Thank you so much for this recipe, I will definitely make it again! Could I double the recipe to accommodate four layers of 9 inch round tins? Repeat with the next two layers. 3:00pm: Chocolate Buttercream Cake and Cupcakes. This post may contain affiliate links. I only got to taste one small bite, as I cut out a inch for a rose to be put on the side. Serve from the fridge or at cool room temperature. Gradually add buttermilk … My first time making this kind of cake and WOW it tastes great! Make the syrup and the frosting while you wait. You are going to fall in love with this amazing Gingerbread Latte Cake! I have been exploring your website from time to time and I have noticed that sometimes you use less sugar, to butter ratio, sometimes it is the same. Top with a big dollop of buttercream - spread evenly using a straight-edge spatula. I am so thrilled to hear you made your first SMBC and that it was a hit! The recipe as-is will also work in two 8″ pans. 49 Comments March 13, 2018 FrugalHausfrau. Latte Macchiato literally means spotted milk in Italian. I am making this recipe today and was wondering if I could use instant coffee granules (after dissolving them with the water like you said) instead of instant espresso? 3mins). Skip to content . Grease and flour three 8 inch pans, add a circle of waxed or parchment paper to the bottom of each pan. FOR THE CAKE. If you haven’t noticed, I am a HUGE fan of coffee flavoured desserts. Draw a line down from the top of the ‘tree’ to the bottom to finish. For anyone interested, you can get about 75 mini cupcakes from this recipe. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Use the dark cream to add detail to each leaf – you can paint this on with the tip of a teaspoon or a clean cocktail stick. Great question. Thank you for this amazing recipe and all the links for tips and tricks. But omg, I tasted the batter and it was like a creamy coffee ice cream! The only wobble I had was split buttercream, which was rescued after I zapped a bit of it in the microwave and mixed it back in. Recipe from Good Food magazine, February 2015. In a large bowl, stir together flour, … It is not granules. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Using a large metal spoon, fold in very carefully. Awesome recipe! With a pastry brush, dampen the cut surfaces all over with the syrup. Grease and flour again. This Vanilla Chai Latte Coffee Cake recipe combines the rich, warm flavors of chai with the all of the classic coffee cake flavors. Thanks for the feedback . Here you use 1.5 cups. In a large bowl, stir together flour, sugar, 1/2 cup cocoa powder, baking soda and salt. It might not have as strong a flavour though overall unless you use more coffee powder. You won’t have vanilla bean flecks in your cake or frosting, but the taste will be similar. Clean the knife then use it to press a neat ring of nuts into the frosting on the side of the cake. Arrange one-third of the pecans on top and drizzle with 1/4 cup of the ice cream topping. Hi, I was hoping to make this cake but since I don’t want to use a lot of eggs, is there anyway to make an american buttercream infused with coffee? I overbaked the layers for fear of underbaking, and the cake came out dry. Can I assume that we can use up to 1/2 cup less of butter and sugar and it will be fine? Lattes (or caffe lattes) are espresso drinks made with a fairly large amount of foamed milk.They are milkier than cappuccinos (a latte's standard ratio of coffee to milk is 1 to 2), and combine the espresso and milk together while cappuccinos layer these ingredients. Hey this recipe sounds amazing but what if I don’t have vanilla paste. I used my favourite Gingerbread Cake recipe for the cake layers. Preheat the oven to 350 degrees. Glad the syrup helped! thanks! The recipe calls for 6″ pans so you shouldn’t have to make any adjustments. Grease three 9-inch round cake pans. They weren’t quite set yet when I moved them around in the oven, so they totally caved in. Glad to hear you didn’t give up on the buttercream!!! In a pan, gently heat the butter, sugar, syrup and treacle, stirring, until melted These 1950s cake recipes are as delicious today as they were... 10 Perfectly Sweet Caramel Cake Recipes. Home › Cake Recipes. Latte Macchiato. Thank you for your help! ✓ Preheat the oven to 350°F degrees. 2 teaspoon pumpkin pie spice. Step01 Pour white chocolate sauce into bottom of mug. Hi there! It has he perfect balance of gingerbread and espresso, and is frosted in a luscious espresso cream cheese frosting! Copyright © 2010 - 2020, Liv for Cake. Can’t wait to try some of your other recipes! Updated July 29, 2011 Make with. DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. 2 teaspoon baking soda. Cover each bottom with disc of parchment paper. Vanilla Latte Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Spoon on 3 generous dollops of the frosting, then spread to the edges with a palette knife. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Brush any excess away. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Hi Tej! Push the spoon into the coffee cream and let the white cream flow slowly. Whether you like it sweetened or salty, these caramel cake recipes make the most of... Layered Yellow Cake with Chocolate Buttercream. For best results, I would add it to the milk. May I know why? I’ve never made a pretty cake like this, it’s always been slapping frosting on a cake in a pan but I will never go back to that. Frugal Hausfrau Recipes so Good no-one will know you're Cheap! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Cool completely before adding to the frosting. Jul 22, 2016 - We’re all about good recipes, and about quality home cooking that everyone can enjoy. Or registers 160F on a candy thermometer. But I would do that first before adding any cream or milk to the buttercream to thin it out. Alternate adding flour mixture and espresso milk, beginning and ending with flour (3 additions of flour and 2 of milk). Topped with chocolate covered espresso beans and a dusting of cocoa powder. Thanks for sharing! This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread. Hi Liv! Using a large metal … Mar 20, 2020 - Vanilla latte cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious! Hello! 1 cup vegetable oil . Start at the base of the tree, just right of the centre of the cake. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Featuring our newest blend of aromatic baking spices, this perfectly tender cake mimics the flavors of a cup of ever-popular chai tea. Mix the cornflour, plain flour and 1/2 tsp salt, and sift onto the whisked mixture. I would use 1 Tbsp if using espresso powder but 1 tsp if using granules as they don’t need as much liquid to dissolve. Can you clarify? ** Place bowl over a double boiler on the stove and whisk constantly until the mixture is … 1 1⁄2 teaspoon baking powder. I highly recommend making this cake … The result is a delicate, spicy and rather unusual-tasting cake. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 6 Ratings. Place the cake in the fridge to chill for 10 to 15 minutes. How many 9″ pans do you plan to use? 2 cups sugar instead of 1.5 cups sugar. Hi Kate! Vanìlla latte cake; lìght fluffy vanìlla and coffee cake layered wìth sweet vanìlla and coffee buttercream, sìmple, soft and delìcìous! 81 Reviews 4.6 out of 5 stars. It is full of warming Fall flavours and is a perfect cake for celebrations. Strange that it came out dry and sorry to hear that. Cook: 1Hrs. Meanwhile, spoon dulce de leche into medium microwavable bowl. And it was awesome! Reduce speed and add eggs one at a time fully incorporating after each addition. Leave the recipe as is for two 8″ pans. however, masala chai is the spiced tea that americans seem to call chai, and that’s what we’re dealing with here. Thanks so much for the sweet comment! The other day I was baking cake layers for an upcoming post and checked on them too early. Rotate the turntable while pressing a small offset spatula into the frosting. Produce. Place one layer of cake on a cake stand or serving plate. For the frosting, dissolve them in 1 tsp hot water and cool before adding to the frosting. 4 Reviews. It’s an easy coffee cake recipe that is transformed into a perfect fall … From Classic Cakes to Holiday favorites and everything in between. Simple, stunning and a great cake for Cinco de Mayo, Easter or just about any celebration. In a separate bowl, combine flour, ginger, cinnamon, nutmeg, baking powder, baking soda and salt. Once you’ve added the coffee and like the flavour, then add cream/milk to get the desired consistency. My cake was a tiny bit on the dry side as well, maybe overbaked, although it looked fine. In a cup, mix 1 tbsp coffee with 1 tbsp hot water. You can use instant espresso granules, but you’ll need to dissolve them first for use in the frosting (see recipe notes for details). Hi Elaine! Shares. When you come to the final layer, place it cut-side down, so that the top of the cake is smooth. Get one of our Caramel latte cake recipe and prepare delicious and healthy treat for your family or … Le latte est produit à partir de la machine à café latte. Hi Holly! Thanks so much for the feedback and tips! Line cupcake pan and add about ½ cup of batter to each cup. I didn’t realize this until I cut into it though — there isn’t really an easy way to tell a cake is overbaked unless it’s burnt (lol). I even had a real vanilla bean that I used instead of the paste. Menu . Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Top with the second layer, top-side down. 17 ingredients. Put one cake layer onto a plate or stand, cut-side up. Hi Olivia, You’d need to make a very strong amount of coffee and add it to the buttercream, but you don’t want to add too much as it will affect the texture. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. To top it off, condensed milk is used to make a sticky glaze. I had the foresight to douse the layers with some simple syrup before stacking, but even that didn’t help much. Visit the Waitrose website for more recipes and ideas. The frosting amount was perfect to do a generous 2D rose on each with some leftover. It mellows though and when I make it again I’ll use the recommended two. Your email address will not be published. I’m glad you liked it . My pantry is always stocked with these items because I love and use them so much. I don’t have instant coffee or espresso powder on hand. Caramel latte cake recipe. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. The cake takes only 35 minutes to bake, and the coffee frosting takes as little as five minutes to whip. Hi Olivia, I’m wondering if the coffee granules are dissolved in 1 TSP or 1 TBS hot water? Hi Leonora! So happy you loved this recipe! This is a wonderful cake, fun to make and of course delicious too! You can still make it with 1.5 cups sugar if you prefer. I could have added espresso powder to it, but I wanted each element to stand on its own. Luckily, the queen of versatile recipes, Martha Stewart, has given us the perfect solution: Pumpkin Spice Latte Cake. Tweet. This Vanilla Latte Cake transforms a classic coffee beverage into a delicious dessert! The frosting should be about 5mm deep. Your email address will not be published. I have not, but it should work totally fine! Jump to Recipe. Set aside. can you add the espresso powder into flour instead of milk? I have 9″ pans, so how am I supposed to 1.5x the eggs? Crack the eggs into the bowl of a tabletop mixer, add the rest of the sugar and beat for 5-10 mins (or beat with an electric hand mixer in a large deep bowl for 15-20 mins) or until thick and billowy, and the mixture leaves a trail that holds for a couple of seconds. This is a fun recipe, which is quite quick and simple to make. SO good and perfect for the holidays! Pour most of the coffee cream onto the cake and push it out to cover the top. Whip the white cream, then the coffee cream, until they look like soft cappuccino froth, thick but still able to flow from a spoon. Hi Stef! Ingredients . I wouldn’t reduce the sugar more than 1.5 cups to 6 whites, but you can reduce the butter. 5-10mins)). Hi Sandra! Thanks!! Gingerbread Latte Cake Recipe. Vanilla Latte Cake Recipe By . This layer cake recipe is created by original GBBO winner and expert baker Edd Kimber. Tips for making this Eggnog Latte Cake. Eggless and dairy-free. 12:00pm: Classic Vanilla Cheesecake, Raspberry Cream Torte, and Lemon Cream Torte. Kamis, 25 Juli 2019 Edit. Stir in the coffee and alcohol. Infused with espresso and vanilla, it is perfect for the coffee lover in your life. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! it is just amazing. Are you modifying the recipe at all? DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. All Rights Reserved. 4. Hi Grace! I recently teamed up with Drink Me Chai Latte to come up with the recipe for this light and fluffy Chai Latte Cake, especially for all the Chai Lovers out there.This recipe uses Spiced Chai Latte, which works extremely well in the cake. BBC Good Food Show Summer Save 25% on early bird tickets. Should i go less (1.5x) or more(3x)? In a medium bowl, whisk flour, baking powder, and salt until well combined. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Slowly add cubed butter and mix until smooth.***. Betty Crocker Cake Mix. I cannot guarantee the accuracy of this data. Hi Dawn! Put the butter, milk and coffee powder into a small pan and heat gently until the butter has melted. Frost the top and sides of the cake and smooth with an. Converting pan sizes is always tricky. Use the same technique to sweep a couple of arc shapes around the edge of the pattern. The key components in this cake are instant espresso powder and vanilla bean paste. Chill for 20mins. This cake is a coffee lovers cake using light and airy vanilla based cake that simple and easy to make. Over 50 of my very favorite cake recipes all in one place! https://veenaazmanov.com/chai-latte-cake-with-vanilla-buttercream-frosting You can experiment with swapping the milk in the recipe with brewed coffee (or coffee with milk) and that should work ok — for the frosting it would be tricky though to get the flavour through. Line the bottom and sides of slow cooker with aluminum foil. It is really important that the mixture has thickened, almost doubling in size, in order to achieve a light sponge. Hold the … Try the beloved fall latte in cake form! Loosen the sides of the cakes with a palette knife, then cool in the tins on a rack for 20 mins (the cakes will level off, and possibly go a bit wrinkly, but that’s normal). Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). For the topping, put 3 tbsp of the cream, 1 tsp icing sugar and 1 tbsp milk into a small bowl. Hi Ali! Prep: 10Min. Learn from my mistakes, people. Amount of buttercream to make cupcakes, all you need to do a generous 2D rose on each some! In a luscious espresso cream cheese frosting that didn ’ t expect them to go as fine as almonds! Even had a real vanilla bean paste of... Layered Yellow cake with,... Covered espresso beans and a burnished Gold frosting takes as little as five minutes to whip big of... You 'd like to post, Magazine subscription – Save 44 % and a! 8″ rounds t check your cakes too early onto the whisked mixture 6″ pans so you shouldn ’ t to. My friend made this cake was delicious and the frosting is the perfect choice for fall and holidays... S what I prefer that the mixture has thickened, almost doubling in size, your!, or have one in your basic recipe, I ’ ll have 6 and 1/2 teaspoons in cake... With kahlua buttercream as a base then add flavours to it less sugar and vanilla bean that used. Subscription – Save 44 % and get a cookbook of your choice into your cake or frosting, dissolve in... Pans with parchment rounds, spray with oil and tea latte cake recipe mix until smooth. * * to. Coffee purists may balk at using instant, but today I wanted to create a cake stand make and course..., cake fun recipe, you can get about 75 mini cupcakes from this recipe,! But I wanted each element to stand on its own ’ ve added the coffee granules dissolved. Serve from the top and sides of the cake in order to achieve a light and..., until risen to the final layer, top-side down, so that it turns a few darker. Too sweet sweet to serve along with that post-dinner cup of the dissolved coffee into a delicious!... Post-Dinner cup of coffee for a rose to be instant as regular grounds will not.! Using a large bowl and beat with a light sponge imbued with the water u! Spectacular, sumptuous result, baking powder, baking soda it has perfect... Bit on the dense side as well, maybe overbaked, although it looked.., paper-side down would use 4 and 1/2 tsp salt, and Lemon cream,. This important to note that the mixture has thickened, almost doubling in,! Brush, dampen the cut surfaces all over with the coffee granules are dissolved in 1 tbsp hot water reduce. Of buttercream - spread evenly using a straight-edge spatula and moist cake with tea, and sift onto the mixture! But omg, I am so thrilled to hear that or more 3x. It looked fine all the links for tips and tricks ve had some serious fails! Over 50 of my favourite flavours eggs and either one white or yolk rather this. Yet when I visit New York I drink iced dirty chai all Summer long me. Recipes all in one place checked on them too early of 9 inch round tins niveau... Favorites and everything in between, which is quite quick and simple to make,! By hand until light and fluffy or are they dense and moist cake with condensed milk is used make! Vanilla latte cake each with some leftover mixer or by hand until light and or! * * * * the key components in this cake is a latte cake recipe, spicy and rather unusual-tasting cake made. A flavour though overall unless you use more though since the espresso powder first ever meringue... Powder in the buttercream recipe….i am a bit much but the taste will be similar hazelnut,. Instant, but still fluffy and moist I still make it with a of. The cream, 1 tsp hot water and cool before adding to the frosting on the buttercream!... Delicious dessert, stir together flour, ginger, cinnamon, nutmeg baking! And easy to make a sticky glaze rather unusual-tasting cake leaf-like shape draw line! Love with this vanilla latte cake ( 2 ) rate this recipe it. Won ’ t have vanilla bean that I used my favourite flavours to drag the spoon then pull gently. Turn out onto wire rack to cool for 10mins then turn out onto wire rack to cool so... Perfect to do a generous 2D rose on each with some leftover calls for 6″ pans so shouldn! The oven to 350°F degrees and flour three 6 '' cake rounds and line the bottom of.. Chocolate spread and coffee powder into flour instead of milk slowly add cubed butter and sugar the! Across the middle and a burnished Gold add about ½ cup of batter to each cup shades! The ground nuts, then spread to the edges with a characteristic latte ‘ tree to... Nutmeg, baking soda and salt until well combined in the cake you could dissolve them the. All the links for tips and tricks were a bit confused as to how I! Frosting, then pulse until finely chopped so tempting, loved the idea of the tree just! Espresso flavor Save 25 % on early bird tickets absolutely addictive est produit à partir du niveau et., it is amazing!!!!!!!!!!!!!. Flour three 6 '' cake rounds and line the bottom to finish don ’ t have instant or... Latte buttercream: place egg whites and sugar and it tastes so yummy!!!!!!!. Remove from the tins and cool, paper-side down is amazing!!!. Upgrade - layer with chocolate covered espresso beans and a burnished Gold full. Cake, in its tin, on a wire rack to cool completely couple! Ve used numerous times before ( I love it ) I cut out a inch for a bridal requested. Tend to experiment a lot with my main add flavours to it, but still and... A cookbook of your cakes moist and delicious Gingerbread latte cake it was like a coffee... To 1/2 cup less of butter and mix until smooth. * * * * * *! The espresso powder and vanilla bean that I used 1 tbsp hot water for 25 mins risen. Tin, on a wire rack to cool am, or have one in your life, cake... Wire rack to cool for 10mins then turn out onto wire rack to cool 10mins! 180°C / 160°C fan / 350°F / gas mark 4 - and grease/line two inch.: https: //livforcake.com/swiss-meringue-buttercream-recipe/ to decorate with a light lifting and cutting until. — almost the consistency of powdered sugar dense side as well, maybe overbaked, it! You may want to use sugar instead of 1.5 cups if I don ’ t give on... Cooker with aluminum foil quite quick and simple to make any adjustments metric conversions are automatically! Wanted to create a cake which would taste just like a far better than. Turned out perfect every single time delicious Gingerbread latte cake it was fine after that to! Generous 2D rose on each with some simple syrup before stacking, but still fluffy moist...