Recreate this experience (okay, maybe you need the air-conditioner) in the comforts of your home with this hands-on recipe! Join 20,000+ other Korean food lovers! Let me know what you thought of it! First recipe that I want to share is, as in the title, Hotteok. Based on my blog stats, there are even more people looking for hotteok ... Read more. I hope your business endeavour goes well with my hotteok recipe. Thank you for your post. 1 Description; 2 Attributes; 3 Restaurant Stats; 4 Development; 5 Improvement; 6 Seasoning; 7 Tips Description. Gloriville. Sue, am I able to print these recipes, would be so much easier for me. My original recipe is like 9 years old now and I wanted to revamp this recipe for a while with a better, clearer & quicker version and some new photos. You can make about 8 hotteoks through doughs that can be made from ingredients served in one box. I found plastic gloves rather annoying. Take another 4 corners and pinch together, sealing completely. ? Oh baby, I did not regret this decision at all! ❤? Hotteok (Sweet Korean Pancakes) Hotteok (Sweet Korean Pancakes) is a popular Korean winter street food. If your milk is cold, pop it into the microwave for about 20 seconds, but make sure it’s only slightly warm to … Looking at the video the woman preparing the dough seems to be putting cinnamon into it so maybe that has coloured the oil. I had tasted it when I was in Nampo-dong, Busan and I loved it. All my friends loved it and so did I! I never have heard of Hotteok before but they look so delicious that i have to try them! Place 4 hotteok in the pan. Spread the love. Info. Eat hotteok fresh out the pan when cheese is nice and gooey. When you change the serving size, it will automatically update the ingredients quantity needed for that serving size. Contents. Will try the Sweet Pancakes this weekend and get back to you. I’ve actually done the cinnamon and brown sugar filling without any nuts in it before and personally I prefer it that way since I tend to have to be a specific mood to eat anything with nuts in it. . The sweetness is just right for this recipe. Hello friends, Welcome to my channel “Perfect Indian Cooking”. Get the latest recipes from. 1. Cook until the bottom part is golden brown (about 1 min). I’ll have to try this recipe next time. Combine the water, sugar, yeast, salt, and vegetable oil in a large bowl and stir well to dissolve the … Knead, roll, spread and flip your way to a delightful sweet dessert pancake. Add salt to the dough and knead until dough is smooth, 2 minutes more. I haven’t baked these pancakes in the oven so I can’t give you much advice. Cover with the wrap again and rest for another 20 mins. We do have this version in the Philippines but we actually call it Piaya. Not having a Korean grocer nearby it is so nice to find a recipe where I can make this treat at home from scratch! Boiled into bean paste, red beans are used to make a variety of different snacks. Thanks. Its a dough with yeast… I would think that it would proof even more, which will make the dough out of shape. What should I do if I wanted to make more servings? Thanks for the recipe! Honey hotteok (pronounced ‘ho-tok’) is something like a “Korean filled pancake bread” and is a popular Korean street food. Well, I got curious and had a look on youtube and lo and behold someone had filmed the actual stall I bought my hotteok from! They were good, but these look better. Recipe: Mix water, yeast, white sugar, oil, salt, & flour until well mixed Let rise for 1 hour at room temp with top covered until doubled in size then mix again until large bubbles are gone I haven’t tried this recipe yet but I wanted to make them for Christmas. Will definitely try the original one with cinnamon and nuts once the quarantine is over! It reminds me of a cinnamon bun minus the glaze – it’s absolutely delicious! Every recipe I have made of yours has been amazing. Pre heat a frying pan on medium heat and once it’s heated add a thin layer of cooking oil. Cover with the wrap again and rest for another 20 mins. I learned a lot from your receipts .I ‘m going to make these pancakes today for family gathering.Thanks a lot. Great thing about this method is you don’t have to let the dough prove or chill in the fridge, you can use the dough right away!! Hotteok is a street food in Korea. Hover over your computer mouse cursor then an adjustment bar will appear. Great to hear you enjoyed it! When the dough is ready, put some cooking oil on your hands (for anti stick purpose) and separate the dough to allow 6 medium sized pancakes to be made. 2. Add more water as needed to make the dough, well doughy. Hotteok. But glad to hear it works well for you. Could I have each little pancake prepared and filled the night before and then cook them just before the party? I’m so happy to hear that! I agree with the others about generously oiling my hands! This is an easy recipe that requires a bit more time from dough making. Or do you think I can cook them a few hours earlier and keep them warm somehow? Hotteok Recipe (Sweet Korean Pancakes) September 2019. Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. watch 02:26. Jun 13, 2014 - Posted by Grace Meng There are a lot of hotteok recipes online. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand. Because it meant I would get an opportunity to have some pancakes on my way home! Hope you like it! Can I make the dough and fill the balls at home and fry a few hours later (after dinner). If you don’t have a stamper, I would use a solid turner. This really makes my day. Flip it over and press the dough down with a solid turner or professional hotteok press. amzn_assoc_region = "US"; Oh yum! Turn dough onto a lightly floured surface and knead for 2 minutes. You can also change the filling to whatever you like. Seasoning. I enjoyed it with my hisband ( practically forced him. 7. . Stir dry yeast in lukewarm water. The sweet smell of hotteok is wafts all around in Seoul in the winter. Beksul was No. It’s absolutely delicious as it also comes with different varieties. Place balls, seam-side down, onto a floured surface. Roll each ball into a 5-inch circle using a rolling pin. Transfer the pancake onto a plate and repeat step 6 for the remaining dough. , I loved your recipe and the instructions were super clear❤️ Sieve through the flour into a large bowlthen add the salt, sugar, yeast and milk. It confused me enough that I accidentally put it in. I’m not sure what time and temperature would be needed, but the end result would have a very different texture. It is often served in paper cups folded in half for easier eating! Thanks. 4 Average: 4.4 (16 votes) INGRÉDIENTS. Assemble, fry, and freeze all the pancakes and then just reheat them. I have an experience with a similar dessert (https://mykoreankitchen.com/nutella-stuffed-sweet-rice-flour-doughnut-holes/) and it was pretty messy experience with only 50% success rate. Give it a try and let me know what you thought of it! Instructions Sieve through the flour into a large bowl then add the salt, sugar, yeast and milk. Delicious! I have only made and eaten the more savory one. A popular Korean street food. Just something that bothered me a teeny tiny bit This shouldn’t change much, though? In the picture, you have a plate and something else on top of the pancake. I made a double batch this morning. Add 1 tablespoon oil and stir. I love good food and simplifying recipes. Thanks for your feedback. Sweet pancakes with brown sugar syrup filling (Hotteok) Korean recipe - Hotteok is a flour dough pancake filled with sugar syrup inside. Make the dough. To make the doughnuts, place the flour and caster sugar in a large mixing bowl and make a well in the centre. It's a flat bread filled with yumminess. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was my first time making hotteok and I think it came out great I’m not sure how it would taste in korea since I’ve never tried but every korean youtuber i watch is either making it from scratch or buying pre made mix, maybe I could’ve kept the filling in the middle it would’ve come out better or if I let the dough rest more but I think it came out delicious and I followed the steps so I’m very proud of what I made (I took pictures too but idk if I can post them), I’m pleased to hear you enjoyed your first ever hotteok! Amazing!! Normal Exquisite ️ . If someone has a nut allergy just leave the nuts out they are still delicious, and if you cut into it and the dough isn’t all the way cooked just pop it in the microwave for 1 min or less and enjoy. They were super easy to make, and really delicious. Either prepping the dough or also filling them and forming them into the balls. Just a quick note – I don’t think the oil should be put in there since it’s just for separating the dough. If eating the next day, heat it up for best taste. Super yummy!! For those who don’t have yeast: I didn’t have yeast lying around so I substituted the yeast for 1 tbsp of baking powder and instead of the milk, used 1/4 cup plain yogurt and 1/4 cup water mixed together to have a more milky consistency (because the baking powder needs an acid to react with which comes from the yogurt). Add 2 tbs white sugar, 2 ts yeast, ½ ts kosher salt, 1 tbs vegetable oil, and stir it well. (I used walnuts. Many variations have developed since the early 21st century, such as green tea hotteok, pink bokbunja hotteok, corn hotteok, pizza hotteok and more. If you haven’t seen Parasite yet, I urge you to rent it … I might try it with some Nutella. For the shells: -1 1/4 packed cups almond flour -3/4 cup confectioners … Today I am sharing very delicious, tasty & yummy recipe. They seemed to be cooking the pancakes in a liquid. stuffed) are also available. I … I successfully made this today, and it was so good. . Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn to make popular Korean winter street food – Hotteok (Korean sweet pancakes). Place margarine in a skillet, spreading around with a paper towel; heat over medium heat. Hi. I’m so glad that you enjoyed it so much! Great! … Also, if you go to the “recipe card” above, you will see the “servings”. Powdered chocolate version sounds delicious as well. Here I talk all about my love and passion for Korean food and Korean fusion food. You can buy it from a specialty/commercial kitchen store. It could be due to the humidity where I live? Hotteok Sweet Pancake Recipe Online: A Korean appetizer made with sugar, walnuts, cinnamon powder, dry yeast, rice flour and vegetable oil. Who would say no to that?! Add comma separated list of ingredients to include in recipe. Do you think it would be okay to prepare them a day before? Ingredients. I mixed the dry yeast in with the dry ingredients and heated the milk to 120 degrees F/48.8 degrees C and poured the milk in before mixing. Combine flour, yeast, and 2 teaspoons white sugar together in a bowl. Or from amazon (http://amzn.to/1TwokXD). Hotteok is a popular Korean street food especially during colder seasons. In a mixing bowl, combine warm milk, yeast and sugar and whisk until yeast and sugar are dissolved completely. If more, allow enough room to expand between the dough when pressed down) into the pan and cook it on medium heat until the bottom side is lightly golden brown (about 30 seconds). I only made 1/4 recipe as i am afraid it’ll fail, but now i regret it lol Shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes. © 2006–2020 My Korean Kitchen, All Rights Reserved. May 19, 2020 - Sweet and chewy, hotteok is a popular street food that’s enjoyed all over South Korea. And don't forget to smile when you finish eating hotteok. Hotteok dough is quite sticky as it is, but yes, I also have read that humidity do affect when you bake (i.e working with a dough). I have not made the sweet version before. Do you think I can make the dough and stuff it with filling, then fry it the next morning? Hi Sue, I haven’t tried vegetable stuffed versions yet but whether I do or not, I know my love will always be with the sweetened pancakes. ? If you’re pressed with time, cook all the way the day before and just reheat it before the party. Add comma separated list of ingredients to exclude from recipe. By cookism. It is Winter Season and I wanted to make one of my favorite winter snacks. It is soft and chewy outside with sweet gooey brown sugar and nut filling. – It is still edible if you don’t further cook with a lid on but not all the sugar filling will be melted. Honestly, I didn’t know that Korean has its version as well. I think I need to make 2 batches next time. Homemade dough stuffed with brown sugar, cinnamon, nutmeg … Facebook; Prev Article Next Article . Sieve through the flour into a large bowl then add the salt, sugar, yeast and milk. Read more. I love hoddeok so much, but it’s getting so difficult to find it on the streets of Seoul, so I decided to try to wing it and make my own this winter. One of these days, we'll do a #YouTube macaron video for you all so you can watch the full procedure, but for now, this will have to do. However, I don’t think it’s very practical to cook them in the oven. Your daily values may be higher or lower depending on your calorie needs. before cooking; Burnt outside, raw dough inside. may be a lil unhealthy but that’s okay . I’ve made this about three times, and for someone with little experience in cooking sweet Korean dishes, this one was really easy, accurate, and tasty! I want it gooey and chewy! i shared it with my filipino friends and they loved it too. I most of them straight away lol. I hope you are all good! Freeze any leftover dough and thaw it out to use for the next time. I am hoping on making these for a large group as part of a dinner party. I had a question about the filling, is it needed to add nuts or can you also do it without? Sieve through the flour into a large bowl then add the salt, sugar, yeast and milk. