Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. How to make Easy Cherry Cream Cheese Danish. A tasty shortcut makes this a family favorite! This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Put one scant teaspoon in the middle of each corner of the pastry. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. In a large bowl, combine flour, sugar and salt. Enjoy! Yup! Bake 12 to 14 minutes or until golden brown. Copyright ©2020, Mom On Timeout. Beat with an electric mixer on medium speed until combined. While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. cheese danish, cherry danish, danish recipe. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Unroll dough and place onto prepared baking sheet. The cherry sauce will start to thicken significantly. Enjoy! (P.S. © 2020 Discovery or its subsidiaries and affiliates. Refrigerate leftovers. This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. Required fields are marked *. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. Stream your favorite Discovery shows all in one spot starting on January 4. This site uses Akismet to reduce spam. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Add whipped topping and stir again, until evenly combined. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Cut your pastry dough into squares, add fillings to the centers of the pastry squares, shape pastries, brush with egg wash and bake. Put one scant teaspoon in the middle of each corner of the pastry. Allow it to cool completely. Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! Stir until smooth. How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). Welcome to Mom On Timeout where I’m serving up real food for real families! Do this on each corner. This is your filling. Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Too thin, add a tablespoon of powdered sugar. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Put in the oven and bake at 375 degrees for 12 minutes. Directions In a small bowl, dissolve yeast in warm milk. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Stir until smooth. The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. Put one cherry in the middle. How To Make Easy Cherry Cream Cheese Danish. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Cut in butter until crumbly. Add whipped topping and stir again, until evenly combined. Spray a large baking sheet with nonstick spray. Lay out one roll of puff pastry and cut it in half and then in half again. Use the bag to pipe … This recipe uses cherry pie filling but don’t stop there. Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it. Do this on each corner. Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … Making 4 even squares. Add a teaspoonful of cherries. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. Since this recipe uses both sheets of puff pastry, leave one sheet in the fridge until you are ready to work with it. Cut Danish into 8 slices and indulge! Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … It is the best holiday dessert. By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. The BEST Snickerdoodle Recipe – Soft and Chewy! Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … Repeat with the bottom section of the dough. Spread cream cheese mixture over dough. ... Dollop a small amount of filling into each "danish." If you are really short on time, you can defrost it at room temperature on a lightly floured surface, carefully flipping a few times as it defrosts. A delicious breakfast that looks so impressive! This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Save Recipe Rate Pin Print. Rate this recipe . In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. Want that perfect dusting of powdered sugar as shown above? Mix cream cheese, sugar and Bourbon in a bowl. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. (see photo for example). Don’t have a dusting wand? Now, let’s prepare the filling. Looking for more free recipes? Make sure to follow along on Facebook, Pinterest, and Instagram! a small amount into each "danish." To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. Spread cherry pie filling over cream cheese mixture. Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. Making 4 even squares. It’s really very simple to do! In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! The basic recipe for these danish is pretty straightforward. Beat cream cheese … Roll out the dough on the sheet into a large rectangle of even thickness. It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. It’s really that easy! Cook, stirring frequently, about 5 to 10 minutes. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. Lay out one roll of puff pastry and cut it in half and then in half again. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. It is not only possible but scrumptious, too! So delicious! Think of it as a clock and place 1 triangle at … Course … This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. When you reach the last few strips, cross them toward the middle of the Danish. Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture.