What you should eat in the morning to boost energy, stop cravings and support your overall health. To reheat, place in a preheated oven at 350 degrees F. for 15 – 20 minutes, be sure to cover loosely with foil so the crumble top doesn’t burn while reheating. To make the topping, mix the flour, oats, sugar, cinnamon, salt and butter together in a stand mixer until the mixture is crumbly and sticks together in small clumps. Perfect healthy apple cranberry crisp for every day, with all the ingredients you usually have in your pantry. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture. Combine all filling ingredients in a medium bowl and transfer to pie plate. 1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 fat. Scale 1x 2x 3x Ingredients. Celebrate the arrival of fall with this apple-cranberry crisp. For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar. Serve warm or at room temperature. Combine apples, cranberries, lemon juice, sugar and cinnamon. And that’s it, apple-cranberry crisp made simple and easy! Add oil and stir to coat. In the same bowl, combine oats, flour and brown sugar. Welcome fall with this Apple Cranberry Crisp! I hope you enjoy it as much as we do! So this healthy apple crisp is a guilt-free… I mean gluten-free, delicious dessert! Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Or use none of the sweeteners! Pour into baking dish and even out with a spoon. Transfer apple mixture to an oiled 8-inch x 8-inch or 1 1/2-quart baking dish. Make the topping: In a mixing bowl (shown above), combine oats, flaxseed meal, walnuts/pecans, maple syrup, optional coconut oil (mine is oil-free), vanilla and salt, mix well. Apple Cranberry Crisp is a healthy version of a classic apple crisp with the addition of tart cranberries and juicy pomegranate. Put the fruit together: Wash, slice, core and dice the apples, into about ¾ inch pieces. The recipe is flexible. Apple slices will almost … A deliciously simple and healthy Cranberry Apple Crisp recipe made from scratch but comes together rather quickly. Info. I love to hear what you think, or any changes you make. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Make gluten-free by using gluten-free oats. Apple cranberry crumble. Add butter and blend with a pastry blender or your fingertips. Serve with … 218 calories; protein 2.5g; carbohydrates 44.9g; dietary fiber 3.3g; sugars 30.9g; fat 4.4g; saturated fat 1.2g; cholesterol 3.8mg; vitamin a iu 94.9IU; vitamin c 13.3mg; folate 12.3mcg; calcium 27.5mg; iron 0.8mg; magnesium 36.5mg; potassium 189.2mg; sodium 23.2mg; thiamin 0.1mg; added sugar 22g. Sprinkle with almonds (or walnuts). Eating Healthy | by Laurin on October 9, 2015 It’s that time of year when many of us have lots of extra apples on our kitchen counters from those beautiful fall outings to the apple orchards. Also, since this is a blog “where books meet lifestyle,” I always pair my posts with books. I made a few changes to the second batch but I kept the recipe Kitchen created this dessert to work with almost any fruit you have on hand. Let me know if you try this healthy fruit crisp recipe! Bake for 35 – 40 minutes, or until apples and cranberries are fork tender. Plus I love the rustic look and different colors the skin brings to the dish. The fruit is topped with a delicious brown sugar oatmeal topping for a deliciously comforting dessert. Let cool for at least 10 minutes before serving. It’s also gluten-free and dairy-free and comes together quickly with just a few simple ingredients! Cranberry Apple Crisp takes the best of sweet apple crisp and adds a tart cranberry twist! To prepare filling, combine apples, cranberries and granulated sugar in a large bowl; toss to coat. The coconut oil adds quite a few calories, as does the pie filling. To make an apple cranberry crisp, top sliced apples and fresh cranberries with an oatmeal topping then bake in the oven until the topping is browned and the fruit is soft and bubbly. Enjoy! Quick & Easy Cranberry & Apple Crisp-with a Healthy Twist! Granny Smith Apples: Fresh and thinly sliced. This vegan Apple-Cranberry Crisp recipe is made with fresh cranberries, with an oat crumble topping that’s naturally sweetened with pure maple syrup and spiced with cinnamon, and is so easy to make, healthy and delicious! 