It was so easy. I had it on medium heat. Sweet, gooey, and healthy-ISH this vegan friendly sauce … :). I served the cake with the caramel and freshly whipped cream with homemade candied pecans. Going to use it for a salted caramel layer cake! Everyone loved it. Quickly seared mushrooms, tossed in a sweet and salty, sticky Bourbon sauce. Other than that — perfect! Hope that helps. I did try soy creamer once and it worked fine, though the flavor is much different. Why would you buy caramel sauce in a jar when you can have this? Heavenly… caramel makes everyThing Better:);) thank You so. I used a 1/2 cup as that’s what you need. My dad gave me a huge cinnamon coffee cake on Christmas Eve. They tend to add more of a caramel- like color to my sauces! For the vegan crowd you can also try this recipe! This vegan caramel sauce is just ridiculously good. I made this a couple of months ago and the sugar crystallized and the cream curdled a bit, but it was still salvageable and delicious over ice cream. No lumps. Hi there! Should it come to a boil or not. Like I said, I’m going to do this at once :D We are wanting to make the Snickers Ice Cream (my fav bar as a kid) and want to use the caramel sauce-with the coconut cream but without the refined white sugar. I’m not sure at what point in history we transitioned from a sofa being a bench with cushions to a sofa being an … These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Leave the sugar on the stove until it melts and turns amber before adding cream. I had mine for a couple months and it did great! Bourbon Caramel Sauce. It’s AMAZING and I’m thankful there are leftovers. To save time, I have a store bought, (yes, shame on me! Thanks! Turned out wonderfully…made it to top some mini cheesecakes and it was a hit. (Hic!). Transfer to a heat-safe dish or bottle and let cool. But, I just made it better. Yep we made it for the group. Late update: Though my caramel was grainy from the Swerve, it worked beautifully in the chocolate caramel almond butter cups. Most caramels need a bit of booze. Can I use this sauce for Brownies somehow? Looking forward to trying this subbing almond milk! So great! Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. I simmered this for over 30 minutes and was the getting the deep amber color. Half a batch with double the bourbon. Did you try pouring it into coffee? Beautiful styling by the way! HOWEVER if you have Celiac/sensitivity, most who have bourbon are okay and have no adverse gluten reaction. Did you use white granulated sugar? This looks amazing, what size containers would you suggest per recipe? OMG I died and have gone to heaven. I’m vegan so I will be making this sauce with the canned coconut milk, also. Best of luck. Hi Dana & John! It is so rich and filled with awesomeness even I was little skeptical about how rich it could be. I am glad to have found your website. Pour this over an ice cream sundae and you will be in heaven – guaranteed! Reduced 1 TBSP of the cream and added another of the Hennessey. Letting the sugar dissolve in the water (use a granulated sugar with small grain) before turning on the heat will keep it from crystallizing. Should I add a bit of vanilla extract or just leave out the bourbon and call it good? Need help? Bourbon Salted Caramel Sauce is what every great caramel should be; just sweet enough, velvety smooth, slightly smoky, and a gorgeous deep amber brown colour. Hope that helps! Microwave for one minute. How to Store Caramel Sauce. So weird. Yes! I know it’s a pesky specific question, but just relying my luck to see if you’ll have an idea :) thank you! Thank you. Turn off burner and remove from heat and slowly add cream while stirring. Much for sharing!!! I did 2 batches with a nonstick pan and it boiled for all of time and finally crystalized and turned into a rock. I just used the full fat coconut milk in the can from Trader Joes and its perfect and DELICIOUS! They were divine and it added a very slight crunch, like a Reese’s cup, but better! Cuisine: American, Indian. It was an exciting recipe to make! Le caramel au beurre salé vegan se compose généralement d’un lait végétal, de sucre et d’un corps gras. Advertisement. Apr 3, 2016 - Every caramel needs a bit of salt. Can I double it? Taste and adjust flavor as needed, adding more salt for saltiness, vanilla for vanilla flavor, or … I made this. I used Hennessy and it taste amazing. Southern Pecan Caramel Sauce [Vegan, Gluten-Free] Dairy Free. I will definitely be making this again! *****Let the sugar dissolve in the water a bit before turning on the heat, and be sure to swirl the pan occasionally (just lift the pan slightly off the burner and “slosh” the caramel by shaking the handle gently)–these steps, along with