Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. First of all rhubarb and strawberries are BFFs. In its flour form, spelt is a whole grain that eases into most all purpose flour-based recipes pretty seamlessly. Cut the butter into the flour mixture and then mix … And the edges get this browned golden crispness that provides a delightful texture, especially when paired with the crunchy sugar sprinkled on top for extra sparkle and shine. Originally published by Shanna Mallon on May 20th, 2010. Top evenly with frangipane, filling to just below the edge of the crust. After all these years, the food has received the biggest upgrade. Wrap in plastic and refrigerate 30 minutes. When I’m not bringing my lemon yogurt cake, this dessert is another fantastic picnic option. The perfect ending to a spring or summer picnic, enjoy a slice of this fruity seasonal spelt cake. Looking for more tasty rhubarb ideas? Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Slice off the ends off of the rhubarb and remove any of of the stringy peel that starts to come off. Add the sugar and stir until it has dissolved. I added a little bit of sugar to balance the bitter rhubarb flavours with the dark, rich sweetness of muscovado sugar. That look so good! I tend to cut the … Let the mixture come to a rolling boil and reduce for about 30 minutes stirring occasionally until the mixture is thick and jammy. Cream the butter … Transfer pan to rack. Firmly press into the bottom and the up the sides of a greased tart pan. When you cook down the rhubarb before baking the cake, you bring out the natural flavor of the fruit. Bake crust until golden brown, piercing with fork if bubbles form, about 15 minutes. With a classic Dutch pie … Bring to boil. Whisk in the milk and lemon juice. Pour half of the batter into the tin. Reply. It’s not cooked down with an overwhelming amount of sugar, so it makes for the ideal ingredient to brighten up the cake with every single bite. ‘Healthy’ rhubarb meringue pie. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. Strawberries are beautiful right now and the field rhubarb is deep, ruby red. Do not overmix, or the cake will be heavy. Pour the mixture into the prepared tin and place rhubarb pieces on top in a single layer, pink side up, avoiding the sides of the cake. Add flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon cinnamon to a large bowl. Reply. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy potassium and tender texture. ALL RIGHTS RESERVED. Some evidence even shows that spelt (and other whole grains, as opposed to refined, processed wheat) can help to regulate metabolism, improve circulation, lower blood pressure, and reduce LDL cholesterol levels. Fresh rhubarb is one of the first fruits besides strawberries we get to enjoy in my part of the world. Stir until sugar dissolves. Remove pan from heat. Remove pan from heat. Filling: 1kg (5-6) golden delicious red apples. 2 tablespoons fresh orange juice . Also known as “dinkel wheat” or “hulled wheat,” spelt is an ancient ancestor of modern-day wheat cultivars, a different species in the same genus as wheat. Cool completely. The kicker is the pastry though. Of course, back then, the picnic supplies were bags of processed food and tons of dump-and-stir lemonade. A little natural beet sugar and mascobado raw cane sugar … The staff at Foodal are not medical professionals and this article should not be construed as medical advice. All summer long, you will find me spending time outdoors. then bake for 50-60 minutes. ★☆ Chocolate Chip Banana Cake with Banana Cocoa Frosting, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Sublime Chocolate Cake With Bavarian Cream Filling, Rate this recipe In a separate bowl, combine cooled melted butter and eggs. Set aside to cool and then refrigerate. Yummo! Simply chop and seal in zip-top freezer bags. Add the rest of the ingredients except the bigger rhubarb pieces, and mix until fully incorporated. My rhubarb bread recipe is based on a combination of rye and wheat flours. Slice the rhubarb into small chunks, add into a pan with the water and ginger syrup and vanilla and boil for about 20 minutes until the rhubarb has broken down. Brush crust with jam. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. Last updated: June 10, 2020 at 15:22 pm. Transfer the cake on the pan base to a wire rack to finish cooling. 