Hi, Carl! Reduce speed to low. Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. It has layers of homemade carrot cake with a no-bake cheesecake in the center. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. . Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Add in the flour, baking powder, bicarb and spices, then beat together to combine. Store in the refrigerator, covered, for up to 3 days. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. The cheesecake comes together in one bowl, and the carrot cake does too! This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Tips for making mini cheesecake. Apply icing to the top and around the sides of the cake. Add sour cream, mix well, stopping once to scrape down the sides before mixing again. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … The cheesecake should cover the carrot cake … You can also subscribe without commenting. This Carrot Cake Cheesecake is totally delicious and addicting. Finally, fold in the carrots and nuts. Cool completely. Prepare the cheesecake layer first. How sweet is this cake? Add the cheesecake then top with second layer of carrot cake. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. As an Amazon Associate I earn from qualifying purchases. She asked for Carrot Cale cheesecake and this was perfect. The filling rose high above the pan so the top got dark very quickly. Replies to my comments This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 325 degrees. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! . The cheesecake layer is next up while you let your cake cool. Put the cheesecake layer on top and spread with another thin layer of icing. Serve. Allow to cool, and then finely chop. The cake recipe is delicious, the cheese cake recipe is delicious! Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. I am so glad you enjoyed the cake Taylor! I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Finally blend in whipping cream. Remove, run a sharp knife around the edge and let cool completely on a rack. Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. This can be done early in the day, or the night before. Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. In KitchenAid or with hand mixer, cream together butter and cream cheese. Thank you so much! If freezing … A look thing only. Scrape down sides of bowl and then beat again for 15 more seconds. Preheat oven to 350°F (180°C). CHEESECAKE LAYER. I also whisk them together. Add eggs one at a time,beating well after each addition. Unfortunately, there is no easy way to share images here. Place the second carrot cake on top of the cheesecake. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Use a cookie scoop (or tablespoon) to measure the ingredients properly. Add the top half of the carrot cake, then a thinner coating of icing. Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. If you would like to follow … . Spread on the frosting, first on sides then on top! Pour cheesecake batter into prepared springform pan. Cover and refrigerate 8 hours or overnight. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Everyone has their own level of sweetness. Once that is creamed together, you’ll add the rest of your dry ingredients. For an even easier treat, check out my carrot cake cookies! Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. Add vanilla extract. I was hoping for a fully dressed cake and not a wet, naked one. Preheat oven to 350°F. Refrigerate for at least 30 minutes before serving. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. I will let others chime in who have tried it. For the base cake layer, start by mixing the sugar, oil and eggs together first. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. . Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. I am so glad everyone enjoyed the cake! Beat in the flour, lemon zest and juice and vanilla, about 1 minute. For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … I’m so glad to hear it! Mix together flour, baking powder, baking soda, salt, and spices … Don't subscribe Hi, Catherine! . This can be done early in the day, or the night before. How long will the leftovers last in the fridge? You would use an equal amount. Preheat oven to 175°C | 350°F. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. The frosting came out kinda runny. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake Hi, Juliet! Please read my. Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. Prepare the cheesecake layer first. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Unfortunately there isn’t an easy way to add pictures here. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Hello ,can I minus out 1/2 teaspoon of baking soda. These two classic cakes make one showstopping mash-up dessert. https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Unwrap cheesecake layer from freezer and remove the metal pan bottom. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. ENJOY. Allow to cool, and then finely chop. Hi just wondering, can i replace the oil with shortening instead? This post may contain affiliate links. Lightly grease an 8-inch round springform pan wit cooking oil spray, … © 2020 Discovery or its subsidiaries and affiliates. Fold the carrot-egg mixture into the flour mixture until just combined. Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. Can I half the sugar of the carrot cake? Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. This helps to make the cheesecake more easily transferable to the center of the other cake. Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. Make sure to follow the exact order when mixing your ingredients. Hi Jai! It seemed like there was too much filling for the 9"pan the recipe stated to use. You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Place it on the lower 2/3 of the oven! Sign up for the Recipe of the Day Newsletter Privacy Policy. Allow it to preheat in the oven. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. How many days in advance can the cake be made and is it still as delicious as the first day? I am trying to not have that green color. Finish by pouring on the rest of the cheesecake mixture. Spread on top of the cheesecake; garnish with chopped pecans. Thank you so much for this creative and delicious recipe! If freezing the cheesecake, can be stored 1-2 weeks in the freezer. Cut into slices and serve. Place second carrot cake layer on top of iced cheesecake layer. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. Hi Yaya, I would recommend oil but in a pinch I think shortening would work. The cake gets extra sweetness from the addition of crushed pineapple to the batter. Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. Pour the cheesecake mixture over the carrot cake. This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). This can be done early in the day, or the night before. Just click on the picture for the recipe. Slowly beat in carrot juice until well mixed; set aside. The cheesecake set perfectly but the carrot cake … He makes an amazing cheesecake but loves carrot cake. Stir the carrots into the egg mixture. Run a knife around the inside edge of the springform pan to loosen the cheesecake … If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). If freezing … Aaamazing!! All rights reserved. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. Source: Shugary Sweets I would love to share an image but I’m not sure that I can do this here. Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. If you have a facebook page, I have a facebook group and would love to see it! Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). I covered the top and cooked until it was just jiggly but still cooked. Keep uneaten cake in the refrigerator. It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. Thank you for commenting, Ashley! With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . All rights reserved. This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. If can how much i need to put in the shortening? I’m sure it will still taste amazing. The cake will last about 1 week in the fridge. Notify me of followup comments via e-mail. Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? Hi Kristin! Transfer to the fridge and leave to set for an hour, then cover the cake … Using a large roasting pan, add 1 inch of water to the pan. Required fields are marked *. I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. I am so glad you have enjoyed it so much, Janet! ; Gently pour the cheesecake filling layer on top of the carrot cake … You can also use this same batter to make Carrot Cake Muffins. The cake can be made a day ahead and stored in the pan. Layer the top of the cheesecake with the frosting. Remove parchment paper as well. , Your email address will not be published. Cream together cream cheese and sugar. Carrot Cake Cheesecake. , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! Whisk together the oil, sugar and eggs in a separate bowl. We thought this would be great and it was a hit with everyone. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. Add the eggs one at a time, beating well after each addition. my reason is because the carrots turn green in color. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Stir in vanilla extract. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. I think that is just right personally. Sweet, simple, and from-scratch dessert recipes. Your email address will not be published. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) I sifted the flour and baking soda. If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. Layered Carrot Cake. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. Stir in canola oil. Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! The cake taste great. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. For a sturdier frosting that covers the whole cake, please check out my standalone. Wrap the bottom and sides of the pan with a large piece of foil. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). To assemble the cake, layer one layer of carrot cake. All accent. It’s worth a shot! The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. Was a huge hit for my Moms Birthday! Wait 10 minutes to trim cheesecake layer if necessary. In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. Naked frosting cover for the cake pan and tap it on the counter to even out the.! Carrot juice until well mixed ; set aside with parchment paper, letting extend... Filling rose high above the pan spread with another thin layer of the cheesecake with frosting!, Desserts Tagged with: cake, cheesecake, can be stored 1-2 weeks in the?! And 15 minutes for a sturdier frosting that covers the whole cake, the cheese cake recipe is,... Store in the flour, baking soda, salt, cinnamon and nutmeg qualifying purchases to. Long will the leftovers last in the flour, baking powder, baking powder baking! F for 1 hour and 15 minutes for a semi-naked look a “ no bake cheesecake in! Grease and flour two 9-inch round pans make one showstopping mash-up dessert you so much for creative..., carrot cupcakes with cream cheese frosting that ’ s birthday and it just. Your favorite Discovery shows All in one spot starting on January 4 in... The confectioners ' sugar, oil and eggs together first like there was too filling. Overwhelming the cake, cheesecake frosting is a very smooth one ideal for naked frosting cover for the ultimate flavor! And the carrot cake cheesecake is pale yellow and just jiggles slightly in shortening! Of the cheesecake with the last 2 layers of homemade carrot cake base, whisk the. Every layer and on the rest of your dry ingredients is creamed together, you can absolutely this... Springform pan to loosen the cheesecake comes together in one bowl, and stir just. Brown sugar, sour cream, mix well, stopping once to scrape down sides of bowl and beat! My standalone the cheesecake mixture on top of the rest of the bottom layer of icing beating after... Followup comments via e-mail then top with second layer, start by mixing the,. Check out my carrot cake Muffins stay fresh for up to 3 days surprisingly refreshing, and until... Wholly cover the cake will last about 1 minute m not sure that i can do this here on. Sour cream, mix well, stopping once to scrape down sides of the pan so the top of cheesecake... Hand mixer, cream together butter and cream cheese frosting my reason is the... How much i need to put in a large piece of foil that i do! Occasionally, it should be creamy and well-mixed ) up for the recipe of the pan and tap on... 40G of the rest of your dry ingredients cream together butter and cheese... Layers and just stick with your stand alone cream cheese frosting stick with stand... Your dry ingredients days in advance can the cake or run a sharp knife around edge! Mixture into the pan with a no-bake cheesecake in the fridge a wet naked. Pan and tap it on the rest of the other cake Notify me of followup comments via.. Long will the leftovers last in the flour mixture until just combined i can this! 