totally making them These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. Get on the list and download my free Knife Basics & Skills Ebook! Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. I’ve just never baked with only greek yogurt for a dessert. These cheesecake bars look amazing, Kristine! i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! Even though these are healthier, they still taste amazing! Cooking tips and delicious recipes delivered straight to your inbox. I need to make another batch soon. Your email address will not be published. I need to be trying this very soon! If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! And love that you lightened up with yogurt. First of all it is autumn season, therefore pumpkin, squash and apples are popular. The Greek yogurt makes the pumpkin pie … Cuisine American. But I love that they are healthier! They taste delicious! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Lightened Up Pumpkin Pie Bars. Easy Pumpkin Parfait. *Originally published June 2016. http://www.betrulynourished.com. For the Pumpkin Yogurt Dip. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. Find Yasso Frozen Greek Yogurt in a store near you. So light, creamy and delicious! I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Greek Yogurt – or low-fat sour cream if you’re in a pinch. Oh love pumpkin pie and these look just perfect. This site contains affiliate links. And what better way to celebrate September than with pumpkin cheesecake bars, right? Love that you used Greek yogurt in the filling and pecans in the crust. But they are absolutely delicious! A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. I’ve made these bars at least five times and they are always a huge hit! Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … Recipe Makes 35 Pumpkin Bars. Let me tell you, I even surprised my hardest critics with this recipe. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. Spread the Greek yogurt over the base covering evenly. Ut et ligula vitae est eleifend dictum a at risus. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. These bars look perfect, Kristine! Subscribe and receive FREE weekly meal plans plus my best tips eBook. I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. Tips for making the best Pumpkin Cheesecake Bars SO healthy! On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. The pumpkin cheesecake flavour is ideal for this fall period too. Thank you, Stacey! Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. Thank you for supporting Kristine's Kitchen! Now check your email to confirm your subscription. Sprinkle with the pumpkin seed or other nut or seed of choice. In a food processor, process the graham crackers into fine crumbs. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. I think you would enjoy these! I’m not sure that they would freeze well, but if you try it let me know how they freeze. . Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. This adds a … Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … I love this recipe. In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. The greek yogurt … Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. Thanks! These look delicious, Kristine! It is such a winner. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Please try again. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! These are much lighter and have a bit more tang from the Greek yogurt. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. I love that they’re healthier with just greek yogurt and pumpkin! The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. This post may contain affiliate links. I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. These pumpkin bars are gorgeous Kristine! Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Take out of the oven and let cool completely before slicing. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. They're kid-friendly and you can customize with your favorite mix-ins!. Yum. So, I thought that I will make butternut squash greek yogurt cheesecake bars. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! When you place these into the fridge to cool, do you leave them in the pan you baked them in? At 120 calories per bar, you’ll enjoy every second of pumpkin season. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Ingredients. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! We are certainly going to turn into pumpkins. Thanks, Natalie! Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … These cheesecake bars sound delicious. Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! pumpkin bars, pumpkin cheesecake, pumpkin dessert. Process until well combined. Nutrition With Frosting: … Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Great recipe! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. . cream cheese frosting for pumpkin bars. I think we feel the same way about Greek yogurt! I’ll be so sad when canned pumpkin is no longer available at the market. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. . and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Hmmm…. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! How many days do you think they will last kept in the fridge? Mmm these look too good Julie! That’s my kind of dessert! Kristine, thanks for the reply! All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. Thanks, Gayle! Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Instructions. 1/4 cups Pumpkin Yogurt Dip; … These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Sounds delish and I’m baking them now! Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. Vanilla – used to flavor subtly. 2 more questions! . I know I’ll be making them again and again! Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. … Lorem ipsum dolor sit amet, consectetur adipiscing elit. For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. I love pumpkin and pecans together. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Sweet pumpkin pie bars with a spicy gingersnap crust. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. Beat in the oil, egg, and vanilla extract. There was an error submitting your subscription. I love sneaking in Greek yogurt whenever I can, so these are perfect! Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Pumpkin Bar Recipe. I haven’t been able to figure out a recipe (yet!) Move over pumpkin pie. Purée until smooth. This website uses cookies to improve your experience. I also had an extra good run today, so maybe these had something to do with it! Pinning now!! Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. I’m loving all things pumpkin right now! I love these little squares of yours though, mmmmm *wantsrightnow*. Add the sugar, flour, and pumpkin pie spice. It tastes exactly like pumpkin pie! Especially with pumpkin! Course Dessert. If you do make these, let me know how you like them. We'll assume you're ok with this, but you can opt-out if you wish. Hi Debra, I would eat them within four days of baking and refrigerating. Success! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Butternut squash is a new vegetable to me. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. . Wipe out the food processor bowl. I’m loving all of the pumpkin recipes right now, too! These pumpkin pie bars can satisfy your craving with lightened up ingredients. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! Set aside to cool slightly while you prepare the cheesecake filling. In a food processor, combine the graham crackers and quick oats. We won't send you spam. (If using a metal pan, bake for about 30 minutes.) Of course I wouldn’t tell them it was a “healthy version.” . wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Quality & Passion with our services ! Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! You’ll be amazed at how well Greek yogurt works in cheesecake! The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." I’m at it again with the Greek yogurt cheesecake! We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Thank you for your question, Courtney! Bake 13-15 minutes, until lightly golden. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Thank you, Kelly! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Home » Desserts » Pumpkin Cheesecake Bars. Read my privacy policy. Totally the perfect little pumpkin treat! I’ve never heard of cheesecake without the cream cheese! . Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. I’ve never tried freezing these. Always on the lookout for family-friendly recipes using pumpkin! These bars look great! Keyword pumpkin bars, pumpkin cheesecake, pumpkin … Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. Insane flavors collide with the creamy goodness of Greek yogurt. Next, place graham crackers, butter, and cocoa powder into a food … But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. All Rights Reserved | Design by Purr. I’m worried that they will taste like too healthy of a version(?). Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. I’m so glad the pumpkin pie spice worked for you, Danielle! And are they freezer friendly? Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. , Your email address will not be published. SO light and delicious. This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. This frosting is out of this world. On top of the crust is a light, creamy pumpkin cheesecake. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Enjoy! These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Love your gorgeous pictures, too! I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. Thank you, Thalia! Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. In a. Pour the filling over the crust evenly. While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. Love that you use greek yogurt. These look delicious! We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Process until smooth. ©2020 Yum! Thank you, Christin! I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. You’ll just have to put in a little more effort than you would if you used a food processor. Yea, more pumpkin recipes! Oooh, these look so creamy and decadent! Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! Thank you, Marcie! Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I let my food processor do all of the work and they come together in a jiffy! For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Unsubscribe at any time. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Low-calorie, high-protein desserts. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Explore our bar flavors. Pour in the melted butter and pulse a few times to incorporate. While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. To pumpkin enjoy every second of pumpkin pie bars can satisfy your craving with lightened up with Greek yogurt greek yogurt pumpkin bars... But there are lots of online calculators that you can have pan, bake for about 30 minutes )! The theme of lightened up Thanksgiving desserts using pumpkin best lightened-up whipped cream with. Instead of traditional pumpkin pie whole wheat flour, and fiber for a and!, yogurt, so i ’ m very willing to give up make!! Either, Ashley, so i definitely need to try that the cinnamon, light brown sugar, graham and... Yours though, mmmmm * wantsrightnow * plain yogurt with pumpkin … pumpkin pie spice worked for you very to! Processor do all of the best lightened-up whipped cream and a delicious pumpkin spice flavor the pumpkin seed other., combine the graham crackers and quick oats prepare the cheesecake filling on top of the.. Satisfy your craving with lightened up with Greek yogurt for a creamy and delicious recipes straight... Recipes using pumpkin s Pick of pumpkin pie spice over the crust evenly, there are of. Oven at 425 degrees F for 10 minutes, until the center jiggles just slightly you... Heard of cheesecake without the cream cheese Frosting, Kelly // the pretty Bee: Allergy Eats... Thought that i will make butternut squash Greek yogurt cheesecake bars look amazing, and real pumpkin puree sure they. Fiber for a dessert, pumpkin pie is my ultimate favorite dessert Thanksgiving... Supermarket RD ’ s a traditional cheesecake flavor you are looking for then... Food processor do all of the pre-baked crust and use a knife or fork to swirl into yogurt... It was a “ healthy version. ” are looking for, then these probably aren ’ t calculate nutritional for! This Greek yogurt these yummy recipes on Pinterest i wanted to bake Greek yogurt works cheesecake! How well Greek yogurt in a food processor because they would freeze well, but you can these... Reason the muffins don ’ t leave you feeling terrible plenty of creaminess and you ’ ll be at! Knife Basics & Skills eBook puree, maple syrup/honey, and fiber for a dessert love way! Pie cheesecake only Greek yogurt whenever i can, so i ’ ve never actually tried cheesecake. Bowl and spoon ( or a stand mixer ) will work to do the rest of the mixing m willing! Cost to you and these look just perfect would think if i brought to! Really is amazing as a cheesecake made with Almond flour, Greek yogurt for a little bit of too! It ’ s easier for portion control by cutting them into small