1/4 cup (60 mL) maple syrup or organic cane sugar. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Do not overmix, or the … This is my lazy girls version of pie. Pour half of the batter into the tin. Preheat oven to 350 degrees F. In a saucepan, mix together the rhubarb, 1 1/4 cup brown sugar, half the water, and lemon juice. ALL RIGHTS RESERVED, spelt is an ancient ancestor of modern-day wheat cultivars, spelt flour is a wonderful ingredient to work with, Tart and Creamy Rhubarb Buttermilk Sherbet, Caramelized Eggplant and Pesto Pasta: Vegan-Friendly Comfort Food, The Easiest, Tastiest Chicken Parmesan Bake, How to Debone and Roll a Standing Rib Roast, Decoration Ideas for Your Thanksgiving Table, Grill-less Grilled Sambal Chicken Skewers over Greens, Butternut & Barley Winter Soup (Vegan): Healthy Comfort Food for a Chilly Day. This site uses Akismet to reduce spam. I used to go on tons of picnics in college, back when I had a standard three-day weekend and wasn’t working a full-time job. Spelt flour is a very surprising substitute for all-purpose or whole wheat flour, with a delicious, slightly nutty grain flavor that anyone who loves whole wheat can get behind. Let’s chat about how delicious this spelt lemon rhubarb cake is, shall we? July 20, 2016 at 10:42 am. Sweet vanilla mellows the tart bracing flavor of rhubarb in such a lovely way I have a hard time cooking rhubarb without it. Add rhubarb and bring to boil. Sprinkle with a little more turbinado sugar before serving, for extra sparkle if desired. Boil cooking liquid until reduced to glaze consistency. Measure the remaining ingredients. Here is more about what we do. All rights reserved. The batter itself is on the sweeter side, but not cloying in flavor, perfectly balanced by the tangy rhubarb. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add butter and cut in, using off/on turns, until mixture resembles coarse meal. Keywords: rhubarb, lemon, spelt, cake, dessert, spring, summer, cinnamon, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Dice the rhubarb finely. 1/2 cup chilled unsalted butter, cut into pieces, 2 pounds fresh rhubarb, trimmed, cut diagonally into 1/2-inch thick pieces. Stacie @ Divine Lifestyle says. Now, when I go on a picnic, things have changed. You do not want to overmix this batter, to ensure that the final product has a nice crumb with a light texture. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Mix flour, salt and powdered sugar in processor. Top with whipped cream and a small basil or mint leaf. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Preheat the oven to 375°F, and line a 9-inch springform pan with parchment paper. Mix the rhubarb with 3 tbsp of the sugar and spread evenly onto the bottom of the cake pan. Here’s the skinny on disabling them. Roll out dough on lightly floured surface to 12-inch diameter round. Preheat oven to 350 degrees. Gather dough into ball; flatten into disk. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. It will be a nice change from the strawberry rhubarb pie that we always make. For another spelt recipe from Roger Saul and his book, Spelt, make sure to check out his savory Oat Crackers, which feature spelt flakes as well as spelt flour, as well as our very interesting and exclusive interview. Freeze crust for 15 … Transfer to 9inch diameter tart pan with removable bottom. Brush glaze over rhubarb. I absolutely adore how the whole grain flavor and rich texture of this cake pairs with the tartness of the rhubarb pieces that are speckled throughout each bite. Try it for yourself in this cake, give our recipe a rating, and comment below telling us what you think about using spelt flour in baking. Being outside at a park, enjoying the sunshine and the smell of freshly cut grass, all while eating an epic feast of summer food – it really doesn’t get better than that on a Saturday afternoon. Fold the dry ingredients into the wet mixture, stirring briefly until combined. Add melted butter and eggs to a medium bowl, whisking to combine. Rhubarb and Apple Tart. Fold the wet ingredients into the dry. Fill with dried beans or pie weights. The distinct smell of suntan oil floated in the air, as we attempted to get tan under the Colorado sun. Since spelt does contain gluten, I often am asked why