Meanwhile, prepare the pie filling by mixing together coconut oil, maple syrup, egg, milk, brown sugar, pecan, chocolate chips. Add in the pecan halves and chocolate chips, and fold the pecans and chocolate into the mixture until the two are evenly coated. https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe An easy & delicious Homemade Pecan Pie made without corn syrup! This easy, incredible fall dessert recipe is perfect for Thanksgiving! Let this pie cool down completely and then, use a sharp knife to cut slices. homemade pie, pecan pie, thanksgiving dessert. While the crust is baking, prepare the filling. August 6, 2019 at 2:31 pm. It should be refrigerated after that. Remove from the oven and let cool. In a large mixing bowl, cream together coconut oil and brown sugar. I used Vital Proteins collagen peptides in this recipe because I am obsessed with it. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. Dump this mixture in a square baking pan (Dimensions: 8x8), lined with foil paper and sprayed with oil. In a large mixing bowl, cream together coconut oil and brown sugar. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … Yield: 2 – 9 inch pies The best ever classic pecan pie recipe made without any corn syrup! Knead the dough 2 or … Transfer to a bowl and stir in the ice water. The filling will set even more, as the pie cools down. Then remove the pie shield and bake for an additional 20-25 minutes, or until the filling has set. Which kind of chocolate would you like in the recipe? Reheat them in the microwave for a few seconds to make them ooey gooey again. Optional: cut out pie dough flowers or other designs to decorate crust later. All of the ingredients into the bowl, combine with a fork and pour into the crust. It’s hands down the best tasting pecan pie I’ve ever had! Now, it has plenty of sugar, but no corn syrup! Add the butter and pulse until the mixture resembles coarse meal. Photographer. Once the pie crust is par-baked, begin to make the filling. Chilling the pie for 2-3 hours creates perfect even slices and makes it even easier. Use a fork to pierce a few sets of holes in the crust. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! For some more pecan-based desserts, try my Chocolate Pecan Pie. Last updated Aug 30, 2020. It will keep 2-3 days if well covered in the fridge. Leftovers can be stored in a sealed container in the fridge for up to 3 days. They are also a major hit at Thanksgiving parties and guests are always asking for the recipe. Place pie dish in fridge until ready to fill. Corn sugar was also an easily available product at one time too…rice syrup also works instead of corn syrup…still no pecan pie without syrup! Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Bake the pie for 30 minutes with crust covered with tinfoil or a pie crust shield around the pie crust edges. Place the pecan halves into the oven to toast for 7 minutes, or until fragrant. ), Vegan Christmas Yule Log Cake (Bûche De Noël), First prepare the pie crust according to the. Keep the oven on at 350F. It’s totally no fail! Skip. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Add flour, protein powder and mix until crumbly. Maple syrup gives the best results but I have replaced it with honey without any problems before. Dark chocolate chips instead of milk/semisweet chocolate chips. Spread chocolate chips over bottom of crust. In a large bowl, beat eggs until foamy, and stir in melted butter. Pie crust, on the other hand, requires some chilling and rolling, which is more time consuming. They have all the flavors of the classic pie but in cookie form. Coconut oil can be replaced with unsalted butter. Enjoy! Don’t miss a recipe! In a food processor, pulse the flour with the sugar and salt. It’s packed with so many nutrients that are good for your health that I am sneaking it in recipes all the time and NO ONE can ever tell! Loaded with chocolate chips and pecans. When it comes to making pie, I have two major criteria: it … I used 1 packet in the pie filling and 1 packet in the pie crust. Store them in a sealed container in the fridge for up to 3 days. You just mix all the ingredients together, dump them in a baking dish, spread it out with a spatula and bake. Reply. Bake at 350 degrees for about 25 minutes or until edges are set and filling is bubbly. Optional: cut out pie dough flowers or other designs to decorate crust later. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … December 5, 2020 at 11:58 am. Stir in the brown sugar, white sugar … Made with no corn syrup. Did you make this pie? All ingredients for the filling must be at room temperature so they blend together smoothly. Required fields are marked *. Which kind of chocolate would you like in the recipe? Bake, chill, cut slices and you are done. Please read my disclosure policy. Chocolate adds another level of delicious to this classic pecan pie. Dark Chocolate Chocolate Chips Any Type of Chocolate. Recipe developer. A prebaked sweet tart dough shell ensures a well baked crust which can be hard to achieve when using standard pie dough and rack ovens. Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. These smaller, individual bite sized pieces are easier to enjoy. The pie is ready when the center is slightly jiggly but edges are set and filling is bubbling. My son would gobble these up – he loves pecan pie anything! Spread it evenly in a baking pan and bake. Ok, so I’m realizing I really don’t … Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Place pie plate with crust, chocolate chips and pecans onto a baking sheet and set aside. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Additionally, this pecan pie does not have corn syrup in it. Chocolate adds another level of delicious to this classic pecan pie. Theme by 17th Avenue. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! Includes tips for pecan pie problems! This post may contain affiliate links. These sound so so perfect! some pecan sandies or some candied pecans! Instead, line the pan with aluminum foil and spray it with oil because the pie is easier to remove this way. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Chocolate adds another level of delicious to this classic pecan pie. You have other pie crust options too. In another mixing bowl, add coconut oil, maple syrup, milk, egg, brown sugar, protein powder and whisk everything together until smooth. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. I have tried so many variations and these ones have the best flavor and texture and the addition of chocolate chips really takes them over the top. You can make pecan pie bars with cake mix crust,  graham cracker crust, pre-made crust, crescent roll crust and even cream cheese crust. Your email address will not be published. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. In a heavy saucepan over medium heat, melt your butter. Pour this mixture on top of the baked crust and spread evenly it with a spatula. I really wanted to create pecan recipe without syrup. https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! *Thank you Vital Proteins for sponsoring today’s post so that I can share this classic chocolate pecan pie bars recipe.*. Hi Ann, thank you for stopping by. 261,788 suggested recipes. Pour pecans and chocolate chips into prepared pie crust and spread out. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Instructions. Carefully spoon the mixture into the pie crust. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Subscribe to receive new recipes via email: Subscribe « Previous PostSurgery Update: Complications. I love pecan pie, so this recipe is perfect for me! Don’t use parchment paper to line the baking pan because the filling sticks to it during baking. Prepare the shortbread cookie crust by mixing together flour, coconut oil, brown sugar, milk until crumbly. Stir in pecans. Yes, Yes, Yes! Place pie dish in fridge until ready to fill. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. These bars are traditionally very sweet but the chocolate chips really counter the sweetness wonderfully. It will firm up even further as it cools down. Reply. It’s flavorless and odorless and I can easily use it in any of my recipes without having to worry about the texture or flavor being affected. Don’t over-bake the pie. Here are a few more pie recipes to try: This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Most often pecan pies are made using standard pie dough (pâte brisée) but there is something to be said for using sweet tart dough (pate sucrée) instead. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Skip. The flour allows us to use a thinner liquid sweetener. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. You can also easily make this pie without … 267,555 suggested recipes. Last updated Dec 20, 2020. The best chocolate pecan pie without corn syrup and eggs! Once fully incorporated, fold in pecans, then pour mixture into pie crust. *You can use any homemade or store-bought 9-inch pie crust. It is sweet and tangy just like grandma used to make it. ... sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. *This double chocolate pecan pie recipe originally published on November 21, 2016. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. LINA JONES. Yes, you can freeze them in airtight, sealed freezer bags for up to 1 month. Your email address will not be published. While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. Mommy & Foodie. Once butter is melted, add brown sugar and stir until mixture is well combined. Omitting them will NOT affect this recipe at all. Let them cool down completely and then cut square slices with a sharp knife. Preheat the oven to 350F. Chocolate Chips Dark Chocolate Any Type of Chocolate. Your email address will not be published. If you still want the round classic recipe, you should check out my Easy Pecan Pie Recipe, which is incredible and has countless rave reviews! So, I’ve added a video and answers to some frequently asked questions. Spread the mixture evenly in the baking pan and pat it down tightly with a spatula. posted in: All Recent Posts, Dessert 27 comments. Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. Keyword: chocolate pecan tart, pecan pie no corn syrup, pecan tart recipe. Protein powders are optional but recommended. I used a shortbread crust because it’s easier and simpler than a pie crust. Chocolate Pecan Pie No Corn Syrup Recipes 261,788 Recipes. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. When the pie bars thaw completely, I suggest baking them again for 5 minutes at 375 degrees to make the crust crispy and the filling is ooey gooey again. Sandra Shaffer. I am not a huge fan of highly processed ingredients so I opted for brown sugar and honey instead. Now, it has plenty of sugar, but no corn syrup! Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. I know that’s a bold statement to make, but seriously, this vegan chocolate pecan pie is undetectably vegan.Every year, I make either the vegan pecan pie or the vegan chocolate pecan pie… The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! It has to be softened. Super easy! Step 3 Pour into pie crust. This search takes into account your taste preferences. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. I thought it was about time it was updated. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. Pecan pie without corn syrup. This chocolate pecan pie is going to be the star of your holiday dessert table this season! The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Remove from the oven and allow to cool for 2 hours before serving. A Strawberry Rhubarb Pie is a quintessential summer dessert. Ditch the corn syrup! To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. Made with a gluten-free almond flour shortbread crust that is light and buttery. The coconut oil used in the pie crust cannot be melted. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. This search takes into account your taste preferences. Decorate pie crust with any pecans or cut … Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. I share my love for baking, prepare the shortbread cookie crust by together... 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