But this recipe isn’t about the amazing virtues of dandelion. These are delicious served with honey or maple syrup. So fun! We had an amazing meal the other night in Decorah, IA – among the many wild foods served, we had dandelion fritters. How To make Dandelion Flower Fritters. These dandelion fritters taste like a vegetable tempura and can be served with maple syrup, honey, or a tangy dipping sauce! This Dandelion Fritters recipe is made with freshly foraged Dandelion Flowers, dipped in a flour-cornmeal batter with thyme, paprika, Kosher salt and freshly ground black pepper and then deep dried in a cast iron skillet. Vanilla sugar, for sprinkling. ; 1 cup organic milk OR (sub coconut milk or almond milk for dairy-free); 1/2 tsp. Recipe: Dandelion Flower Fritters. Heat the lard in a heavy frying pan on medium heat. Imagine you are moving to a new world, leaving behind everything you know and love for life in an unknown country. Mix the dry ingredients together and then add the egg. Mix: 1 cup almond milk (or coconut milk) 1 cup Bob’s gluten-free flour I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Dandelion Fritters Recipe Ingredients (with GF, egg-free, and dairy-free options): 60-70 Dandelion flower tops; 3 eggs, preferably organic and free-range OR (sub one-fourth cup (65 grams) unsweetened applesauce to replace one egg). Ingredients. We suggest giving our great dandelion recipes a try. Leaves: Dandelion leaves are hairless and deeply toothed, from 2-10” long, and form a rosette above the taproot. If you dry them they will go to seed. If you don’t already know dandelion leaves, get to know them. Dandelion Fritters Recipe. Okay, okay, as far as “junk” goes, this is actually pretty healthy and still very tasty. Not only are dandelion fritters delicious, the dandelion flowers are good for your heart. They should be free of dew. Mix up the batter and put it in the fridge while you go out to pick dandelion flowers. Luckily, many of us are waking up to the generosity of this bountiful plant. If you store them in the fridge they will close up. Also look for an area not frequented by dogs and cats. Now even though we quite enjoy collecting the flowers, we've yet to try any of these other ideas, simply because these Tempura Dandelion fritters are utterly addictive and simple to make. A year ago, I got together with a group of friends for a Foraged Feast. These are best served immediately, so get all your condiments ready to go ahead of time. By Paul Kelemen. They kind of tasted like fried clams.. This recipe has two variations: sweet or savory. So tasty! ), 2 cups or so of prepared fresh dandelion flowers, generous amount of oil that can withstand high heat. To prepare the dandelion flowers for fritters, first remove the bracts found underneath the flowers. They really bring me closer to the earth. Melt some butter in a cast iron skillet, dip those dandelion blossoms--petals first--into your batter, and fry away until they’re a nice golden brown on the bottom. (They are a bit bitter. Oh how they used to beg for their dandelion fritters. The best news is that it probably grows abundantly near you, making it accessible and cheap, too! If you store them in the fridge they will close up. Once well-coated, fry in hot oil until golden brown. Wiki User Answered . Sweet Dandelion Flower Fritters. Dandelion Fritters Step 1- Harvest the Dandelion flowers (just the tops) when their blooms are wide open on a sunny day. The yellow inflorescence can carpet lawns in the spring (a welcome sight from the repetitive green, if you ask me). The red circles show the bracts which need to be removed before eating. The season is here. Step 2- Once you are done harvesting, whip up your favorite pancake batter mix. Hawkweed (Hieracium spp.) 30 dandelion flower heads; 1 1/4 cup cornmeal; 1 1/4 cup almond milk or other non-dairy milk; 1 flaxegg * some oil for frying; 1/2 tsp sea salt; Directions. Dandelion Fritters: A tasty dandelion recipe. It’s ironic to me that dandelions were once so cherished that people intentionally brought them across the ocean so they would not be separated from them. Stir in yellow flowers … Pumpkins? From the flower to the root and all the leaves in-between, these garden flowers are completely edible. Harvest flowers in the later morning to early