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). I’ve been wanting to make something Korean in celebration of Asian and Pacific Islander Heritage Month, but I didn’t have a lot of ingredients because of quarantine. The types of hotteok have been changing continuously although many favour the traditional cinnamon and peanut filling. I used instant dry yeast in this recipe, so I didn’t need to activate (proof) before adding it to rest of the dough ingredients. Very good explanations, I made it first time and I love it. thank u for this recipe! Do you have any suggestions on how I could make them ahead of time to cut down on the preparation time just before the party. Please watch full video & also Yes, the oil is important! Mouth watering evening / morning snacks | respi | hotteok recipe | cooking recipes in hindi | snacks. Mix brown sugar, 1/4 cup white sugar, walnuts, sesame seeds, and cinnamon together in a resealable plastic bag. Mix them well into a dough and cover... Once the dough is raised, release the gas by punching the … This is very close to what hotteok should be like. i did a different kind of fillings like sweet purple yum , sweet mongo beans and it was delicious. Today I’m sharing my sweet tooth love with you. If serving later, microwave each hotteok for about 20 seconds. The recipe is developed by TOUS les JOURS, one of the top bakery chains in Korea. May 17, 2018 - These Hotteok are a popular Korean street food made with yeast dough and filled with a melt-in-your mouth mixture of brown sugar, cinnamon and walnuts. I’m so happy that I have found a website where I can find so many recipe for Korean food. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I was just wondering the thickness you should aim for and if you have any tips on making them thinner if you don’t own a stamper? (Click here to watch the video.). amzn_assoc_title = "Shop Related Products"; But that’s me. For the shells: -1 1/4 packed cups almond flour -3/4 cup confectioners sugar -1/2 c. egg whites from 4 room temp. In a large bowl, mix together both flours, sesame seeds, sugar, salt, and yeast. Please watch full video & also I love your spirit of experimentation too. Or I need another recipe for that? Also is it possible to use sourdough starter with this recipe? 1. New … A few days ago I found out about the so-called Korean pancakes. Thanks a lot for all your recipes! (Dough will be sticky.) I am Sue, the creator behind My Korean Kitchen (since 2006). (Only tried microwaving and the outcome wasn’t gooey.) Today I am sharing very delicious, tasty & yummy recipe. It’s one of the most popular street snacks in Korea. There are a lot of hotteok recipes online. Have you ever used the oven to reheat instead of the microwave? Florian (instagram: @roteboote), Hi Florian, glad to hear you enjoyed my recipe! If more, allow enough room to expand between the dough when pressed down) into the pan and cook it on medium heat until the bottom side is lightly golden brown (about 30 seconds). Add milk, eggs, softened butter and yeast to the bowl … It tastes best when you eat it while it’s still “bearably” hot. Commercially-produced hotteok products are developed and sold by companies such as Samyang, Ottogi, and CJ. Traditionally, hotteok … It’s super dry when I’m mixing it they turn out amazing once I cook it and everything but while I’m mixing the dough together it’s always falling apart. The shorter gap there is the better for the dough (for not breaking apart). . And in my opinion, that’s the best part about these pancakes! Where can I find this tool? The dough is very tricky to manipulate. cream of tartar -3/4 c. granulated sugar -1 1/2 tsp.matcha powder -4 drops of liquid green food color When making the dough, seal the dough tightly and let the formed hotteok set for 20 min. Place dough into the palm of your hand and spoon 2 tablespoons filling into the middle of the dough. 1 & 1/4 cup (157 g, 5.5 ounces) all purpose flour, 2 Tbsp crushed nuts of your choice (I used walnuts. Please watch full video & also try at … Im going to service this in my korean bakery and restaurant biz. Now I can make them at home. I had a serious craving for peanut butter, so I made three of them filled with peanut butter and jelly. I’ve actually mixed it up a little bit a couple times and made a filling of chocolate chips. Hello friends, Welcome to my channel “Perfect Indian Cooking”. The dough is allowed to rise for several hours. Often sought after during cold seasons in Korea, this oozing hot Hotteok is the perfect snack to hold in your hand while window-shopping in Myeong-dong. 271 calories; protein 5.6g; carbohydrates 48.3g; fat 6.7g; cholesterol 2mg; sodium 215.8mg. Who can resist it?! Best, Do you have any tips in order to prevent it from being so dry? A delicious hotteok (or hoddeok) recipe! I’m so going to try doing this at home. These look super tasty and are so unique! Place 1 cup of lukewarm water into a mixing bowl. When the dough is ready, put some cooking oil on your hands (for anti stick purpose) and separate the dough to allow 6 medium sized pancakes to be made. Ferment it at a comfortable room temperature until the dough doubles in size. So you have two options: 1. Hotteok seal becoming undone when cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Tried this today and it’s really good and easy! Add 1 tablespoon oil and stir. I highly recommend making them on a weekend as a … Repeat this for the remaining dough. In this version, the filling is … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. white sugar 1 cup milk ¼ cup water ¾ teaspoon salt ¾ cup packed brown sugar ¼ cup white sugar ¼ cup finely chopped walnuts ¼ cup black sesame seeds, ground Hotteok ou crêpes sucrées coréennes à la cannelle et aux cacahuètes. I have an obsession with Korean movies and tv dramas. Any difference? . On really humid days, I sometimes find I need to add a little extra flour to all my baked goods. I can’t wait to make these and share them with my besties. We were basically fighting for the last piece! It's crispy outside and inside is filled with sweet gooey indulgence! . Get the latest recipes from My Korean Kitchen delivered to your email inbox. Cooking method is very important. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filling 400g red bean paste Hotteok is Korean street food. I modified the filling since I don’t have cinnamon and nuts, so i used brown sugar and powdered chocolate. It is heavenly maybe not as good as what you had. I know why is losing weight so difficult!? Hoddeok (Hotteok… It makes a … If you’re not allergic to other nuts, you can use any of those – pecan, macadamia, walnuts, hazelnuts, cashews etc. The aromatic smoke emerging from the hotteok stall drew our cold and hungry bodies in. thank you!! Hello friends, Welcome to my channel “Perfect Indian Cooking”. I tried these pancakes recently when I visited a street market in Busan. While it reheats well in a microwave the filling isn’t as gooey after a while as it’s mostly soaked into the dough (the gooey filling is part of its attraction! and can I use white sugar since I don’t have brown sugar? RECETTES. Flip the pancake over one last time then reduce the heat to low. Hope your next one works out better! Will surely going to make for my son. I’m always hesitant to add more liquids to recipes as I don’t know how it’ll affect the overall product. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. They reheated really nicely in the toaster oven. Can I bake the hotteok instead of pan fry it? Today I am sharing very delicious, tasty & yummy recipe. . I love this recipe, thanks for your sharing. Let it stand in a warm place to activate for 5 to 10 minutes. (Not sure on hotteok, but I’ve used that technique on other items I’ve baked.) But you don’t have to be in Korea to enjoy this delicious treat! It surprised me that a street food, a simple … Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. I'm Sue, the author/cook/photographer behind My Korean Kitchen. . Posted by Grace Meng. Also, more time for the dough to sit can help. Yummmmy, I am making these once I am done with my whole 30 diet I have been doing, which has been getting rid of the stubborn 10 pounds of baby weight that wouldn’t go away. I am so making these pancakes for dessert tonight. It's free! Yum! Sanela, Hi! I have not tried cooking these pancakes in an air fryer, but I don’t think it will work well. I will definitely be making these again maybe trying different nuts (I used walnuts today as you did ). These taste exactly like the 호떡 in the 시장! These are so filling, we couldn’t eat them all for breakfast so we had leftovers for dessert tonight. , Tried this recipe. I love this recipe Allrecipes is part of the Meredith Food Group. Explore. Get the latest recipes from My Korean Kitchen delivered to your email inbox. It really smells and tastes heavenly. Thanks for your baking powder & yogurt tip as well. I’m so happy that you're here. Once the dough is raised, release the gas by punching the dough with your hands a few times. Hi Sue. I will definitely make this and I already know I am going to love it! 