Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes. Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. 1 beef Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher’s twine. When melted, add the … This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. Thus called filet mignon. These are great little grilled beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and grilled to juicy perfection. Remove from grill when bacon is crispy. I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. Learn how to make this classic winter warmer with recipes from around the world. Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe. Pairs beautifully with the steak. Bacon Wrapped Filet Mignon with Paleo Pan Sauce Posted by Jaime Hartman On March 5, 2014 In Beef , Featured , Main Dishes , Recipes No comments Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. Dip each filet in the mixture, coating completely; place on prepared grill. Let sit for 5 minutes. In fact, I found I had to add a little cream just before serving to thin it out a tad. Season to taste with salt and pepper, and serve over the steaks. Se the meat on a platter and place back in the refrigerator until you’re ready to cook it. Kosher salt and freshly ground black pepper. The thickness of filet mignon usually varies from between 1/2 inch and 3 inches. Roast steaks on baking pan 15 minutes or until internal temperature reaches 140° for medium-rare. Generously season each side of the steaks with salt and pepper. There’s so much flavor in the meat, additional sauce isn’t needed. Place a large oven-safe skillet over medium-high heat. Careful not to over season with salt. We also added a steak rub to the tenderloin before grilling it. Deselect All. Mix well and cook for 20-40 minutes until Don’t overlap the bacon by more than 1/4”, you want to make sure that the bacon will cook. salt, and pepper, and rub it into both sides of the meat. Thus called filet mignon. Serve with Creamy Horseradish Dipping Sauce. Let stand at room temperature about 20 minutes before cooking. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. Tender beef filet is wrapped in bacon and pan seared. It contains 12 grams of saturated fat and 253mg of cholesterol. So delicious! This was ALMOST a 5/5. While the meat is in the oven, mix together mustard, honey, and orange juice. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … Grill filets for about 5 minutes on each side depending on thickness for medium rare. I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over all. Add the butter and olive oil. I was in the mood for something a little different and chose this thinking I would be the only one interested in trying it. Wrap each steak with 2 slices bacon, securing with toothpicks. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. Made the perfect Valentine's Day Dinner paired my filets with lobster tails and viola. Top cooked filet mignon with goat cheese then pour sauce over each filet. They (I) say everything tastes better with bacon, and they’re right. This means that filet mignon … Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Remove and sprinkle with blue cheese. Saute onion, green onion, garlic, … Bacon-Wrapped Filet Mignon with Creamy Pan Sauce This filet mignon recipe makes an impressive and delicious holiday dinner. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Remove any silver skin, and extra fat from the fillets. I substituted chopped pancetta for the bacon to use up some leftover pancetta and added more half-and-half to make the sauce creamier. From prep to clean up, it’s about 25 minutes. Serve with Creamy Horseradish Dipping Sauce. This time I did not want a charcoal flavor on the steaks. Hubs simply pan seared the steaks in a cast iron skillet in a combination of butter and olive oil, butterflying mine to guarantee it would cook to my preferred medium well, leaving his thick and luscious, cooked to a perfect medium rare. Simple is always better when cooking filet mignon. Carefully wrap steaks with bacon. Prepare grill for medium-high heat. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. It was not an inexpensive dinner but we enjoyed and savored every dollar of it. How to Cook Filet Mignon. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Remove skillet from the stove and place in the oven. I made this dish for company last night and ended up using double the half and half. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Remove any silver skin, and extra fat from the fillets. 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