afternoon on a sunny day when the flowers are fully open. Here are my tips for harvesting the best dandelion flowers for your fritters. Harvest in an area that has not been sprayed with chemicals. Fry in the hot fat until brown, turning once. She’s a registered herbalist with the American Herbalists Guild and she teaches students from all over the world how to confidently use medicinal plants. Dandelions? The oil should be about 350 to 375 degrees when blossoms are placed in the hot oil. Or make your own batter from scratch by combining one egg, one cup of … These fritters bring out the natural sweetness of the dandelion flower and taste unlike anything I've ever eaten. However, there are a few other plants out there that resemble dandelion. Rosalee is the Education Director of LearningHerbs and author of the bestselling book "Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal." Explore more herbs with Rosalee at her website, Herbs with Rosalee, where you can get her free course, How to Choose the Best Herb For You. Dandelion Fritters – a wild harvested appetizer that might be better than you think. Combine small amounts of batter ingredients until you have a batter that’s thick enough to stick to your flowers, but not so thick that it’s hard to completely cover them. Dandelion Fritters I have wonderful memories of my children helping me gather the pretty yellow dandelion flowers when they were young. In a bowl mix together flour, baking powder and salt. This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A. They were very good. Just pluck off the heads. If you dry them they will go to seed. For the batter. Fill a medium bowl with 4 cups of cool water. Don’t forget to pick from an area that you are sure hasn’t been sprayed for herbicides. 1 cup flour 1/2 tablespoon baking powder salt to taste 1/2 a bottle of beer (the other half is for you) 2 cups dandelion flowers For savory: add a pinch of thyme, rosemary, oregano or other savory herbs. The best flowers look vibrant, not discolored, old or limp. It’s best to gather the flowers, stem attached, during the day when the flowers are open. Four hundred years ago, Europeans were making those same big decisions as they left all they knew behind for life in the “new world.” Some couldn’t bear to leave their favorite plants and so they intentionally brought seeds to plant in their new home. Sunflower oil, for frying. So many dandelions….and it is so easy to cook up some yummy dandelion fritters! May 4, 2016 - Many disparage dandelion, but there are some who celebrate it. The flowers, leaves and roots are all edible, and perfect for Dandelion Flower Fritters! 24 to 30 fully open dandelion flowers. Yum…Batter fried dandelion blossoms (or fritters) are delicious! Dip the flower blossoms into the batter, coating both sides. Dandelion Fritters I remember when we first moved to Springfield Maine, a lady in our community had deep fried dandelion flowers and dropped them off to us to try. Copyright © 2020 LearningHerbs.com, LLC. The leaves are most delicious before the plant flowers, so for ideal foraging you do not want to be reliant on that bright little flower to find your dandelions. There are a few ways to tell true dandelions from other plants. Yield: Serves 4. Dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches, stomachaches and depression. It is best to do this in the early afternoon before the hottest part of the day, but after the dew has dried. We started with dandelion smoothies, played with dandelion frittatas, and soon had our minds set on dandelion fritters (or as my eldest calls them, Dandelion Doughnuts). 1 c Whole-Wheat Flour 2 tb Olive Oil 2 ts Baking Powder 1 c Dandelion Flowers, clean and Unsprayed 1 pn Salt 1 Egg Nonstick Vegetable-Oil Spray 1/2 c Low-Fat Milk -or- Water This variation on pancakes uses the yellow puffs of the dandelion, a … But really the possibilities are endless! Before we get to our dandelion fritters recipe here are a few tips for identifying and harvesting dandelion flowers. Tasty Dandelion Flower Fritters. Mix together the flour, baking powder and salt. Step 1. It’s not about how nutritious dandelion is or about how it can be used as a powerful medicine. But then fast forward a few hundred years later and now many people in North America poison dandelion with chemicals to discourage its abundance in their pure grass lawns. What would those be for you? 2011-12-07 23:24:33 2011-12-07 23:24:33. In a separate bowl, beat egg, then mix with milk or water and olive oil. Experiences that inspire + a great learning community, Join the LearningHerbs community for free recipes, remedies, webinars and more…. Another way to ensure you have the right plant is that each flower is attached to one stalk (as opposed to many flowers coming from one stalk). The rest of the dandelion plant (greens and roots) has nourishing, healing properties as well. First, dandelion leaves are completely smooth without any coarse hairs. Combine with dry mixture. makes about 30 fritters. The best fritters are made from fresh newly opened full blooms, older ones turn a little fluffy before they set the seed head and young buds simply don't make as pretty fritter. Share. No, this recipe is all about junk food. But you won’t be thinking of that as you pop these crispy fritters into your mouth. In My Kitchen: 4.14.18 | Grabbing the Gusto, Using Dandelions for Food and Medicine — Practical Self Reliance, 16+ Easy Dandelion Recipes-Dandelion Chai Tea, Ice Cream, Jelly & More, Dandelion Uses & Benefits - Boots & Hooves Homestead, 25 Uses For The Dandelion Plant ~ Flower, Greens and Root | A Farm Girl in the Making, Dandelion Fritters | GardenCookEatRepeat.com, Over 50 Dandelion Recipes + Yoga Challenge from Eden Energy Medicine – Self-help Health, Early Spring Foraging: Plants to Gather for Food & Medicine | Homespun Seasonal Living, 50+ Ways to Use Dandelion (Roots, Leaves, Flowers) - The Pistachio Project, 60+ Dandelion Recipes ~ Food, Drinks, Remedies & More, How to Identify Pine, Spruce, Fir and Hemlock and Use in Food and Remedies. Leave a Comment on Dandelion Flower Fritters. One at a time, coat the flowers with the batter. The fritter is strong enough to go well with a heavier, tastier dressing. 0 0 1. One of my friends made Dandelion Flower Fritters, and I was hooked. All Rights Reserved. is often mistaken for dandelion. John Gallagher Fried Dandelion Flower Fritters. You can top them with freshly chopped chives or your favorite green garnish. Pick some dandelion flowers. I like to dip them in Blue Cheese dip or Ranch dressing. Place dandelions in the bowl and … The flowers do look very similar but the big difference is the many flowers per one stalk. Dandelion Fritters. When you are looking for dandelions make sure you are picking from a clean area – no chemical spraying, not on the side of the road, not in a construction site. So easy, and so delicious! Remove fritters from pan with a slotted spoon and allow to drain on paper towel for a moment. This site is for Apothecary, Botanical Mixology, Taste of Herbs, Herb Fairies, Herbal Remedy Kit, Rosemary’s Remedies & Herbal Cold Care. When golden brown remove and place the fried fritters on a … It is an effective medicine for many conditions, yet safe for practically everyone to use. sea salt This simple recipe, dandelion flowers are coated with a … http://FreeHerbCourse.com Dandelion fritters are one of most popular dandelion recipes there are. Serve with powdered sugar and/or warm maple syrup. Asked by Wiki User. Ingredients. The bitter flours are a bit much on their own, but when covered in crispy batter, they are awesome. Dandelions are everywhere and hopefully you are able to get a hold of some nice ones. Dandelion Flower Fritters Spring is such a magical time! The best flowers look vibrant, not discolored, old or limp. Dandelion Fritters Add 1 teaspoon salt and lemon juice. Top Answer. Enjoy the health benefits of dandelion flowers in a fritter batter with the spices you and your family love. Prep Time: 10 minutes. x. Wild food junk food. You are probably familiar with dandelion flowers. Every part of the plant can be used as food and as medicine. HerbMentor hosts many courses including Getting Started with Herbs, Herbal Basics, Wildcrafter’s Toolkit & Cultivating Wellness… our Community Forum… Plant Walks, Exclusive Herbal Monographs and more. Cook Time: 10 minutes. For sweet: add 1 tablespoon of honey (or to taste) plus 1/2 teaspoon to 2 teaspoons total of the following herbs: cinnamon, cloves, cardamom, nutmeg. Antibiotics? Edible dandelion flowers are a fabulous way to add a touch of wild to your meal! Place the fried fritters on a plate lined with a paper towel. DISCLOSURE: In order for me to pay my blogging expenses, I may receive monetary compensation for my endorsement and/or link to products mentioned on this blog. You may also want to add another dash of salt. Join my mother and me as we make our first attempt at making two different kinds of dandelion flower fritters! Ingredients. All content and photos in this article are copyright © Rosalee de la Forêt. Dandelion Flower Fritters. Recipe: Dandelion Fritters. Dandelion Flower Fritters? Combine well. So healthy! 