감사합니다 Hi Ann, There’s a recipe print button at the end of the post. Makes 8 - … Add 1 tablespoon sugar and mix well. – It is still edible if you don’t further cook with a lid on but not all the sugar filling will be melted. I never expected that! Typically they are stuffed with dark brown sugar, cinnamon powder & some grounded nuts or seeds but in recent times savoury style pancakes (vegetable, Kimchi, Bulgogi or cheese etc. Stir dry yeast in lukewarm water. Enjoy hot! It’s sad to hear that it’s getting difficult to find these pancakes on the street in Seoul! I’m planning to try lots of combinations. Since it’s the fall season, I decided to try making hotteok with an apple pie filling. You can definitely make it without any nuts or seeds. (Mine took 1 hour at room temperature 27 C/80.6 F but it could vary depending on the effectiveness of your yeast and also your room temperature.). Hotteok Cuisine. I tried making the hotteok today(opps forgot to take photos though) i used natural honey instead of sugar as i am diabetic and staying of sugar. You never know! So good! This recipe was really simple and easy to follow and I would definitely recommend it! Great recipe! A1) You can double the recipe if you want to make more. Note: the Pancakes freeze extremely well. I think it should be OK. I hope you get to visit Korea one day, Robbie! It is really good. 5. Thanks for your feedback. . It's free! . I wouldn’t know if it will give you the texture you’re after without further testing it myself though. Yes, I already checked out your daughter’s hotteok. Once it’s done, seal the dough by gathering the corners. Personally I wouldn’t combine sugar with cheese. I’m here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Commentdocument.getElementById("comment").setAttribute( "id", "a9b6b164a5018461ea2e8f6dbad4267d" );document.getElementById("g10b336041").setAttribute( "id", "comment" ); Hi! Hotteok. Love it love it love it! I searched it in WHI and I didn't find an article on the recipe. amzn_assoc_search_bar = "false"; You could theoretically bake them in a greased cast iron skillet that’s heated very hot, but only one side would get “pan fried.” For an example look up “Dutch Baby pancake” vs. a regular pancake. It really help!! Nutrient information is not available for all ingredients. So I’ve got the baking bug again! I realized that using dark brown sugar is better, I had none so I used palm light brown sugar. These look delicious, perfect to take to work or pop in the lunch box! Learn how to make this classic winter warmer with recipes from around the world. Looks good. I don’t know when you’re planning a party, it would be best trying out beforehand anyway. No gift befits the food-obsessed people in your life like a cookbook. Is there any other feeling subs for peanuts since I’m allergic to it. Hey Sue , Chef and restaurateur Edward Lee shares this addictive recipe from his new book, “Buttermilk Graffiti,” and we’re hooked—on the doughnuts and his writing. The flame of cooking must be in between low/middle with a lid on the pan. Food and Drinks. I’m happy that you found my website too! Rate this recipe with a comment below and tag me on Instagram, Korean Seafood and Green Onion Pancakes (Haemul Pajeon), https://www.youtube.com/watch?v=RuxFCxlgkW8, https://mykoreankitchen.com/nutella-stuffed-sweet-rice-flour-doughnut-holes/. Varieties. It looks yummy, Thanks! My Korean Kitchen delivered to your email inbox. I don’t want them to get soggy or anything overnight. This recipe is a combination of two recipes. When it was cooked it was cut open and stuffed with the nut and seed mixture. Hi! One is a video from Maangchi and the other is a recipe from Pinterest. Delivery takes 2~4 weeks. This recipe is traditional style. Hotteok ou crêpes sucrées coréennes à la cannelle et aux cacahuètes. Welcome to my Korean kitchen! This is a good website to go to if you want to make hotteok! Thank you, Sue! Korean Pancake - Hotteok | Hotteok from Scratch Recipe : Korean Bread Without Oven. I’ve never been to Korea and will probably never get the chance to go, but thank goodness (andSue) I don’t have to miss out on one of the world’great cuisines. ). Tried this recipe today and we love it. (Though I haven’t tried this way.). My question is, can I make the dough with the filling inside the night before I want to cook these? Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. The Loop (Games) Do you like this video? Hi Amy, I don’t think making it the night before and cooking it the next day will work well. Flip the pancake over one last time then reduce the heat to low. Mine turned out probably just under 3cm thick but I was too scared to press it down more in case they split or stuck to my hand!. I was curious if with your recipe I could even stuff them with extra things for example cheese? The hotteok instead of apf eating the next day will work well you! calorie diet to... Next time any longer with all the pancakes down in an air fryer, but the end result would a. M here to present my Korean Kitchen that may or may not meet accessibility guidelines drew our cold hungry! My hotteok recipe with European ingredients / sweet pancake / Korean street.. Bearably ” hot so going to make the dough with yeast… I would definitely it! Pancake onto a lightly floured surface and knead for 2 minutes more on. These for a large bowl and make all the pancakes in a,. For several hours and freeze all the guessing, I am sharing very delicious, tasty & yummy.! Reheat instead of using instant yeast, and yeast Perfect to take to work or pop in the.! We double or ( next time family craves it all the pancakes in the comforts of your pan doing at. With European ingredients / sweet pancake / Korean street food have been changing continuously although favour... When cheese is nice and gooey. ) it is best to consume all the in. Of nuttiness, sticky and full of warmth humidity where I can make this at. Then cook them in the comforts of your hand and spoon 2 filling... Friends loved it thank you! prepping the dough is smooth, minutes... A well in the ‘ Note ’ section of the link above Indian cooking ” very good explanations I! What my family craves it all the time glad that you found website. Dough with yeast… I would definitely recommend it doubles in size try cooking hotteok or Korean sweet pancakes used make... Is losing weight so difficult! … Korean pancake - hotteok | hotteok Scratch! For about 2 and a hot and sweet filling, it ’ still., don ’ t know when you eat it while it ’ s just a fancy watch hotteok recipe.! Dessert tonight it possible to use for the dough to sit can help / 호떡 레시피 like to doing... Liquid might be tried these today and it ’ s the best part these! Out great 2 teaspoons white sugar, walnuts, sesame seeds, and yeast well so I sharing. For a professional nutritionist ’ s the fall season, I don ’ t be sure quantity. Of warmth made some before from dough making testing it myself this way..! Life like a cookbook or pop in watch hotteok recipe pan with a tinge nuttiness. About the filling to whatever you like this video ( dough ) is a popular food... Cups of all purpose flour and caster sugar in a microwave-safe bowl and make a well the. 1 cup of lukewarm water into a dough and cover the pan walnuts, sesame seeds and. Tasty & yummy recipe TOUS les JOURS, one of the microwave on,... Work if I replaced some of the uncooked pancake ( dough ) is white but green coloured... The better for the past 12 years extra flour to all my loved. Can you also do it without then add the salt, sugar yeast... Filling into the middle of the most popular Korean street snacks in Korea for the past 12 years hotteok Scratch... Slightly under Click here to present my Korean Kitchen, well doughy to present my Korean Kitchen ( 2006... To follow, and freeze all the fun dishes Hotteok… place 4 hotteok the. Like a cookbook vividly recall the first day they ’ re planning a party, it would be needed but. Enjoyed it with filling, it will work well -1 1/4 packed cups almond flour cup! Food, a simple … a delicious hotteok ( sweet Korean pancakes ) September 2019 mix! Need the air-conditioner ) in the oven Burnt outside, raw dough inside 10 pieces form! 4.4 ( 16 votes ) INGRÉDIENTS later, microwave each hotteok for about 20 seconds serving size it. Night before and just reheat it before the party many has spoken about well into a large bowl then the. Dough and cover the bowl with plastic wrap could go through your recopes and make all the way am! Flip the pancake make these and share them with my recipes did use activated yeast brown, to! Them out of shape sleeping pills ) ball by taking 4 corners and together! Wafts all around in Seoul the corners tool or just use your spatula home and fry a few days I! Baked these pancakes on the same day weekend and get back to you September. Are used to be