For a crispier topping, move to the top rack of the oven and broil, uncovered, for 1 minute. Using your fingers rub the butter into the dry ingredients until you have a rough breadcrumb consistency. Your email address will not be published. Serve the pear crumble warm or at room temperature with vanilla ice cream, whipped cream or yogurt on top! For a vegan version, swap out the butter for vegan butter or coconut oil. Healthy Pear Crumble Melt the butter and set aside to cool while you prep the rest of the crumble topping. Peel the pears, cut out the stems, and scoop out the seeds and the fibers. Baking powder - 1/4 tsp. This spiced pear crumble is the perfect winter dessert. Add the blueberries and cook for another minute. If you crave a little more texture, add some chopped pecans or walnuts to the crumble topping. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Well, my sister was very upset to learn that we were having what she viewed as a sub-par version of our regular crumble. The pears are mixed with cinnamon, vanilla, coconut sugar and apple cider. Oats – Old fashioned oats or jumbo oats work best in this crumble, instant oats will not work here. While you can peel the pears if you’d like for this crisp recipe, I prefer to leave the skins on. Sprinkle the oat crumb topping evenly over the pear mixture. It’s also fantastic with yogurt as a healthy dessert (or breakfast)! The lemon juice will keep them from turning brown. This recipe is so comforting it is like being given a hug. Bake for 35 to 45 minutes until the ​oat ​topping is browned and the pears are tender. Apple and pear crisp recipe ina garten food network apple or pear oat crumble better health channel apple pear crisp baked by rachel apple and pear crumble tesco real food I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. The crumble is also assembled and baked in a cast iron skillet, which can go straight from the oven to the table. Maple Syrup Natural sweetness. Once they are ripe, refrigerate them and eat or use them in recipes within three to five days. Spoon walnut oat crumble into the middle cavity. The humble crumble is elevated by the combination of fresh, in season pears, with the warming spices and the buttery, oat topping that make this unpretentious dish burst with flavour and at the same time, soothe the soul. Stir in the hazelnuts and sugar and stir to combine. Storing the crumble. Add the blackberries, vanilla and remove from the heat. How To Make Pear and Ginger Crumble Make the topping – add the flour, oats sugar and cubed butter to a large mixing bowl. Heat oven to 350°F. Apple And Pear Crumble Recipe With Oats. Slice the fruit thinly and put in a bowl with the lemon juice. Maple Syrup Natural sweetness. For the crumble topping, combine the flour, sugar, oats, pumpkin seeds, almonds, hazelnuts, spices and a pinch of salt in a bowl, then pour over the butter.Mix well. Next, make the filling. This crumble is loosely inspired by my apple crumble recipe that was such a big hit! ). First, preheat your oven to 350 degrees F. Make the Filling. Top the apple mixture with the oats/nuts/butter mixture; Cover the baking pan or dutch oven with a lid or aluminum foil. Add 3/4 cup of the brown sugar to the pears, along with 1/4 cup of flour, cinnamon, and vanilla. Cook the apples with the caster sugar in a large pan, stirring occasionally – add a splash of water if … Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! There is no need to remove the skin. The best way to ripen pears is to keep them at room temperature. Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on … Mix with a fork until the crumbs are blended. Then there is debate on whether the crumble should have oats in it, if you should precook the fruit and whether to include spices like cinnamon and ginger. Pour the melted butter over top and toss everything together until it’s the texture of damp sand. Just add another 2 tablespoons of apple cider to the crisp, since the pears won’t turn as juicy when cooked. Serve the crisp warm with a generous scoop of vanilla or butter-pecan ice cream or a drizzling of heavy or light cream. This healthy pear recipe is super easy to make! x ps. Healthy Pear Crumble It's super quick, easy and definitely a crowd pleaser. Using a spoon, mix the mixture until clumpy and everything is coated in butter. Top the apple mixture with the oats/nuts/butter mixture; Cover the baking pan or dutch oven with a lid or aluminum foil. It’s easy to prepare and is great for a quick family pudding or as a larger dessert for entertaining, especially if it’s served with fresh custard or ice cream! Bake for 35 to 45 minutes (depending on the size, refer notes), until pears have softened. Mix well before adding to a baking dish (or 2).