Place the cooled, measured sweet potato into a blender along with coconut milk. Atta is more like whole wheat pastry flour. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. Thanks! Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. Healthy sweet potato bread combines the health benefits of whole wheat and sweet … The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. Mandy Mazliah . I made it a quick bread. Beyond that and I would recommend storing it in the fridge or placing slices in parchment paper and freezing it. Unfortunately, the bread won’t turn out using oat flour (I tested it that way a few times with subpar results). Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Sweet Potato Bread with Cranberries or other berries of choice. https://anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. No matter your skill level in vegan gluten-free baking, this easy glutenfree sweet potato bread is straightforward to make and doesn’t require many unfamiliar ingredients. Filed Under: Breakfast Recipes, dessert, holiday, soy free Tagged With: vegan, video, Your email address will not be published. Comments 2. Once the batter is ready, pour or scoop it into a parchment-lined (or greased) loaf pan. Just be sure to measure the puree when you’re done, and you’ll be good to go! It needs just 1 Bowl. Use pumpkin or butternut puree for variation. Place chopped sweet potato in a pan or microwave safe dish, cover with 1 cup water, and boil or microwave until tender (about 8 minutes in microwave, 15 minutes in pan). The batter will feel somewhat stiff because of these purees, but it still might need more dry to have the right amount to absorb the moisture and bake a fluffy cake. In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, cinnamon, nutmeg, baking soda, baking powder, and sea salt). Direct sub for GF baking does not work. This vegan sweet potato bread makes the perfect addition to any holiday party. Banana and sweet potato come together in these amazing vegan muffins. Yes you have to watch the batter for the moisture. People have their opinions about biscuits, and I don't have Southern roots, or even American roots, but this Brit living in Canada, who feels really weird about sharing this recipe, knows what tastes good, and I think these taste pretty amazing. Required fields are marked *. Please read my disclosure. (Add a. Bake at 365 deg F (185 C) for 55 to 60 mins. Mix vinegar into the non-dairy milk. « Baked Aloo Gobi Vegan Recipe – Indian Spiced Potato Cauliflower, Vegan Spinach Artichoke Dip Recipe 30 Mins! This vegan sweet potato bread is packed with vitamin A and fiber. Pumpkin Cake with Chocolate Pumpkin Frosting, Easy Coffee Cake – Cinnamon Streusel Cake. Preheat the oven to 390F and lightly grease a baking tray. Your email address will not be published. Can i replace the flour mixture with just Oat Flour or a mix of Oat and Almond Flour? Braided Sweet Potato Bread - Vegan. To make this simple vegan sweet potato bread, you’ll start with a flax egg. Preheat the oven to 350F. :). The crust might feel harden when just baked, but will soften after a an hour or so when cooling. Read More…. I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. ; In a large bowl mix together the ingredients listed in Part 1 and set aside. Moreover, it bakes the bread to perfection in this recipe. In addition to several rounds of testing, I’ve made it three times in the last month, and I’ve set my sights on a fourth encounter this weekend. https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. It is full of winter spice, moist and delicious! Peel a raw sweet potato then chop it into large chunks, then place in a pot of boiling water. That’s why I turned to the power of sweet potatoes in this humble, yet flavorful, completely plant-based (vegan) Sweet Potato Bread. It is nicely presented and very informative for me. MAKE IT SHINE! Will be making these again. Spoon the batter into the lined loaf pan and use a spatula to gently smooth the surface. DIRECTIONS. This has the prettiest russet color for the fall/winter dinner table! Nice! Steam or boil the sweet … Blend until smooth. This vegan sweet potato bread is everything. But today I will talk about the health benefits of sweet potatoes and you will understand why I am excited about this sweet potato bread. See video for reference on how thick the batter should be. Add berries of choice or add some chopped dates or some chocolate chips. Let the sweet potato bread cool in the pan for a bit and then transfer it to a wire cooling rack to cool completely. If desired, garnish the top with a light sprinkling of pepitas and/or walnuts. The recipe is vegan and