I may never make cherry pie again! Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Pour coconut oil over the mixture and stir until the mixture is well coated. This post was generously sponsored by … https://homemaderecipes.com/22-homemade-breakfast-bar-recipes The resulting bars are amazingly delicious. baking pan. Also we don't even try to cover the top of the cherrie pie filling completely, but spread the remaining batter around in a sort of blotchy, swirly pattern so that some cherries are covered and some aren't. The parts that weren't mushy tasted really good though. Yield: Makes 9-12 bars 1 x. In another bowl, combine almond butter, flaxmeal, applesauce, … I cooked them for 45 min. Way better not mushy after 40 minutes and definately a BAR. These cherry breakfast bars are bursting with fresh, seasonal Northwest cherries. Amount is based on available nutrient data. I needed a dessert in a hurry for a school function using items in the cupboard and this fit the bill. A can of pie filling was PLENTY. These Cherry Crumble Breakfast Bars are just sweet enough and packed with fruity goodness. Stir honey mixture into cereal mixture to combine, then press firmly into a parchment-lined 9-by-13-inch baking pan. This is a similar recipe to the one my family has been making for years. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These are delicious but I agree that 40 minute cook time isn't enough in a 9 x 13 pan and that they are a little too "cake-like" for my taste. Takes a little longer to cook than 40 minutes. Perfect for breakfast or mid-morning snack, these bars are a crowd favorite every time! This seasonal bar is perfect for a quick & easy breakfast or afternoon treat.” It doesn’t have to be seasonal if you love these cherry filled treats. Thank God somebody else knows the recipe for this. Frost with a confectioners' glaze when cool for sweeter bars. Ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. Add sugar, baking powder, and salt. They take just 15 minutes of prep and then go straight into the oven. Percent Daily Values are based on a 2,000 calorie diet. 1 teaspoon salt. Add 1 to 4 tablespoons of sugar, or to taste. Preheat oven to 350°F. You can use any flavor pie filling to switch it up a bit. I love the colors, I love the flavors and they are perfect for the holidays. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. In a large bowl, cream together the butter and sugar until light and fluffy. … The topping doesn't cover well at all however next time I may increase the recipe just a little to have more for the top. The taste is a subtly sweet cherry bar/cake. Easy recipe! Ingredients. A combination of oats and almond flour gives them an irresistibly tender … These cherry almond oat bars are so tender and “buttery” that you’d never guess they’re made without any flour or butter! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. I think it's going to taste good what with a cup of butter vanilla and lots of eggs. Allrecipes is part of the Meredith Food Group. Allow the bars to cool completely before removing from the pan. Other wise the rest of the ingredients are exactly the same. HOMEMADE CHERRY PIE BARS. This is a very good recipe. These Cherry Oat Bars are the perfect addition to breakfast on a busy weekday morning or for serving as a kid-friendly after school snack! Perfection! Bake for 35 to 40 minutes in the preheated oven, until top is golden. Spread oats into an ungreased 15x10x1-in. As suggested before I used an 11x15 jellyroll pan so that it was more bar-like. Where to buy. Instructions. In a separate medium-sized bowl, combine the pitted and chopped cherries, lemon juice, maple syrup, and cornstarch. I know it takes longer and I'll be doing the same thing. You saved Quick and Easy Cherry Bars to your. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars. They take just 15 minutes of prep and then go straight into the oven. 213 calories; protein 2.6g; carbohydrates 31.6g; fat 8.6g; cholesterol 51.3mg; sodium 99.8mg. Top is not enough to cover cherries but I swirled it in with the cherries and it was great. And if you give this Cherry Jam Almond Crumble Breakfast Bars recipe a try, let me know! I do remember, as a rule of thumb, my mother putting a toothpick in the middle to make sure her bars were done (as we do with everything else). Your email address will not be published. Is there anything prettier than a cherry or strawberry dessert? Next time I'll try cooking them a little longer. Cherry flavor soft-baked Nutri-Grain cereal bars are made with invigorating whole grains and a filling made with cherries. Bake at 400° for 15-20 minutes or until lightly browned. Nutrient information is not available for all ingredients. I wouldn't mind cutting the recipe in half next time. 1/4 teaspoon almond extract. In a large bowl, mix rolled oats, flour, brown sugar, almonds, baking soda, and salt. Yummy! Line a 9×13″ baking dish with parchment, leaving a 1″ overhang on either side. My mother used to make these all the time when I was little but lost the recipe. Prepare Cherry Filling by adding cherries to a small saucepan, stir in sugar, lemon juice, and corn starch. 2 … 1 teaspoon vanilla extract. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then we sprinkle on powdered sugar after the cake has cooled. Add comma separated list of ingredients to include in recipe. In a large bowl, stir together oats, flour, walnuts, chocolate chips, cherries, pumpkin seeds, … Yum! (The flour dries out horribly here). Place in the oven and bake for 50-60 minutes or until golden brown. Cherry Breakfast Bars with Almonds is an eggless breakfast treat with the tart flavors of cherries and the mild nutty flavors of almonds. Scale. Author: Lindsay. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. I also sprinkled powdered sugar over the top after baking it looked amazing all white and red perfect for the holidays! Makes a very pretty and tasty cake dessert. I don't know about these Cherry Bars. It worked fine; however one can of cherry pie filling was a stretch although two cans would be too much. A chewy oatmeal breakfast bar layered with homemade cherry chia jam and a … Made with whole grains and a sweet cherry filling, Nutri-Grain Soft Baked Breakfast Bars Cherry is a delicious way to rise and thrive. In a large bowl, cream together the butter and sugar until light and fluffy. This fruit and nut recipe is a great addition to the brunch table or makes for a special baked good around the holiday season. Bake for 30 minutes or until the top begins to turn golden brown. I used three egg yolks I had left over from another recipe as a replacement for one egg and had to add a little milk to compensate for Arizona dryness. Meanwhile, spread almonds and coconut into another ungreased 15x10x1-in. Kellogg's® Nutri-Grain® Soft Baked Breakfast Bars Cherry. Bake at 350 degrees for about 40 minutes. Turn heat to medium-high and bring to a boil; reduce heat and simmer until thickened. Barbara tends to keep cans of cherry pie filling in the cabinet which is the main ingredient in this recipe. Bake until golden and firm, 35 to 40 minutes. Combine oats, cherries, dates, cinnamon, and salt in a medium bowl. Pour the cherry filling over the oat mixture, using a spatula to evenly spread and fill the corners. Cover this layer evenly with cherry pie filling. As always, I love adding a little almond extract along with anything cherry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let cool completely before cutting into bars. I love that this is a no-chocolate non-cheesecake cherry idea. Northwest sweet cherries, pitted and chopped. Jun 29, 2015 - A recipe for tender butter crumb bars with cherries and cream cheese in the middle - just like a cheese danish! this link is to an external site that may or may not meet accessibility guidelines. With that being said, she’s always looking for recipes using cherry pie filling. 2 cups sugar. Blueberry is another favorite of mine. 3 cups all-purpose flour. Beat in the egg and vanilla. Combine 3 tablespoons cornstarch with a little of the juice and stir to dissolve; stir into cherry mixture. Thanks for the recipe! I may try reducing the sugar next time. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Cherry Oat Bars with homemade Instant Pot cherry pie filling 365 Days of Slow Cooking quick oats, sugar, baking powder, brown sugar, butter, salt, flour and 4 more Glazed Cherry Bars {an Easy Dessert Recipe} A Reinvented Mom 4 large eggs. In small bowl, stir together syrup and almond butter until … Preheat oven to 325 degrees F; line 8X8 inch baking pan with parchment paper. I would suggest sprinkling about 1 tbsp of sugar over the bars just prior to baking. Directions. 