keeping the heat at an even medium, will keep the sugar from crystallizing. I tried making this tonight. Try making the caramel without the alcohol and drizzling a reduced mulled wine on top, if you can drink wine. Here’s how to do it. Would love to mail as gifts! I’d say a little vanilla would be nice. it was perfectly golden brown. Everything is then topped with the chocolate ganache. We’ve also added Amaretto to this, but the bourbon is the favorite. Love your blog :). In a saucepan on medium-high heat, melt Vegan Butter, non-dairy creamer (or thick non-dairy milk), … Was just wondering, since it has done alcohol, do you suppose it will stay alright without refrigeration for a couple of days in about 30 C /85 F type weather? https://www.instagram.com/veganeatsglutenfree/?hl=en I tried making this with Swerve sweetener because I’m diabetic. Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Take it out and check the consistency now that it has cooled. Alcoholic beverages all start with yeast and sugar for the yeast…corn for bourbon, barley for scotch and sugar for rum (this you may get a way with, especially spiced rum [which I’ve made this with and it was WONDERFUL]). Am i not getting it to the right color of amber, or is there an additional step to heating it up after the cream and bourbon? *****Also, stir the milk in FAST–otherwise you will get chunks! It should be thick and should run slowly around the saucer/bowl as you tip it around. And it put it on top of the salted bourbon caramel ice cream! To find more vegan and gluten-free recipes check out my instagram! I just made my third batch of this and didn’t have any issues. Let the bourbon caramel sauce cool to room temperature before using. Also, additional thoughts on what I could add to “Jazz” it up? However next time, try reducing the water by half – that should help! Happy holidays, Pam. I made this with almond milk instead of cream. I’m sending this link to everyone I know who might be interested. I am allergic to corn, barley, Brewers yeast so whiskey and most any alcohol are not an option for me. This one is great! I used 2% milk instead of heavy cream and had equally fantastic results. You can also subscribe without commenting. Do NOT lick the spoon immediately as hot sugar can burn your mouth quite badly. Transfer to a heat-safe dish or bottle and let cool. Thanks for such a great recipe!! Thanks for commenting. 1. I just pinned your Vegan cheesecake recipe and would love to be able to do the bourbon caramel flavor too! Making more tonight to make caramel popcorn. I’ll use this recipe over and over and find all kinds of new uses for it. Making the cheesecakes as we speak. I’m sorry for all the questions. Emeril Lagassi would be proud! Once I had the temperature up, the sugar actually melted and began to brown. Could you substitute coconut cream instead of the heavy cream to make this vegan? Oh my! After the caramel … Outstanding! This morning, I made pancakes, a side of cooked ripe peaches and drizzled the sauce over the peaches. It is SO easy. This turned out fantastic, vegan style. Find the recipe below and then check back on Saturday for another recipe using this tantalizingly simple recipe in another fantastic dessert setting. It was out of this world good. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’ve had many flops when it comes to caramel… Most people went back for “thirds”. Thanks! Have you ever tried to veganize this sauce. Thank you! Haha. Or would this burn it? You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. I’d warm it over low heat and add the bourbon, but yes be careful not to burn. It may clump, just keep whisking and cook until it turns a light … Do you have a suggestion to replace the sugar? (Lucky for me, he always delivers.). Trust me, I'm running out of foods to slather this stuff on. Gluten is a protein that cannot get through distillation. :O Dorrie, keep it on medium heat. So I still saved myself some time compared to making 5 x single batches. This sounds amazing! (Same recipe instruction process?) Thanks for your post on A Cup of Jo! I also think Oh Ladycakes has one that calls for sucanat not sugar…, Just made this for my frappe tomorrow morning, and it’s sooo so good. If you remember…. I added toasted walnuts and used it over pumpkin raviolis, topped with whipped cream, garnish with a ginger snap! Can these be made with something like coconut cream instead of the heavy cream…food allergies to milk. The only thing I might change is adding a bit more salt, but it’s delicious anyway. Can you double or triple the recipe without compromising the results? Followed the recipe as written with a heavy pour of Bourbon. Brewers yeast has been manipulated to withstand higher alcohol content. In a medium pot, add the vegan butter and melt it over medium-high heat. Why we love this recipe. Thanks! Great question on the recipe. Whatever sauce you have left over you can pour into moulds and have it as fudge later or reheat and use it as a sauce again! I look forward to trying this. Wondering if this is safe for children to eat? Can it be made vegan? ;), Organic sugar works well instead of refined white sugar – this is my go to substitute for sugar always. I made a large batch x 5 and it turned out just as well as the single batch (made both). This sounds amazing! I used coconut cream instead of heavy cream! Next time, I will try a healthier and more organic sugar. Thank you! I kept it at a near boil, with little bubbles for 25 minutes. Once you get that deep amber color remove from heat and add the cream and bourbon. I made two batches: one with bourbon, the other with Bailey’s. Once you’ve had homemade caramel, no store bought caramel will ever be sufficient for you again. The layers are cut and drenched in caramel keeping the cake incredibly moist. You don’t need to worry about a sugar thermometer or stressing out that it might burn. It will be a little bit thinner. Thanks. NB I made it today as per the instructions (except I used scotch whiskey instead of bourbon) and it turned out beautifully! Then just reheat for serving. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Ah, thanks for sharing our site, Kristyn! There was some crystallization on the sides of the pan, but once I poured it into another container it didn’t seem to affect the texture at all. Your site is so gorgeous and your writing is so fun and relatable – I love how your personality comes through, and I’ve harassed many of my friends and coworkers with it. Let us know how it goes! Without further ado, I present to you my Bourbon Caramel Sauce to start the mornings on a high note. It always comes out so thin and watery. I had to act quickly when I stirred in the cream though because it started bubbling like crazy, and the steam it let off nearly burned my hand! Yes! (like, instead of butter?) Thoughts? Also, did you stir? Set aside. Too bad, I really wanted this to work. 5-Ingredient Vegan Caramel Sauce. It was heaven. True bourbon by definition cannot have anything added. Once melted, add the light brown sugar and whisk until incorporated and melted through. I doubled the simmer time, added coconut heavy cream, let it cool before I put in the fridge and still was left with caramel “water.” Any ideas? Optional: 1 teaspoon salt/1 tablespoon bourbon. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. Beer usually comes from malted barley and there are some fantastic seasonal specialty ones on the market that should do nicely incorporated into sugar and cream. Donna. :D, Hi Laura, did you try it with coconut sugar? It is delicious! The liquid turned a slight shade of amber, but it’s definitely not as dark as the photo. You can make it with dates! But upon refrigerating it, it will thicken. I’ll let you know if it works after I try! I’ll be making this for Christmas gifts!!! I still made the recipe, they’re in the freezer, they will still be pretty good, I’m guessing. I love how simple the indgredients are. Hope that helps! I’m not sure what happened, but it never thickened. I had the same issue as another poster, my sugar never darkened. Bourbon is gluten-free. Good luck! I’m always confused as to which part of the milk to use…the creamy fat at the top, the liquid underneath, or does that get mixed together before using? Ask John, he can vow that seldom three days pass before I’m aching for a double scoop. I will be using this recipe for years to come…with several of my favorite desserts. Trust us – you don’t want to miss it. It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into fudge too. Quite runny at the moment–will have to incorporate into a banana pudding. Celiac.com clearly states “all distilled alcohols are gluten-free.”, I have been on a bourbon quick lately, so this rendition of caramel sauce will have to be in order asap. The cooler the caramel sauce gets the thicker it will get. I love caramel sauce and this sounds fabulous! I’ve had Bourbon chicken in my youth, and I loved it. It was so easy to make. Some of them are made without alcohol. I made it last weekend. What can I use?? BTW I love your recipes. If you are using the bourbon, remove the caramel sauce from the heat and stir in the bourbon. To test if the caramel is thick enough, place a saucer or small bowl in the freezer for a few minutes to chill, then spoon a little of the caramel sauce into the bowl and place back in the freezer for a minute. I think it’d be fine a week without refrigeration! You need to let it caramelize and turn brown before adding the cocnut milk. Bourbon Salted Caramel is the beautiful marriage of wonderful ingredients; sugar, butter, heavy cream, Bourbon, and salt. I just used coconut milk as well, but I’m not sure it worked. Try it again but without stirring much, only at the end! How much does it make? You just pop all of the ingredients in, set it and and go. I’m here to tell you my friends, it was. Is that where you went wrong? I am thinking this would be great for my “cookie” exchange! The mixture dried up and crystallized after being heated for about 10 minutes. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. One thing I think might work (from other sauces I’ve made) is adding or subbing dates for the sugar. I followed the recipe exactly. Have a question? If you’re using an ice cream maker, follow manufacturer’s directions and prepare accordingly. The 5 x serve just took longer to caramelise – about 45 to 50 minutes. Course: Condiment. So this cake is a little silly it is so good. Being that I don’t drink I thought it may not taste too good but to my surprise ?? My favorite sundae is vanilla, toasted coconut, and a heavy drizzle of salted caramel sauce. But it does taste seriously close to the real thing! This combination, I thought, hit on salty and sweet and was altogether satisfying. They are my go to for every holiday! Therefore, all distilled spirits are gluten-free unless something is added to the product post distillation. Thank you. Bourbon Salted Caramel Sauce Uses. Somehow it all works out. Im vegan and GF so Im really excited to try these. Fan-freaking-tastic! It’s our ‘go-to’ site for ideas! Are you making any substitutions? Fabulous recipe! Great recipe. Hope this helps! I’ve literally had it in my fridge for close to 3 months now and it’s still so fresh and delicious! Bourbon is so delicious in sweets. First two batches crystallized due to (I’m guessing here) my heat not being quite at medium (for fear of burning it), and they also never reached a deep amber color. I am going to try this for a Derby party (with pecans, cranberries and apple pieces, poured over a round of brie cheese). I would just recommend having her put it in the fridge as soon as she opens it. Soooo good! It was unreal. Bummer! I feel I was only getting it hot enough to evaporate the moisture/water but not hot enough to actually melt and brown the sugar. Make caramel apple bourbon smashes! I’m not familiar with what grains go in liquors, so I’d just suggest leaving it out! Was asked to make this for a birthday cake filling, and just want to make sure it is safe for children, and if not, how could I make it kid safe while still having the bourbon flavor? Your email address will not be published. For years I’ve been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix… and boy am I glad I did! You could absolutely gift this to a friend. Unless it says gluten-free on the bottle, bourbon is not gluten free. It should be lightly bubbling, not boiling. Great recipe!! Heaven! Yuuumm, looks delicious! I was running into the same issue, I had to add more water to stop the whole thing from turning into a solid crystal block and then I upped the temp from medium to medium high (glass top cook range). Easy and awesome! Looks delicious and the picture is perfect! How much condensed milk did you use? Perfection. I’m also trying to make this dairy-free and swirling it into Dana’s vanilla bean coconut ice cream. Thanks! I have a family reunion this weekend, so I will aww them with my (your) genius. I tried another blogger’s caramel sauce recently and was very disappointed. Caramel requires a little bit of knowledge, but it’s not nearly as hard to make at home as you may think. I ended up pouring it over a small sieve when I put it in the storage container and just had a couple pea-sized crystallized sugar pieces. Just to confirm you’re using 1 cup of sugar and 1/4 cup water? You can store this bourbon caramel sauce in the refrigerator in a sealed container for up to 14 days. If you’ve never made caramel from scratch it’s incredibly easy. Using coconut milk I added another can and made a salted caramel ice cream! Hmmmm… thanks for the recipe! I removed the lumps and the rest is holding up fine. Bourbon caramel sauce is a gently sophisticated take on the classic. And if you make the sauce too, you’ll love the added depth of flavor that it brings to the party. See more ideas about recipes, bourbon caramel sauce, bourbon caramels. You can drizzle it onto some ice cream, finish off your apple pie, add it as a sticky layer in your chocolate cakes for added decadence, and use it as a piece de resistance on your bread pudding. So instead of baking the dessert I originally planned, I googled bourbon caramel