I hope you enjoy it! I’m always happy to hear that! Add mashed sweet potatoes and … If that’s the case, you may have to start over. https://www.myrecipemagic.com/sweet-potato-pound-cake-2640792358.html Everyone who has taste tested this recipe for me said it was perfect and one guy even reached out and slapped me (gently lol) across my … Sweet Potato Cream Cheese Bundt Cake: this rich, moist, sweet potato spiced cake is swirled with sweet cream cheese and topped with a pecan praline frosting. Lightly oil 8 1/2" x 4 1/2" x 2 5/8" loaf pan. Hello! In another bowl, combine the flour, baking powder, soda, salt, and spices; use a whisk or spoon to blend the dry ingredients. Cream butter and sugar; add potatoes, and beat until mixture is light and fluffy. I’m making this for thanksgiving & I was also making sweet potato casserole so I had already pre-boiled and mashed my sweet potatoes. Spread in prepared pan. It heats well in the microwave to become pourable. Then, to a saucepan over low heat, bring to boil brown sugar, cream, butter, and maple syrup until bubbling. Preheat oven to 350°F. It’s just a matter of taste preference. Add sugar and brown sugar, beating until completely smooth. It fell because my pan was too small, but still tasted wonderful. Essentially, you will end up with a purée instead of a mash. Looking for an impressive cake you can serve for I tried it last year for Christmas. Blend in sweet potato, sour cream and vanilla. The sauce will thicken as it cools. Pour the batter into a prepared 12-cup bundt cake pan and bake for 55-60 minutes in a preheated 350 degree oven. Preheat oven to 325 degrees F. Prepare the pan with either flour and shortening, flour and butter, or pan grease and set aside. Try heating it a little longer to dissolve the sugar. Using a knife or fork, poke holes in sweet potatoes all over. It is super moist and full of flavor. Beginners are more than welcome to make it because I guarantee this is a no fail recipe. Cook on low 6-8 hours or high 3-4 hours. Turn off the flame and stir in the vanilla extract, pecans, and kosher salt. Allow the butter to melt and the sauce to come to bubbling stirring consistently, about 10-15 minutes. Question: If I don't use the Maple Pecan Praline Sauce right away, can i store it in a mason jar for individual use later? Carefully scoop the batter in to the pan and bake for 55 to 60 minutes. Follow with the eggs one at a time then the sweet potato. 134 Comments. fluted tube pan. … In three additions, beat the dry ingredients into the creamed sweet potato mixture, alternating with the milk and ending with the flour mixture. Follow with the eggs one at a time then the sweet potato. Allow the sauce to cool to near room temperature before serving. Hope your holidays are awesome!!! I love this recipe. Don’t stress. Good appetite! Carefully scoop the batter in to the pan and bake for 55 to 60 minutes. Wrap each sweet potato individually in foil. 2 cups mashed roasted sweet potatoes 3 ⁄ 4 cup sour cream 2 1 ⁄ 2 tsp. Tweet. Bake at 350° for 1 hour and 15 minutes or until cake tests done. It was like I went to heaven. In a stand mixer, beat cream cheese, butter and sugar until light and fluffy, about 2 … Add the mashed sweet potatoes and beat until well blended. Go with 2 large potatoes to be safe. Mix in 1/2 cup sweet potato puree and vanilla. Beat in vanilla and sweet potato until well blended. guacamole, tortilla chips, sour cream, kosher salt, onion, sweet potatoes and 14 more Sour Cream Pound Cake Yummly baking powder, salt, sour cream, all purpose flour, nonstick cooking spray and 4 more My praline sauce I cooked too long so it was a little grainy but it was still good. Wash sweet potatoes well. 3 c. all purpose flour ( properly measured ), 1 1/2 c sweet potato ( cooked and mashed ), White Russian drink - Family Food on the Table, ExoticBioNaturals-SAFFRON VANILLA BEAN ICE CREAM. I scooped directly from my containers  so it was probably closer to 3 ⅔ cups of flour), Pecan Crumb Topping (Original topping was a streusel. Serve this for all of your fall Entertaining. I have not but I would suggest checking around 35-40 minutes since the whole recipe can take up to 1 hour and 15 minutes. Prepare a 12-cup bundt or pound cake pan with butter or spray. I’m going to try this cake, might be more of a hit than the potato pie! This cake is topped with our delicious cream cheese glaze. Secondly, puréed sweet potato from a can will add extra moisture to the cake making it dense and gummy once baked. And that spiced rum addition . guacamole, tortilla chips, sour cream, kosher salt, onion, sweet potatoes and 14 more Sour Cream Pound Cake Yummly baking powder, salt, sour cream, all purpose flour, nonstick cooking spray and 4 more If yes,what is the best way to warm it up? STIR together flour, baking powder, pumpkin pie spice and salt in small bowl. How to Roast Sweet Potato for Cake. Step 3. Happy holidays to you and yours as well! Orange Cranberry Pound Cake is a moist, buttery, fragrant sour cream cake infused with orange zest and dotted with juicy cranberries! Flecks of sweet potato throughout topped with a luscious maple pecan praline sauce. How many sweet potatoes did it take to get 1 1/2 cups? It has this sweet ribbon of brown sugar, nutmeg, cinnamon and toasted pecans that swirls through the middle of the cake. : //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=21439082 Best sweet potato ” — and skip the canned stuff — when making recipe! 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