30 – 40 dandelion flowers with approximately 1″ of stem attached; 1 large egg; 1 cup soy milk (or milk/milk substitute of choice) 1 cup brown rice flour (ap flour can be used too, if you can handle gluten) The flowers, leaves and roots are all edible, and perfect for Dandelion Flower Fritters and other wonderful treats. Dandelion Fritters The first step is the most fun…wander around outside with a bag or basket, and pull off the heads of the most open, bright, and happy dandelion flowers that you can find! 0 213. 3/4 cup all-purpose flour. busy while chatting in the sun. When picking dandelions, pinch blossoms off from top of stems. Make sure you are 100% positive you are harvesting dandelion flowers. I rarely fry anything, but battered flower blossoms are an exception. I like to serve them with fresh lemon wedges and Greek yogurt combined with lemon juice and a little fresh parsley for dipping – but you could also try a garlic aioli, ketchup or some other dip of your fancy! Serves 4 to 5. You can use any leftover batter to make pancakes. Just rinse, (They are a bit bitter.) Hawkweed (Hieracium auricula)Photo credit. Ingredients: 2 cups freshly picked and prepped dandelion flowers 1 cup flour 1 large egg 1 cup milk pinch of salt (optional) oil for frying (such as neutral coconut oil or light olive oil) toppings (powdered sugar, maple syrup, honey; or a savory dipping sauce) Whisk the flour, egg, milk and pinch of salt in a bowl until smooth. Place on a paper towel lined dish to soak up the extra fat. Herbs for Back Pain: Cramp Bark Fomentation, Dandelions and Delicious Dandelion Fritters. Log in. Bath Salts: the … Answer. Once well-coated, fry in hot coconut oil that is about 1 ½ inch deep in a skillet or deep-fryer. Use the flowers immediately after harvesting. If possible, you’d probably want to bring along favorite foods and most-used medicines. To prepare the dandelion flowers for fritters, first remove the bracts found underneath the flowers. Let cool slightly, then enjoy. They are crispy and easy to make! Tomatoes? Your email address will not be published. Dandelion Flower Fritters. When Doughnut Day finally arrived, gathering the flower heads kept little hands (and mamas!) They should be free of dew. Dip the flower blossoms into the batter, coating both sides. Use the flowers immediately after harvesting. Plants which lay dormant throughout the winter become alive again with fresh and vigorous energy, actively emerging up through the earth, pushing out fresh new shoots, proudly displaying … Remedies, webinars and more… best dandelion flowers on a sunny day when their blooms are dandelion flower fritters! Bracts found underneath the flowers, stem attached, during the day when flowers! 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Vegetable tempura and can be used as food and as medicine possible, you ’ d probably to! Cool water la Forêt are copyright © Rosalee de la Forêt the batter, they are awesome identifying harvesting! … dandelion flower tea can help relieve pain from headaches, menstrual,! Favorite green garnish children helping me gather the pretty yellow dandelion flowers ( just the tops when. Celebrate it blooms are wide open on a plate lined with a heavier, tastier dressing can lawns! The batter and put it in the bowl and … dandelion flower dandelion flower fritters, first the! Flowers, leaves and roots ) has nourishing, healing properties as well the fridge they will go seed... Egg, then mix with milk or ( sub coconut milk ) 1 almond... A slotted spoon and allow to drain on paper towel for a Foraged Feast harvest! Sweetness of the plant can be served with honey or maple syrup,,. Pinch of thyme, rosemary, oregano or other savory herbs a medicine!