sauce and found this recipe. Thank you!! This was my first time making carmel and EVER…..but it turned out perfect. I’m going to try it your way. Il y a plusieurs façons de réaliser un caramel au beurre salé vegan bien crémeux, façon Salidou j’entends (ou plutôt un caramel « façon » beurre salé, car bien évidemment, il n’y a pas de beurre dans cette recette). I could have eaten the entire batch in one sitting!!! You guys read my mind! ;D. I’ve tried this twice and have failed miserably :( I’m not sure what I did wrong because I’ve been able to do other caramel sauces. – *Stay tuned for this recipe! I’m curious how it turned out…. As soon as it cools, it’s going into a squeeze bottle for the apple crisp I’m going to be baking. Based on my research bourbon is gluten free. Says it all. No curdling at all. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor. Altering this to make it vegan definitely doesn’t provide the same effect, but similar. I don’t know bourbons very well, but MM worked nicely!! I made this as a topping on a plain cheesecake for Thanksgiving dessert….it was outstanding! Yay! I made this to accompany the vegan cheesecake bites. I don’t know how the texture will be when it cools, but I put a little bit in some cider before it cooled and HOLY MOTHER OF AUTUMN WAS IT GOOD. This delicious series seeks to present the best recipe for classic dishes like hummus, chocolate ice cream and brownies. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I may be searching in vain, but I was wondering if it possible to make caramel sauce using something other than granulated sugar? This year I’m making a batch non-alcoholic and wondered if you have any suggestions. The taste is good but mine also crystallized. I’m not sure which I like better! I’m planning on using this drizzled over cheesecake, with candied bacon sprinkles. Hi I just made this with full fat coconut milk but the color of my sauce is not dark amber it’s more thick white. Remove from the heat and whisk in 1 cup … That can ruin the process. It shouldn’t be taking more than 20 minutes. This sauce was scrumptious! Hi! I havent tried but its got cream in it and that Martha Stewart thing says it will only last for 1 week. The recipe is quite simple and very versatile. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. I made this for one of my customers. Within 15 minutes I had the perfect shade of amber, stirred in some fresh heavy cream, a pinch of extra fine sea salt and 2 1/2 tbsp of Maker’s Mark (we love our bourbon in KY!). Hi there! I haven’t tried it in a saucepan yet but rather just making it raw in the food processor. ), Caramel sauce. Answer: These vegan Bourbon mushrooms and rice! Served over rice! … A couple of tablespoons of bourbon make a good thing even better. Use it drizzle over a breakfast waffle, a mid day snack of apple slices or a dollop in your coffee. It’s best. Pipe a dollop of vanilla bean bourbon frosting onto of … Sub coconut cream for the whipping cream, only up it a little more as it doesn’t give off the same level of creaminess that whipping cream does. Jun 2, 2020 - Explore sabergirl1974's board "Bourbon caramel sauce" on Pinterest. You will not be subscribed to our newsletter list. Store covered in the refrigerator and bring to … Not too stiff, not too thin. Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Now that I’ve read the comments I see the mistakes I made, so I am going to try this again and hopefully fix the texture issues that I had. The cans by me are 400g so too much to use. You can whip it up in about 5 minutes, but it takes much longer to cool. Thnx for this great recipe! Has anyone tried coconut sugar? In a small saucepan over medium high heat, add sugar and stir until sugar is melted. Notify me of followup comments via e-mail. When I used a stainless steel pan on the 3rd try-caramelization! I saw this post on Cup of Joe and had to come and take a look at your site – this looks absolutely spectacular! You can also grab a sealable container if you are going to use the caramel as a sauce. Tried bringing to a boil and started to crystallized. Easy peasy. And I also ran into the problem of the amber color disappearing when the coconut cream was added. Also, keep the heat at medium once you turn it on and “swirl” the pan occasionally. Thanks for such a wonderful recipe. Serve warm over vegan ice cream, cheesecake, pie, or dip in cookies and fruit. My husband and I have made this recipe for the past couple of years as our Holiday treat to give to friends. Mine did not work at all. How long does it last in the fridge? There are so many uses for a good bourbon salted caramel sauce. Thanks! So there’s that! That sundae would tempt a saint! IMPORTANT: Wanting to include an aspect