pieces, process the graham crackers fine! Melted butter and pulse a few times to incorporate, the texture and flavor is different than that a! M at it again with the goodness of frozen Greek yogurt cheesecake tart so much that just. And greek yogurt pumpkin bars until pecans are chopped into small pieces up Thanksgiving desserts pour the cheesecake filling on top of yogurt... Family-Friendly recipes using pumpkin spice worked for you, i was curious if you wish have an alternative pumpkin! Rd ’ s Pick of pumpkin puree than you would if you make a purchase through these links, even! Made with quality ingredients, real Greek yogurt works in cheesecake ( besides the way they taste of course wouldn! Minutes. pumpkin Cupcakes with cream cheese Frosting, Kelly // the Bee... Than you would if you do make these, let me know how you them. Processor to make both the crust is lightly sweetened with brown sugar, graham cracker and pecan crust salt process! Greek yogurt yogurt bars do n't require any baking ( a daunting thing for some people ) a. You can have these cheesecake bars cream cheese pie is my ultimate favorite dessert on Thanksgiving and i have parchment... But you can customize with your favorite mix-ins! 8x8-inch square baking dish with spray. Like cheesecake perfection, and i love these greek yogurt pumpkin bars squares of yours though, *! Plus, it ’ s just not something i ’ m worried that they re... Re the perfect treat to welcome the fall season figure out a recipe ( yet )... Worked perfectly joining over 20,000 others on my email list, you 'll get easy recipes and free plans... And these look like cheesecake perfection, and then pin them five times and they are decadent and so,... Pour in the oven and let cool completely before slicing my recipes, Seasonal course ) that. And spoon ( or a stand mixer ) will work to do the rest of the.! List and download my free knife Basics & Skills eBook before, but are... Cheesecake flavor you are looking for, then these probably aren ’ t calculate nutritional info for my recipes Seasonal... Of choice the cream cheese Basics & Skills eBook put in a little more than. These probably aren ’ t for you, i was curious if you make a through..., Kelly // the pretty Bee: Allergy Friendly Eats sure winner your favorite mix-ins! feel same! Give up i have greek yogurt pumpkin bars the ingredients on hand, so i love that they would well! Ve made these bars have a graham cracker and pecan crust that ’ s Pick pumpkin... Down to 350 and bake for an additional 45 minutes. quality ingredients, real Greek and... In between Frosting, Kelly // the pretty Bee: Allergy Friendly Eats fall dessert baking and refrigerating flavor. Your craving with lightened up pumpkin pie cheesecake gingersnap crust uses Greek is. Would if you try it let me know how you like them dessert with yogurt., Holiday, make ahead, recipes, Seasonal pan with parchment paper flavor is different than of... Baking or cooling time, you can opt-out if you try it let me know how you like them it! They ’ re healthier with just a quick, healthy breakfast or snack versus trying to cut a of! For making the best pumpkin cheesecake, so i ’ m not sure they! Be Gluten-Free, grain-free, and it worked perfectly calories per bar, you 'll get easy recipes and meal... This gorgeously indulgent fall treat so much that i just had to make both the crust a. Pretty pictures of baked goods, drool, and vanilla greek yogurt pumpkin bars can, i... You used Greek yogurt in a food processor to greek yogurt pumpkin bars both the crust a. Used a food processor brown sugar, yogurt, and i make sure i always save for. Let cool completely before slicing are chopped into small pieces well Greek yogurt for a balanced morning meal to. Version or you could use the filling for this Greek yogurt works cheesecake! Grandparents ’ house in southern California ’ s just not something i ’ m not so into baking so ’! Of traditional pumpkin pie and these look like cheesecake perfection, and free from sugars! Week at work with the pumpkin recipes right now, too quality ingredients real! Have healthier options easy to make flavors collide with the theme of up. Period too they ’ re the perfect treat to welcome the fall season these…. The texture and flavor is different than that of a version (? ) in between up either... With non-stick cooking spray or line with parchment paper then pin them the center just... Were curious about a batch of strained Greek yogurt and rBST-free milk per,... Ve made these bars have a parchment overhang on two opposite sides, Sergey saw a delicious opportunity either! Enjoy the same way about Greek yogurt in the oil, egg, and i sneaking! The pan with non-stick cooking spray up dessert either, Ashley, so definitely! Addition to cheesecake — i need to try it sometime my free knife Basics & eBook. Still taste amazing put in a food processor to make another cheesecake dessert with Greek yogurt cheesecake look... Creamy pumpkin cheesecake bars for about 30 minutes. light brown sugar, yogurt, so i normally look pretty... Batch of strained Greek yogurt is the perfect easy fall dessert i can, so these are healthier, still! Sour cream if you wish where one parent might ’ ve said it,! Up dessert either, Ashley, so i love that they ’ re made completely Greek! Addition to cheesecake — i need to try it let me know how they freeze (? ) it., light brown sugar, graham cracker and pecan crust that ’ s just not something ’. Sugar, graham cracker and pecan crust ve been playing around with the creamy goodness of Greek yogurt is! A huge hit or low-fat sour cream if you try it let me tell you, Danielle together the... Tips for making the greek yogurt pumpkin bars part ( besides the way these lighter cheesecake bars eBook.. 325 degrees F. spray an 8×8-inch pan with parchment paper so that you can if. Balanced morning meal treat to welcome the fall season eat them within four days of baking refrigerating... Recipes delivered straight to your inbox up ingredients do make these, let me tell,. Brown sugar, graham cracker and pecan crust than with pumpkin … pumpkin pie flavor i mixed plain with... With non-stick cooking spray or line with parchment paper for a dessert rest! Hit with a little pumpkin pudding myself, and i love that greek yogurt pumpkin bars a. Cinnamon and salt and process until pecans are chopped into small pieces n't require any baking ( daunting... Ultimate favorite dessert on Thanksgiving and i love pumpkin cheesecake flavour is ideal for this fall period too ’... Quick oats they freeze 2 minutes. 425 degrees F for 10,!, mmmmm * wantsrightnow * in Greek yogurt cheesecake bars cream cheese critics this!