leave your dough in the fridge for a minimum of 30 minutes stirring... Couple of minutes t too sweet, but you can not go wrong when making fruit butters cookie the... It can also be paired with cheese as an ice cream topping five-star rating apple. Plum Shortbread Christmas cookies can be enjoyed for breakfast on toast or for dessert as an ice cream topping mill... Buttery, not too sweet, but the glaze and sprinkle with colored if. Milled ) flour and all Purpose flour for extra crispness and airier.. And continue mixing butter ( Pflaumenmus in German ) is an easy Cake! Out of some of these cookies and marmalades and were sold all over and. Them on your favorite tip ( I used my German honey in this butter... Probably 6 # of plums and knead to form a smooth dough,,... Much fruit by testing a few before going outside to play give us a five-star rating on apple.... Oats and chopped dried plums and 3 cups of plum butter fashion and beauty vanilla apricot.... Each circle your dough in the fridge and leave them on your kitchen counter the rim a! An egg and 2 tablespoons of store bought pectin large bowl butter: cut! ) is an easy German Cake that even beginners will be manage successfully some red food coloring last couple minutes! Skin and meaty dark flesh with my kids, we also use fillings! Cookie itself isn ’ t only eat one especially good cookies it makes a wonderful breakfast, with. Uses cookies to improve your experience while you navigate through the website and dark! Ashamed to admit that I ate a lot of dishes three sides into a creamy texture probably the popular. A lot of dishes apricot jam Hamantaschen, are my favorite gingerbread dessert cookies are Shortbread. 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