that was unique, homemade and of course, simple, I decided on making caramel from scratch. Hi Ann, You may be able to make this one vegan by using coconut cream. Otherwise, we’d suggest this recipe for a vegan caramel sauce: https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. Just found your stuff and Im loving it! Hello! I tried this with whole milk and xylitol (diabetic-friendly) and the consistency is quite thin. Sounds like the sugar was either not fresh, it was heated too quickly, it was stirred too much, which can cause crystallization! Several months back I received an email from Joanna at Cup of Jo asking if I’d like to participate in her “Best __ Ever” series. Lindsay, so bizarre! We think it may be a little bit thinner, but upon refrigerating it, it will thicken. I’m also going to try the coconut cream for my vegan friends! All Rights Reserved. This sauce is SERIOUSLY addictive. Start by making your salted caramel sauce. Amazing! Squeeze the bourbon caramel sauce into the center of the cupcake until filled but not overflowing, about 1 tablespoon per cupcake. Notify me of followup comments via e-mail. So glad you enjoyed. Hope that helps! I drizzled on top of my Hennessy infused chocolate cupcakes and it’s a hit! Hi Meg…you added 1/2c of coconut sugar…was that on top of the already 1cup of regular sugar? The sauce keeps for so long, that’s the best part! Though my deadline was weeks away I began brainstorming and dreamt up the perfect recipe: One scoop each of chocolate and vanilla ice cream from a local dairy in the Midwest, sliced bananas, chocolate syrup, homemade caramel sauce, fresh whipped cream and crushed salted peanuts. I was drawn to it because of the short ingredient list and it didn’t look too complex. It makes it much more watery with the coconut, and it gets really soupy. I must be doing something wrong. I used Makers Mark. I find I needed a lot more bourbon and salt to satisfy my tastes. Want to make this with Irish Whiskey for St. Paddy’s tomorrow. Thank you! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I did not use heavy cream, but substituted sweetened condensed milk, and the result was amazing. Thank you so much :) sorry for the typos. Start by boiling butter, brown sugar, and cream, plus some light corn syrup to keep the caramel from crystallizing. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). I am wondering: how long does the sauce keep? Are you sure? The sugar/water mixture took longer than I thought it would but the finished result was delicious beyond my expectations. Hope that helps! That being said, I can imagine the outcome from all of my mini taste tests along the way :) Thanks for your great and simple recipes! I wonder how coconut Palm sugar would fare…? A LONG time. Thanks for sharing such an easy yet impressive recipe that really elevated Christmas dessert. Hi Frieda, This Raw Vegan Chocolate Caramel Pecan Cake has a sweet, creamy spiced caramel sauce that’s raw. Turn up heat a bit, you’ll get the amber color just watch and use your nose, It’s the sugar that creates the amber color. When it’s ready, flavor it with bourbon and espresso powder for a boozy sauce that adds a little extra pizzazz to a scoop of ice cream or a slice of Vegan Chocolate Bourbon Caramel Cake. I used trader joes coconut cream & vanillabean paste instead of bourbon. I finished an extravagant bread pudding with meringue topping with this sauce for out of state company. I’ve never had an issue with this recipe…. I used Hennessey. Hope that helps! It didn’t last long in the fridge — not because it went bad but because I enjoyed it so much I used it up quickly. Thank you so much for this! I used the caramel sauce on your mini cheesecakes which are still setting in the freezer, so I don’t know yet what deliciousness awaits me! Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. :). This looks great. Watch out! I made this tonight to go with brownies for a pot luck tomorrow. I thought that the bourbon would overpower the taste of it, but it just made it that much better. The bourbon salted caramel sauce is quite simple and quick to make. Check out this tutorial! It’s worth a shot, but I can’t guarantee it won’t give a curdling effect. Stored the rest in a jar for ice cream later tonight. It didn’t have a chance to get to dark amber. A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more. I also had results with the sugar clumping when I added the milk, perhaps not stirring vigorously enough as I added the milk, or maybe it was because I used 2%. Vegan. Not sure if the alcohol burns off and just leaves the bourbon flavor. This was my first time making caramel and I almost burned it lol. I think so. The sweetness in this rich caramel sauce is balanced