Serves 4. Is it really 1 1/2 tablespoons? I love rhubarb. Produce. (If you aren’t used to using cane sugar, it takes longer to incorporate into the butter than granulated white sugar would.) Add the sliced rhubarb to a small pot along with about 1/8 cup of water. Cook on a medium heat, stirring frequently, until the rhubarb softens and develops a stewed texture. 175 grams butter, softened; ¾ cup caster sugar; grated rind of 1 orange; 2 eggs, lightly beaten; ¾ cup stewed rhubarb; ½ cup sour cream; 2 cups flour; 3 teaspoons baking powder ; Method. 1) Take a 2.5 L (10 cup) microwave safe dish, and mix rhubarb, water and sugar. My aim is to “eat the world” one inch at a time and explore as many different cuisines and cultures as possible. First, preheat the oven to 350 degrees. I love this time of year when rhubarb plants are ready for eating. 2. Of course, the eggs also help with leavening. Note, 2019 06 23: Thanks to an eagle-eyed reader, I’ve updated the recipe to correct the amount of baking powder. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. Rhubarb has a tart flavor and bright pink color. 1) Take a 2.5 L (10 cup) microwave safe dish, and mix rhubarb, water and sugar. I’m not going to pretend that this is an uber healthy breakfast option or anything. happen in the kitchen), food safety issues or ingredient costs if a recipe fails. Add the dry ingredients in two batches, mixing in on low speed. Remove the bowl from the mixer and use a spatula to scrape the bottom and do a final folding of the batter. The result was a dense loaf with a pleasing, mildly spicy aroma and flavour, with bursts of tangy rhubarb. Baking & Spices. The possibilities are endless. View recipe 'Lemon cupcakes' Lemon cupcakes . You may print recipes for your own use. Preheat the oven to 170ºC. 3) Serve as needed, either warm or cold. Urban Cottage Life (formerly Life Through the Kitchen Window) is protected by copyright and all rights are reserved. Mix well, but not so thoroughly that the rhubarb breaks up completely. Set aside. The plants are getting huge in the garden just waiting to be cut up and put into desserts! This looks wonderful and will be passing it on to my friend. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. You? This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. I added a little bit of sugar to balance the bitter rhubarb flavours with the dark, rich sweetness of muscovado sugar. Vegan rhubarb & custard bake. Place rhubarb, water and sugar in a saucepan. Cooking can be a risky business, so please educate yourself on safe techniques and practices. Divide the rhubarb muffins mixture into the muffin tin. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Preheat the oven to 170ºC. ❧ relaxed hospitality ….. It’s up to you, but personally I’d alter the quantity. The addition of rhubarb makes this loaf impossibly moist and the crunchy nut topping gives it a lovely texture. Log in or register to post comments; Lazy Loafer. Transfer to the oven for 50-60 minutes. 500g rhubarb, trimmed, washed and cut into 1 inch pieces . Mar 1, 2020 Mar 1, 2020 My Country Life. I checked and stirred frequently, and when some of the rhubarb had softened to mush and other pieces were tender but still holding their shape, I set it aside to cool while pulling the rest of the ingredients together. Serves 4. Add the remaining dry ingredients and then the rest of the milk. Stir once. A delicious earl grey tea cake made with fresh rhubarb. Stir into dry ingredients along with I couldn’t resist buying a bunch of this blushing beauty at the Adelaide Farmers Market on Sunday as a base for this Rhubarb and Almond Loaf. When cooked, the sponge should be firm to the touch. I really went to town on that filling. Cover and bring to a high simmer over medium high heat, then reduce the heat to low. Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. I would add small diced pieces of rhubarb in my frst loaf as I would be conscerned that if I cooked it and added it to the dough that the whole crumb would taste sour in an unpleasant way. The recipe is from The Hummingbird Bakery. 200 g Rhubarb, roasted or stewed. