Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Thanks for the great crust recipe. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. Stir in … Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Oh and I put a little less salt in it because my butter had salt. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! Read all about the secret to making the perfect pie crusts here. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Ideally, chill it in the fridge … Yields Makes 1 double crust for a 9-in. before I use it. But the butter/shortening won in terms … I skip the chilling, I just let it rest on the counter for 30 min. I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. Next, you’ll cut in the shortening until it looks like small peas. 1 teaspoon salt. In a large bowl, combine flour and salt. I can't even comment on how it baked as I didn't get that far. Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. This answer is literally easy as pie. In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. Butter, shortening and lard are some of your best friends when making pie crusts. Cut in the shortening and butter with a pastry blender … Wrap the dough in wax paper or plastic wrap. Wrap in plastic, and refrigerate for 4 hours or overnight. Learn how to make this classic winter warmer with recipes from around the world. I didn't trust the dough enough to gamble with what the finished product would be. For this recipe, I use a combination of cold butter and cold vegetable shortening. Ingredients Line the pie crust with parchment paper, covering the base and sides. I am entering a pie in a contest next weekend, I think it will win. It came out EXCELLENT in taste and texture! This is a great recipe because the measurements are very accurate. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. Using Butter in Pie Crust … Cut the dough in half. Allrecipes is part of the Meredith Food Group. Yields Makes 1 double crust for a 9-in. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. Add comma separated list of ingredients to include in recipe. I avoid recpes that tell me to do that, usually. Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. Add in cold shortening pieces and pulse just until crumbs start to form, 3 … In my opinion, pie crust made with shortening is pretty hard to mess up! Information is not currently available for this nutrient. I was shocked! I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. Ingredients: Cold Butter – make … In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. And yes, I recommend using salted butter in pie crust, for tastier results. Here is your introduction to different types of pie crust, plus a few recipes to get you started. So why add butter to the pie-crust, then? This post was originally published in 2010 and has been updated and rephotographed in June 2019. Stir in water until mixture forms a ball. In my opinion, pie crust made with shortening is pretty hard to mess up! Total Carbohydrate Combine the flour and salt in a medium bowl. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. And did it make a difference! Pie crust just got easier! Period. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. 2 cups all-purpose flour. Butter, along with its … Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. This recipe changes the ratio just a little bit, and the crust is perfect. I also put my food processor bowl in the fridge. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Pulse lightly until mixed. I have tried different kinds of pie crusts in my life, looking for the very best one. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… The problem with most modern day pie crust recipes is that they call for shortening. CUT chilled shortening into 1/2-inch cubes. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. Works just the same. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust Nutrient information is not available for all ingredients. I used unsalted butter instead of shortening. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. Makes: 2 crusts. You Will Need: 4 cups of flour. If necessary, use a little less water than called for in recipe. Many of my friends have tried that recipe, and think it is ruined, and toss it. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … Add comma separated list of ingredients to exclude from recipe. How to make pie crust with shortening First, make sure your shortening is really cold. Use as directed in pie recipe. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. It is often free at … of water and that was enough--but make sure it is ice cold. Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. And yes, I recommend using salted butter in pie crust, for tastier results. Cook in preheated oven at 425°F (220°C) 10 minutes. It has worked out pretty good for me, but I always have to work in so much flour. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. ********Double-CrustShortening Pie Dough*********. If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are all right on! You should see a mixture of pea-sized crumbs and small crumbs. Divide dough in half, and shape into balls. In a large bowl, combine flour and salt. The edges of a … Follow along for our Test Kitchen’s standard crust recipe. It came out so flaky and fluffy and delicious! The Best Pie Crust Recipe. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) I have used it for pies and chicken pot pie. This is a simple recipe and very tasty! This is easiest to do … Divide dough in half, and shape into balls. My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. The flavor of butter is unmatched. Info. Sometimes the best recipes are so basic. Everyone loves the rich and salty flavor of butter. Cut in chilled shortening cubes into flour mixture, using … Very good pie crust. Gather up the dough and form into a flat disk. 4 to 8 tablespoons ice cold water Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. They are daunted by the gooey appearance of the dough. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Add water to flour-butter mixture and mix until combined. 1 cup of lard (from pasture raised pigs. Stir in water until mixture forms a ball. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. The post Which Pie Crust is Best? Percent Daily Values are based on a 2,000 calorie diet. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. Roll each piece on a well-floured board into a circle, rolling from the center to … Chill EVERYTHING before beginning. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. Cut in shortening until mixture resembles coarse crumbs. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pulse 8 to 12 … Pulse 8 to 12 times, until the butter is the size of peas. Period. I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. It's easy to roll out. 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