… potentials of vehicular frog-slaughter. Hi! pie plate. Thanks For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Easy to make, and the mini size is fun. Cut in butter until it resembles coarse crumbs. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … (30-cm) circle. I have and they are not as crisp as I prefer when made a day ahead, but they are still good. Cook: 40 mins. Mini Dutch Apple Pies – A personal apple pie! 2. to my weird and wonderful world. Make Pie Dough: In a large bowl, combine flour and salt. Filling will be bubbly and top a light golden brown when ready. I am making this for thanksgiving dinner tomorrow but making the pies tonight. Pour pie filling into baked pie crust; set aside. Tart apple slices – Tart apples are always better for baking. In a large, nonstick skillet, over medium heat, melt butter. If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. Made it and absolutely loved it! Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. Dutch Apple Pie is For All You Crumb Topping Lovers! Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. These are so perfectly adorable! I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. My eyes are often way bigger than my stomach. I love mini food! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. When dough is ready, preheat oven to 400°F. Place a couple of slices on top of each pie. I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. Evenly distribute crumble among all unbaked pies (pile it high). Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. *. I love New York-Style Crumb Cake. Once well combined, add flour and work into dough by hand or by mixer. They release without issue from the Whoopie Pie pan. Pile the crumble high over the apples at the bottom of the crust. See post on Emily’s site! Your email address will not be published. I adore miniature desserts, I even have a Pinterest board dedicated to them! Enjoy! Unroll 1 refrigerated pie crust onto work surface. Add 1/8 cup sauteed apples to each unbaked pie crust shell. The raisins are optional, so don't feel like you absolutely have to add them. Have you ever made in advance? Just fill your pie crust until it’s full! Gluttony is my sin of choice. This step is necessary to wet the crumble and apples below. In a small bowl, mix together all ingredients for the crumble and set aside. There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? I just love baking with apple… Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. by Emily on October 24, 2011 in Desserts, Pies. Also, the crumb topping in this one is moist, soft, and buttery. 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). Use whatever combination you like (I like using ⅓ cup each brown and white). If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. T… I like to brown mine slightly, which gives them a caramel taste. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Chill dough for about one hour. Total Carbohydrate Set aside. Cool the apple crumble pie before slicing, serve with ice cream or whip cream. Some cooks insist on adding a splash of white or apple cider vinegar as well. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! underground tunnel to save toads from the and make wine in the heart of Oregon wine Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. mind. Fold edges of … I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Thanks for sharing. Use … However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. The texture is completely amazing with every bite. This information will not be used for any purpose other than enabling you to post a comment. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Set remaining crumb mixture aside. Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Cut in … Sammie, Thanks for sharing this recipe. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. This recipe is to die for! Stir in chopped apples, sugar, cinnamon and nutmeg. I’m Cathy. Northern California college town that built an live in Mcminnville, Oregon where my husband Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. They are so easy to put together and as we all know, everything “mini” tastes better anyway!! I love mayonnaise, butter and Cut three 5 1/2-in. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Use a 3-inch … Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … Bake for 18-20 minutes. (14-cm) disks. Instructions. and I have planted a vineyard, started a winery Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. This site uses Akismet to reduce spam. 1. In a small saucepan add all three ingredients for the drizzle and heat until melted together. Your email address will not be published. Unroll pie crusts on a cutting board. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. In a bowl, toss apples with cinnamon and remaining sugar. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). They are sized perfectly to enjoy after a big meal. There are tons … Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. Apple Pie with Crumb Topping. I’ve escaped from a peculiar Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Apple pie meets apple crisp meets cinnamon donut. Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. Saute until apples are softened, about 10 minutes. In a … Its got a thick layer of crumb topping which is buttery, sweet, and soft. Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Mini Dutch Apple Pies. One of my favorite parts about fall is all of the apples. Cream butter and cream cheese together. My husband LOVED these little treats. Glad you like them, they are so easy to make. Longer baking times will apply. 15 Comments. And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. Thank you for a great recipe. Learn how your comment data is processed. (You are going to extra dough scraps so plan to make some pie crust cookies.) Preheat oven to 400ºF (200ºC). Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Allow the apple mixture to sit and flavors to meld. The apple to dough ratio for these pies is perfect. Preheat the oven to 425 degrees Fahrenheit. Since the apples are cooked first, they are not releasing juice during the cooking process.). Using a pastry cutter or … Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. Mix flour, oats, sugar, cinnamon … Jewish men. Enjoy with … These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … « Gooey Root Beer Chocolate Chip Cake + VIDEO. Barry, Jerry and Larry come to 10.6 g Any suggestions for adapting it to a larger pie? Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. These little apple pies are so cute and look delicious. Place each circle into one cavity of the prepared Whoopie Pie Pan. My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Prep time includes 1 hour chill time for dough. So here's what I came up with for tiny bite-sized apple pies! I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … These are seriously amazing and will be the hit of all your parties this Fall! Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. * Percent Daily Values are based on a 2000 calorie diet. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … Stir in chopped apples, sugar, cinnamon and nutmeg. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! country. In a large, nonstick skillet, over medium heat, melt butter. Welcome Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Should I make all components including the drizzle and re warm tomorrow? Top apple slices with topping and pat it down over the apples. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. Saute until apples are softened, about 10 minutes. Kelly. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. Add flour and then, using a pastry cutter, work the butter into the flour and … I now Here, the 8 best mini pie recipes for any occasion. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. 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