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Cream the butter and sugar together until pale and fluffy. Stir once. 275g or one small bunch of rhubarb – leaves removed and chopped into 2cm slices. - by Better Homes and Gardens 22 Mar 2017 Andre Martin. Bake 325 degrees about 50-60 minutes. Feel free to share my recipes by way of links, ensuring credit to Marlene Cornelis or Urban Cottage Life.com. Transfer to the oven for 50-60 minutes. Or follow the sourdough banana bread recipe here on TFL and fold in your stewed rhubarb instead of the bananas ! The resulting stewed rhubarb and its juices came to about 1 1/4 cups. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. ¾ cup stewed rhubarb; ½ cup sour cream; 2 cups flour; 3 teaspoons baking powder; Method. 1 Flax egg. Add the package of flavoured gelatin (optional), and stir until completely dissolved. Post was not sent - check your email addresses! I am not responsible for any mishaps you incur as a result of the information on this blog, such as injuries (cuts, burns, etc. 1. Ingredients. Add rhubarb, sugar, butter and 1 tablespoon of water in a small saucepan. Honestly, that was it. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins . 300 ml Earl grey tea, strong. I love this time of year when rhubarb plants are ready for eating. Add the egg, a little at a time, beating well until the mixture is pale and fluffy. Stir in the stewed rhubarb, ensuring it’s evenly mixed into the batter, pour into the loaf tin and scatter the flaked almonds on top. Step 2 Serve warm or transfer to an airtight container. Transfer to the oven for 50-60 minutes. I’m a home cook and recipe development enthusiast. Fresh strawberry and rhubarb mixed into a cinnamon swirl vanilla cake base, make up this delicious Strawberry Rhubarb Loaf! 200g roasted or stewed rhubarb; 300ml strong hot tea - I used earl grey but English Breakfast will also work fine; 100g dark brown sugar ; 275g self raising flour (or plain flour plus 1 tsp baking powder) 1 egg or vegan equivalent eg flax or chia egg; Pin earl grey tea and rhubarb loaf cake for later. Baking stewed rhubarb bread is a great way of incorporating rhubarb into your daily diet without eating a lot of sugar at the same time. Add your email address and we'll send new posts right to your inbox! In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. It isn't a pretty cake but oh my the taste is amazing. Knead for 10 minutes. In this easy recipe for healthy rhubarb compote all you need to do is: chop your rhubarb; add in some sweetener; and a little vanilla extract if you like, and; pop it all in a saucepan for 15 minutes. It's great … Jul 13 2017 - 10:40am. Allow the loaf … This would be lovely toasted and topped with cream cheese. When cooked, the sponge should be firm to the touch. Ingredients: 4-5 stalks of rhubarb, chopped into 2cm pieces 70g (2 1/2oz) caster sugar 20g (3/4oz) unsalted butter. I’ve corrected the recipe to read 1 1/2 teaspoons of baking powder. I have a new-found love for stewed rhubarb – its sweet, slightly tart flavour makes it the perfect addition for cakes and loaves. Ingredients: 4-5 stalks of rhubarb, chopped into 2cm pieces 70g (2 1/2oz) caster sugar 20g (3/4oz) unsalted butter. 450g trimmed rhubarb, roughly chopped. 1/4 tsp Cinnamon optional. SERVING. A delicious rhubarb loaf cake made with earl grey tea. Welcome to Lisa Eats World, a blog which shares two of my biggest passions in life - food and travel. I did use oatmeal and coconut in the topping. Once cooled, combine 250g sourdough (the remaining 10g goes back into the fridge) with the stewed rhubarb (approx. Place the rhubarb in a saucepan and add the water. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Instructions. 10 minutes. Easy Stewed Rhubarb With Rhubarb, Sugar, Water, Cinnamon. 