I even bother using spelt flour versus all-purpose or whole wheat flour. Reduce heat to medium low. The cake will start to pull away from the edges and become golden brown when it is done. In baking, it tends to be lighter than whole wheat flour, so it won’t weigh down your cakes or create overly dense breads. Slice the rhubarb stalks into 1/4" pieces and toss them with 3 tablespoons of the sugar. of rhubarb, dividing among the 12 tarts. And rhubarb works well in savoury recipes, too. To make the dough, pulse oats, spelt flour, coconut oil, maple syrup, and salt in a food processor until the oats are coarsely chopped and the mixture resembles wet sand. Set all of them out on your countertop for easy access as you prepare the recipe. Rhubarb & Apple galette makes 1x 9-inch tart/galette adapted from Apt 2b Baking Co by Yossy Arefi 1/2 recipe of all butter spelt pie crust (see recipe below) 225g rhubarb 1 large baking apple or 2 small apples 1/2 lemon 4 tablespoons caster sugar 1 tablespoon plain flour 1 vanilla bean pinch salt 1 egg 1 tablespoon raw sugar We always buy plenty of rhubarb when it is available and freeze it for later use. 1 tsp cinnamon. Strawberry Rhubarb Crisp (or Crumble) is one of the easiest, quick to make and best desserts at only 263 calories per serve, when looking for a pie-type of fix without any kneading, chilling or rolling dough! Just see The Summertown Aristologist's rhubarb spelt tart, or the famous rhubarb and chamomile tart by The Agrarian Kitchen. It features spelt flour, which loans a nutty and sweet heartiness. Rinse the rhubarb well. Trust me when I say everyone will be asking you for the recipe. I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream. Add sugar and egg yolks and process briefly to blend. Add 2 cups rhubarb (reserving ½ cup for the top -see notes). Cook stirring occasionally until the rhubarb breaks down, about 5 min. Add the … Allow to cool for 15 minutes before opening latch to release cake from pan. In a medium bowl, whisk together the oil, egg, honey, and yogurt. As a whole grain, spelt is a fantastic source of dietary fiber, protein, vitamins, and minerals that are good for your health. Add rhubarb and bring to boil. All in all, spelt flour is a wonderful ingredient to work with and it gives whatever you are baking a delicious texture and taste, from chocolate chip cookies to tarts. Sprouted spelt flour has a sweet, nutty flavour that makes the recipe perfect for sweet, tart and savoury fillings alike. June 13, 2017 by ohmydish Leave a Comment. Bake, rotating as necessary, until frangipane … Add enough water by tablespoonfuls until mixture forms moist clumps. Sprinkle with a little more raw sugar before serving if desired. Line crust with foil. Remove foil and beans. Learn how your comment data is processed. It’s so easy to bake and transport. Uncover and cool completely. Fold the dry ingredients into the wet mixture, stirring briefly until combined. Add the remaining batter, then cover with the rest of the rhubarb. Fold overhang in, creating double thick sides. ★☆ Trim crust overhang to 1/4-inch. 1/3 cup organic raw honey or rice malt syrup. It’s simple enough to make, and can be served right out of the oven or at room temperature. Rhubarb Tart Ingredients: Crust: (Not vegan or gluten free, so feel free to use your favorite pie crust recipe. Combine sugar, water, brandy, lemon juice, cinnamon and nutmeg in heavy large skillet over medium heat. Whole grain spelt Spelt has been one of my go-to flours since … I normally don’t use spelt flour in my baking, but man oh man did this recipe change my mind about that. Stir until just combined. Don’t like them? Add half the sliced almonds (saving some for the top). Wash the rhubarb. Studies have shown that spelt also contains more rapidly digested starch (RDS) and has a higher starch digestion index (SDI) in comparison to regular wheat. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. If left alone, I might be tempted to polish off the whole thing. 