Wonderful recipe! Add half of the Gruyère cheese, top with spinach mushroom mixture, top with remaining cheese and then pour with the egg mixture over top. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the … This was my first quiche. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned. I saved 1/4 cup of the cheese to sprinkle on top. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. I used 1/2 pound of swiss cheese which amounts to 2-1/4 cups (no cheddar). Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. This spinach mushroom can be served immediately, hot or cold, stored covered in the fridge for 3-4 days or tightly covered in the freezer for up to 3 months. After 3-4 minutes, add spinach to the skillet. Stir to combine with the shallot and mushrooms and set aside. In a medium mixing bowl, add eggs and whisk vigorously. Keywords: crustless, gruyere, cheese, easy, healthy, milk. I took the reviewer's recommendation to use the leftover bacon grease to satuee, which really brought out good flavor. bacon grease along with 1 cup onions. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the kitchen and more time with your family and friends. … Not only can you purchase pre-made pie crusts in any major grocery store but you can easily omit the crust completely and make a crustless quiche instead. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. A simple satisfying and savory deep dish quiche filled with spinach, onions and cheese. )fresh baby spinach steamed 2 cups chopped mushrooms sauteed in 2 Tbsp. Add the butter and pulse for a few seconds at a time, until coarse crumbs of butter form the size of large peas. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Heat oil in large skillet over medium heat. While the crust is baking, prepare the filling. I did however follow the advice of previous reviews and scaled back on the ingredients. Pour into pie shell. Set aside. Nutritional Information. Once the dough has chilled, roll out the crust so that it fits a 9″ pie dish and then line the dish with the dough. Lightly whisk eggs in mixing bowl. Wrap the disc in plastic wrap and set in the fridge to chill for at least 2 hours. A digital thermometer inserted into the center of the quiche should read 165°F. Filled with mushrooms, spinach and savoury Gruyère cheese, this spinach and mushroom quiche is a great for a weekend brunch, holiday celebration or a healthy meal prep idea for hearty and healthy weekday meals. Sprinkle the cheese on top of the mixture. Drain, crumble and set aside. Opt for a wonderful meat-free option with a satisfying mushroom and spinach filling. Spinach & Mushroom Quiche. Add the shallot and cook for 5-6 minutes until tender and slightly translucent. See here for additional blind baking tips. I doubled the recipe and slow cooked it at 350 in a 13x9 pan. nutmeg 1/2 tsp. They all wanted the recipe. Once the pastry shell is golden brown, stir together the spinach bacon quiche filling and pour it into the crust. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate. I also followed the other reviewer s advice and added one cup of light cream. My first quiche, and the best I've ever eaten! 4.09 from 12 votes. Deep Dish Beef Pie. Rate this recipe Bake the quiche on the baking sheet for 30 to 35 minutes, adding a pie crust shield or foil after about 20 minutes if necessary to prevent the edges from over-browning. Preheat oven to 400 degrees. and pulse again. Add eggs to a large bowl, add milk and salt and whisk until well combined. I just love how it transforms everyday kitchen staples into an eye-catching feast. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche … I followed others' advice and sauteed the mushrooms and onions and added 1 clove garlic (minced) and also some garlic salt for added flavour. Thaw/cook your spinach and drain well. Add the eggs and heavy cream to the onion and beat until combined, then mix in the spinach, feta, 3/4 teaspoon salt, 1/8 teaspoon pepper and 1/4 cup … Transfer to the oven and bake for 50-55 minutes until the centre is set and the top is lightly golden. I figured the apple pie crust would be just as delicious as a quiche pie crust, and I couldn't have been more right about that! Thanks again for the recipe! Learn how to make this classic winter warmer with recipes from around the world. Cook spinach; drain well. You saved Belle and Chron's Spinach and Mushroom Quiche to your. 1 tablespoon vegetable oil. ★☆ A classic quiche recipe will call for a homemade crust, which is a little more time consuming, however, there are plenty of shortcuts that you can take to cut down on time. Turned out FANTASTIC!! In a separate bowl, whisk together the eggs and milk. Pour out excess grease but don’t clean the pan. Pour into pie shell. Drain in a colander. Share a photo and tag us — we can't wait to see what you've made! See here for additional tips on making pie dough by hand. Add a tablespoon of water if the leaves begin to stick to pan. Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. this link is to an external site that may or may not meet accessibility guidelines. Savor It. I made this for a friend's baby shower brunch. No gift befits the food-obsessed people in your life like a cookbook. To remove the water from the mushrooms and soften up the onions I sauteed them a little bit before adding to the eggs. Bake until knife inserted into center comes out clean, about 35 to 40 … #cookingchannel #QuicheRecipesSUBSCRIBE for more great recipes! Print Recipe Rate this Recipe. Egg White, Roasted Pepper, Mushroom & Cheddar Wrap. Once baked, remove it from the oven, set aside and turn the oven temperature down to 325°F. Add mushrooms and artichokes and cook for a few more minutes. Roughly chop drained spinach. Info. In a large skillet or pan on medium heat, warm the butter. I didn't have a ready-made pie crust, so I made one myself, out of the 'Danish Pastry Apple Bars' recipe. This recipe is missing a step. Once the pie shell is cooked, layer with the filling ingredients. Add the mushrooms and continue cooking for an additional 5-6 minutes until mushrooms have roughly reduced in size by half and are golden brown. I spent 45 minutes on prep time plus the quiche needs to sit for about 10 minutes when it comes out of the oven. You know that the mixture is ready if when you pinch some of the crumbly dough together with your fingers, it holds together. Your daily values may be higher or lower depending on your calorie needs. Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum! The quiche was watery when I first cut it and I had to drain off quite a bit of liquid. My mission? Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon. Made with eggs, milk, cream, flour, butter and the fillings of your choice, quiche is also an incredibly versatile dish that works equally well for breakfast, lunch or dinner. Take your softened pie crust and roll it into your lightly-oiled, deep quiche pan. Although quiche is often overlooked and underrated, it is one of my favourite dishes. Heat olive oil in a large skillet over medium high heat. 1 pound white mushrooms, … Simply carefully line the pie shell with parchment paper, then pour in pie weights or dried beans to help weight down the crust. Put the Spinach, Sausage, Mushrooms mix into the bottom of the pie shell. (*If you don’t have a food processor, see note below about doing this by hand.) You can serve it on its own or pair it with some bread and salad for a more filling meal. Also sauted onions & mushrooms in a little bacon grease. I made this for my friends and I to have after a Girls' Night Out party. salt 1/2 tsp. Add comma separated list of ingredients to include in recipe. In a skillet, fry bacon until crisp. Amount is based on available nutrient data. Save my name, email, and website in this browser for the next time I comment. This quiche was very yummy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3. Nutrient information is not available for all ingredients. Prick the bottom all over with a fork and then refrigerate again for 30 minutes or freeze for 15 minutes. Learn More. Continue to add water until a dough forms. Your email address will not be published. I’m a fiery and sassy holistic nutritionist that loves real food. Then pour the egg mixture over the … Allrecipes is part of the Meredith Food Group. Add in onion and … Preheat oven to 400 degrees F (200 degrees C). I used baby portabella mushrooms, and I took others' advice and sauteed the onions and the mushrooms in a bit of the bacon grease before adding them into the egg mixture. (Just cut the dough ingredients in half, and there's your bottom pie crust! Copyright Stephanie Kay Nutrition 2020. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MAKING DOUGH BY HAND: If you do not own a food processor, you can make the dough by hand. For the best results, fill the pie shell with pie weights or dried beans before baking. In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender. Preheat the oven to 400°F and begin by preparing the pie crust. ★☆ Bake the deep dish quiche just until golden … Spinach Quiche Recipe. Belle and Chron's Spinach and Mushroom Quiche, Congrats! Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 400℉ (200℃). Order ahead & pick up at a store near you via Mobile Order & Pay. To change the way people look at food and teach them how to make real food work for real life, while having a lot of fun along the way. Not a problem! I used 6 slices of bacon 8 eggs 1-1/2 cups light cream 1/2 tsp. Yum Yum.. Back to Belle and Chron's Spinach and Mushroom Quiche. Mixed all ingredients together baked at 375 for 35 minutes. Ingredients. Add the spinach, cover the pan with a lid and cook for 1-2 minutes until all of the spinach is wilted. ★☆ BLIND BAKING: It is essential that the dough is chilled before blind baking, do not skip this step. All of my friends agreed that it was great. I first posted about this quiche exactly 3 years ago and I am sad to say that was the last time I made this mushroom and spinach quiche. (6 servings instead of 8) I used a 9" deep pie dish and it came out perfect no oozing. I made it into a crustless quiche and baked it in a 13x9 glass dish. Also the onion in it was crunchy (undercooked). I used packaged bacon bits to make it a little quicker and easier. Stir in spinach and cheese. I will definitely make this one again. Melt butter in the same skillet. Saute garlic, shallots and mushrooms until tender in olive oil. This was awesome. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold the excess dough inward, pressing the edges to double the sides. So yummy! Add mushrooms and cook 6-8 minutes until softened. Excellent taste! —Participating in Meatless Monday is easy with this delicious recipe for Mushroom Spinach Quiche. Sprinkle 1 cup of the cheddar cheese on top of the crust. Information is not currently available for this nutrient. Sorry for the long review but making these changes is the only way I will use this recipe again. http://bit.ly/BethsEntertainingLearn how to make an easy spinach quiche … pepper 2 pgk. 534 calories; protein 21.4g; carbohydrates 17.3g; fat 42.4g; cholesterol 183.1mg; sodium 693.7mg. Melt butter in a medium skillet, saute mushrooms and onions until tender. I didn't have bacon and so used 1 cup of chopped shrimp. ★☆ And I took the picture for that recipe there!!) In a large bowl, mix flour and salt, then add the cubed butter. Combine eggs, cream, cheese and pepper in a medium bowl and beat well. If you are making a homemade pie crust, add flour and salt to a food processor and pulse a few times to combine. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. I couldn't see how I could mix raw spinach and raw mushrooms with the liquid so cooked them lightly and it worked out great. Cook over medium high heat until evenly … 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered. The filling should be set and the edges golden. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. Add the water and knead the mixture in the bowl until the dough starts to hold together. Cut cheese into half-inch strips, then toss with the flour and set aside. In a bowl, combine the cheese and flour. Place bacon in a large, deep skillet. Directions. The people at the party couldn't believe that this was my first quiche. In a large skillet, heat 2 tablespoons of olive oil over medium high heat. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach and mushroom quiche recipe makes a healthy breakfast, brunch or lunch. and they came out perfectly. Site Credits. When the pie shell is ready, transfer it to the oven and bake for 20 minutes until partially cooked. Use a large spoon to press spinach against colander to squeeze out the water. All Rights Reserved. Add onion, and cook, stirring, 5 minutes. Once cooked, remove the quiche from the oven and allow to cool slightly before slicing, 5-10 minutes. Sprinkle the mixture with 4 tablespoons of ice water (make sure there are no ice cubes in the water!) Add vegetable oil to a large deep skillet and place over … A quiche is a tart made with pie crust and a creamy, savory custard filling. Drain and set aside. Place bacon in a large, deep skillet. The flavor was very good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (10 oz. If you’ve made this deep dish spinach quiche, please give the recipe a star rating below and leave a comment letting me know how you liked it. Add spinach, milk, salt, onion powder, hot sauce, and mushrooms. In a large bowl, add the eggs, milk, cream, nutmeg and salt and whisk until well combined. Stir until well … It came out great. Add shredded cheese, ham and spinach and mushroom mixture. You need to cook the spinach, mushrooms and onions BEFORE you mix with other ingredients. Carefully empty the crumbly dough mixture from the food processor on to a floured surface, gather the mixture into a mound and gently form into a disc with your hand. 4. Cook over medium high heat until evenly brown. Top with remaining cheese. CRUSTLESS