3 cups peeled and chopped Fuji apples (about 3 medium apples) 2 cups cranberries (thawed and drained if frozen) 1/3 cup granulated white sugar. Store leftovers in the refrigerator for up to 5 days. Keywords: cranberry apple crisp, vegan fruit crisp, healthy apple cranberry crisp, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. You can easily make it dairy free, vegan or nut free. Feel free to use almonds, pecans or other nuts and seeds of choice in place of the walnuts. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, make topping. Your results may vary in taste, but you’ll still rock a delicious apple cranberry crisp at the end of the day. Spread oat mixture evenly over the apple and cranberries (shown below), and sprinkle with a little more cinnamon of you like. Towards the end of cooking, about 20 – 25 minutes in, keep an eye on the topping, if its getting to dark, cover loosely with foil (nothing worse than a burnt crisp). I leave the skin on for the fiber and less work. Healthy Apple Crisp Ingredients. The final touch that launches this vegan apple crisp to the superlative “best apple crisp of your life” is a handful of dried cranberries.Last fall, my friend Conor tossed a handful into his homemade apple pie (in honor of his wife Kate, a cranberry … Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest. Easier and lighter than a cake with oats, nuts and a hint of brown sugar. If you use fresh apples with a bit of cornstarch, sugar and some apple pie spices, it will contain less calories. Towards the end of cooking, about 20 – 25 minutes in, keep an eye on the topping, if its getting to dark, cover loosely with foil (nothing worse than a burnt crisp). Add butter and blend with a pastry blender or your fingertips. What better way to use a bag of fresh cranberries than making this Apple-Cranberry Crisp. Meanwhile, make topping. A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Adapted from my Healthy Rustic Apple & Pear Crisp, it has all the same wonderful flavors with a bit of color and tartness from the cranberries. It’s been my go-to vegan crisp and hasn’t failed me yet! Swiss and salami have had their day. Instructions For the Apple Cranberry Filling: Preheat oven to 375 degrees (F). Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray. Serve warm as is, with a scoop of non-diary vanilla ice cream or dollop of whipped coconut cream. See the recipe notes for details. After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Yum! A few more ideas: Flour Swaps: If you’re avoiding all grains, use almond or cassava flour instead of a gluten-free flour blend. Once done, let cool 5 – 10 minutes before serving. Simply prepare the crisp as directed, let cool completely, cover and store in the refrigerator until ready. Fresh baked apples with cinnamon, a sweet & tart layer of cranberry sauce and a candied, crumbly, buttery oat topping. Lightly grease a 9x13-inch baking dish with butter. Instructions. Nothing better than baked goods from the oven with warm fruit. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cover and bake at 350°F for 15 minutes. Wrap tightly with a double layer of foil … The addition of dried fruit adds a concentrated hit … Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Preheat the oven to 425°F. In a medium mixing bowl, stir together the apples, cranberries, granulated white sugar and half the flour (1/8 cup). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. Yes! 5 Comments Categories: 1 Hour or Less, Baked Sweets, Breakfast + Brunch, Budget Friendly, Fall, Gluten-Free, Heart Healthy, Kid Friendly, Low-Fat, Nightshade-Free, Oatmeal, Oil-Free, Quick + Easy Vegan Recipes, Refined Sugar Free, Snacks, Soy-Free, Vegan Dessert Recipes, Vegan Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Preheat the oven to 325°F. Apple Cranberry Crumble is delicious and perfect for your holiday table! Make this oil free and omit the coconut oil. Bake, in preheated oven at 350 degrees F., for 35 – 40 minutes or until apples and cranberries are fork tender. Learn how to ace hot chocolate charcuterie boards! Cover with foil. I might also add that this vegan Apple-Cranberry Crisp isn’t just for dessert and is healthy enough to start your morning, snack on during the day, or even have for a light lunch! Instructions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More EatingWell may receive compensation for some links to products and services on this website. Bake