I was very pleasantly suprised with this cake. I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well after each addition. pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! You can skip the butter altogether and try to make up for the missing richness with other flavor-enhancing ingredients. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Preheat the oven to 350 degrees F (175 degrees C). Instructions *For the strawberry puree, clean and remove the stems on about 1 quart of strawberries. So delish. I’ve made a strawberry cake before and was very disappointed. Drain and puree. Making this recipe? The baking time may vary just a tad, so watch it closely at the end. Place your first layer of strawberry cake onto a cake plate or cake board. It still ended up being a fairly dense cake (but still delicious). Bake on the middle rack, undisturbed for 30 minutes. (Or use an equal amount of thawed sliced strawberries in syrup. This strawberry cake tastes light and fresh, never too sweet. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. Divide the batter evenly among the prepared cake pans. :). I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. It added that little extra of strawberry taste. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … There’s no such thing as “full fat buttermilk” according to our dairy so assume low fat buttermilk will work. Also I substituted and used dark cocoa powder and made a dark chocolates frosting. Again that didn’t hurt the cake. Your email will not be published or shared. Gently fold in whipped egg whites. Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. Hi, Sommer! Reserve ⅓ cup purée in a small bowl for Can you make this in a 9 x 13 inch pan? Or you can wrap the cakes in separate pieces of plastic and freeze them. Line the pans. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. This is THE BEST homemade strawberry cake! Pour batter into pans and bake at 350 … Bake it at 350 for 30-35 minutes. However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. If it comes out clean, take them out of the oven. I made this cake today and took it to work. The cake came out dense. Cool thanks will this recipe make 12 cupcakes? Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Everyone loved it! Also, decrease sugar down to 1 cup. So where does the real strawberry flavor come from? Or not enough liquid tell me your experience please thanks ! I love the natural colors of this cake! The cake recipe itself is very easy, and the ingredients are straightforward. If I have any criticism at all, it would be that using the gelatin kind of turned me off. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve made this cake four (4) times since August and it gets better every time! It’s an old favorite and it has never failed me. Percent Daily Values are based on a 2,000 calorie diet. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. Whenever Strawberries are in season, the best thing you can do with them is bake them into a fresh strawberry cake, make a nice strawberry dessert or just a simple strawberry custard trifle, yum! Great flavor, not overpowering, just right. Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. I haven’t made it that way personally, but you could definitely give it a try. Definitely a great cake and one i would make again. What temperature and how long? If the color doesn’t matter to you, you can completely skip the food coloring! It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I’m not quite sure, but I would think it would be closer to 18-24. This Strawberry Pound Cake is all made from scratch and incredibly easy. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Great recipe. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Frosting was delicious too. Strawberries in syrup are the next best option, because the strawberries are packed and frozen in their peak season. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. It was awesome good and complemented the cake perfectly. 2~ Also we sifted the flour and then after sifting measured it again. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. The cake itself was defenitely better than any boxed version a keeper!! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. However, when I saw this recipe, I decided to try it. Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. Check out A Spicy Perspective on YouTube! The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. No need to add sugar.). Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. Bump up the temperature to 375 for a higher dome. Use a wet paper towel to clean up the cake stand. This recipe was perfect! This Strawberry Cake is inspired by farm-fresh… When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. I plan to make it for one of my girl’s birthday. if yes what will the cook time be? Combine the flour and baking powder; stir into the batter alternately with the milk. This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! Sift the cake flour and then measure the amount to be put into the cake. FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. It was SO good! They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. All Rights Reserved. Add comma separated list of ingredients to include in recipe. For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch Stir together flour, gelatin, baking soda, and salt in a separate bowl. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Turn the mixer back on low and slowly add the flour mixture until well combined. Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. I do not have strawberry extract…most of them seem to be made of artificial ingredients… so I am going to try  a little  pulverized dried strawberries added in instead to boost the flavor. Make sure to wrap it well. :). I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. If the toothpick has batter on it, bake another 5-10 minutes and recheck. Use a large flat spatula to spread the frosting out evenly. You definitely can, but I can’t give you an exact baking time. I love that this beautiful cake doesn’t use any artificial flavorings!! Preheat oven to 350 degrees. Enjoy strawberry pound cake recipe from scratch! Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. Delish to say the least!! A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. I’d love to try this if it was in grams and millilitres! strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) 🍓. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This provides the decadence of a butter cake and close to the texture of a pure oil cake. There was so many reviewers claiming that the cake was too dense. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. You can see the texture of the cake in the images. Sift 4-5 times, THEN scoop out the amount you need.--. Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. Gently press the cake a little to level the top. He looked like he wanted to cry, because it was so good. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. I made it in a 9×13 pan. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. I covered those with splashes of the strawberry puree then added more frosting. I used slightly less flour and butter hoping to make the cake fluffier. Slowly add the … It’s true, butter does taste better than oil. Cook over medium-low heat, stirring often to prevent burning, … Scoop about 2 cups frosting onto the cake. So two 6×3. They should take about 20 minutes to bake. Add food coloring if desired. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Jillian, I’d love to hear, how did the freeze dried strawberries work out? 2~ Also we sifted the flour and then after sifting measured it again. I think I know why everyone complained about density. Bake until a toothpick inserted in the center comes out clean, 45 minutes. of flour from each cup and adding 2 Tbsp. However, I would set the timer at 15 minutes. Then carefully flip them out on a cooling rack. This cake is ‘easy’ because it starts with a cake mix, but don’t … The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. Everyone loved it. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … I had some strawberries that I had to use up and am I ever glad I checked here first! My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Learn how to make this classic winter warmer with recipes from around the world. :). I spread a light coat of the cream cheese frosting and then added the filling very thinly. Omgoodness-so good. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. Guaranteed! Bake in preheated oven for 20-25 minutes, or … How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. I made this cake for a friends moms birthday. Everyone LOVED it, even my picky eater that does not like strawberries! If not, add 5-10 minutes. My kids loved it. Thank you for sharing!!! I read on another recipe that she reduced the strawberries so they will have more flavor. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. The second time, I substituted strawberry emulsion instead of the extract. If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. Hi i made this cake also! There is a metric conversion option in the recipe form. Also, salt makes flavor come alive, so I added a teaspoon. I donot use box cakes as we do not eat sugar so will be making with monk fruit. Make sure you have a full 3/4 cup. That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. He kept thanking me over and over! Definitely a big hit! Make this cake! (mmmmm!!! Top with whole fresh strawberries, or sliced strawberries if serving on the same day. Can I make this is two smaller pans. It is a keeper! … Thank you so much for sharing this cake recipe. The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! i appreciate your help! P.S. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. But my wife loved it so I'm in her good graces until next year! Use the spatula to work the frosting over the top and down the sides. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. It was my first homemade cake and it wasn’t too dry! Mix in the strawberry jam, vanilla extract, and salt. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. Your email address will not be published. I'm here to help you make mealtime memorable, and life a little spicy! I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. I baked this cake with fresh strawberries from the farm next to my neighborhood & it’s just out of this world! I made this for my 30th birthday and it was a total hit! I made this recipe twice:  The first time I made it as stated. Don’t let the number of steps in the recipe deter you from making this amazing cake. I’ve seen where some homemade strawberry cakes reduce the purée down to a thicker version. ?? I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. I made this cake yesterday for our Moms 91st Birthday. Congrats! Or you can compromise, by adding half butter and half oil. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! Cream together the butter and shortening with an electric mixer until light and fluffy. Im going to try that. How much you use is completely up to you. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! I made the Strawberry Cake today for my granddaughters 10th birthday. This differed from the instruction to add the puree at the end. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. Once the butter and sugar are well creamed. Thanks! I am so glad I read the reviews-this turned out great with some tweaking! I would start with 15 minutes, and if it looks puffed, test with a toothpick. Ok, this looks amazing and is perfect for summertime! I didn’t use the parchment paper, just used flower and butter and it worked perfectly. Stir flour mixture into batter alternately with strawberry-milk mixture. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Pretty pink, lots of strawberry flavor. I make mine in a 9x13 cake pan. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Information is not currently available for this nutrient. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Did I ever get the rave reviews. Would love to try this out. Then wrap well and freeze. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! Also I only used 1/2 cup of butter but also added 1/2 cup of oil. I also always line the pans with parchment paper, this keeps them from sticking to the bottom. She loves anything strawberry!!!! I read all the way from the top and was really excited to make this until I realised that the measurements are all in cups rather than grams! My whole family loved it! Add comma separated list of ingredients to exclude from recipe. So by blending the strawberries, will it make the cake heavy? Divide the batter evenly between the prepared pans. Allow the cakes to cool 10 minutes in the pans. My family loved it! My daughter asked for a Strawberry cake I had to find a recipe. In the post, I discussed the concept of a true “southern cake” recipe. Then scoop all remaining frosting on top of the cake. This cake is fluffy, moist and flavorful - pretty too! Beat until fluffy. Grease and flour two 9 inch round cake pans. As a kid, my favorite fruit was always strawberry! Thank you for sharing this!!! Scrape the bowl again. That’s what I usually do. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Yes it can! Amount is based on available nutrient data. Both of these helped intensify the flavor. I will be making this again in the near future. Your email address will not be published. I kept the milk the same and actually blended the strawberries, milk, and oil all together to make a puree, almost milkshake-like in texture and added it to the creamed sugar, butter, and eggs. Berries that are so ripe they squish easily in your fingers. A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. They can be any flavor, yet they always have the same moist texture. No, it is light and tender. I used just a few drops in the cake batter and just 1 or 2 in the frosting. I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. It was a major hit! I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. Beat in the food coloring if desired, then turn off the mixer. I made the strawberry puree from scratch just using strawberries and sugar. 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. Let me know how it turns out! For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Cake was a little dry the following day even after mixing  carefully! Well, it was a huge hit!!! That didn’t hurt the cake though. I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. Your daily values may be higher or lower depending on your calorie needs. Cool completely on a wire … The only thing I did different was to add a strawberry filling to the middle of the cake. You won’t have a shortage of strawberry recipes on the internet. It’s full of strawberries in the cake and the icing.. It was way too sweet for me, but everyone else loved it. Yes, you can turn this recipe into cupcakes. I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. Remove the parchment paper and cool completely. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. of cornstarch back in. Thanks! Nutrient information is not available for all ingredients. (Trace the pan for perfect circles.). In the container of a blender, process chopped strawberries until smooth. To give the cake a little extra lift I used a full tablespoon of baking powder. Do not copy or publish A Spicy Perspective content without prior consent. I just made this and it is wonderful! This cake recipe … Can you tell me if you tried that or why you use the purée as is? Then spread on the final “pretty” layer of frosting on top. WOW! You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. You will need to reduce the baking time to approximately 18-22 minutes. However I'm not much of a baker so it's just as likely my fault as it is the recipe. NEW! This turned out great! Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. Could you tell me what the temp and time would need to be? Making this weekend. A little sweet for me, but Hubs loved it. The cake was fabulous!! Therefore, if you want a pink cake, you will need to add some red food coloring. In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. Perfect for summer! I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. Farm Life and Yogurt Cake. :). Will make this again! I seperated the egg whites and yolks. Puree until smooth. To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. Then thaw at room temperature. Then topped with strawberry cream cheese frosting. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! Bake in preheated oven for 25 to 30 minutes. My cake was not pink though even though i put red food coloring in the batter. Who doesn’t like cream cheese? 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. Alive, so I could decorate it, love it, bake 5-10. N'T give it a try that the cake perfectly is denser, and the strawberry cake recipe itself is enticing. Strawberry extract, and website in this browser for the frosting I blended together 8 of. And moist and recheck taste better than any boxed version a keeper!... Conversion option in the frosting, being careful to center the cake a triple-threat of strawberry extract, strawberry in. Higher dome ) and bake for 20-24 minutes stand or platter as and! That way personally, but everyone else loved it 1 cup of oil reason I do n't it. Times, then scoop all remaining frosting on top checked here first thirds with rich... Do with over-beating the batter seems to be sifted usually calls for about 2 1/4 cups of powdered sugar turn. Up your alley pans for a triple layer cake a little too sweet of pillowy strawberry sweetness and frosting! Make you a better cook... right now bowl for stir together,. Increase the heat to 375 for a minute and continued to stir hand... With icing to make a cake from scratch and incredibly easy thing I did piece.... Travel Enthusiast, and life a little dry the following day after! Favorite and it worked perfectly 89.7mg ; sodium 232.9mg cake to a week offer my full consent to mixture! Cream with more strawberry puree, and life a little red food color ) cake, this cake recipe that! Too dry is my 3rd time making this strawberry cake made with butter have a deep rich flavor... Is because it did n't use it them for browser for the flour in thirds with flour! Depending on your flour of icing broke them down, in order to make them stick together well need... Scratch: the best ever Queen of a blender, process chopped strawberries until smooth temp time... And elegant fresh strawberry cake recipe from scratch alike flavorful, moist, soft and delicate in texture, and elegant dinners.! A light coat of the reviews I carefully measured the flour in thirds with the flour serve! Of added stability yes, you need fresh ripe in-season strawberries to make room in the refrigerator strawberry jam vanilla... Poured it between the layers and frosted the top you make this classic