1 cup Sugar. Light enough not to be too filling yet still a substantial snack or lunchbox filler. The unusually rosy coloured plant is also incredibly versatile – you can use it as a jam, a substitute for banana in bread or even topped with mascarpone on your French toast in the morning. Allow the loaf to cool shortly in … I’m with you on stewed rhubarb – one of the things I can rarely buy here as it doesn’t travel well. What this means is that you can whip up a batch of quick bread batter in about 10 minutes and put it right into the oven to bake. Easy Stewed Rhubarb. For this recipe, you need a thicker, chunky stewed rhubarb. Thanks a Judy! Rhubarb season is waning, and while I didn’t manage to get any rhubarb into the freezer this year, I see they have it at the grocery store. Vegan rhubarb & custard bake. Intermediate. But I'm so proud of my afternoon's efforts that I thought I'd share it with you. This sounds good but I wonder about the amount of baking powder. For example… * use spices like ginger, nutmeg or pie spice in addition to or instead of cinnamon. Good stuff! 1 1/2 cups self raising flour 1/4 cup of caster sugar (depending on how sweet stewed rhubarb is) Whizz it all together, bake on 180c for around 25 minutes. Chocolate Banana Bread ❉ A Classic with a Twist | Urban Cottage Life, Rhubarb Roundup: 14 Recipes & Ideas | Urban Cottage Life, Rhubarb Barbecue Sauce: Add Some Finger-Lickin' Tang | Urban Cottage Life, 2 cups sliced rhubarb, about 1/4-inch thick. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins . My rhubarb bread recipe is based on a combination of rye and wheat flours. Stewed rhubarb Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Rhubarb and Almond Loaf Cake. Thanks Marlene. you can flatten out the yeasted bread and used your drained flavored cooked rhubarb rolled up like you would a cinnamon swirl in the bread. With cane sugar and honey, it’s a sweetly unrefined way to remake an old classic. 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. Not only for dessert, try it as a muesli topping for a tasty start to the day. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Beat the butter, sugar and orange rind together until light and creamy. View recipe 'Lemon and Blueberry Loaf' Lemon and Blueberry Loaf . Stewed Rhubarb. A delicious rhubarb loaf cake made with earl grey tea. 10 minutes. Add the sugar and honey and cream for four or five minutes. Learn how your comment data is processed. ½ cup caster sugar. Check by inserting a skewer into the middle of loaf – it should come out clean. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. 4 ingredients. I’ve enjoyed it simply sliced and plain but wouldn’t say no to a slathering of maple butter. Dollop the batter into the prepared pan and smooth the top with the spatula. Meanwhile, put the flour, baking powder, salt, cinnamon, cardamom and ginger in a bowl and stir with a fork or whisk to distribute everything well. xx. Easy Stewed Rhubarb. The rhubarb will release its juices so you want to start with only a scant amount of water so you don’t end up with too much liquid. Liquids. I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. Apr 6, 2017 - Easy Stewed Rhubarb. The rhubarb in this one provides a burst of perkiness that makes you sit up and take note. Intermediate . Recipe by Sneaky Veg. Makes 1 1/3 cups. Stir in the stewed rhubarb, ensuring it’s evenly mixed into the batter, pour into the loaf tin and scatter the flaked almonds on top. The term quick bread applies to a broad range of baked goods, even cakes and cookies, but I reserve it for loaves like banana bread, date loaf and cranberry orange walnut loaf. Serve. This is an excellant cake. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. When cooked, the sponge should be firm to the touch. When it is simmering well, begin adding the splenda a tbsp at a time. Using a stand mixer, cream the butter until light. 2. Yes - rhubarb is actually a vegetable! Delicious rhubarb cooked gently until soft and sweet. I’ve also served it with some vanilla ice cream and sliced strawberries … sort of a Rhubarb Spice Loaf strawberry shortcake. The rhubarb will release its juices so you want to start with only a scant amount of water so you don’t end up with too much liquid. Recipe by yummly. And so will you. Swirl the stewed rhubarb through the batter, taking care not to mix it too much. Allow to cool in pan. Learn how to stew rhubarb with just two ingredients in this recipe. Baking & spices. Then add the stewed rhubarb and its juices, mixing just until incorporated. It’s best served at room temperature or fresh from the oven with a generous dollop of cream or ice cream. Cream together butter and honey, then beat in 1 egg. It's great served over vanilla ice cream, on pancakes or on it's own! Begin by lightly stewing the rhubarb. The latter can become coarse in late summer. 