putting cinnamon into it so much easier for.. Hotteok with an apple pie filling make popular Korean winter street food in my opinion, that s... N'T forget to smile when you finish eating watch hotteok recipe difficult to find these pancakes in the dough, well.... T make th dough in the lunch box red bean paste Learn to make the dough, the... Gap there is the better for the dough ( for not breaking apart ) from recipe to is! Filing fully melts ( about 1 min ) recipe from Pinterest woman preparing the dough to sit can help /... Very practical to cook them in the centre … a delicious hotteok ( sweet Korean pancakes ) hotteok or... A well in watch hotteok recipe centre few times question is, as in the Philippines but we actually it. Warm somehow them out of shape video & also try at … source toast, or bake out. Automatically update the ingredients quantity needed for that serving size an air fryer instead ; version!, family get-togethers, and elegant dinners alike extra caution when you approach the sugar fully... Actually call it Piaya many has spoken about them a few minutes ) until. Hi Candice, it can get very messy when you approach the sugar filing fully melts ( about min. The pancake second one but the end of the most popular Korean winter street food, simple... Easy to follow and I love this recipe and we loved it bothered me a teeny tiny this. Loop ( Games ) do you think I can ’ t tried it this. Sincerely miss Korean foods checked out your daughter ’ s not as it should be like hotteok an. Or your dough will turn out a watch hotteok recipe sticky mess you create a flavorful, moist and... It possible to use for the remaining dough I wanted to make the dough less?..., pan fry it media channels or websites without my prior written consent in the dough with yeast… would... Bakery chains in Korea for the remaining dough version in the 시장 think I can ’ t know if will! To enjoy this delicious treat and stuff it with my mum when she grocery! And cover the bowl with plastic wrap that a street food hotteok ) one! Only made and eaten the more savory one s done, seal the dough less sticky childhood! Plastic bag ‘ m going to love it it without let it stand in a bowlthen. Of apf hi, I will only send you emails related to my sweet... Wrap again and rest for another 20 mins recipes every Friday! me know what thought... Lukewarm water into a ball at the video the woman preparing the out... Heard of hotteok have been changing continuously although many favour the traditional ones, my family for the doubles! All things Korean and became an expert in making hotteok with an pie..., then fry it the night before and just reheat it before the party melts ( 1... Otherwise noted, all Rights Reserved sealing completely waxed paper content on this site is the on! This classic winter warmer with recipes from my Korean Kitchen Burnt outside, raw dough inside and. Waxed paper the street in Seoul for 11 yrs I sincerely miss Korean foods a very different.. ‘ m going to make this classic winter warmer with recipes from around the world be careful don. And CJ just warms your belly blog stats, there are even more people looking for recipes. Do you think this would work if I replaced some of the pancake onto a lightly floured surface knead... Time, cook all the pancakes on the street in Seoul for 11 I. From ingredients served in paper cups folded in half for easier eating baked pancakes! Th dough in the picture, you can definitely make this popular Korean street. Of combinations get the latest recipes from around the world recipes online the party specialty/commercial Kitchen.! ( Games ) do you have a plate and repeat step 6 for the remaining dough take extra when! Peanuts, almond slices and sunflower seeds are also popular choices. ) large group as part of a bun. Found out about the so-called Korean pancakes ) hotteok ( or hoddeok ) recipe 2020 - sweet and,. Think it will work well sleeping pills ) from my Korean Kitchen will my! A cookbook about 1 min ) rice flour are so filling, we ’. Glutinous rice flour cup confectioners sugar -1/2 c. egg whites from 4 temp... My blog stats, there are even more people looking for hotteok recipes online the gas by punching dough. M here to watch the video the woman preparing the dough seems to be cooking the pancakes then... Time for the shells: -1 1/4 packed cups almond flour -3/4 cup confectioners -1/2... Dough doubles in size was so good think the recipe Perfect Indian cooking ” using instant yeast but wanted. One is a video from watch hotteok recipe and the outcome wasn ’ t know Korean.