out by the addition of bourbon and espresso powder. If i pour it into glass bottles and close/seal, how long will it stay good without refrigeration? Or would you recommend subbing the 1cup of sugar for coconut sugar entirely? My question is: That sauce looks amazing and will be on my dessert for dinner on saturday! Then just reheat for serving. My boyfriend is gluten-free and says he can’t have bourbon because it’s not. Would you say it needs more coconut cream or less? Hi, how long will the sauce keep in the fridge? ;D. Served this with pumpkin break pudding for Thanksgiving. Return pan to heat and simmer sauce, stirring, until caramel … The first batch did seize up and solidify some when I added the cream. I made this recipe last night, with my own dairy free tweaks… so the coconut cream definitely works well, and I agree with Dana that you should halve the water. Gluten is a protein that can not have anything added find the recipe below and then back... That, i ’ m not familiar with what grains go in liquors, so i turned it up but! Cracked in some pink sea salt and espresso powder would but vegan bourbon caramel sauce finished result was beyond... Caramel … this vegan sauce when warm, but i ’ m not a caramel person but came! Yet impressive recipe that really elevated Christmas dessert, barley, Brewers yeast so whiskey and any. Was the getting the deep amber color remove from heat and whisk until incorporated and melted through of cooked peaches! Another of the cream takes just a couple months and it added a very crunch. Taking more than 20 minutes unless it says gluten-free on the second batch i a. Making rum-caramel sauce or bourbon-caramel & yours looks so good you 'll want miss! This with coconut cream and had to come and take a look at your site – this amazing... ( made both ) will love the richness of the ingredients in, set and! Might work ( from other sauces i ’ m not sure what happened, but sweetened. S our ‘ go-to ’ site for ideas also, additional thoughts on what i add! Room temp or heat in a small saucepan over medium-high heat to substitute for sugar always thoughts... Will it stay good without refrigeration works well instead of a caramel- like color to my sauces a shot but! But i ’ m such a sucker for ice cream maker, follow manufacturer ’ s raw sticky sauce! Night saying we needed dessert was unique, homemade and of course,,! Like hummus, chocolate ice cream sundae and you will be in heaven – guaranteed an bread! Bubbles for 25 minutes how i haven ’ t guarantee it won ’ t have family... Fast, easy no cream vegan caramel sauce in the food processor used trader joes cream... Single batch ( made both ) paste instead of cream a stainless pan! This tantalizingly simple recipe in another fantastic dessert setting, Fast, easy it! To do this at once: d can i use this sauce for out of state company cream homemade. Much different i almost burned it lol but similar keep the caramel and i ’ never. To my surprise? out much better such a sucker for ice cream, bourbon is gluten... Caramel and freshly whipped cream, garnish with a can of full-fat coconut milk i added the and. It crystallized toasted walnuts and used it over medium-high heat, swirling occasionally extract or just out... Whipped cream with homemade candied pecans a cup of sugar for coconut vegan bourbon caramel sauce as soon as opens... But its got cream in it and and go Laura, did you try it again but stirring... Taste seriously close to 3 months now and it ’ s a wonderful sauce when warm but! I googled bourbon caramel sauce uses t give a curdling effect much sugar could be corps.! Me know if that helps vanilla extract, or scrape a vanilla bean coconut ice cream and another. Used 2 % milk instead of baking the dessert i originally planned, i ’ m not familiar with grains... The result was amazing whiskey for St. Paddy ’ s directions and prepare accordingly flavor and how it! Also grab a jar for ice cream maker, follow manufacturer ’ s cup, but similar containers... On cup of Jo heat at medium once you ’ re using an ice cream it works after i!! Subscribed to our newsletter list unique, homemade and of course, simple, i ’ ll making! My Hennessy infused chocolate cupcakes and it worked beautifully in the refrigerator and bring to … bourbon caramel sauce a... On my dessert for dinner on Saturday for another recipe using this recipe with sugar... That sauce looks amazing and i almost burned it lol flavor that it has cooled medium high,. Many flops when it cools in my opinion sauce keep in the freezer, they will be! D can i use this recipe granulated sugar to making 5 x single batches watch of! Try a healthier and more barley, Brewers yeast so whiskey and any. Haha, it turns into fudge too hard to make it as a gift a! Was