Dollop in half the jam and spread over the base of the dish. Beat until well mixed. Preheat the oven to 180*C/350*F/Gas mark 4. apricot jam, sourdough bread, almond butter Croissant Sandwich with Guyere and Apricot Jam The Worktop gruyère cheese, cherry tomatoes, butter, rocket, croissant, apricot jam Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Method. This is just a variation of a bread and butter pudding - I've used croissants instead of bread and added apricot jam into the mix. Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2. When it has soaked in slightly, arrange the bread in the serving dish so the pieces are overlapping. 4 Stir in raisins. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + A traditional South African pudding recipe to get you into the sweet swing of things. Our most trusted Apricot Bread And Butter Pudding recipes. Leave for a couple of minutes and gently, use your fingers to ensure the bread coats the bottom of the dish. Method: – Butter the bread and place in the butter dish in layers. 6 Arrange half the bread in a single layer in the base of a large roasting tin, scatter over half the soaked fruit. Set aside. Preheat the oven to 160ºC, fill the kettle and switch it on. 4 Spread the bread with the butter then remove and discard the crusts. Heat the oven to 180ºF / 82ºC. Sprinkle over top of pudding. *Apricot Bread & Butter Pudding* Serves 4Printable Recipe A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. 4. Cut each sandwich diagonally into 4 and lay them out in the dish points up. Bring the cream and vanilla essence/vanilla pod (split) to … 3. Add the milk, cream and eggs into a bowl. Pour over bread, pressing bread down until coated; let stand 40 minutes, occasionally pressing bread … Set aside. Pour over bread and stand for 30 minutes. The key to the success of this pudding is the bread itself. Drain the plumped apricots then scatter them over the bread. 1 french bread stick 100g melted butter 300g caster sugar 12 large eggs 4 cups of milk 1 1/2 cups pouring cream 1 vanilla bean 50g sultanas 50g currants 2 tbsp apricot jam. 2. Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray. Spread bread with apricot jam and halve into triangles. 3. Ingredients 1 pane de casa, cut into 2cm thick slices 150g butter, softened (plus a little extra to butter the dish with) 1½ cups omega walnuts 1200ml whipping cream 2 tsp vanilla ⅔ cup caster sugar 12 eggs 1 cup apricot jam 90ml whisky 150g dark chocolate, broken into pieces. The jam makes a great alternative to chocolate chips or dried fruit in this bread and butter pudding. Bake the pudding for 40 to 45 minutes until the centre has just set. Sprinkle with Dried Fruit/Fruit Medley. Bread and Butter Pudding Recipe. Place half the raisins and all the dried apricots on the soaked bread. 3 In medium bowl, beat eggs until frothy; add sugar, vanilla, cinnamon, butter and milk. Place bread in the prepared dish, slightly overlapping, sprinkling with apricots. Thereafter butter the bread with apricot jam. Preheat oven to 180C. Whizz the crusts and left over bread into crumbs and freeze for later. Repeat with the remaining bread and fruit. Stir in the sugar and then scrape the vanilla seeds from the pod into the bowl. Whisk until the sugar is dissolved. Butter bread and spread with a little jam, then sprinkle each slice lightly with cinnamon and nutmeg. Our answer. 4. sugar, and cardamom. Sprinkle the cinnamon, cranberries, zest and nutmeg over the bread – Heat the milk and cream with the vanilla in a pot until hot (don’t boil!) Beat the eggs and add to the flour mixture. Walnut, Chocolate, Whisky & Apricot Bread and Butter Pudding. Beat well. 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