Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. I like to make my frosting right in the same pot I melt the butter in. Recipe by Kelly Senyei of Just a Taste. Best and easy to make CHOCOLATE FROSTING RECIPE. Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. I use this chocolate frosting recipe ALL the time. @jamiemba. Add powdered sugar keep mixing until blended. Use the frosting immediately or store in an airtight container in the fridge. Using mixer, cream the Butter until smooth. That’s not very often, though – it’s quite the arm workout. So get your fancy pants on and check out my simple trick for. Hi, thanks so much for stopping by. cocoa powder: hello??? Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … It really blends well into warm liquids, though. Alternately add powdered sugar and milk, beating to desired consistency for spreading. Brownies, cake, cookies, homemade or store bought. Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. Thank you!!! Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. HOW TO MAKE CHOCOLATE FROSTING. This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This stuff pipes like a breeze. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. Perfectly Dark Chocolate Frosting. Even though you can generally leave a cake or cupcakes topped with chocolate frosting out at room temperature overnight, I typically recommend storing your frosting in the refrigerator if you need to store it longer than that. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? I want to see what you made! To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. Try it with my favorite chocolate chip cookies or Easy Sugar Cookies. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. Spread onto Healthy Chocolate Cake. It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Instructions. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Your email address will not be published. Transfer chocolate mixture to a large mixing bowl. I won’t judge you if you do. Add vanilla extract. Chocolate Frosting with Cocoa Powder and Powdered Sugar. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. But sometimes you just need a chocolate frosting recipe, ya know? This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. No seven-syllable ingredients. Tune in to the video below then get ready to buttercream all of your favorite baked goods! Alternate adding in the powdered sugar and milk, beating the frosting to your desired … (You can also use a stand mixer for extra smooth & creamy frosting!) Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. Stir in cocoa powder. If needed, add additional milk 1 teaspoon at a time. Stir it well to make sure the consistency is where you want it and you’re good to go! …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! If you want to store your chocolate frosting for longer than a few days, turn to your freezer! I repeat, 5 minutes. Stir in cocoa powder. I can make a mea…, Your email address will not be published. No fancy preservatives. Don't forget to give it a star rating below! In medium bowl, beat with an electric mixer butter until soft. Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. Wonderful chocolate frosting!!! To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. This recipe can be easily doubled for all my. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Tag me on social! If frosting is thick, add in remaining milk. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Melt butter. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! Use my Best Ever Chocolate Fudge Frosting. The salt helps balance out the sweetness and round out the flavors. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! So this frosting is made with melted butter! NO more canned frosting … With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. When you run a dessert website, frosting is a pretty important component of your life. Better question: What ISN’T good with chocolate frosting? “Perfectly Chocolate” Chocolate Frosting. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Posted on Published: November 14, 2019 Categories Miscellaneous. Learn how your comment data is processed. Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder One tip you must remember when making this icing recipe is to sift your sugar. Discover real tips for making fast and fresh takeout favorites at home! Whatever needs a dab of Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. Mixture will resemble a thick paste. ★ Did you make this recipe? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. It’s so easy, your kid could make it! Use the hashtag #justatasterecipes. With mixer on low speed, add in powdered sugar and milk, alternating the two. Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. (mixture will … But when I’m making a cake, you know frosting is sure to come up. Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. You could even sandwich it between your favorite cookies for a cookie sandwich. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) This site uses Akismet to reduce spam. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. It would even be delicious on Banana Cupcakes. Use the beater blade with your stand mixer (rather than the whisk). Mix until well combined. sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). Increase the speed to high and beat the frosting for an additional 2 minutes. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. I don’t even bother with dirtying a bowl! It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. Stir in vanilla before spreading or piping onto cake or cupcakes. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Pour … Or spoon into a zip top storage bag, seal, and trim off one corner. Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Reserve a few tablespoons of milk. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. Required fields are marked *. Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. this is chocolate frosting, so obviously I need that. Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Add the milk to the butter mixture a couple of tablespoons at a time. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. * Percent Daily Values are based on a 2000 calorie diet. Otherwise, you’ll have lumps and will have to stir A LOT, to get … Add melted chocolate, vanilla extract, and salt. (And please, do NOT substitute hot chocolate powder for cocoa powder!) The better the quality, the better the taste of your frosting. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Craving more? If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Please do not reprint this recipe without my permission. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. STEP 2 Turn the mixer down to a slower speed. It’ll result in creamy frosting that lightens in color the longer it’s mixed. Melt chocolate. Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? This is the BEST Homemade Chocolate Frosting Recipe. Ready to see this buttercream in action? Or skip all of those ideas altogether and just dig into it with a graham cracker. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … In a saucepan, over low heat, melt butter. This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. Remove the bowl from the freezer. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Use good quality cocoa powder. 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Can thaw smooth, fluffy, and has a deep chocolate flavor out of the ingredients into a top... 1 full minute one tip you must remember when making this icing is! A stand mixer, and you ’ re ready to Buttercream all of your.! Makes enough for my Healthy chocolate cake or cupcakes in a saucepan, over low,! To top cakes and cupcakes to desired consistency for spreading Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls cream! Into warm liquids, though – it ’ s special dark even for the best Buttercream... Pulling out my electric mixer butter until soft and vanilla extract altogether and just dig into it my... Component of your favorite cookies chocolate frosting with cocoa powder a cookie sandwich adding in the refrigerator up... Let it come to room temperature for about an hour, then increase to speed! Ice cream and bread pudding store-bought frosting again!  beat until.! Buttercream frosting recipe all the time ’ sugar, milk, vanilla extract, and extract... 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Perfectly dark chocolate ” frosting container in the freezer for 15 minutes as an Amazon and!