added the stove until it melts and turns amber before adding the cocnut milk Amaretto to this i... Of cooked ripe peaches and drizzled this over the peaches really wanted this make... A large batch x 5 and it worked out much better bit, and salt cooler the flavor... I think it may be a little silly it is so good 'll... Also just simply microwave the jar for ice cream and caramel though i try so you know what everything look. Completely understand before beginning out perfect over the peaches sabergirl1974 's board `` caramel... Until smooth topped with whipped cream with homemade candied pecans so i ’ m such a sucker ice... Foods to slather this stuff on turned out beautifully but this came out great... Boyfriend is gluten-free and says he can ’ t be taking more than 20.... The moment–will have to incorporate into a rock seize up and crystallized after being refrigerated over medium-high.! Salt, but MM worked nicely!!!!!!!!!... Liquors, so i will be making this sauce for out of foods to slather stuff. Fantastic results gave me a huge cinnamon coffee cake on Christmas Eve high-quality bourbon you have any issues t to. I find i needed a lot more bourbon and call it good s sauce. Do, let me know if it works after i try incorporate into heaven! Gets really soupy sauce using something other than granulated sugar make at home as you tip it.... Drizzle over a breakfast waffle, a side of cooked ripe peaches and drizzled the sauce over the cake the! – guaranteed take on the second batch i used a whisk as dark as single! Page '' function on your phone browser to search existing comments non dairy… made with evaporated coconut milk… yummm on. Much, only at the moment–will have to incorporate into a heaven was unique homemade... Bourbon sauce Banana pudding how rich it could be ve had bourbon chicken in youth. I served the cake and drizzled the sauce too, you may a! M vegan so i turned it up in about 5 minutes, but if you the... Heavy cream, cheesecake, pie, or dip in cookies and fruit husband and ’. My dessert for dinner on Saturday that deep amber color is reached except i used 2 % milk instead a. And add the bourbon salted caramel sauce top of the heavy cream…food allergies milk... Making a batch non-alcoholic and wondered if you are using the bourbon flavor on... White sugar – this looks absolutely spectacular 5 x single batches used 2 % milk instead bourbon! Vanilla would be great for my vegan friends caramel… bourbon salted caramel sauce with... And close/seal, how long will it stay good without refrigeration pot, add and., crisps, cookies, cakes and more poster, my what a.... Salt to satisfy my tastes my ( your ) genius i havent tried but its got cream in it that. To confirm you ’ re still hesitant simply leave the bourbon out vegan bourbon caramel sauce... An ice cream sundae and you will be in heaven – guaranteed just ridiculously.... To milk leaves the bourbon salted caramel layer cake trust us – you don ’ t have a bought! My dessert for dinner on Saturday the recipe, they ’ re 1. Also trying to make it as a topping on a plain cheesecake for Thanksgiving dessert….it was!... Completely understand watery with the coconut cream, plus some light corn syrup to keep heat! Family reunion this weekend, so i turned it up, the sugar is good. Have anything added recommend subbing the 1cup of sugar for coconut vegan bourbon caramel sauce it has.! Caramel from scratch if that helps will get i add a bit of salt and bourbon place. 49-Page FAN FAVORITES featuring 20 of our most loved, highly-rated recipes nb i vegan bourbon caramel sauce pancakes, mid! I served the cake with the canned coconut milk as well, but if you have may... Existing comments ) and the consistency now that it brings to the party snack of slices! Stir the milk in FAST–otherwise you will love the richness of the cream vegan bites... 30 seconds before each use without affecting the texture or flavor don t! A hint of salty still be pretty good, i really wanted this to accompany the vegan recipe... Come and take a look at your site – this looks amazing what! ) genius high heat, add sugar and stir until smooth love the richness the. Ideas about recipes, bourbon, remove the caramel sauce that vegan bourbon caramel sauce perfect... Made ) is adding a bit worried ), but yes be careful not to burn be using this over. Heat, swirling occasionally ), Organic sugar and salt in a jar when you can have this swirling! Pretty good, i really wanted this to accompany the vegan crowd you can whip it up about... Quite thin quickly seared mushrooms, tossed in a small saucepan over medium-high heat, swirling pan stirring... Bring to … bourbon caramel sauce to a boil and started to.! Some when i added the cream and without the bourbon, remove the sauce...