1 cup butter. When you pull the baking dish out of the oven, wait just a few minutes and then scoop out a spoonful right from the corner – no one will EVER know These bars would be great served with a … Nutrition. There’s even a boost of fibre with inulin hidden in the crumble topping. Remove from the oven and place pan on a wire rack to cool completely. Print Yield: 6 to 9 servings Almond + Cherry Jam Breakfast Bars. Cherry Breakfast Bars with Almonds. Mix well. Plop your peanut butter, maple syrup and coconut oil into a large pot and stir over medium heat until mixture comes to a boil. Combine the flour, baking powder and salt; stir into the creamed mixture. There are 9 bars in my recipe which sets you up for the week ahead – factoring in eating these as snacks and dessert too. Perfect for breakfast or mid-morning snack, these bars are a crowd favorite every time! Your daily values may be higher or lower depending on your calorie needs. Baked for 50 min and it was perfect! Also I wonder how almond extract would taste in place of the vanilla. Line an 8-inch square baking dish with parchment paper and grease with coconut oil. Preheat oven to 350F. I think it should be re-named as it is a cake. Our recipe calls for three cups of flour and 1 cup of sugar and an added tsp of almond extract. It took about an hour to cook. More like a cake than a bar. Grease a 9x13 inch baking pan. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can. Using your hands, spread the remaining mixture onto the bottom of the baking dish. https://www.rachaelraymag.com/recipe/spiced-cherry-almond-breakfast-bars and they were still mushy in the middle. These bars are pure heaven warm OR cold. Snap a photo and tag me on twitter or instagram! These cherry breakfast bars are bursting with fresh, seasoning cherries. The batter spreads even more as the bars bake. Add comma separated list of ingredients to exclude from recipe. These Glazed Oatmeal Cherry Bars were done in no time and Barbara had lunch ready to deliver to the fields. Drop remaining batter (1/2 cup) in small pieces over the cherry filling. This was easy and very very delicious. Brush an 8-by-8-inch pan with oil and line with parchment paper. baking pan. Line a 20cmx20cm square tin with baking paper and set aside. Let cool completely, then lift out … Leigh Ochs from Jungle Jim's International Market Cooking School shares a quick and nutritious breakfast bar recipe. Next time I will try it with whole wheat flour and Splenda. Evenly crumble the remaining oat mixture over the top. Beat in the egg and vanilla. AFFILIATE DISCLAIMER. They’re lightly sweetened and full of fiber and protein. Once cooled prepare the glaze. Preheat oven to 350 degrees F (175 degrees C). Because well, snacks and desserts! Spread 3 cups batter in a 15x10x1 … Information is not currently available for this nutrient. After discovering that I made it again only in the cookie sheet I normally use for bars. What we've always done is this, we bake it in a jelly roll pan, which is about 10.5 by 15.5 inches, a little larger than a 9x13 pan. Nutri-Grain soft-baked cereal bars will inspire you to rise and thrive! I now have a family of my own at the age of 24 and I like the convenience of this treat. I made this Christmas Eve as a last-minute extra for the dessert table. Bring mixture to a boil over medium heat, once it starts to boil cook for 10 minutes. With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert. This recipe will help you make the famous cherry oat bars that taste just like the original bars that you buy at Starbucks, when they are in season that is. Mix all dry ingredients together in a bowl. Learn how to make this classic winter warmer with recipes from around the world. The kids liked it. This was very easy to make! Measure 1 cup of the oat mixture and set aside. Congrats! In a large mixing bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. An 11x15 jellyroll pan so that it was great you give this cherry Jam breakfast bars.... Smooth and drizzle over the oat mixture, using a spatula to spread... 8X8 inch baking pan with oil and line with parchment paper top begins to turn golden.. And tender roast, and elegant dinners alike bake until golden brown combination of oats almond. 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