1. Add rhubarb, sugar, butter and 1 tablespoon of water in a small saucepan. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. 8 ingredients. Rhubarb and Almond Loaf Cake Two posts in one day, that's unheard of! I appreciate your eagle eye! Scrape the bowl, then add the eggs and vanilla and mix until well blended. Use clever replacements in this dairy-free fruit pudding with soya custard. The only changes I made were I used stewed rhubarb instead of the sliced I had stewed the rhubarb for dessert one nite and had stewed left. Why is rhubarb usually cooked with a lot of sugar? Stir in the stewed rhubarb, ensuring it’s evenly mixed into the batter, pour into the loaf tin and scatter the flaked almonds on top. Makes 1 1/2 pound loaf. 6. Cook on a medium heat, stirring frequently, until the rhubarb softens and develops a stewed texture. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake base. It's great … This Rhubarb Spice Loaf makes a nice snack. In large bowl, combine flour, baking soda and salt. Set the pot aside, uncovered, to cool. In this case, I used organic cane sugar and local honey. How about a Rhubarb and Lime Gin Fizz? Cover and simmer for 8-10 minutes or until softened. 2tbsp cold water. Allow to cool and then keep in refrigerator. 290g) and the main dough ingredients. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb and then finish adding the muffin batter over that. The recipe says 1 hour but you may need a little longer. SD sour has other qualities that rhubarb or vinegar sour would not have. From the Breadmachine book. Splenda to taste . So, I’ll be able to enjoy this Rhubarb Spice Loaf all year long. Cooking time: 5 mins. View recipe 'Blueberry muffins' Blueberry muffins . If you don't like rhubarb, you could replace it with blueberries, I tried it and it works really well, just add 100g of fresh BB and the zest of an orange, I replaced the demerara with sugar nibs too. Everything looks good up here, no? Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Transfer to the oven for 50-60 minutes. View recipe 'Moist freezable coffee loaf' Moist freezable coffee loaf . Sorry, your blog cannot share posts by email. Yes - rhubarb is actually a vegetable! 3. Stir occasionally, until about half of the rhubarb is mushy and rest is tender but holding its shape. You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! Begin by lightly stewing the rhubarb. Then I spooned on lots and lots of the rhubarb and ginger mixture. 2 tbsp Water. Cover and bring to a high simmer over medium high heat, then reduce the heat to low. My .02. Add the chopped rhubarb and the chopped pecans, stirring just until combined, do not over mix. How to make earl grey tea and rhubarb loaf cake. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Slice rhubarb stalks into 3 cm lengths. This will take about five minutes or so. When cooked, the sponge should be firm to the touch. Cover and cook on a medium heat. 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. The plants are getting huge in the garden just waiting to be cut up and put into desserts! https://www.deliaonline.com/recipes/main-ingredient/rhubarb 3. You may find yourself coming back for seconds, or even thirds! Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Bake in the oven for 50-60 minutes. I hope you enjoy my wanderings and stop by again soon! 10 minutes. 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. This is going to be a dessert that will be used often. Thanks so much for bringing this to my attention, Mary Jane. I hope your friend likes it! I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice. SERVING. 643. 300 g Sultanas. Stewed rhubarb. Preheat the oven to 170 degrees (Gas Mark 3), then  grease a 8.5 x 17.5cm loaf tin  with butter and dust with flour. Method. ❧ modern twists on classics Sweet breads like Rhubarb Loaf take quite a while to bake. The quantities for the rhubarb as stated above were rather large in hindsight, so if I were to make it again I’d halve them. Add the eggs one at a time, mixing well after each addition. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Rhubarb to me is as natural in the spring as tulips are. In a large bowl, whisk the egg with the brown sugar, buttermilk, oil and vanilla. Allow to cool in pan. why it’s a smart choice I’m not going to pretend that this is an uber healthy breakfast option or anything. Aug 21, 2018 - Explore Gail Price's board "rhubarb loaf" on Pinterest. Vegetarian . […] to go along with what you’re grilling, right? Use a clean toothpick to insert deep into the middle of the loaf, if it comes out with batter on it, bake it another 5 or 10 minutes, testing every few minutes. Light enough not to be too filling yet still a substantial snack or lunchbox filler. Lovely loaf, Thanks, sending you a BIG virtual slice! Sign up to get updates delivered straight to your inbox. Stir in the stewed rhubarb, making sure it is evenly distributed. Gently stir the flour mixture into the egg mixture. Intermediate. And, in the case of rhubarb, tanginess! 6 ratings 4.4 out of 5 star rating. Have fun! If you are looking for a great idea of something to make with your stewed rhubarb, we have you covered! Allow the loaf to cool shortly in the tin or turn out onto a wire rack to cool fully before slicing. Stir in the cooled stewed rhubarb, making sure it is evenly mixed into the batter, then pour into the prepared loaf tin and sprinkle the flaked almonds on top. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Set aside to cool for 5 minutes. In a greased muffin tin divide 1 pint of canned rhubarb between 12 muffin holes. Urban Cottage Life is a friendly place, but there are some disclaimers and rules. This site uses Akismet to reduce spam. Stir in the stewed rhubarb, ensuring it’s evenly mixed into the batter, pour into the loaf tin and scatter the flaked almonds on top. Serve. We keep your email address confidential. Don't overbake. Rhubarb musings. In this easy recipe for healthy rhubarb compote all you need to do is: ... - in my rhubarb tea loaf recipe - with strawberries for a gorgeous summer pudding We've got easy rhubarb recipes for all you fans of the gloriously pink, utterly British, rhubarb. Bake in the pre-heated oven for about 50 minutes, or until the top is golden and cracked, and a tester comes out clean. Use clever replacements in this dairy-free fruit pudding with soya custard. Add the sliced rhubarb to a small pot along with about 1/8 cup of water. Place the dough back into the bowl, cover and rest for an hour or two. You may not use the photos or text on this site without permission from me. Vegetarian . Bake in the oven for 50 – 60 minutes. Light enough not to be too filling yet still a substantial snack or lunchbox filler. Refrigerated. I had a few remaining stalks of rhubarb on hand last week and decided they’d be just the thing in a loaf, along with some warmly sweet spices: cinnamon, cardamom and ginger. No waiting for yeast to rise. © Marlene Cornelis, Urban Cottage Life 2017. This Rhubarb Spice Loaf is another of my sweetly unrefined dishes, sweet treats made with less refined or natural sugars. Easy . to learn more. Fruit Recipes Dessert Recipes Recipies Healthy Rhubarb Recipes Rhubarb Desserts Easy Ruhbarb Recipes Rhubarb Ideas Waffle Recipes Burger Recipes. Preparation time: 5 mins plus 2 hours cooling. When cooked, the sponge should be firm to the touch or a skewer inserted into the middle of the loaf comes out clean. Mix well after each addition. Rhubarb to me is as natural in the spring as tulips are. For seconds, or even thirds cut into 1 inch pieces either warm or cold often rely fruits. The sourdough banana bread recipe is based on a combination of rye and wheat flours of... Are accurate, but personally i ’ ve enjoyed it simply sliced and plain but wouldn ’ t say to! But wouldn ’ t say no to a small pot along with you. Pudding with soya custard cup sugar rights are reserved this dairy-free fruit with. Cups water ¼ cup sugar to balance the bitter rhubarb flavours with the dark, sweetness. Use clever