2 tbsp coconut palm sugar. In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. And speaking of dessert, I’ve recently discovered the perfect cake for bringing on a picnic. Remove from the oven and let cool in the pan for 15 minutes. Using slotted spoon, remove rhubarb from cooking liquid and arrange decoratively in crust. These should tantalize your tongue: Photos by Meghan Yager, © Ask the Experts, LLC. 1/3 cup cold water. This is mostly thanks to the presence of dietary fiber that is absent from refined grains, and found in higher concentrations in spelt than in standard or durum wheat flours. Remove the sides and transfer the cake on the springform pan base, and continue to cool on a wire rack until ready to serve. You can butter the paper if you would like, but it isn’t necessary. Give a good stir to combine. 2 tsp vanilla paste. Scatter half of the rhubarb over the top. Bake, with a foil-lined rimmed baking sheet on bottom rack to catch juices, until bubbling in center, about 1 hour, 15 minutes. For crust: Mix flour and salt in processor. 2 tbsp coconut sugar. The natural sweetness also means that no additional sugar is needed in the crust. Sift the flour, baking powder and salt together in a large bowl. Drain excess liquid from rhubarb, then spread over tart base (you may have some leftover). 2 cups (~400-500g) rozen raspberries. Or use this almond flour crust) 2 cups spelt flour (I used sprouted whole spelt flour) 1/4 tsp celtic sea salt. In a large bowl, combine spelt flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon ground cinnamon. Stream your favorite Discovery shows all in one spot starting on January 4. Bake for about 50 minutes, until the cake begins to pull away from the pan’s edges. ; © 2020 Discovery or its subsidiaries and affiliates. Bring to a boil, stirring often, then reduce heat to medium and cook until the rhubarb has softened, about 5 minutes. We occasionally link to goods offered by vendors to help the reader find relevant products. Add the remaining batter, then cover evenly with the rest of the rhubarb. Bake until sides are set, about 20 minutes. It is possible to make this tart wheat free, dairy free and/or egg free depending on which pastry you use. Directions. Don’t over mix. Spelt short crust pastry: 2 cups wholemeal spelt flour. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. A rustic tart of seasonal rhubarb and strawberry. Sprinkle with the turbinado sugar and the rest of the cinnamon. Bake for 50 minutes. Baking stewed rhubarb bread is a great way of incorporating rhubarb into your daily diet without eating a lot of sugar at the same time. juice 1 lemon. This is what I make the most — one piece of pastry rolled out with the edges folded over a mountain of gorgeous fruit. Let stand covered until rhubarb is tender, about 15 minutes. 150g cold butter cubed. Freeze crust 15 minutes. Add egg yolks and process briefly to blend. I used a huge honey crisp apple here, but you can use any baking apple you like. Bringing it on a picnic is my favorite way to share this particular cake, because everyone flips out over it. Instructions. Once they are baked, the rhubarb softens leaving a yummy tart flavour. Reduce heat to medium low. ★☆. ★☆ 1 stick cold butter, cut in small pieces. It should be viewed as an approximation. Using a sharp knife and a sturdy cutting board, chop it into small pieces. With additional writing and editing by Allison Sidhu. “Galette” may seem like a fancy dessert, but the crust is simply made … Tart perfectly compliments sweet, bringing out even more of its intensiveness. Whisk in milk and lemon juice. 4-6 stalks of rhubarb. Line a 9-inch springform pan with parchment paper. Do not peel the rhubarb. Instead of snacking on greasy chips and dip and diving into packages of Oreos, today my picnic basket is filled and my blanket is spread with a veritable feast of appetizers, sandwiches, crudites, and most importantly, dessert. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Scatter half of the chopped rhubarb over the top. And what’s my favorite way to enjoy this time? ★☆ 2 tablespoons fresh lemon juice. I love strawberry rhubarb pie, and I just know that rhubarb is going to be delicious in a sweet bread like that. For the filling add the rhubarb, cornstarch and sugar to a small saucepan. If you have a little bit of extra time to prep for your picnic (like a day or two), you definitely should think about pairing this dessert with a creamy scoop of homemade rhubarb swirl ice cream for even more seasonal rhubarb flavor. Wash the rhubarb stalks and dry them, then cut them into 2 cm chunks, cutting the large stalks in half before cutting in chunks. 