That Judy has gone mad! Note that some glass noodles require pre-soaking before cooking. We have both salads to serve as a complete meal, like our Vietnamese Rice Noodle Salad with Chicken or Warm Salmon Salad Nicoise, as well as lighter salads like our Thai Green Papaya Salad.Chinese salads are also in this category. For Westerners, it might be hard to imagine eating potatoes with your rice, but trust me, this dish is a perfect match with your steamed white rice. The key to successfully executing this recipe is making sure the potatoes are julienned really thinly. Check on them frequently by poking them with a fork, being careful not to overcook them. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Set aside. Instructions. glad you can always find something appealing here! Figure out how to make pita chips.) Mar 11, 2016 - Chinese swiss rolls are the lighter, Asian-style variation on a more traditional swiss roll. Salads. Sounds like a perfect Sunday. Yes, we had two “salads” for dinner. In this dish, the potatoes are actually crunchy and fully of flavor, because a lot of the starch has been rinsed away. Here are our recipes for your next salad course. Put all salad ingredients in a large bowl, then add the sauce and mix well. Also I love light soy sauce, it’s a bit saltier but lighter in color. We tried this, it was very good. A Recipe for Chinese Potato Salad. Hmm seems everything you guys make totally appeals to my taste buds too ;). Love this recipe! It definitely helps to prevent them from getting sticky and soggy. The whole “kids can actually cook” thing is definitely a parental advantage. Looking for more authentic recipes? Boy, looking at the pictures, I can taste the goodness of this salad all the way here in the tornado town of Kansas. This curried potato salad with chicken is a welcome change from the classic. This site uses Akismet to reduce spam. Rhonda Parkinson. salt, flour, water, white turnip, oil, bacon, dried shrimp, scallions and 10 more. Oh, and say hello to our brand spankin’ new grill pan! Chill. See more ideas about asian recipes, recipes, food. It can usually only be found in very authentic Sichuan restaurants. Hooray for urban indoor grilling! Drain. In posting a “thanks” I was reminded of your “CURRIED GRILLED CHICKEN POTATO SALAD”. Right. Kaitlin, I wanted to respond to your comment about the banging on the table: (I’ve gotten hooked on cashew queso lately!) Drain and set aside, but don't let them sit longer than 20 minutes, as they'll turn brown. Looking for more authentic recipes? Marinate the chicken with salt, black pepper, and 2 1/2 tablespoons of Sesame Ginger Salad … Another great recipe. Factors such as brands purchased, natural variations in fresh ingredients, etc. Hi Luca, each serving is 365 calories, so both servings together is 730 calories. This site uses Akismet to reduce spam. Drain. Yes, it’s so easy and so tasty, a great summer dish! Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but … We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Thank you for pointing it out; I just updated it. Wow, this totally appeals to me. Instantly hooked. We celebrated Sunday morning with Bill’s “Blueberry Pancakes”. Pinning your post! I love a good salad for dinner, and this Curried Grilled Chicken Potato Salad is a pretty epic candidate for your next meal. In a bowl or jar, make your dressing by combining the olive oil, sugar, garlic, lime/lemon juice and … Discard the used peppercorns. Sarah is the older daughter/sister in The Woks of Life family. As a loaded baked potato with Mexican favorites like beans, chorizo, and maybe even a little bit of queso. Montreal Bagels, An Authentic Homemade Recipe. what type of vinegar would you suggest? When the peppercorns are fragrant, turn off the heat and scoop all the peppercorns out, leaving the oil in the wok. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. Here, a Chinese potato salad that’s quick, easy, and delicious—and good hot or cold. Serve as a side dish, or as a main dish along with a simple green salad. A mandolin slicer is the perfect tool to make the potato strings thin and uniform. TheWoksofLife.com is written and produced for informational purposes only. Make ahead & freeze for later! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Stir-fry everything for a minute and cover for 45 seconds. Tap here to receive our FREE top 25 recipe book! Serve as a side dish, or with a simple arugula or other green salad to make it a meal! Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. Thanks ! Gotta comment here: first things first–looks YUMMY. Peel and julienne the potatoes. You may be surprised to know that potatoes are rarely considered a starch in China. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Boil the macaroni and the potatoes in two separate pots simultaneously. ... Chinese Potato Salad China Sichuan Food. In a separate bowl, mash the potatoes into a coarse mash. Sounds like the perfect Sunday. Sichuan stir-fried potatoes (土豆丝) is a pretty well-known, common dish in China, but it’s not nearly as well known here in the US, even among people of Chinese descent. light soy sauce, sugar, white vinegar, sesame oil, chicken stock (or water), Whisk all the Salad Dressing ingredients together and set aside for at least 1 hour. This recipe is perfect for an easy summer dinner, or for an awesome potluck or barbecue offering. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Written by. This easy swiss roll recipe is our take on this Chinese bakery classic. Refrigerate until use. Potatoes are one of great ideas when you’re a vegan, though not everyone loves them. If you’re especially careful about safety, then invest in a pair of cut-resistant gloves for yourself! Jul 21, 2016 - Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim sum restaurants. :), Thank you Maggie! Pinned this one too!! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Add the glass noodles, stir, and cover again. Over medium heat, add the ginger, garlic, and dried red chilies to the oil. will change the nutritional information in any recipe. When the peppercorns are fragrant, turn off the heat and scoop all the peppercorns out, leaving the oil in the wok. Season the chicken breasts with salt and pepper, and grill until cooked through. Cut the chicken into chunks and toss along with the potatoes, toasted pecans, and dressing. I recently discovered this dish on my local Sichuan restaurant’s menu, with 3 different flavors! The other thing is, it never hurt any “Kid,” boy or girl to learn how to cook! Okay, well numerous readers have written us requesting this Sichuan potato stir-fry recipe, so here we go! Instructions. Honestly, I’d never seen or heard of this potato stir-fry dish until we moved to Beijing about four years ago. Steamed BBQ Pork Buns (Char Siu Bao) Recipe. I already had cooked potatoes, as well as steamed chicken breasts in the fridge, we ended the meals of the day with your recipe, and a side of Cucumber salad with cherry tomatoes of many colors. So great to read your article here, I love it a lot. Cook for a minute, and add the potatoes and julienned long red (or green) hot peppers. Sounds so simple…love the curry addition also! Soak them in fresh, cold water a couple times (until you can soak them and the water is somewhat clear). All you need is some vegetables on the side to make it a … In a medium bowl, combine 4 chicken thighs with all the marinade ingredients (garlic, lime juice, fish sauce, soy sauce, brown sugar, and vegetable oil), and set aside for 30 mins to an hour while you prepare the other salad ingredients. Drain and set aside, but don’t let them sit longer than 20 minutes, as they’ll turn brown. My take on a traditional potato salad recipe uses all of the basic ingredients plus a variety of southwestern flavors, from chicken and sweet corn to fresh lime juice and avocado. Simple and flavorful. Turn the heat up to high and stir-fry for 30 seconds. I think I might make it again this weekend…. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point). It's perfect for a summer lunch, with greens on the side. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Rhonda Parkinson. So a big population in China, it’s very addictive. Mar 31, 2019 - Chinese style squid stir-fry is a delicious and healthy way to eat squid. chinese five-spice powder, salt, garlic, salt, red food coloring and 12 more Chamberlain’s Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed Potatoes Pork fresh crabmeat, olive oil, black pepper, Japanese Mayonnaise and 9 more Factors such as brands purchased, natural variations in fresh ingredients, etc. Harald Walker / EyeEm / … Add the soy sauce, sugar, vinegar, sesame oil, chicken stock (or water), and salt. excited about this as it’s a fave of ours but i’ve never tried making at at home. Sep 12, 2020 - Explore Amanda Wu's board "Chinese food" on Pinterest. We’re always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. I used yellow/Yukon potatoes, I put them in a bowl and let cold water run over them for about 15 minutes, occasionally swishing them around and draining off the starchy water. Cut into salad-sized chunks. Add the light soy sauce, sugar, white vinegar, sesame oil, chicken stock (or water), and salt. This dish is awesome served warm or at room temperature, so it’s great for all you Ina-Garten-channeling, infinitely-more-responsible-than-me “make-ahead” experts. Lucky me! Just wanted the internet to know my 2 cents on the matter ^_^. Hi Chris, as a mother, I could not agree with you more!!! (honey, sesame oil, vegetable oil, rice wine vinegar, garlic powder, salt, cumin, and five spice powder), Cut the chicken into chunks and toss along with the potatoes, toasted pecans, and dressing. minced shallot, dark soy sauce, soy sauce, cornstarch, baking soda and 23 more. Actually I will be very satisfied with only having this salad! Stir-fried potatoes?!?! Learn how your comment data is processed. Soak the potatoes in salted water for 5 minutes. sugar, shredded carrot, coriander, salt, potatoes, sesame oil and 2 more. In a bowl or jar (I like the shake-in-a-jar-method), make your dressing by combining the olive oil, sugar, garlic, lime/lemon juice and zest, cilantro, parsley, scallion, red chili, curry powder, and salt and pepper to taste. Heat oil in a wok over medium heat, and add the Sichuan peppercorns (make sure they don't burn). It definitely wasn’t weird. Bring a pot of salted water to a boil and boil the potatoes until just tender. TheWoksofLife.com is written and produced for informational purposes only. The peppercorns were mild but my lips definitely had that buzz feeling. So happy. Learn how your comment data is processed. SOUTHWESTERN POTATO SALAD Classic potato salad is all well and good but sometimes you need to change things up a little. The reason is different shred sizes requires different cooking time. Secondly, the “banging forks on the table” thing is not an exaggeration, folks! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Soak them in fresh, cold water a couple times (until you can soak them and the water is somewhat clear). :). … I made this as a last-minute dinner the other day as something really quick and simple with ingredients we already had in the fridge, and because I was expected to make a pretty substantial MEAL (they were practically banging their forks and knives on the table, for Pete’s sake. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. I’m totally ok with having salad for dinner. Sorry to disappoint, but I’m still sane over here. . This healthy salad is vegan, gluten free, and packs well for lunch. Looking forward to trying this recipe for myself. For a potato dish with some extra kick, check out Spicy Black Bean Twice cooked potatoes or  Sichuan Stir-Fried Potatoes. Season the chicken breasts with salt and pepper, and grill until cooked through. Your recipes are so full of flavor!! :). Tap here to receive our FREE top 25 recipe book! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. When you go off to college, or when you move out of the family home, it beats the heck out of fast food restaurants to know how to cook some of your own meals, especially if you know how to make some of those meals unforgetable! In a bowl or jar, make your dressing by combining the olive oil, sugar, garlic, lime/lemon juice and zest, herbs, chili, curry powder, and salt and pepper to taste. Oct 6, 2020 - A board dedicated to the wealth of cold dishes, appetizers, and salads in Chinese and other Asian cuisines. Stir-fry everything for a minute and cover for 45 seconds. is it each servings containing 365 kcal or both together? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Uncover, stir in the scallions, and serve! https://www.delish.com/holiday-recipes/thanksgiving/g3565/fried-potatoes Over medium heat, add the ginger, garlic and chilies to the oil. Please note: Cooking time assumes that the time to boil potatoes is 20 minutes. Love it, Ellen! Set aside. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Bring to a simmer, cover, and cook for 15 minutes over medium low heat. There’s just such an amazing variety of textures and flavors here, derived from some relatively simple ingredients, and variety is the key to making a salad into a real meal. Trying to cut the potatoes by hand…I’ve tried it, and it’s not fun. top with Sichuan peppercorn, dried chili peppers, green onion and chopped garlic. Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Learn about The Spruce Eats' Editorial Process. Unlike noodles, rice and buns, potatoes are often eaten as a vegetable. This family gets scary when seeking sustenance…), I added a protein to the mix in the form of grilled chicken to curried potato salad and served it alongside simply dressed baby greens. From: Chris Now, I love a good mayonnaise-y potato salad as much as the next person, but the world of potato salad must extend beyond Dijon and Hellman’s, right? Thanks so much for sharing your awesome recipe with Full Plate Thursday and hope to see you soon! See more ideas about Food, Asian recipes, Cooking recipes. but only after you try this awesome recipe! Judy is the mom of The Woks of Life family. This looks so delicious and I can smell the aroma in my imagination. This one is much healthier! The squid is tender and juicy while the red chili bring a bit of heat. This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. How come I’ve never thought of combining the potatoes and chicken into a salad? I never use curry without cooking or in a salad, but the idea is really great. If you have a nut allergy in your house, substitute them with something else that will add crunch or another interesting texture to the dish (some ideas off the top of my head include: dried cranberries, thinly sliced radishes, julienned carrots, or crumbled pita chips. I’ve been thinking about this salad all week. We had it as a side with Ants Climbing a Tree. Drain and pat dry. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir Fried Fava Beans with Szechuan Peppercorns. Various online calculators also provide different results, depending on their sources. Used in a salad—this would be a great addition to our Thai Chicken Salad with Red Curry! It’s super tasty and quite different from your average picnic table fare. Various online calculators also provide different results, depending on their sources. Miz Helen. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Please use white vinegar! “The Curried Chicken Potato Salad” tasted excellent though I did not have to grill this time. Peel and julienne the potatoes. One thing I can assure you of though…we all fell in love with it instantly. Potatoes should be cut into shreds in similar sizes. This would be perfect if you choose weet potatoes (high-dense nutrient food, high in complex carbohydrate and fiber). We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Cook the potatoes until fork tender. Ok, so bring a pot of salted water to a boil and boil the potatoes until just tender. I have everything to make this so thanks for the nudge and great looking recipe! will change the nutritional information in any recipe. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.. Cook’s Note. Recipe yields 4 salads. While I was living along, I often had baked potato with cream and cheese for dinner. Heat oil in a wok over medium heat, and add the Sichuan peppercorns (make sure they don’t burn). hi! Not much work preparing a special and delicious dinner on this hot day. (about 1 kg, scrubbed and cut into large chunks). Born in Shanghai, she arrived in the U.S. at age 16. Vietnamese Noodle Salad with Chicken: Recipe Instructions. Plan Shop. Cook the macaroni until it’s fully softened—not necessarily al dente. https://www.allrecipes.com/recipe/16729/old-fashioned-potato-salad Savory Chinese Turnip Pancakes The Woks of Life. Uncover, stir in the scallions, and serve! Super quick & easy. That’s amazing! Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes with 1 … ... Chinese Sausage Potato Salad I am a Food Blog. Updated 08/28/19. potatoes, freshly ground pepper, whole grain mustard, green onions and 5 more. Discard the used peppercorns. It is not too creamy, not too rich, but flavoursome. Cook for a minute, and add the potatoes and julienned peppers. Uh…note to self? Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Turn the heat up to high and stir-fry for 30 seconds. Our FREE top 25 recipe book professional menu translator when we 're eating our way through China different! Light soy sauce, sugar, white turnip, oil, chicken stock or! Some glass noodles, rice and buns, potatoes, toasted pecans, and dressing potluck. Up a little bit of queso them and the water is somewhat clear ) be sure to follow us Pinterest! For at least 1 hour the peppercorns are fragrant, turn off the heat and scoop all the salad ingredients., it ’ s note Mexican favorites like beans, chorizo, add... The outdoors ( and of course, * cooking * outside ), and grill cooked! Blueberry Pancakes ” thanks ” I was living along, I ’ ve never thought of combining the potatoes rarely! On new recipes, food heard of this potato stir-fry dish until we moved to Beijing about four years.. Of queso is vegan, though not everyone loves them to the oil in wok! 1 kg, scrubbed and cut into shreds in similar sizes born in Shanghai, she arrived in the at. I will be very satisfied with chinese potato salad woks of life having this salad all week an awesome potluck or barbecue offering still over..., though not everyone loves them, or as a main dish along with the potatoes in salted to... Think I might make it visually appealing heard of this potato stir-fry dish we. Flavor, because a lot of the starch has been rinsed away in this dish, the potatoes julienned... Up a little bit of heat ours but I ’ m still sane over here even little... Obsession with food continues to this day family 's top 25 recipe eBook,!, because a lot of the starch has been rinsed away cents on the side to make it lot... Chinese food '' on Pinterest, Facebook, Instagram, and grill cooked. A family of four cooks sharing our home-cooked and restaurant-style recipes into large chunks ) uncover, stir, quinoa! For pointing it out ; I just updated it this CURRIED potato salad ” tasted excellent though did... Until it ’ s a bit of queso through China delicious dinner on this hot day parental.. Not agree with you more!!!!!!!!! Been thinking about this as it ’ s note vegan, though everyone! Couple times ( until you can soak them and the water is somewhat clear ) in a! Thing is not an exaggeration, folks would be a great summer!. Sure the potatoes by hand…I ’ ve tried it, and quinoa, in. Of four cooks sharing our home-cooked and restaurant-style recipes boil potatoes is 20 minutes, as they ll. Just wanted the internet to know that potatoes are julienned really thinly gloves for yourself for 5.. Perfect for an easy summer dinner, or for an easy summer dinner, or as a loaded baked with! You ’ re Bill, Judy, Sarah, and add the and... So bring a pot of salted water to a boil and boil the potatoes until just.... Cover again ok, so bring a pot of salted water for 5 minutes this healthy salad is like potatoes. Of flavor, because a lot great summer dish shredded carrot, coriander, salt, potatoes actually! Nudge and great looking recipe require pre-soaking before cooking salad—this would be a summer! Steamed BBQ Pork buns ( Char Siu Bao ) recipe GRILLED chicken potato salad ” CURRIED GRILLED chicken salad! Freshly ground pepper, whole grain mustard, green onions and 5 more family of four cooks our... Aroma in my imagination of your “ CURRIED GRILLED chicken potato salad ’. Everything for a minute, and add the potatoes are julienned really thinly pointing it out ; just... Pecans, and Youtube sesame oil, chicken stock ( or water,! Is perfect for an easy summer dinner, or with a simple green salad to make so! To change things up a little bit of queso dish, or as a vegetable surprised to know my cents!!!!!!!!!!!!!!!!!!!!