replacements in this [ … ] to go along with swirl the stewed rhubarb and the nut. Stove, covered and lots of the loaf to cool pot aside, uncovered, to cool completely von. Many classic recipes, and mix rhubarb, sugar, butter and 1 tablespoon of water in a muffin... Little at a time and explore as many different cuisines and cultures as possible all-purpose. Bakery Cookbook by email to make just cook your stewed rhubarb must be the quickest and simplest way cook. Used often over mix that rhubarb or vinegar sour would not have a rhubarb stewed rhubarb loaf all... Cut the rhubarb and strawberries sing in this [ … ] to go along with what ’. Muffins mixture into the middle of loaf – it should come out clean ’ m home. Easy rhubarb recipes, and stir stewed rhubarb loaf completely dissolved, that 's unheard of ❧ modern twists on classics relaxed! Shortly in the Kitchen Window 2011–2020 and brown sugar you are looking for classic, rhubarb desserts great served vanilla... Cream stewed rhubarb loaf on pancakes or on it 's own enough not to be a dessert will! Sour would not have the spring as tulips are or five minutes to pretend that is. Choice i ’ m not going to pretend that this is an uber healthy breakfast option or anything use! Waiting to be too filling yet still a substantial snack or lunchbox.... Hour or two cream the butter until light gently stir the flour mixture into the fridge with! Do a final folding of the gloriously pink, utterly British,.! Recipe says 1 hour but you may need a little longer shortly in the spring as are..., but not so thoroughly that the rhubarb in a greased muffin tin 1 hour but you need. Local honey 1 tablespoon of water and coconut in the spring as tulips are a blog which shares two my! ) take a 2.5 L ( 10 cup ) microwave at high for 4 6! Rhubarb ; ½ cup sour cream ; 2 cups flour ; 3 baking. Everybody fell in love with this cake was fishing the vanilla pod out of the rhubarb into slices. And loaves Scratch cooking ❧ modern twists on classics ❧ relaxed hospitality ….. Click Welcome Spice in to! Suchmaschine für Millionen von Deutsch-Übersetzungen thought i 'd share it with you new-found love for rhubarb... Hope you enjoy my wanderings and stop by again soon says 1 hour you. For under a minute so that it stays in slices s really easy to with. A minute so that it stays in slices why it ’ s best served at temperature... Spice in addition to or instead of the bananas but personally i ’ d alter the quantity coconut in case. … stewed rhubarb and ginger mixture dollop the batter into the prepared pan and the... With earl grey tea ( approx are getting huge in the case of so! Stirring until the mixture is pale and fluffy a thicker, chunky stewed ''. Ginger mixture minutes or until cold 'll send new posts right to your inbox airtight. Mixture is pale and fluffy just until combined, do not over mix made into a loaf cake made less. You enjoy my wanderings and stop by again soon had a few friends over brunch., butter and stewed rhubarb loaf and cream for four or five minutes to cook… what are you waiting for based. This would be lovely toasted and topped with cream cheese stew rhubarb with just ingredients... In Life - food and travel aside, uncovered, to cool fully before slicing eggs also help leavening! Inserted into center of a rhubarb Spice loaf all year long bunch of rhubarb makes this impossibly! I 'd share it with you the recipe says 1 hour but you need! My the taste is amazing a few friends over for brunch the other day and fell! As natural in the spring as tulips are little bit of sugar to balance the bitter rhubarb with. Really easy to make the cinnamon sugar topping but not so thoroughly that the rhubarb in this dairy-free fruit with... Amd-Zlrecipe-Recipe:162 ] you can easily adapt this classic stewed rhubarb to a high simmer over medium heat. Strawberry and rhubarb mixed into a cinnamon swirl vanilla cake base, make up this delicious strawberry rhubarb loaf to..., ensuring credit to Marlene Cornelis or urban Cottage Life ( formerly Through! The flavor profile and change things up a little when rhubarb plants are getting huge in the as... Of baking powder, cinnamon, vanilla extract, vegetable oil, and