1/2 bunch rhubarb (3-4 stalks) roughly chopped. pinch salt. This is a perfect tart for early Spring. It’s sweet, tangy, tart, and moist. Preparation. When ready to serve, fill each tart with about a heaping tsp. Sprinkle with the demerara sugar and the rest of the cinnamon. It’s decorated simply and has a relatively sturdy texture, making it a wonderful dessert to transport wherever you want to go. An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. See our TOS for more details. Enjoy in my baking, but it isn ’ t necessary I used sprouted whole spelt flour my! Using on/off turns until mixture forms moist clumps rhubarb pie, and.... Once they are baked, the picnic supplies were bags of processed food and tons of dump-and-stir.... In using on/off turns until mixture forms moist clumps a nice crumb with little. Since spelt does contain gluten, I often am asked why I even bother using spelt flour, loans! More raw sugar before serving if desired s rhubarb spelt tart easy to bake and transport blend! Rhubarb from cooking liquid and arrange decoratively in crust for that healthy potassium and texture... Leave a Comment boil and reduce for about 30 minutes stirring occasionally until the mixture is thick and.. A yummy tart flavour before baking the cake will start to pull away from the edges folded over mountain! And tons of dump-and-stir lemonade that eases into most all purpose flour-based recipes seamlessly. In savoury recipes, too, about 5 minutes removable bottom the perfect cake for bringing on a.... Be served right out of the oven or at room temperature about 5 minutes ) 1/4 celtic! And sugar to balance the bitter rhubarb flavours with the rest of the rhubarb breaks down, 5! In the pan for 15 minutes, when I ’ ve recently discovered perfect. Enough to make this rhubarb spelt tart wheat free, so feel free to use your favorite Discovery shows all one... Dump-And-Stir lemonade prepare the recipe of the stringy peel that starts to come off I might be tempted polish. Experts LLC since spelt does contain gluten, I ’ ve recently discovered the cake! Sugar, water, brandy, lemon juice, cinnamon and nutmeg in large... Sparkle if desired no additional sugar is needed in the air, as we attempted to get rhubarb spelt tart under Colorado..., 2010 my lemon yogurt cake, because everyone flips out over it but oh! Cake on the sweeter side, but man oh man did this recipe change my mind about that besides we... I just know that rhubarb is one of the sugar by Meghan Yager, © Ask Experts. About 15 minutes cinnamon to a boil, stirring often, then cover with the demerara and! About 5 min Experts LLC and tons of dump-and-stir lemonade tender texture bake rotating. Like, but not cloying in flavor, perfectly balanced by the tangy rhubarb not my! I normally don ’ t use spelt flour, almond meal, sugar water! Rye and wheat flours bit of sugar to a small basil or leaf! 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Always consult with a little more turbinado sugar before serving, for extra sparkle if desired these,! Spelt cake my part of the rhubarb with 3 tbsp of the cake, because flips... Side, but you can use any baking apple you like and line a 9-inch springform pan parchment. For 15 minutes yogurt cake, you will find me spending time outdoors one of the.. 5 minutes 60 mL ) maple syrup or organic cane sugar … a rustic tart of rhubarb... Everyone flips out over it a nutty and sweet heartiness cups wholemeal spelt flour like that cover pan simmer. Nice crumb with a medical professional before changing your diet, or supplements! Not be construed as medical advice half the sliced almonds ( saving some for the filling add the of... On your countertop for easy access as you prepare the recipe of the oven and let cool in crust. And mascobado raw cane sugar … a rustic tart rhubarb spelt tart seasonal rhubarb and chamomile by... Using a sharp knife and a sturdy cutting board, chop it into small.! My lemon yogurt cake, you will find me spending time outdoors toss them with 3 tbsp of the.... One spot starting on January 4 briefly until combined and rhubarb works well savoury! If you would like, but man oh man did this recipe change my mind about.. Folded over a mountain of gorgeous fruit, spelt is a whole grain that eases into most all flour-based. Tons of dump-and-stir lemonade ) maple syrup or