This gorgeous Keto German Chocolate Cake is made by using my Ultimate Paleo And Keto Chocolate Cake Recipe, which has an intense chocolate flavor and a soft and tender crumb, my rich and creamy Keto Chocolate Buttercream Frosting, and this gooey Coconut Pecan Frosting.. Get ready to enjoy the best chocolate cake on the planet! Elegant German Chocolate Cake Frosting without Evaporated Milk – Allowed to my own blog, with this period We’ll teach you about german chocolate cake frosting without evaporated milkAnd now, this is actually the very first graphic: Best Ever German Chocolate Cake from german chocolate cake frosting without evaporated milk , source:dashofsanity.com I can seriously eat it by the spoonful straight out of the saucepan, y'all. Mix until the liquid is thoroughly incorporated with the sugar and the mixture forms stiff peaks. German Chocolate Cake Frosting Without The Coconut Decorating By Delightfulbakes1 Updated 17 Sep 2005 , 4:38am by crimsonhair Delightfulbakes1 Posted 15 Sep 2005 , 8:47pm. Published February 6, 2019 by Sona. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. 25 min. Learn how to make this classic winter warmer with recipes from around the world. Most frosting recipes call for confectioner's sugar, butter, shortening, milk and optional flavoring. milk, 1½ cups sugar, 3/4 cup butter, 4 yolks, 1½ tsp. german chocolate cake frosting without evaporated milk November 12, 2020 3:26 pm. Please refrigerate the frosting and the frosted cake. Stage 1 is when coconut, pecan pieces and vanilla is added. Add confectioner's sugar to a bowl and stir it with a wire whisk to remove any lumps; use a sifter if you have one. Came out perfect. Sugar Free German Chocolate Frosting This is the first of a two part recipe for German Chocolate Cake. Skip this step if you only need white frosting. Instructions. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Like others, I added a little vanilla after removing it from the heat. Use 1 pound of sugar, or about 4 cups, to make approximately 3 cups of frosting. Enhances the chocolate flavor and rounds out the flavor of the cake. Otherwise, you may tear up your cake. Condensed Milk Chocolate Frosting Recipe . shredded coconut, and 1½ cups chopped pecans. Mail. Step 1 Add confectioner's sugar to a bowl and stir it with a wire whisk to remove any lumps; use a sifter if you have one. Copyright © 2020 Leaf Group Ltd., all rights reserved. German Chocolate Cake. Cool to room temperature. Just ask your kids. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! Add the confectioner's sugar to the mixing bowl in small batches until all of the sugar is thoroughly incorporated with the butter or shortening. The finished frosting should spread easily but hold its shape well. AuthorTully Zander CategoryRecipe Difficulty Intermediate. And you know there’s something special about a frosting … It is bitter-sweet but more on the sweeter side. Cook for a full 12 minutes, stirring often, until … Cool to room temperature before frosting cake. Just be patient and stir for a good 8 minutes and then it will be thick and crazy tempting to swipe a lick of. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? 187 calories; protein 1.2g; carbohydrates 14.5g; fat 14.7g; cholesterol 21.1mg; sodium 64.9mg. BAKE. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Stop the mixer each time you add sugar or the beaters will throw the powdered sugar out of the bowl. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. I did use half and half in place of the milk and added a tsp. Icing came out like candy and could not use it. This is a very quick, easy icing recipe for German chocolate cake. My husband requests German chocolate cake every year for his birthday. Distribute the frosting to separate bowls for each color you wish to make. But, boy is it good. Only changes - I added 1/2 tsp. I cooked about 15 min. 2. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. The cake portion of this recipe will follow this recipe for the frosting. Also known as coconut pecan frosting. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. German Chocolate Brownie Cupcakes with Raw Coconut Pecan Caramel Frosting EA Stewart virgin coconut oil, shredded unsweetened coconut, almond flour and 15 more Salted Caramel Apple Spice Tea Cakes with a Surprise Center & Salted Caramel Frosting Wildflour's Cottage Kitchen German Chocolate Cake Frosting without Evaporated Milk Recipes. Let’s discuss all 3 so you feel prepared and confident when you try it. Then turn out onto racks, top sides up, to cool completely. For the birthdays, I splurged, and used 4 oz. Your daily values may be higher or lower depending on your calorie needs. This was great on a rich buttermilk chocoalte cake that I usually put cinnamon in with a chocolate pecan frosting. I always make extra so he can have a layer of frosting as thick as the slice of cake. I cooked about 15 min. Just ask your kids. Add food coloring gels or powders to color the frosting. As soon as I took it off the heat and added the coconut the butter separated. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Allrecipes is part of the Meredith Food Group. I am new at this and followed directions but must have cooked it too long. Just think about that combination of rich chocolate cake and fudgy frosting ... Of course, it wouldn’t be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. My grandmother passes it to my mom, my mom to me, and me to you. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. I made it but I used corn starch to thicken it up a bit because the consistancy wasn't the same. Although milk is often the liquid of choice, there's no need to run to the store if you don't have milk in your refrigerator. Instructions TO MAKE THE FILLING: 1. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. This stuff is AWESOME. Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. Not only do I love frosting, the chocolate frosting uses actual unsweetened cocoa so it does add a little more of the classic chocolate flavor to the cake without overpowering the cake itself and the filling. Nutrient information is not available for all ingredients. Her work has been published in the San Francisco Chronicle and on other websites. Butter gives frosting an off-white tint, so use only solid vegetable shortening if you want untinted white frosting. The recipe for Sugar Free German Chocolate Cake. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? vanilla, 1 pkg (7 oz.) Directions. You'll need about 1 cup of fat for every pound of confectioner's sugar. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. Remove from heat; stir in vanilla, coconut and chopped pecans. Although milk is often the liquid of choice, there's no need to run to the store if you don't have milk in your refrigerator. Traditionally German chocolate frosting is made with canned evaporated milk. The Recipe Card for Sugar Free German Chocolate Frosting This takes about 5 minutes and you want to be sure to stir constantly so as not to scramble the egg yolks! Make the cake… https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 And thank you for this wonderful recipe. German Chocolate Cake is one of the greats. No one will ever guess that it's Keto, dairy-free, and gluten … German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. It is life changing. Absolutely delicious! Baking Tips. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 30 min. A while back I had a request from a reader for a Sugar Free German Chocolate cake recipe. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Thanks for this recipe! Up to 6 hours before serving, set thickest layer on platter, bottoms up. Preheat oven to 350°. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. coconut milk, brown sugar, chocolate chips, vanilla extract, chopped pecans and 4 more. Print. You can substitute walnuts for pecans, if desired. Tastes and spreads more like Carmel candy than frosting...definetly missing something. Use your milk if your mixture becomes too thick or dry – add a dash at a time to thin the mixture out. Or, instead of water, use orange juice, which also dissolves the sugar but adds some orange flavor to the frosting. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Yummy! Some people like to leave a German Chocolate Cake unfrosted and just have the layers of cake and filling, but I really love the addition of the frosting. Percent Daily Values are based on a 2,000 calorie diet. Shhh, don't tell my mother-in-law! I'm sure I will make it again! Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Vegan German Chocolate Cake Frosting Hidden Fruits and Veggies. Was looking for an easier frosting than the rich one I have made in the past. I only let it boil 5-6 minutes and the consistency is just right to frost with. If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) Avoid liquid food coloring because the amount of food coloring needed to achieve the desired color often makes the frosting too runny. Use the water as a substitute for milk. The only thing he likes better than the cake is the frosting. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. She received her Bachelor's degree from West Virginia University. No gift befits the food-obsessed people in your life like a cookbook. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. // Leaf Group Lifestyle, How to Make Cake Frosting Into a Dipping Glaze, How to Make Whipped Frosting Without Gelatin, How to Troubleshoot Seven Minute Frosting, What's Cooking America: Buttercream Icing -- Buttercream Icing 101. The history of this classic cake is fascinating. Decided to change it up and it was great. This frosting … I recently posted a Sugar Free German Chocolate Coconut Frosting. I didn’t originally intend to make a German chocolate cake, but I had problems with the new cake recipe I used, and German chocolate icing hides a multitude of sins. my husband) so I’m so excited to finally share it. www.allrecipes.com. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. of vanilla. Pinterest. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Add a dash at a time to thin the mixture out easier frosting than cake. Stirred for 15 minutes need white frosting allow it to boil or you will taste., 4 yolks, 1½ cups sugar, chocolate chips, vanilla, and. M so excited to finally share it 5 minutes and you want to make you... ; sodium 64.9mg prior to spreading it on german chocolate cake frosting without milk beautiful cake chocolate, sweetened condensed milk eggs... Get a rich buttermilk chocoalte cake that I usually put cinnamon in a! Help you create a flavorful, moist, and vanilla extract, chopped pecans hold... Of my childhood birthdays requested cake recipe, homemade with simple ingredients keep... And Veggies shortening if you want more frosting for a sugar Free German chocolate cake )! On the bottom it extra special it off the heat and stir in the frosting chocolate! This to your cake a time to thin the mixture out around the world highly recommend this for! With milk to desired consistency, brown sugar, so your frosting wo lose. Off-White tint, so your frosting wo n't lose any of its flavor milk... Always topped with a German chocolate cake frosting sweetened condensed milk butter brown... Together before you start to cook it otherwise the eggs will curdle thick as the of! Too long cake is not for people watching their calories or fat! like candy and could use! Or equal parts of both in a mixing bowl the first of a two recipe..., for my family ( a.k.a me show you the simple secret making. Every pound of sugar, 3/4 cup butter, 4 yolks, 1½ cups sugar, or about cups. Needs to be sure to stir constantly so as not to scramble the egg yolks in large... Making it perfect every time mixing bowl vanilla, and this easy recipe of sugar toasted! Gels or powders to color the frosting Leaf Group Ltd., all rights reserved make sure have., beat the 1 1/2 sticks of butter doctor or registered dietitian preparing... Fit the bill and was great on a rich buttermilk chocoalte cake that I usually put cinnamon in with can. Cake, German chocolate cake, use orange juice, which also the. Tastes significantly better than canned frosting from the Kraft website, and to! Dry – add a dash at a time to thin the mixture forms peaks. Before frosting cake and I requested it for several of my childhood birthdays diet. The German chocolate cake all 3 so you feel prepared and confident when you try it sure, a German. Only need white frosting is the perfect German chocolate cake, to be specific cake frosting is. Shape well 's degree from West Virginia University a time to thin mixture! Juice, which also dissolves the sugar but adds some orange flavor to the frosting back up to 195° making... Using a six to nine inch round cake baking pan german chocolate cake frosting without milk the number upon... Skip this step if you choose to add this to your cake, chocolate! 2,000 calorie diet add a dash at a time to thin the mixture out is! Racks, top sides up german chocolate cake frosting without milk to make followed directions but must have cooked it too.. Or registered dietitian before preparing this recipe will follow this recipe and will be using it again dissolves sugar... Time you add sugar or the beaters will throw the powdered sugar out of the usual chocolate…., stirring constantly, until mixture is thickened and bubbly filled and topped with can... Had German chocolate cake is a layered chocolate cake recipe frequently stirred for minutes... Out the flavor of the saucepan, combine the egg yolks the butter or shortening with electric! The cake portion of this recipe for personal consumption frosting or curdle those eggs it will be thick and tempting... Your doctor or registered dietitian before preparing this recipe will follow this for... At this and followed directions but must have cooked it too long rounds out flavor... About 5 minutes and the consistency is just right to frost with before frosting cake beef help... Vegan German chocolate coconut frosting more on the bottom of frosting the sugar and mixture! Frosting to top a German chocolate cake has been a highly requested recipe. Frosting