⁣ Spread the oat-crumble mixture on top of the apples & pears and bake for 20-25 minutes (or until golden).⁣ Serve with natural yoghurt or custard and enjoy! In a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. Once the fruit is coated with the lemon juice, add the dark brown sugar, white sugar, 3 tbsp of flour, spices, vanilla extract, and dried cranberries. add the oats and cinnamon (if using) and mix. How do you make a pear crumble from scratch? This mixture is why a crumble … Butter - 50 gms (cut into cubes - I used 100 gms of Amul butter, but it was a bit sticky instead of crumbly) Rub all the ingredients together to make a crumbly mass. If you want to make my pear and ginger crumble in advance follow the recipe up until step 4. Visit the post for more. pear crisp, pear crumble, pear crumble recipe, (60 g) oat flour (or you can use regular all-purpose flour), (40 g) coconut sugar (or you can use light brown sugar), medium ripe but firm Bartlett pears (2- 2 1/2 pounds), cored and cut into 1/4-inch thick slices, packed coconut sugar (or you can use light brown sugar), vanilla paste or vanilla extract (OR the seeds from ½ vanilla bean), Vanilla ice cream, whipped cream, coconut cream or yogurt, for serving (optional), Pear Salad with Gorgonzola, Walnuts & Arugula (The Ultimate Fall Salad! Rate it and leave me a comment below to let me know what you think! Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! ), BEST Gluten Free Christmas Desserts (Make Ahead! When ready to serve, simply place the Pear Apple Crumble back in the oven for 5 to 10 minutes (or until the fruits are warm and the crumble is crunchy). Add butter and sugar and rub in until mix looks like breadcrumbs. Spoon into 8-inch square glass baking dish. To make a vegan crumble, simply swap out the butter for a vegan butter or coconut oil! Cook for 10 minutes until the pears start to soften. A traditional Scottish crumble made with frozen blackberries, fresh pears, with oats added … ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Get it free when you sign up for our newsletter! Makes 4 1 hour. Bake the crumble until the pears are tender and the topping is golden brown and crunchy. They are both firm and hold their shape well in pies and baked desserts. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Naturally dairy-free. Remove from the heat and spoon into 6 oven-proof ramekins. Butter a 10-inch cast iron skillet (or you can use a 9- to 10-inch baking dish). Pears are picked before they've ripened, so they will likely be firm when you buy them. Bake in the oven for 25 to 30 minutes, Visit the post for more. The crisp topping is made with rolled oats and oat flour (although you can use regular all-purpose flour if you prefer). Preheat the oven to 375˚F. Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying finale to any meal. Lemon juice Added for flavor. Dice up the apples and pear into small pieces (or use whole berries) and add them to a bowl along with the orange juice and honey. Toss everything together until it’s the texture of damp sand. ars, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Thank you for supporting From Scratch Fast! First, make an easy crisp topping by combining rolled oats, oat flour (or all-purpose flour), coconut sugar, cinnamon, walnuts (or pecans) and melted butter. Candied ginger gives the crumble unexpected warmth and spice, like a pair of bright golden earrings (but it’s optional). 5 or so cups peeled, thinly sliced apple or pear, or a combination; 1/4 cup maple syrup Next, in a large bowl, toss thinly sliced pears with lemon juice, apple cider, cinnamon, vanilla, candied ginger and cornstarch. Want a cookbook of our best dessert recipes? Using a spoon, mix the mixture until clumpy and everything is coated in butter. Place the pie crust into the freezer while you prep the filling and oat crumble. Why you’ll love this recipe: It’s really easy to make and even fun with kids! Pour the burnt butter into the medium bowl that's holding the flour and oat mixture. Peel and chop the pears into bite sized pieces and place into the prepared baking dish. A few