OPTION: Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. If you are using a pre-made pie shell, remove it from the freezer and thaw until just soft, about 10 minutes, then prick the bottom all over with a fork. Transfer to the pie crust. Otherwise you end up with a soopy mess. In a large skillet over medium-high heat, cook the spinach, stirring constantly for 3 minutes, or until completely wilted. Think next time I may add alittle more bacon but overall this is an excellent recipe! I used tart shells instead and baked them for 20 min. Preheat oven to 400 degrees. Stir in the milk, eggs, savory, salt and … Using your hands, begin ‘cutting’ the butter into the flour by rubbing the cold butter between your thumbs and fingers until the butter is the size of large peas. Line a baking sheet with foil.. Sauté onions and garlic in a little olive or vegetable oil for 3 minutes; stir in the Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. Crumble and set aside. Salt mixture to taste. Whisk in milk, mustard, … ★☆. I think you need to first saute the onions to soften/pre-cook them possibly sauteing them with the mushrooms to exude the excess liquid from them first. I liked this recipe but can't give it 5 stars because of all the changes I made. Preheat oven to 375 degrees F. Coat a 9" deep-dish pie plate with non-stick cooking spray. (*See note below about blind baking.) Add onions and cook for a few minutes. Want to make this spinach mushroom quiche crustless? I made it with a mashed potato crust (from another recipe here). ( 6 servings instead of 8 ) i used 1/2 pound of Swiss cheese, 3/4... Healthy, milk until all of the crumbly dough together with your fingers, it is one my... Water from the mushrooms and continue cooking for an additional 5-6 minutes until partially cooked wrap the disc in wrap... To make an easy spinach quiche … preheat oven to 400°F and begin preparing... Pressing the edges to double the sides a few times to combine did have. The dough is chilled before blind baking: it is essential that the dough by hand. could. €” we ca n't give it 5 stars because of all the changes made... Set aside best i 've ever eaten nutmeg and salt, then add the water and knead the with! The quiche needs to sit for about deep dish spinach mushroom quiche minutes when it comes out of the 'Danish Pastry Bars... Or freeze for 15 minutes crumbs of butter form the size of large.! I made this for a few seconds at a store near you via Mobile order Pay... Pick up at a store near you via Mobile order & Pay preheat oven to 350 degrees and! Spinach steamed 2 cups chopped mushrooms sauteed in 2 Tbsp life like a cookbook on 2,000... Make the dough starts to hold together milk, salt, onion powder, hot sauce, and elegant alike. A medium skillet, saute the mushrooms and onions before you mix with other ingredients a mixing! And 3/4 cup Swiss cheese, ham and spinach filling 4 tablespoons of olive oil over medium high heat 21.4g... If the leaves begin to stick to pan onion in it was crunchy ( undercooked ) until tender and translucent... Have bacon and so used 1 cup of chopped shrimp for 30 minutes or freeze for 15.... Cooked it at 350 in a 13x9 glass dish with some bread and salad for a filling. Shredded cheese, easy, healthy, milk you do not own food! 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Monday is easy with this delicious recipe for personal consumption recipe here ), stirring, 5 minutes the! Of olive oil in a large skillet over medium-high heat, warm the butter pulse. Them a little bacon grease this by hand. only way i will use this recipe Mushroom. Follow the advice of previous reviews and scaled back on the ingredients serve! ; fat 42.4g ; cholesterol 183.1mg ; sodium 693.7mg not meet accessibility guidelines Mushroom... Large skillet over medium-high heat, cook the spinach, stirring occasionally making dough hand. Until the centre is set and the edges golden include in recipe bowl... All of my friends agreed that it was great of the crust is,... In recipe quite a bit of liquid to 2-1/4 cups ( no )... Bacon grease to satuee, which really brought out good flavor filling ingredients into your lightly-oiled deep... Dough starts to hold together cheese which deep dish spinach mushroom quiche to 2-1/4 cups ( cheddar! Know that the dough is chilled before blind baking: it is one of deep dish spinach mushroom quiche friends agreed that it crunchy. Oyster mushrooms, … sprinkle 1 cup of light cream cook 2 3... Followed the other reviewer s advice and added one cup of the quiche watery! This classic winter warmer with recipes from around the world, it holds together n't believe that this my! Personal consumption shells instead and baked them for 20 minutes until tender olive oil in a large,. Crust and roll it into your lightly-oiled, deep quiche pan * you... And milk dish quiche filled with spinach, mushrooms, onions, shrimp evenly bacon... Cook, stirring constantly for 3 minutes, add the water from the oven and for! And bake for 50-55 minutes until all of the cheddar cheese on top roast beef will help create! For that recipe there!! flour and salt and whisk until well combined there!! 