gluten-free. May the fall-spiced quick breads and muffins abound this holiday season. November 13, 2015 By Elena Szeliga Leave a Comment Last updated May 1, 2019. Perhaps it’s just the usual cravings that crop up in anticipation of the impending holiday season, but I have a hunch that the recent flurry of cravings I’ve experienced for sweet potatoes and pumpkin-spiced goods is almost purely the product of being 37 weeks pregnant. Let’s just say, there was a lot of baking going on! yes, use a mix of Oat and Almond. To make your own sweet potato puree, you’ll want to steam small cubes of peeled sweet potato, puree them in a food processor, and then measure off the 1 1/2 cups you’ll need for the recipe. Hi, Anais! My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Read more about how to make sweet potato purée. Add in flour, baking soda, spices (mix these together well before adding to wet mix) add in chia egg, plant based milk, sweet potato and nuts (if you choose to use nuts) Pour batter into a bread loaf pan ( I used a 9x5) Bake for 30 to 45 minutes depending on over times may vary so be sure to keep an eye on it after 30 minutes and check with a toothpick. Required fields are marked *. 3 tbsp olive oil. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-bread Sweet enough to entice yet not so sweet that it can't be paired as a side dish alongside a main course! When in doubt add a bit more flour. You can also subscribe without commenting. This site uses Akismet to reduce spam. Bring a saucepan of salted water to the boil, add in the sweet potato and boil gently for 10 minutes or until the sweet potato is very tender to a knife point – you want them almost on the point of collapse as this will help when pureeing them. This Easy Healthy Vegan Sweet Potato Bread makes for a hearty snack or breakfast. I would love to enjoy a slice of it every single day until the loaf disappears. Wonderful flavored bread post! It’s got a carrot cake meets sweet potato bread vibe to it, which I totally dig. How to make sweet potato banana bread. In a large bowl, whisk together all the dry ingredients. You can make a flax egg by mixing together 1 tablespoon of ground flax with 3 tablespoons of water. Stir in the oil and thyme, then the mashed sweet potato, honey, and soymilk. Great flavor and very moist. Today we are making this delicious and decadent vegan lasagna. This Sweet Potato Cranberry Bread makes for a hearty snack or breakfast. 4. This post may contain affiliate links. 3/4 (0.75 ) scant cup sweet potato puree (I use canned puree), or use … I have been curious about using it. Check with a toothpick from the center. Gluten free, soy free, nut free, yeast free. then add it to the dry ingredients. Preheat oven to 350 degrees F (175 degrees C). Easy 1 Bowl Loaf with winter spices. Notify me of follow-up comments by email. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. One of the first questions I received after posting the original Vegan Gluten-Free Flatbread was will it work with sweet potatoes. Add sweet potato puree and oil and mix well to combine into a smooth batter. 1/4 cup water. This week I have a simple, nutrition packed powerhouse muffin recipe for ya. This is a vegan dessert that everyone will love. Herbs – to add flavors. Lets get Social! Cool for 10 mins then remove from pan and cool completely before slicing. If you let it cool for a few hours, you'll have the best results. This scrumptious vegan sweet bread will be your favorite vegan quick bread recipe! In a medium mixing bowl, whisk together the ground flaxseed and water. Preheat oven to 325 degrees. Line a 5" x 10" loaf pan with parchment paper or lightly grease it with oil. Use pumpkin for variation. I have a gluten free bread/cake already on the blog. This ratio is more of a problem when baking a loaf than if you bake the batter into muffins or a less height cake pan. I liked … Vegan Sweet Potato French Toast Casserole, Baked Vegan “Goat Cheese” with Spiced Cranberry Spread, Crispy Brussels Sprout Salad with Pomegranate Seeds. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. This maple sweet potato bread is absolutely heavenly. Add the sweet potato puree, coconut oil, optional essential oils, and ½ cup water and slowly mix together. 1 cup sweet potato puré (1 large sweet potato) 1 medjool date 1 cup gluten free flour Store in a zip-top bag in the refrigerator for up to a week. 3 People talking Join In Now Join the conversation! Remove from the heat and drain, place in a food processor and blitz until completely smooth. Add eggs and beat. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. Nutfree Soyfree Recipe, sweet potato cake, sweet potato cranberry bread, sweet potato loaf, vegan sweet potato cake, (I use a mix of 3/4 cup wheat and 1 cup all purpose), See GF option in Notes below, , or other fine sugar, add 2 tbsp more for sweeter, (I use canned puree), or use well mashed boiled or steamed sweet potato. Made this last night for my friendsgiving and it was the first thing to finish! I picked up some Silk® Cashew Milk from my local Sprouts Farmers Market and decided to add the creamy, nutty, milk to the recipe. Hi Ashley! Vegan Pecan Tarts (8-Ingredients) Christmas Entree Holiday Italian Pasta The Best Vegan Lasagna. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Well, I not only love pizza, I adore pizza, it’s most likely my favorite dish. It requires just 15 minutes of active kitchen preparation and a handful of easy-to-find ingredients. I know me and my momma did. What is the sweet potato? It's our go-to for a melt-in-your-mouth weekday breakfast or quick party appetizer. spiced vegan sweet potato muffins; pumpkin bread; no butter banana bread; strawberry banana bread; healthy banana bread; Pin sweet potato banana bread with chocolate chips for later. Thank you SO much, can’t wait to make this again! Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, cinnamon, nutmeg, baking … the batter can be easily baked into muffins. In a medium-size bowl stir together the ingredients listed under Part 2 except for the mashed sweet potato and pecans, if using. In a large bowl, combine the Sweet Potato Mash, Almond Butter, Plant Milk, Flax Egg, Coconut Sugar, Vanilla Extract, and Apple Cider Vinegar. If baking a loaf, you want the batter much more stiff. Then, slice and enjoy all on its own or with a slather of vegan butter and fruit preserves if you’re feeling extra fancy. Oh! )**, Spoon the sweet potato bread dough into your prepared loaf pan. Thanks! Steam or boil the sweet potatoes until they are very soft. In most of the recipes I use a combination of flours, so atta will work.In recipes such as my whole wheat bread which is all whole wheat flour, atta won’t work well. Can’t wait to try this recipe ♥. This is a vegan dessert that everyone will love. Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. Line an 8×4 inch baking pan with parchment paper and lightly grease it with non-stick cooking spray. The recipe was easy and the results were delicious. It is full of winter spice, moist and delicious just like my Pumpkin loaf. Let the bread cool completely before slicing with a serrated knife. Maple Sweet Potato Bread with Vegan Cream Cheese Icing. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Whisk 1.5 cups flour with the dry ingredients in a large mixing bowl. shalomhomestead.com/sweet-potato-bread-yeast-free-grain-free-vegan Bake the vegan potato bread for approximately 40 minutes, or until the crust is browned all over the outside, and when tapped the bread sounds hollow inside. They also can tend to add more invisible moisture to the batter which can lead to gummy cakes. If desired, sprinkle the surface with pepitas and/or chopped walnuts (totally optional, absolutely delicious). Vegan Sweet Potato Biscuits incoming. Once well mixed, fold in the roasted walnuts. Sure, use much less though else it might overpower the bread. we are participant in Amazon services LLC Associates program. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. In a large bowl, combine the flour, yeast, sugar, salt, and milk. 1 cup (100 g) fresh cranberries or mixed berries. Combine sugar and oil; beat well. And yes, “about to pop” = my exact feelings at the moment! With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Filed Under: Breakfast, Light Bites + Snacks, Recipes, Vegan Tagged With: bread, Christmas, Cinnamon, coconut sugar, easy, holiday, Maple Syrup, side, Spelt Flour, sweet potato, thanksgiving, Vegan. Bake for 45+ minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs at the tip. Hi, I'm Richa! Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. (25 mins for muffins). There are no fancy toppings, it’s just straight up smooth, creamy and delicious sweet potatoes. 2 cups gluten free plain flour. Hi, Constance! Add the wet mixture to the dry mixture and use a large wooden spoon to stir until just combined (read: no flour patches remain). Based on a 2000 calorie diet highly suggest you give it a try oven, and in! ( add a. bake at 365 deg F ( 185 C ) for 55 to 60 mins, peeled until. May be try that instead of spelt « baked Aloo Gobi vegan recipe – Indian spiced Cauliflower... 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Benefits of eating whole wheat in most of my recipes and in my healthy baking workshops too free bread/cake on!