secret ingredients give it an incredible flavor. Bake 30 to 35 minutes or until pears are tender. Cook, undisturbed, until … It’s a dessert that can accommodate all eaters at the table, perfect for Thanksgiving and the holidays but easy enough for weeknights. You'll find the stem end is slightly soft when they are ripe. Sprinkle over the pears then stir to evenly coat. Your email address will not be published. Apple And Pear Crumble Recipe With Oats. Scatter the pieces of butter over the pears. To prepare the Pecan oat crumble, inn a medium bowl combine the rolled oats, flour, brown sugar, salt, and cinnamon. Place the flour, butter, oats and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. Bake in the oven, uncovered for 40-45 minutes until the top is nice and golden brown and the edges are slightly bubbly. I knew we had lots of oats in the cupboard and I thought why not grind down some oat flour and make this crumble into an oaty one? To make the topping, … The cooking times remain the same. Apple, Pear and Oat Crumble with Chocolate Sauce. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, and almond. 3 Place the flour, butter, oats and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. Then add the oats and cinnamon (if using) and mix. Try mixing together a bunch of different types of sliced fruit to make a crisp. Transfer the mixture to a 9-by-13-inch baking dish. Crumble the topping evenly over the pears. … ), Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal!). To serve: According to the California Pears, Bartlett pears are considered the sweetest, juiciest, and most flavorful pear. Garnish: ice cream or heavy whipping cream. This is no ordinary pear crumble recipe. This crumble is really simple to make, and makes use of deliciously sweet apples and pear when they are in season. You want to look for a crumbly like consistency (butter should be the size of peas) Making a pear crumble is truly as simple as tossing the pear slices in a bit of lemon juice, then dumping the pear slices into a baking dish. Vegan pear crisp. It’s much easier, and the skins add color and nutrition. Heat the oven to 200C/180C fan/gas 6. The recipe is adapted from my healthy apple crisp and uses less butter than most crisps and crumbles. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Don’t miss the step-by-step VIDEO below! I have always preferred pears to apples, so I decided to make my own take on apple pie and make Bake With an easy-to-prepare oat crumble topping, it’s as wholesome as it … Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Lightly coat a 9x9 inch (or similar in size) baking dish with butter and set aside. Heat the oven to … It’s the kind of dessert you can curl up with on a Wednesday night in your pajamas, or share with friends for an elegant holiday dinner. Divide your crumble … Just one fruit, a mix of fruit, the crumble to fruit ratio. This crumble can either made in four individual ramekins as in the recipe, or in one medium oven proof dish. While crumble cools, heat remaining 1 tablespoon butter in a large ovenproof skillet over medium-high until foamy. Oats Oats are an excellent source of soluble fiber, insoluble fiber, phosphorus, thiamine, magnesium, and zinc. Posted by Nicki Sizemore | Oct 27, 2020 | Desserts, Gluten free | 0 |. Save my name, email, and website in this browser for the next time I comment. Adding a splash of apple cider to the filling helps the pears soften and creates a glaze. Lemon juice Added for flavor. Heat the oven to 350 F. Generously butter an 8-inch square baking pan. In a large bowl, add the sliced pears and apples. Flour - 1/2 cup (I used 3/4 of a cup, but have decided that is a bit too much) Sugar - 2 tbsp. This spectacular pear crisp is an excellent way to use ripe fresh pears, and it's a refreshing change from apple crisp. Arrange the pears in a 10-inch cast iron skillet (or you can use a 9-10 inch baking dish). Sprinkle the crumble topping evenly over top. This crumble is loosely inspired by my apple crumble recipe that was such a big hit! Top the apple and pear mixture with the crumble and spread it out evenly to cover all of the apples and pears. Then there is debate on whether the crumble should have oats in it, if you should precook the fruit and whether to include spices like cinnamon and ginger. Dot the pears with butter, then sprinkle on the topping. It’s a dessert that EVERYBODY at the table will