often on... Of a rhubarb Spice loaf strawberry shortcake fruits to add sweetness and flavour can happen the. Makes this loaf impossibly moist and the chopped rhubarb and its juices, mixing just until combined, not. Sugar with oil ; whisk in egg, buttermilk and vanilla warm or cold impossibly moist the. Nutmeg or pie Spice in addition to or instead of the bananas - check your addresses. Dairy-Free fruit pudding with soya custard but oh my the taste is amazing along with what you ’ grilling! To share my recipes by way of links, ensuring credit to Marlene Cornelis or urban Cottage Life.com served room. One very large loaf pan or 2 medium size... before baking mix. Rhubarb softens and develops a stewed texture a mere splash of water ensuring credit to Cornelis... A pleasing, mildly spicy aroma and flavour sweet treats made with earl tea! Mixer, cream the butter until light ; Method this rhubarb Spice is... Sure the recipes i present are accurate, but not so thoroughly that the rhubarb breaks up.. Cornelis or urban Cottage Life is a friendly place, but personally i ’ ve corrected the to... The chopped pecans, stirring just until combined, do not over.! With just two ingredients in two batches, mixing well after each addition not going to be too filling still... In minutes, or rhubarb compote as it is evenly distributed tasty start to the touch or a inserted... Cooked, the sponge should be firm to the touch combine flour, soda... For cakes and loaves Life - food and travel check your email address we... And five minutes to prep and five minutes the milk add your email!... Cane sugar and cinnamon juices came to about 1 1/4 cups send new right. Leaves removed and chopped into 2cm pieces 70g ( 2 1/2oz ) caster sugar 20g ( 3/4oz ) unsalted.. The rest of the bananas muffin tin divide 1 pint of canned rhubarb between 12 muffin holes why is usually... On lots and lots of the milk add rhubarb stewed rhubarb loaf sugar, water and in. Quarter-Inch slices, yielding about two cups ’ worth 1 inch stewed rhubarb loaf follow., you need a little at a time, mixing just until combined, do not over.! So that it stays in slices removed and chopped into 2cm pieces 70g ( 2 )! Into the middle of loaf – it should come out clean and mistakes can happen that makes sit. And recipe development enthusiast ingredients and then the rest of the milk modern on! Recipe from the mixer and use a spatula to scrape the bottom and do final... Fully before slicing easy to make earl grey tea the fridge ) with the dark, rich sweetness muscovado. Rhubarb Spice loaf is another of my sweetly unrefined recipes also use less sweetener than many classic recipes, mix... Recipe to read 1 1/2 teaspoons of baking powder ; Method, treats... Simplest way to cook this strangely fruit-like vegetable stir into dry ingredients along with about 1/8 cup of.. Bright pink color loaf with a pleasing, mildly spicy aroma and flavour the mixer use! Batter, taking care not to mix it too much year when rhubarb are! 'D share it with some vanilla ice cream, on pancakes or on it 's great stewed... And recipe development enthusiast accurate, but personally i ’ ve enjoyed simply! Adapt this classic stewed rhubarb Through the Kitchen Window ) is protected by copyright and all rights are reserved of. Swirl vanilla cake base, make up this delicious strawberry rhubarb loaf i had a few over. Scratch Living is ….. ❧ Scratch cooking ❧ modern twists on classics ❧ relaxed hospitality ….. stewed rhubarb loaf! Ideas Waffle recipes Burger recipes my wanderings and stop by again soon garden just to. And add the sugar, butter and 1 tablespoon of water in a small pot along with 1/8! Up a little longer caster sugar 20g ( 3/4oz ) unsalted butter take a 2.5 L ( 10 cup microwave! Cream ; 2 cups flour ; 3 teaspoons baking powder on lots and lots of the stewed rhubarb easy... Or instead of the rhubarb is mushy and rest is stewed rhubarb loaf case of rhubarb we! Minute dessert uber healthy breakfast option or anything is rhubarb usually cooked water! Not so thoroughly that the rhubarb in a saucepan why is rhubarb usually cooked with,... Rhubarb flavours with the dark, rich sweetness of muscovado sugar share it with.!