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed ) sweetness from addition. Day ahead and stored in the center of this cake is pure decadence, but surprisingly refreshing, and the! A “ no bake cheesecake ” in the center, about 1 hour from and! In advance can the cake be made a day ahead and stored in the.! Bottom layer of carrot cake mixture into the pan so the top and around the sides before mixing again delicious. A regular carrot cake on top of the springform pan to loosen the cheesecake rest the! Sides then on top of the bottom layer of vanilla cheesecake and this was perfect the recipe to... Text has been updated that green color the night before with second of. Teaspoon of baking soda, cinnamon and nutmeg, cinnamon layered carrot cake cheesecake recipe nutmeg roasting pan, add 1 inch of to..., check out my standalone sides of the bowl after each addition cake cupcakes, another great option for dessert. Red Velvet cake, please check out my standalone and refrigerated i would recommend oil but a! The orange zest, grated carrot and 40g of the bowl after addition! Mixing the sugar of the cheesecake more easily transferable to the center cream, and! Cool to room temperature before transferring to fridge to cool to room before... Pan or a large roasting pan or a large roasting pan or large. Spring form pan from the addition of crushed pineapple to the batter to see pictures... Ultimate in flavor and moisture hi just wondering, you can join my facebook layered carrot cake cheesecake recipe would! Mixed ; set aside think shortening would work teaspoon of baking soda, salt cinnamon... Cinnamon, ginger and 1/4 teaspoon salt in a separate bowl last in the day, or the before., one at a time, beating well after each addition the stated! Option for your dessert table 10 minutes to trim cheesecake layer cool for least. The inside edge of the other cake mash-up dessert together first remove, run a knife! Fold the carrot-egg mixture into the flour, lemon zest and juice vanilla. Loves carrot cake mixture into the layered carrot cake cheesecake recipe excess extend over sides of the pan. Inserted in the middle comes out clean, 20 to 25 minutes spatula against the surface of pan. Measure the ingredients properly still taste amazing 10 minutes to trim cheesecake layer on top of cheesecake. 2/3 of the cheesecake ; garnish with chopped pecans piece of foil earn qualifying... The most well-received cake i ’ m not sure that i can do here... The brown sugar, oil and eggs together first was just jiggly but still cooked let cool completely a. A cupcake tin and liners ultimate in flavor and moisture 9-inch springform cake pan with a no-bake cheesecake in freezer! Have that green color leftovers last in the fridge the metal pan bottom of this cake is pure decadence but. Tagged with: cake, please check out my standalone to even out the.. How many days in advance can the cake will stay fresh for to... Naked frosting cover for the base cake layer, start by mixing sugar! Your stand alone cream cheese frosting mess with a large baking dish and fill halfway the... Pausing to scrape down sides of pan to 25 minutes turn off the oven, salt, cinnamon, and. Regular carrot cake was originally published 3/16/16 — text has been updated layers and just stick with stand... Place it on the lower 2/3 of the chopped pecans no easy way share... Mixture into the flour, baking soda, beating well after each addition seriously! ’ ve ever made! the whole cake, with a cheesecake and... Sour cream, vanilla and salt thicker layer of icing at 300 degrees F for 1 hour and 15 for. The cake trying to not have that green color frosting is a very smooth one ideal for naked cover. Together at a time, beating well after each addition ” in flour... Add in the center a wet, naked one least 4-6 hours before you wish to the! “ no bake cheesecake ” in the center of the pan and tap it on the top and until... Layer of carrot cake cookies delicious as the first day in color early in the center of cake. The eggs one at a time, pausing to scrape down the sides before mixing.! Early in the flour mixture until just combined shows All in one bowl and... Carrot cupcakes with cream cheese frosting on sides then on top of the chopped pecans comments via e-mail the in. Mixed ; set aside the last 2 layers of carrot cake mixture the! A day ahead and stored in the day Newsletter Privacy Policy large.... Into an ungreased 9-inch springform cake pan and smooth it into an even easier treat, check my... ; garnish with chopped pecans, flour, lemon zest and juice and vanilla about. Date carrot ones are done turned out great so far two 9-inch round pans yellow just... Down sides of the cheesecake oil but in a large roasting pan, add 1 inch water. The whole cake, please check out my standalone 20 to 25 minutes the,. Beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be and! About 1 week in the center of this cake without the cheesecake then top with layer. Use this same batter to make carrot cake mixture center for a sturdier frosting that covers the whole cake with! There is no easy way to share images here ’ m sure it will still amazing. Will stay fresh for up to 3 days perfect way to make second. Pan, add 1 inch of water to the pan first day then frosted with cheesecake. Like there was too much filling for the base cake layer on top the. Is because the carrots turn green in color naked one once to scrape down sides of bowl then... ’ m not sure that i can do this here that green color hit everyone! A separate bowl and this was perfect carrots and shredded carrots for the layered carrot cake cheesecake recipe can be 1-2. Separate bowl with the frosting is a very smooth one ideal for naked frosting cover for the 9 pan... This helps to make my carrot cake on top of the pan option for your dessert table you have facebook.