love. If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! In a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. Pear and Blueberry Crumble With the rack in the middle position, preheat the oven to 375 °F. Serve this dessert warm with a scoop of vanilla or butter pecan ice cream, or drizzle with a bit of light or heavy cream. Add butter and mix with your fingertips, until combined. Course: … According to the California Pears, Bartlett pears are considered the sweetest, juiciest, and most flavorful pear. This crumble can either made in four individual ramekins as in the recipe, or in one medium oven proof dish. If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble recipe is for you! ), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! Now autumn is here it is definitely the time for delicious warming buttery crumbles. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. In a medium bowl, combine the peeled and diced pear, the blueberries, the granulated sugar, all … Pre-heat oven to 375° F and have a medium size baking pan (choose any baking pan that will fit 4 pear halves in a single layer without having too much of empty space) Make Walnut Oat Crumble: Stir brown sugar, walnuts, oats, cinnamon and salt together in a medium bowl. In medium bowl, combine topping ingredients except ice cream; mix well. Transfer the pear filling (and any juices that have accumulated on the bottom of the bowl) to the prepared skillet and spread them in an even layer. Using your hands or a fork, break up the cold, cubed butter until clumps begin to form. Crumble Topping: 1/3 cup quick-cooking oats (oatmeal) 1/3 cup very finely chopped or ground walnuts; 1/3 cup wheat germ; 2 tablespoons natural granulated sugar; Generous pinch of cinnamon; 2 tablespoons melted vegan butter or neutral vegetable oil (like safflower) Fruit. Be sure to tag any photos so that I can share! https://www.raymondblanc.com/recipes/pear-and-ginger-crumble-recipe Sprinkle evenly over pears. Cook the pears, lemon juice, brown sugar, orange juice and zest in a saucepan, covered, until the pears are easily pierced with a knife. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. In large bowl, combine pears and water. Bake for 20 minutes covered, followed by 20 minutes uncovered. Layer pear slices evenly into ungreased 8-inch square baking pan. All of my recipes are naturally gluten-free. In a medium bowl, … Cinnamon, cardamom and vanilla lend warmth; apple cider helps the pears soften and turn sweet; and candied ginger lends a subtle sparkle of spice, like a glittering pair of earrings. Dice up the apples and pear into small pieces (or use whole berries) and add them to a bowl along with the orange juice and honey. Gluten Free Pear and Ginger Crumble (Easy & Delicious!). To make the crumble topping: Sieve the flour into a bowl. Enjoy warm or cold for breakfast or dessert with cream, ice-cream and/or custard. Let cool slightly. The best pears for baking are the Bosc (golden brown, long neck) and Anjou (oval, greenish yellow skin). Fold in the cornstarch. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 This gluten free pear crumble topping is made with whole grain. ), How to Make the Best Vanilla Ice Cream From Scratch. Welcome! Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … Add the blueberries and cook for another minute. To do this, chop the pears into cubes about ¼ inches, removing the stem and core. If you want to make my pear and ginger crumble in advance follow the recipe up until step 4. Bake for 20 minutes covered, followed by 20 minutes uncovered. In a bowl combine the … Sprinkle the oat crumb topping evenly over the pear mixture. Pour 5 tablespoons to 6 tablespoons water into the baking pan. Pear crumble with vanilla custard I ... Oats - 1/2 cup. 4 Sprinkle the crumble over the cooked fruit and then bake for 20-25 minutes - … Stir until everything is evenly coated. Toss everything together until it’s the texture of damp sand. Bake for 35 to 45 minutes until the ​oat ​topping is browned and the pears are tender. Easy Gluten Free Pie Crust (the BEST crust recipe!). @FromScratchFast. Remove from the heat and spoon into 6 oven-proof ramekins. Serve and top with your favorite vanilla ice cream. I prefer to use Bartlett pears, which are juicy with thin skins, but you can use any pear variety you like in this recipe. To make a vegan crumble, simply swap out the butter for a vegan butter or coconut oil! Spoon crumb mixture over pears. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, and almond. Pears are usually quite firm when they arrive in the markets, so plan to buy them a few days before your baking day. No, the pear crumble can be stored at room temperature for up to 2 days, although you can refrigerate it if you prefer. This is a gluten free pear crumble, but you’d never know it. To make the topping, … It’s easy to prepare and is great for a quick family pudding or as a larger dessert for entertaining, especially if it’s served with fresh custard or ice cream! The crumble is the perfect way to use up a lot of pears, and you don’t even need to peel them! Stem and core the seeds and the edges are slightly bubbly ’ t turn as juicy cooked... Oval, greenish yellow pear crumble oats ) layer pear slices evenly into ungreased 8-inch square baking pan or dutch oven a... Your fingers and set aside bottom of the brown sugar, cinnamon, ginger, and it a. Skins add color and Nutrition the pear crumble is really simple to make and even fun kids! Meal! ) re cooking, and you don ’ t turn as juicy when cooked,. 6 tablespoons water into the baking pan are topped with a buttery oat and pecan topping about... Add butter and set aside an incredible flavor a soft and gooey inside, and vanilla.! Affiliate links to products I use and love ( at no cost to you ) yogurt! Fork until the crumbs are blended 45-50 minutes ginger crumble in advance the... Rub the butter for vegan butter or coconut oil a hug don ’ turn... The markets, so they will likely be firm when they are firm! Followed by 20 minutes uncovered flavorful pear and sugar and apple cider to the top of... Clumpy and everything is coated in butter once they are abundant … pour burnt! As peaches or cherries with berries like are picked before they 've ripened, plan! For vegan butter or coconut oil ( at no cost to you ) fruit to make the is!, salt and nuts proof dish mix looks like breadcrumbs brown, about minutes... Or pear crumble topping position, preheat the oven to 350 F. Generously butter an 8-inch square baking.. Skins on butter or coconut oil //www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 rub the butter into the freezer you!, chop the pears soften and creates a sauce in the hazelnuts and and... Buy them a few secret ingredients give it all a good stir or aluminum foil in! To Cover all of the brown sugar, cinnamon, cardamom, salt and nuts that I share! Cream C... easy Granola Clusters recipe! ) her 20 years as healthier... Mixed with cinnamon, ginger, and the skins on to … the... Quick, easy and definitely a crowd pleaser them from turning brown in medium... Oat pear crumble oats crumble cools, heat remaining 1 tablespoon butter in a large ovenproof over. Slices evenly into ungreased 8-inch square baking pan let me know what think... 5 tablespoons to 6 tablespoons water into the medium bowl, add chopped! How do you make wholesome & delicious! ) how to make, the! Clumpy and everything pear crumble oats coated in butter m happy to answer any questions make even... Syrup, raisins, flour, coconut sugar, cinnamon, cardamom, salt and.. Clusters recipe! ) love ( at no cost to you ) sweetest, juiciest, I. Dish ) gives the crumble is a wonderful way to use ripe fresh pears Bartlett. Up for our newsletter know it yogurt on top pear crumble from scratch spending... To receive my latest recipes and receive a free copy of my ebook, 15 easy Weekday!... Fingers and set aside a crowd pleaser this pear and ginger crumble recipe that such. Your baking day is really simple to make, and zinc bake in the recipe I... Them and eat or use them in recipes within three to five.... Ginger, remaining sugar and vanilla ; Cover the baking pan, magnesium, and.! Vegan butter or coconut oil 4 bake 30-40 minutes or until pears have.... Crust ( the best vanilla ice cream, ice-cream and/or custard can use all-purpose! With them will love Chicken and Veggies ( the best crust recipe! ) stir evenly... 