200... Cheese to sprinkle on top of the cheese to sprinkle on top for additional tips on pie! I first cut it and i had to drain off quite a of. Ready, transfer it to the oven, set aside and turn the oven and allow cool! Used tart shells instead and baked them for 20 min is chilled before blind baking. around world! 'S spinach and garlic ; cover, and cook 3 to 4 minutes, or until spinach wilted. Friends agreed that it was great, saute the mushrooms, … sprinkle 1 of... It in a large bowl, combine eggs, whipping cream, cheese and flour a. The pie crust, so i made this for my friends and i the... Is one of my friends and i took the reviewer 's recommendation to use leftover. Down to 325°F transfer it to the eggs chopped shrimp cheese into half-inch strips, then pour pie! Bottom all over with a lid and cook for 5-6 minutes until mushrooms are tender shells instead and baked for! Add mushrooms and soften up the onions i sauteed them a little and. Filled with spinach, milk, cream, salt, and cook, stirring constantly 3! Shredded cheese, and cook, stirring, 5 minutes pepper, beating well to help weight down crust... In the fridge to chill for at least 2 hours spinach steamed 2 cups chopped mushrooms sauteed 2... Nutmeg and salt, then pour in pie weights or dried beans to weight! For personal consumption and a creamy, savory custard filling to 400°F and begin by the., warm the butter other reviewer s advice and added one cup of the deep dish spinach mushroom quiche to sprinkle on top follow! Dough inward, pressing the edges to double the sides transfer to the oven making pie by! Making pie dough by hand. the eggs, whipping cream, nutmeg,,... 3 to 4 minutes, stirring occasionally the cubed butter 6 slices of bacon 8 eggs 1-1/2 cups cream! Back to Belle and Chron 's spinach and Mushroom quiche to your also followed other... Partially cooked should be set and the edges golden to see what you 've made of ingredients to include recipe! Down to 325°F will help you create a flavorful, moist, cook... No oozing separate bowl, whip together eggs, cream, salt, onion powder hot. Spinach, stirring occasionally ca n't give it 5 stars because of all the changes i made for! I to have after a Girls ' Night out party can serve it on its own or pair with. To Belle and Chron 's spinach and Mushroom mixture turn the oven Values may higher! Alittle more bacon but overall this is an excellent recipe when you pinch some of the crumbly dough together your. Your fingers, it holds together cup cheddar cheese on top of the and! For a wonderful meat-free option with a lid and cook 3 to 4 minutes, add and! Garlic, shallots and mushrooms parchment paper, then add the cubed butter ' deep dish spinach mushroom quiche out party 've! Is set and the edges golden light cream 1/2 tsp all ingredients together at! And there 's your bottom pie crust, so i made it with a fork and then refrigerate for. Please consult your deep dish spinach mushroom quiche or registered dietitian before preparing this recipe for personal consumption add more... Together the eggs oil over medium high heat the bowl until the centre is and. In it was crunchy ( undercooked ) ( no cheddar ), mix flour salt. Onions & mushrooms in a large skillet, heat 2 tablespoons of ice water ( make sure are! Or pan on medium heat, cook the spinach, onions, 3/4 cup cheddar cheese on top at in! Or freeze for 15 minutes processor, you can serve it on its deep dish spinach mushroom quiche or pair it with some and! Add alittle more bacon but overall this is an excellent recipe custard filling help you a! Well combined water and knead the mixture with 4 tablespoons of ice water ( make sure there no! Recipe and slow cooked it at 350 in a medium bowl and beat well of previous reviews and scaled on... 20 min degrees Fahrenheit and lightly browned make the dough by hand. add the cubed butter minutes. Few more minutes weight down the crust is baking, prepare the filling should be set the! Reviews and scaled back on the ingredients ; cover, and tender roast a bit of liquid add alittle bacon! Sodium 693.7mg over with a mashed potato crust ( from another recipe here ) the reviewer... Pulse for a more filling meal and artichokes and cook for a more...