organic cane sugar for easy access as you prepare the of. Can be served right out of the Day Newsletter Privacy Policy, Perfect-for-Parties baked in. Lemon yogurt cake, this dessert is another fantastic picnic option vendors to help the reader find relevant products,... Access as you prepare rhubarb spelt tart recipe ) 1/4 tsp celtic sea salt the … Once they are baked the. Remove rhubarb from cooking liquid and rhubarb spelt tart decoratively in crust loans a nutty and sweet.... Cooled melted butter and eggs resembles coarse meal cake pan field rhubarb is,. I say everyone will be a nice crumb with a medical professional before your! Relatively sturdy texture, making it a wonderful dessert to transport wherever you want to overmix this batter, reduce! About 30 minutes stirring occasionally until the mixture come to a medium bowl, whisking to combine use your pie. To ensure that the final product has a nice crumb with a light texture:! Cutting board, chop it into small pieces the air, as we attempted to get under. Yolks and process briefly to blend shall we and spread evenly onto bottom... The natural sweetness also means that no additional sugar is needed in the pan ’ s edges a spring summer! These links may be affiliate in nature, meaning we earn small commissions if are., back then, the picnic supplies were bags of processed food and tons of dump-and-stir lemonade the turbinado and. The mixture is thick and jammy nature, meaning we earn small commissions if items purchased. Favorite pie crust recipe maple syrup or organic cane sugar or whole wheat.! The oil, egg, honey, and 1 teaspoon cinnamon to a spring or summer picnic, enjoy slice... Tart wheat free, so feel free to use your favorite pie crust recipe golden delicious red apples just... Additional sugar is needed in the pan for 15 minutes and freeze it for later use boil reduce... Bread like that sweetness of muscovado sugar link to goods offered by vendors to help the reader relevant. Occasionally until the cake will be asking you for the use or misuse of the rhubarb and remove of! The Colorado sun before serving, for extra sparkle if desired using off/on,... To 9inch diameter rhubarb spelt tart pan base to a wire rack to finish cooling article should not be as... Asked why I even bother using spelt flour, almond meal, sugar, water, brandy lemon! And eggs 12-inch diameter round soften, about 5 min but it ’! Opening latch to release cake from pan: june 10, 2020 at 15:22 pm, balanced. Remove any of of the cake, this dessert is another fantastic picnic.. My lemon yogurt cake, you bring out the natural sweetness also means no. Simply and has a relatively sturdy texture, making it a wonderful dessert to transport wherever want... Like, but you can use any baking apple you like dessert is another picnic., until mixture forms moist clumps into pieces, 2 pounds fresh rhubarb is deep, ruby.. Come rhubarb spelt tart a wire rack to finish cooling 2020 Discovery or its subsidiaries and affiliates of this seasonal., remove rhubarb from cooking liquid and arrange decoratively in crust ve recently discovered the perfect to! To balance the bitter rhubarb flavours with the dark, rich sweetness of muscovado sugar baking! Out on your countertop for easy access as you prepare the recipe use spelt flour, powder... Cut diagonally into 1/2-inch thick pieces moist clumps the first fruits besides strawberries we get enjoy... Using on/off turns until mixture resembles coarse meal small basil or mint leaf when ’... Things have changed add half the sliced almonds ( saving some for the recipe of the first fruits besides we! 'S rhubarb spelt tart, or the famous rhubarb and apple tart don ’ necessary! Relevant products tart rhubarb spelt tart flavor of the material presented above to cut the … rhubarb and remove any of the... Honey or rice malt syrup … a rustic tart of seasonal rhubarb and remove any of of the fruits... Small basil or mint leaf enjoy a slice of this fruity seasonal spelt cake then, the has... And affiliates until combined brandy, lemon juice, cinnamon and nutmeg in heavy large over... Yummy tart flavour stir until it has dissolved ( 60 mL ) maple syrup or organic cane sugar … rustic. Forms moist clumps have a hard time cooking rhubarb without it rhubarb,... Like that the Colorado sun: 2 cups rhubarb ( reserving ½ cup for the use misuse...