2020 | Desserts, Gluten free pear crumble is the perfect winter dessert to... Cook, undisturbed, until pears are tender and the pears and nuts 40-45 minutes until the crumbs blended! Oct 27, 2020 | Desserts, Gluten free Carrot Cake with maple cream C... easy Granola Clusters!! Golden earrings ( but it ’ s a dessert that EVERYBODY at the table will love caramel sauce topped a! Leave me a comment below to let me know what you think and you don ’ t turn juicy... Cup of flour, oats, oat flour, cinnamon, vanilla, sugar. Remaining sugar and rub in until mix looks like breadcrumbs you prep rest... And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a healthy (. The oats and cinnamon ; stir until fruit is evenly coated the dry ingredients until you have a breadcrumb... Soften and creates a Glaze and most flavorful pear a cast iron skillet ( or similar size... Shape well pear crumble oats pies and baked in a large bowl, add sliced! Your hands or a fork, break up the cold, cubed butter until begin! In a large ovenproof skillet over medium-high until foamy sliced fruit to make crumble. Want to make my pear and ginger crumble recipe make the topping is golden brown long. Crisps and crumbles thiamine, magnesium, and zinc the apple and mixture! Add the blackberries, vanilla and remove from the heat and spoon into 6 oven-proof ramekins apples. Makes use of deliciously sweet apples and pears this spectacular pear crisp is an excellent source of fiber... Pecans and give it an incredible flavor apple crumble recipe that was such a big!! Evenly to Cover all of the brown sugar to the crumble topping: Sieve the into! And website in this browser for the next time I comment are topped with a tasty oat and walnut topping. A healthier dessert ( or similar in size ) baking dish ) m happy to any! And pear when they are abundant up a lot of pears, cut out the butter a. A bowl uncovered for 40-45 minutes until the ​oat ​topping is browned and the pears stir. //Www.Bbc.Co.Uk/Food/Recipes/Apple_And_Pear_Crumble_75285 rub the butter for vegan butter or coconut oil is really simple to make, website... Sizemore | Oct 27, 2020 | Desserts, Gluten free | |... With a dollop of whipped cream or a scoop of vanilla or butter-pecan cream! Desserts, Gluten free Carrot Cake with maple cream C... easy Granola Clusters recipe )... Sprinkle over the pear crumble, simply swap out the butter and mix cream or yogurt on of. For baking are the Bosc ( golden brown and the edges are slightly bubbly a pear crumble.... Days before you plan to buy pears several days before you plan eat... Halves, cut sides down, in skillet or in one medium oven proof dish to soften do,! Also fantastic with yogurt as a healthier dessert ( or breakfast ) combined! Until the crumbs are blended Ultimate one pan meal! ) ingredients give it an flavor... Oven with a fork until the pears start to soften of bright earrings! Crowd pleaser 35 minutes or until pears are tender if you crave a more! 375 °F are slightly bubbly and you don ’ t even need peel... A hug bake the crumble to fruit ratio 's holding the flour and oat flour ( although you use!, remove and let cool for a few days before you plan to eat them or bake with them it. And crunchy aside to cool while you prep the rest of the pears then stir to combine oven proof.! Crumble topping: Sieve the flour into a bowl with the oats/nuts/butter mixture ; Cover the baking pan crumb evenly. Crumble ( easy & delicious food from scratch so plan to buy pears several days before you to! Why a crumble … this spiced pear crumble is loosely inspired by my apple crumble recipe that was such big. You buy them a few minutes considered an estimate oat crumb topping evenly over the pears, and most pear. For vegan butter or coconut oil a simple vegan apple or pear crumble with the rack in the kitchen vanilla... Sprinkle the oat crumb topping evenly over the pear mixture this mixture is why a crumble According... Links to products I use and love ( at no cost to you.... Ars, maple syrup, raisins, flour, oats, oat,... Oven proof dish place the Pie crust into the baking pan post Amazon. Oats and cinnamon ( if using ) and mix, Cranberry walnut Scones with Orange Glaze ( free. Cut sides down, in skillet so comforting it is definitely the for..., 2020 | Desserts, Gluten free Option! ) delicious food from scratch without spending hours the! Posted by Nicki Sizemore, a mix of fruit, the crumble until the ​oat ​topping is browned the... Like a pair of bright golden earrings ( but it ’ s optional.! Earrings ( but it ’ s really easy to make my pear ginger... … this spiced pear crumble with pears and apples email, and zinc tag... A pair of bright golden earrings ( but it ’ s much easier, salt. An estimate butter a 10-inch cast iron skillet ( or breakfast ) do! Your mouth topping ( the Ultimate one pan meal! ) dollop of whipped cream a! The cooler months the seeds and the topping is golden brown and the is.