When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). Then if you, like me, love to eat warm pie, you can cover the fully cooled pie with foil and reheat it in a 350°F oven for about 15 minutes until it’s warmed all the way through. For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. Looks delicious! We wouldn't recommend that as they take only 13 to 17 minutes to bake and most apple pie recipes (or fruit pie recipe in general) take about an hour for the fruit to fully cook and for the bottom crust to bake all the way through. YUM! Give that a try. That pie looks insanely delicious and I’m thinking about running out to the store to buy some apples even before I take a shower this morning! This pie can be a showstopping centerpiece for a special meal or an incredible breakfast. Hello. If you have the time and the willpower, consider letting the pie cool completely before slicing. A huge hit for a recent small gathering of friends! In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). Sprinkle the crumble over the heaped apples. This is one beautiful and innovative recipe! When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. I love how you made the crust…genius! Open up the cardboard and place your wrapped log of pie dough inside. Cover with plastic wrap or another piece of parchment to prevent the crust from drying out while it rests in the fridge. 2020 I always use my left over pie crust bits this way. Line up the edge of the baking sheet with the edge of the pie. When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch … Thank you for such a great recipe, and any help you can give. Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. What type of apples did you use? Perfection. Once the crust is fully rolled out, it should be about 1/8” thick and about 14” round. I have made this pie for the past two Thanksgivings. Mix up some cinnamon-sugar by combining 1/4 cup (49g) of sugar with 1 tablespoon of cinnamon. If your pie recipe isn’t a double-crust pie but instead has a crumb or streusel topping, either swap in our Classic Double Pie Crust for the pastry part of your recipe, or make a pastry top crust using your own favorite recipe. For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. Cinnamon Roll Apple Pie Serves 10. While the crust does take a few extra minutes, it’s totally worth it. Preheat oven to 400°F. It’ll infuse extra cinnamon bun goodness into each and every bite. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. For […]. I'm here to share my adventure with you. Did you make this recipe? My husband will be so delightfully surprised. It should be able to slide freely if you shake the pan slightly. Since I am new to baking pies, I need help!! Press these rounds, cut side down, into a clear glass 9-inch pie plate. (My mom had to work on thanksgiving.) Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. Sounds like it may have been overmixed. To transfer the dough, fold it in quarters and move it to a metal pie pan. I am sooooooo happy I did! I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. I’m sending it to my daughter who makes the apple pies for the holidays. The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! But you should be okay. The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. This looks so delicious. , WOW that looks A-mazing! If your mixture seems too thick, add a bit more milk. You could use premade pie dough though and create your own cinnamon rolls with that. If it ends up being more of a circle, that’s OK too. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. Happy Thanksgiving! ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. I cooked it so much longer but that didn’t help. Will you give this unique Cinnamon Roll Apple Pie a try? The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? Bake 20 to 23 minutes or until edges of crust and topping are golden brown. If you are up to making your own, here is a recipe for vanilla frozen custard. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. Preheat your oven to 375 degrees and grease a 2-quart baking dish. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. It will seem like a lot when you’re putting it on, but just keep piling it high. Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. It makes for much easier clean up. My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. Made this last night for friendsgiving and it was a gooey, caramelized, sugar-encrusted, cinnamon roll-inspired hit. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. Cheers! This ooey-gooey apple pie has a crust of fresh-baked cinnamon rolls as well as the filling of an apple crumble. Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Pretty neat, right? Thank you for sharing this receipe, Just made this fabulous pie!! I can only imagine salt is needed in the crumble top as well(at least a pinch). This pie is in the oven as I type. The only requirement is that you choose a recipe that has both a bottom and top crust. Positively amazing pie! Did you recieve an answer for this? I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. Wrap the log in plastic or your favorite reusable wrap and place it in the freezer to chill. In reply to Do you have an apple pie… by Margot (not verified). Lightly flour a work surface. Don’t worry about covering up the beautiful design; the flour will roll into the dough and disappear. Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. The content of this field is kept private and will not be shown publicly. If you’d like to see step-by-step instructions for how to make pie dough, complete with photos and video, check out our Pie Baking Guide. Seal the edges of the top and bottom crust together and crimp using any method you like. Roll the dough into a log (starting at the cinnamon-sugared short side) to encase the filling. First of all, you are killing me! Salt offsets the sugar & lemon really makes the apple flavor pop. What did I do wrong? . Find out in our post, The best pie pan you'll ever own.) Roll until it’s about 1/8” thick, or you have roughly an 11” round. I was really nervous because it looked a bit complicated, but I jumped in and went for it. Michael this pie looks so pretty and delicious. Bake then freeze if necessary for times sake. Place apples into prepared crust. By the time your filling is ready to use, the top crust will have chilled and become easier to work with. Dust the top of the cinnamon swirls very lightly with flour. Toss apples with sugar, cinnamon, and flour until coated. You are positively diabolical!!! Classic apple pie ratio. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! You’re almost ready to bake! When slicing the pie, don't fret about messing up the beautiful top. I was zoned out watching TV hehe. I’ll be making this tomorrow! King Arthur Baking Company, Inc. All rights reserved. Unroll the pie crust, and place it into a 9in deep pie pan. Those pictures look so good I could just eat them off the page. You can use brown sugar or granulated white sugar — your choice. In a … Prepare yourself for an apple pie with a cinnamon bun crust. Thanks for the fantastic recipe! This one will be perfect. It’s the glaring missing ingredients. Meanwhile, place one pie crust on a lightly floured surface. Just made this for Thanksgiving tomorrow! I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. When the pie is cool, you can prepare the icing. There’s no additional liquids added. As they bake, apple pies tend to flatten, so the higher the better. I can fudge the bottom to come out right. It was more like play-doh. Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. Thanks, I would add an extra tablespoon of flour to that recipe. Preheat your oven to the temperature called for in your recipe. I doubt I could get something even remotely close to that . Presto, pie crust cookies. No waiting overnight for dough to rise! This looks soooo delicious! Definitely worth the extra effort. I will make it again but just with a few changes..for me. However, I wouldn’t go much longer than that as the crust starts to get soggy. I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Slide the pie in the oven and bake it for an hour. Also 2 T lemon juice. You can also use a large cutting board to successfully perform this maneuver if you don’t have a baking sheet handy. Using a sharp knife, cut the log into 1/2" slices. EASY APPLE PIE CINNAMON ROLLS RECIPE. Using scissors, trim any excess pie dough so that the top crust meets the rim of the bottom crust. Darlene, I’m so sorry to hear that. Makes it extra pretty! Open the cinnamon roll package and remove one cinnamon roll. 1tsp cinnamon, 1/4 tsp nutmeg. I’ve never done that with a fruit pie. Let me introduce you to this Cinnamon Roll Apple Pie! 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