for 20 minutes. Yes! 1 ½ pounds apples, peeled and sliced (5 cups), ½ cup 1/2 cup old-fashioned rolled oats (not instant), 1 tablespoon butter, cut into small pieces, 3 tablespoons frozen orange juice concentrate, 1 tablespoon 1 tablespoon chopped almonds or walnuts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Thanks so much for stopping by! Preheat the oven to 375 degrees. Nutritional information does not include the optional ingredients. In a large bowl, mix the apples, cranberries, apple juice concentrate, and granulated sugar. Store leftovers in the refrigerator for up to 5 days. Add oil and stir to coat. Mix well and pour into a 9×13 baking dish. Stir … Moreover, it is low in sugar – only 1 tea spoon of caramel syrup, which you can substitute to honey, if yo u like. … Mix well and layer into a 9 x 9 baking dish, you can also use an oval shaped dish. Combine the apples, cranberries, orange juice, and maple syrup. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened. Can Cranberry Apple Crisp be frozen? Grease an 8-inch square baking dish or 6 5-ounce ramekins. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, How to make Vegan Apple-Cranberry Fruit Crisp, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray. Lightly spray a 9-inch square baking dish with cooking spray. As you can see, making this healthy apple cranberry crisp with monk fruit is easier than you think, and the fact that it contains no added sugar is extra sweet in my book! CONTACT     This vegan and gluten free apple cranberry crisp with oatmeal topping recipe is my go to dessert recipe for a comforting yet healthy Fall dessert. 3 … Evenly distribute topping mixture over apples. This apple and cranberry crumble is lighter and healthier than most recipes that are made with less sugar and less fat. With a fork, mix in butter until crumbly. Fruit Filling: Peel, core, and chop the apples. No … Your crisp top will be a little bit dryer, but still good! Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Peel your apples if you prefer. 39 Trim Healthy Mama Apple Recipes - Artful Homemaking says: September 7, 2016 at 6:02 am […] by Joy in Our Journey Apple Crisp for One, by Sister Uglier Apple Crisp, by Simply Healthy Home Cranberry Apple Crisp, by My Table of Three Sugar Free Cinnamon Apple Cheesecakes with Caramel Syrup, by Nana’s […] Serve warm as is, with a scoop of non-diary vanilla ice cream or dollop of whipped coconut cream. Made with fresh apples and cranberries with a crumbly, crisp oat topping naturally sweetened with pure maple syrup, this apple-cranberry fruit crisp is easy, healthy and delicious! The nut-studded topping works great with other fruit combinations too. For the apple … If serving for everyday I don’t bother to peel the apples but if serving for company I may consider peeling them. Offers may be subject to change without notice. Learn more about TSV →, ABOUT     To freeze this dessert after baking, bake according to recipe instructions and allow to cool completely. Preheat oven to 375°F. For topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. Leave a comment and rate it below. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Toss the apple slices, cranberries, flour, sugar, cinnamon, orange zest, 2 tablespoons orange juice, and maple syrup together in a large bowl. Place the filling in the prepared baking dish. The apples bake up tender, the cranberries soft and juicy, and the topping is crisp, crumbly and flavorful! PRIVACY POLICY + DISCLAIMERS     Coat a 9" x 9" baking dish with cooking spray. First things first, start by preheating your oven to 350˚F. All Right Reserved. Add a dollop of whipped cream, a scoop of vanilla ice cream or your favorite yogurt – you’ll be kissing Summer good-bye! Sticking to its food-waste mission, L.A. This Apple Cranberry Crsip is not low calorie, by any means. Store leftovers, covered, in the refrigerator for up to 5 days. To prepare filling, combine apples, cranberries and granulated sugar in a large bowl; toss to coat. These delicious dessert style recipes are healthy enough to be eaten for breakfast or as a snack. Sugar oatmeal topping for a deliciously simple and healthy Cranberry apple crisp and hasn t. Whipped coconut cream, stop cravings and support your overall health F. coat an 8-inch-square baking,! 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