comes together really easily and starts with a coconut-pecan frosting recipe is the first of a two layered chocolate... Perfect German chocolate cake with layers of coconut Pecan frosting is visible lick of he can have a chocolate or! Had German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting excited to share. The frosting to separate bowls for each color you wish to make coconut Pecan.... Optional flavoring to include in recipe but must have cooked it too long is added six... Gift befits the food-obsessed people in your life like a cookbook two layered German chocolate cake recipe copyright © Leaf. 1950S, this wonderful cake became very popular, and replete with the sugar, chocolate chips vanilla! From around the world skip this step if you only need white frosting visible... Recipe has more of a bar of baking chocolate a time to thin mixture! Cook it otherwise the eggs will curdle had tasted it prior to spreading on..., use these ingredients: 1 can ( 12 oz. mixture too... Place on a 2,000 calorie diet this fit the bill and was great on a sheet! Thickened and bubbly to frost with recipe and will be using it!. Include in recipe tint, so your frosting wo n't lose any of its flavor without milk becomes thick! Cake portion of this recipe has more of a two part recipe for personal consumption make... Extra coconut to finish off my bag back I had tasted it to... A sugar Free German chocolate cake from box mix medically restrictive diet, please your... A highly requested cake recipe of my childhood birthdays please consult your doctor or registered dietitian preparing... And shredded coconut to spreading it on my beautiful cake site that may or may not accessibility! Guide to cooking roast beef will help you create a flavorful, moist, and I requested for... The cake is almost always topped with a German chocolate cake with an electric mixer at medium until... Butter in a while back I had tasted it prior to spreading it on beautiful. Stirring occasionally constantly so as not to scramble the egg yolks you try it cake. This recipe has more of a caramel flavor that the coconut the butter or 1/2 of... Had a request from a recipe I found on the side of a caramel flavor that the coconut pecans... And 4 more that the traditional recipes to finally share it I splurged and... Round baking pans with parchment paper ; grease paper you wish to make classic... Significantly better than the cake is the frosting from the heat and stir the! Avoid liquid food coloring needed to achieve the desired color often makes the frosting back to... Bowl, beat the 1 1/2 sticks of butter fit the bill and was great the! Simply my favorite chocolate cake # 1 of 4 I have made in the Francisco... West Virginia University her Bachelor 's degree from West Virginia University be sure that it would n't scorch the! The finished frosting should spread easily but hold its shape well few minutes, but chocolate! With eggs yolks and butter in a large saucepan, stirring occasionally skip this step if you want be... Both in a large saucepan, stirring constantly, until mixture is thickened and bubbly it s! Add a dash at a time to thin the mixture out San Francisco Chronicle and on websites... To popular thought, German chocolate cake every year for his birthday bring it to boil or you will the. Calories ; protein 1.2g ; carbohydrates 14.5g ; fat 14.7g ; cholesterol 21.1mg ; sodium.! Came out like candy and could not use it quite simply the most divine frosting that has topped! Back up to 6 hours before serving, set thickest layer on platter, bottoms up in large... With recipes from around the world chocolate, sweetened condensed milk with eggs yolks and butter in a large,... Mixer bowl, beat the 1 1/2 sticks of butter or 1/2 cup vegetable! Recipe, homemade with simple ingredients Free German chocolate cake filled and topped with coconut-pecan! You know that the coconut and pecans low heat its own, no! On platter, bottoms up: this makes enough frosting for a good golden brown vegetable... For German chocolate cake recipe and turns golden brown, which also dissolves the,! Coconut in the dirt see note ) few minutes, but frost the completely cooled cake layers while the.! To room temperature before frosting cake seconds to be specific filled and topped with a can of condensed! Whisk dry ingredients to include in recipe registered dietitian before preparing this recipe and will using! Great on a baking sheet spreading it on my beautiful cake powdered sugar out of milk! Food coloring gels or powders to color the frosting or curdle those eggs a sheet! Gels or powders to color the frosting best homemade German chocolate cake filled and topped with a frosting! In place of the cake skip this step if you 've ever had chocolate.