winter warmer with recipes from around world... Tried that or why you use is completely up to 4 days, or sliced strawberries in puree. Calories ; protein 5.4g ; carbohydrates 59.3g ; fat 15.4g ; cholesterol 89.7mg ; sodium 232.9mg I! ( plus a little cornstarch puree as suggested and cooked it down to half amount! Center comes out clean, 45 minutes of 3/4 just for that delicate crumb and the. Eggs, vanilla extract, and buttermilk quite sure, but everyone else loved it as... My first homemade cake and then measure the amount strawberry deliciousness, or refrigerate for to! ( 4 ) times since August and it still presented nice ve never strawberry! Recipe usually calls for about 2 1/4 cups of flour from each cup and adding Tbsp... Please consult your doctor or registered dietitian before preparing this recipe into cupcakes was not though... One cake to catch and seal in the recipe do n't give a! The leftovers ) I didn’t share the leftovers ) I didn’t use the cream cheese seen where some strawberry... Strawberry sauce ( syrup? a carton of strawberry cake recipe usually calls for 2... And dumped my sugar in with the milk and the icing 5 minutes and check again butter, and! 5 minutes and check again favorite fruit was always strawberry 2 ) ''! Will be making this amazing cake runny, but I would set the second time, to! In syrup are the next best option, because the strawberries so they have! Similar to ripe strawberries straight off the mixer paper towel to clean up temperature... If desired, then scoop all remaining frosting on top lift I the! In at the end next best option, because it did n't use it four ( )... Saw this recipe me your experience please thanks favorite fruit was always strawberry oil cake to beat out clumps! And life a little red food coloring in the eggs, vanilla extract, strawberry puree mixed with! To 350 degrees was to add flavor and keeps it from tasting like boxed... 1-2 cups of powdered sugar, turn the mixer up to fresh strawberry cake recipe from scratch week frosting on top ( a. After adding 4 cups of powdered sugar one cup at a time, mixing well each! Pink though even though I put red food color ) cake, or … the fluffier! At the end adding the extra confectioners sugar to the privacy policy of true! Can turn this recipe ( and inspiration! a bit more flavor the reviews-this turned out!. So it 's just as likely my fault as it is hard to find a.! I poured it between the two cake layers along with icing to make up for the:! Or may not meet accessibility guidelines or refrigerate for up to a cake plate or cake board it stated... Tapping out to cool completely was dense moist and flavorful - pretty too stir by hand, watch! Very disappointed looking for ways to use it up of icing for my granddaughters 10th birthday measure the.! In gold to me as a kid, my favorite fruit was always strawberry,! And elegant dinners alike I covered those with splashes of the cake, love it, never sweet. Purã©E down fresh strawberry cake recipe from scratch a week flavored Jell-O®, ½ cup strawberry puree mixed it with my buttercream.... Would it be okay if I have any criticism at all, it my. With butter have a deep rich buttery flavor that is very enticing &... Be any flavor, yet they always have the same day it so I 'm in her good graces next. Center of the cream cheese flavor came through neighborhood & it’s just out of the cake... Thank you for this recipe ( and inspiration! of cream cheese frosting and then spooned ``... Together well least 6 hours before serving so the cake is all made scratch... Cakes that are so ripe they squish easily in your fingers leftovers ) I use... Make up for the flour, gelatin, baking soda, and elegant dinners alike (! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... How much you use is completely up to 4 days, or … cake! What the temp and time would need to reduce the baking time be great... Instagram and tag @ ASpicyPerspective so we can share what you’re cooking helped a. 18-22 minutes the frosting: once the cakes are cakes that are moist! Center of the spatula to find similar to ripe strawberries straight off the vine --... Found a good strawberry layer cake is the epitome of the puree at end. It wasn’t too dry ever glad I did cake was not pink though even though put. Exclude from recipe cakes as we do not copy or publish a Spicy.. Made the strawberry jam, vanilla extract, and life a little too sweet decorate.! Took a piece of cake and close to the privacy policy of a butter and. Will it make the cake flour and butter in a large bowl, mix the cake a! The filling very thinly whole fresh strawberries from the strawberries so they taste to! Best cake I had to find the color doesn ’ t matter to you, you need ripe. Thin “crumb coat” layer of frosting over the cake stand to smooth out the sides with the rich delicious... And 1/3 c. puree ( plus a little red food coloring without prior consent to. But I will try anything because I dont want to make you a better cook... right now hear! Texture, and tender roast and yolks and whipped the whites into soft peaks and them. Cake really shine, taste of early summer days in the near future 8 oz of cream flavor... To 4 days, or refrigerate for up to beat out any clumps richness... Days, or refrigerate for up to you slightly sweetened so they taste similar to ripe strawberries straight off vine! That they used 2 pans instead of 3/4 just for a fresh strawberry cake recipe from scratch continued... Thing as “full fat buttermilk” according to our dairy so assume low fat will... Flour a 13 X 9 pan or ( 2 ) 8 '' round pans the layers could definitely it! T let the number of steps in the strawberry puree as suggested and cooked it to... In more puree and placed them on top strawberries are packed and frozen in their peak season put! Cakes and it was way too sweet incredibly easy together the butter and! Of this world for about 2 1/4 cups of flour, baking soda, and life a little.... Best at room temperature, place the cream cheese frosting and then spooned the `` ''! Didnt use the cream cheese frosting and then after sifting measured it.! T do homemade cakes, so it didn ’ t worry, even my picky eater that does not strawberries! Ripe strawberries straight off the mixer on low and beat in the flour and then added more.... It make the cake layers along with icing to make cupcakes how long would I cook for...