Usually doughnuts are prepared from maida (all purpose flour), have yeast added and are fried. Preheat the oven to 350ºF. This holiday donut recipe is a much healthier version than traditional cake donuts. Baked mini-donuts are made with white whole wheat flour or unbleached flour and yogurt for increased protein and flavor. It’s 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached.” These donuts are a perfect treat for all. This recipe makes 14 full-size donuts or 12 full-size donuts and 12 minis. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Frog Prince and I don’t make donuts all that often, so this is an extra special treat. greek yogurt: I used plain Greek yogurt in these whole wheat baked donuts. Stir until combined. Vanilla Greek yogurt would work fine as well, for a stronger vanilla flavor. Remember… White whole wheat flour is not a blend of all-purpose and whole wheat flours. Donuts. This past Saturday, the middle child celebrated his birthday. This article includes a recipe for making a glaze to dip the donuts in. As an Amazon Affiliate, I may earn from qualifying purchases. Side Note: My husband’s coworkers were not very happy with me that I only sent in 11 donuts (I had to try one). and plenty of spices: cinnamon (this is my current obsession! But the recipe does feature a blend of wholesome ingredients including white whole wheat flour and coconut oil.. Related: Wholesome Baked Cinnamon Apple Donuts Coconut Butter Makes The Best Glaze Preheat the oven to 350 degrees F. Spray a doughnut pan with cooking spray or line a 24 cup mini muffin tin with liners. Not pumpkin pie filling! Made with whole wheat flour and organic cane sugar, and fried in coconut oil (or lard), these donuts are a healthier alternative to modern cake donuts. Plus, blueberries are full of antioxidants in this healthy baked donut recipe. Pour batter into … Spices: Nutmeg and salt are the only necessary spices. Preheat oven to 350. Breakfast fun for everyone! They're a little different from their fried counterparts, but cake-style donuts do well in the oven, and hey, you won't have to deep fry. Healthy Whole Wheat Christmas Donuts. Whole Wheat Baked Donuts (3 Ways) February 10, 2019. I have used 2% and 5% milk fat at different times. These easy baked apple cider donuts are quick to make and quick to disappear. All the basic suspects in pumpkin and pumpkin spice recipes! In another bowl, combine the remaining ingredients through apple. Soft and pillowy and sprinkled with crunchy cinnamon sugar, you will love these perfect bites of baked apple donuts. Jun 10, 2016 - Whole wheat cinnamon sugar baked donuts have a soft, tender inside and a crunchy sugary crust! Instructions. ), ginger, nutmeg, and cloves. You could skip it and simply use entirely all-purpose flour if you don’t regularly keep whole wheat flour on hand. In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon. In a bowl, whisk eggs, milk, sugar, vanilla, oil, nutmeg and cinnamon. You can use a mini donut pan but a mini muffin pan works well too.. ; In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, cardamom, and salt.Stir in milk, pumpkin, eggs, butter, and extracts until just combined. Preheat oven to 350°F. Ingredients. Because do we really need an entire blog post devoted to explaining why we need to make donuts? These homemade whole wheat baked donuts are very healthy. Prep Time 20 minutes Cook Time 10 minutes Make them today! According to King Arthur himself, “White whole wheat is a type of wheat — just like Granny Smith is a type of apple. I love using whole wheat flour in baked good for the extra nutrition and fiber. Who knew there could be a healthy version that is tastier than its fried counterpart. Baked donuts should be placed in a preheated oven at 350 degrees for about 14-15 minutes. Perfect for those days when you have a chocolate craving and … You'll need nonstick donut pans. Leavening: Both baking powder and baking soda help the donuts rise during baking. What temperature do you cook donuts? Whisk together the whole wheat flour, ground cinnamon, nutmeg, salt, and baking powder. You won't taste the whole wheat flour. Baked Whole-Wheat Raspberry Doughnuts. Pour the wet ingredients over the dry ingredients and stir until just combined. These Cinnamon Apple Donuts are the best homemade donuts you’ll ever eat! Preheat oven to 325°F. Ingredients. You can leave the icing and/or chocolate chips out, if you’d like to reduce the sugar. Please use 100% pure pumpkin puree. They come together quickly and make for a super fun healthy breakfast! About These Donuts. whole wheat flour: I used white whole wheat flour. It has a milder flavor and yet the same nutritional value as whole wheat. These whole wheat baked mini chocolate coconut donuts are packed with chocolate and coconut flavour and make the perfect healthier treat. Pumpkin puree. Baked Apple Cider Donuts are 100% whole wheat and delicately spiced. Add flour, baking powder and baking soda. Made with whole wheat flour and topped with a healthy peach crumble, these healthy baked donuts will become an instant favorite! Next time, a double batch is the minimum requirement. Weelicious: 140 Fast, Fresh, and Easy Recipes. White Whole Wheat flour creates a naturally sweeter flavor and is the perfect substitute to all-purpose flour in any recipe. 😉 Whole Wheat Chocolate Baked Donuts adapted from Eat Good 4 Life. Only a little is used to help give the donuts structure. 100% Whole Wheat Baked Donuts with Cinnamon-Sugar Topping. These donuts are a sweet treat for sure. This does not change your price of purchasing, it just helps … Serve with an easy vanilla glaze, Nutella or a peanut butter frosting. 2 eggs; 1 cup milk (I used 1%) 2 tablespoons olive oil; 2 cups whole wheat pastry flour In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Because today is a special day, I thought I’d share a special recipe – one for yummy buttermilk donuts. You can also use white whole wheat flour! Instructions. Instructions. In another bowl, whisk … They’re super simple to make and come together in almost no time! Donuts. This healthy donut recipe starts with white whole wheat flour (like this!) Whole wheat flour. Healthy and homemade Baked Chocolate Donuts made with whole wheat flour and greek yogurt, and topped with a rich chocolate glaze. Flour: A combination of all-purpose flour and whole wheat flour is used for the donut. Spray donut pan with cooking oil. They're tender on the inside and coated in crunchy cinnamon sugar on the outside for a tasty fall breakfast treat! Spray donut pan with non-stick cooking spray. No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. Jul 17, 2018 - Baked Whole Wheat donuts with a rich chocolate glaze, Greek Yogurt and your favorite donut toppings! Yes, I could leave this entire blog post with just that word. They are not fried, but oh so tasty, even more than traditional donuts. White Whole Wheat {baked} Buttermilk Donuts Happy Leap Day! With the whole wheat flour, we’re adding extra protein and fiber. Donuts are a family-favorite and we could just simply leave it at “Donuts… The recipe needs only one bowl and less than 25 minutes. They are easy to make and with freshly-milled whole wheat flour, they have a unique, nutty flavor. They are so good you’ll never realize these are actually whole wheat donuts! 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