vanilla 1 c. flour 1/2 tsp. The batter will be quite thick. 1/2 cup unsweetened rhubarb puree, slightly warm. Refrigerated. I shared a peek of this Blueberry Citrus Cake on my Instagram this week and if you love blueberries and citrus flavors, you must try it!! I am so happy you enjoyed these, Antoinette! Jun 24, 2018 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! In a bowl whisk together the sugar, oil, eggs and vanilla. Bake in … Use the best quality chocolate with the highest cocoa content you can find. I’m so happy to hear the recipe was a hit! I am thinking a combination of brown rice.,tapioca and almond flours. Usually rhubarb is paired with strawberries so I am excited to try it with another flavor! Lucky you to find rhubarb in your freezer! 1 cup Rhubarb. . If using frozen rhubarb, do you thaw it first? Very nice combination of tart and sweet, and such an easy recipe. I’ve used a different favorite recipe for many years, and these rhubarb brownies are now tied for the top favorite. These are fabulous! Let me know if you try them . DO NOT OVERCOOK, or you’ll get tough, chewy blondies and I’ll cry. Voila- brownies with rhubarb. Since applesauce adds moisture and fiber to brownies without changing the taste, I thought rhubarb might do the same. 200g rhubarb, chopped small. I’ve used the vivid-pink, sherbet sourness of forced rhubarb – paired with creamy white chocolate and crunchy almonds – in gooey, moreish blondies that will have you fighting over the last one. xo. I like to try out new recipes and when I realised just how much rhubarb I had in the freezer thought I’d best do something with it. Making them for the second time in two days because I devoured the first batch! Thank you so much for sharing this delicious recipe. Absolutely you can use regular chocolate chips. https://www.bbcgoodfood.com/recipes/best-ever-chocolate-brownies-recipe Pour and spread the batter into the prepared dish. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! I’m so happy you like the recipe as much as I do! Deliciously moist and simple to make, our sumptuous Dark Chocolate & Rhubarb Brownies are a fantastic way to use up left-over rhubarb along with some store cupboard essentials. Have you checked if your oven temperature is accurate; 35 minutes is a long time for it to still be liquid. Thank you so much for your feedback. And Oh.My! Even though you don't taste the rhubarb, it makes these brownies super moist. This looks so good! https://www.thefield.co.uk/food/chocolate-rhubarb-brownies-41022 Loved by the entire family. An indulgent spring dessert. We freeze rhubarb sometimes too and my hubby loves rhubarb pie, so he’d for sure love these. Surprised beyond words. please? Produce. Yum! I made a double batch and put it in a 9×13 Pyrex and baked it for 45 minutes. chocolate rhubarb brownies. 1/2 tsp Baking powder. Hope you enjoy them! Two thumbs up! 1 cup rhubarb, strings removed, cut in 1/2" slices. Brownies are so good and I love that you made them “healthy”!!! Somehow your comment went to my spam folder! The tartness from the rhubarb really balances the brownies. 1/4 teaspoon salt. Because I’m ultra-happy to see rhubarb season beginning, it seemed like the perfect blondie add-in and what’s a blondie without some kind of chocolate (I said some kind, not necessarily real) Take a batch of these to the office and become a hero for the day, people will bow to you. So awesome to know that GF flour worked great! Chocolate Rhubarb Brownies http://www.joyinourhome.com/chocolate-rhubarb-brownies/ Delicious is a winner in our home your photography skills are out of the here. 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