We do this often when we want to have 3 layers and the completed cake will look fine. November 20, 2016 By M D. 5 Comments Nowadays most cocoa powders are alkalized, as in stripped of acid. Even the NYTimes voted our southern classic #1. Hi Cheryl, I am sorry but we do not have any experience using beetroot juice as a coloring for cake batter. Did the recipe you tried have cocoa as an ingredient. Oil instead of butter and how much. Thanks for your response. Beat the cream cheese and butter with an electric hand mixer until well combined and creamy. Melissa Diamond. She would go to the trouble of making the cake, cooking the frosting, and carefully … 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened Enjoy! Required fields are marked *. The BEST Red Velvet Cupcake and Cake recipe! Red Velvet Cake. Completing the classic look is a coat of bright white ermine frosting, cooked the … This delicious cake recipe comes from Sally's Baking Addiction , and the frosting is my ASB: Basics recipe. Comment document.getElementById("comment").setAttribute( "id", "a499197ab113e7ad0ef9fe7f640c13fb" );document.getElementById("ee289e1325").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In all of your recipes that I have made from you, you always said that butter, eggs and I believe milk should be at room temp.In both of these recipe I do not see this noted.Maybe I am reading the recipe wrong. Add to butter mixture alternately with … This is a classic southern cake recipe that everyone needs in their recipe box. Thank you for getting back to me so soon. Use a large spatula to fold the egg white mixture into the batter. We hope that you love this recipe as much as we do! In addition to cupcakes, if you prefer Red Velvet cake layers that are a bit fluffier, this is the recipe for you! Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch … Ahhhh… Red Velvet Cupcakes! Beat in the egg yolks and vanilla extract. will it be ok to add a teaspoon of bicarbonate of soda and a teaspoon of white wine vinegar to this recipe? I love My Cake School!! I did not like the taste of the food colouring and had to throw the cake away. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. Thanks for the great tip on making cake flour. The best red velvet cake is defined by its moist, soft crumb. I always tell people to go to your website for your recipes when they are looking for wonderful cakes. I first discovered sheet cake when I met my husband. When using the recipe for cake layers, bake at 350 degrees for 30 to 35 minutes (for cupcakes, see below. Grease and flour two 8 x 2 inch pans or three 8 x 2 inch pans, check for doneness a bit sooner if using 3 pans/ Or, for cupcakes, add cupcake liners to your cupcake pans. I am not sure what you can use to substitute for the red food coloring. round baking pans. Historically, red velvet cake might have been colored with beet juice; however, today nearly all recipes achieve their vibrant hues with artificial food coloring. **If you don’t have cake flour on hand, don’t worry! This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. I was just wondering how long would you bake these cakes and at what temp would you recommend, 325 or 350? Add eggs, 1 at a time, … Can i use veg. This recipe is great with cream cheese frosting. We have two recipes: Pipeable Cream Cheese Frosting, which pipes very easily and holds it’s shape very well, and also a softer version of Cream Cheese Frosting . As it is, I do not know where to get one in my country. Yum! For three 8 inch round pans same temperature for 22 to 25 minutes, checking for doneness with a toothpick. In another bowl, add the milk and sour cream. Is there anything else that I can use so the taste would not be so unpleasant for me? Our delicious secret family recipe covered with yummy butter cream frosting is ready to satisfy your taste buds. Hi Claudia, Thank you for you nice comment on the recipes. Hi Melissa. This recipe is always a favorite (and can be used for cake layers as well!). Allow to cool for 5-10 minutes before turning over and removing from pan. The scratch recipe that I’m sharing today focuses on Red Velvet Cupcakes but could absolutely be used for Red Velvet cake layers also. Hi Ibironke, Yes, you can substitute with yogurt. I have a question about them both. Hi I just have to learn how to say no but it give me great joy to see the look on their faces when they taste your wonderful cakes. Divide cake batter evenly into 3 cake pans and place in preheated oven. You can easily make it yourself. (It's imperative that the whisk or beater and the bowl be completely clean, or the egg whites will not form peaks.). Mix in the buttermilk. Cake is done when it springs back after being lightly pressed. Blend with a fork and set aside. Preheat oven to 350º (or based on the baking directions of your cake mix and baking dish) Prepare baking dish with non-stick spray I’m making a red velvet cake and want to make a 3 layer cake. I never really thought too much about it, except that it was a “special occasion” cake. Red Velvet and Cream Cheese frosting are a match made in heaven. Hi Apeksha, I am sorry but I have not tested any egg substitutes with our cakes. I tried a Red Velvet Cake from another popular site which had 2 tbsps. In a separate mixing bowl, beat the egg whites to medium peaks. If so, what size pans do i use at what temp and for how long? Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, They look and sound delicious! In a separate bowl, add the flour, sifted cocoa, salt and baking powder. All rights reserved | Terms and Conditions | Privacy Policy, Roundup of the BEST Easter and Springtime Cakes, Tutorials, and Ideas ». Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. I can see that you have been in the business for a long time. Hi Mary, The recipe can be made as a layer cake. Hi. See more ideas about christmas cake, cake, doctored cake mix recipes. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. With a generous swirl of cream cheese frosting, there’s just nothing better! Hi Crystal, I’m sorry but I have not tried adding instant pudding to the scratch red velvet so I don’t know how the recipe would need to be altered. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. This favorite Red Velvet Cupcake recipe is moist, delicious, and has just the right amount of cocoa. We have several good old fashioned favorite cake recipes in our Recipes section that you absolutely must try! Red Velvet Cake red velvet cake recipe using swans cake flour is important information accompanied by photo and HD pictures sourced from all websites in the world. It's hip, fun, and easy to make. Red velvet cake is a tender buttermilk cake, gently flavored with cocoa and vanilla. This will make 2 dozen plus cupcakes. Give it a try,  you will not be disappointed! Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the … 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons … Thanks for this recipe. It’s thick, has great structure, and pipes like a dream. The mixing method is different. of food colouring. It’s amazing, but for cupcakes, I prefer a fluffier texture. Additionally, the red cake usually … Let cool before frosting. Made these last night and by far the best red velvet recipe. Can I use beetroot juice for colouring and how much of it do I have to use. The good news is that we’ve found it. Moist and Delicious Red Velvet Cupcakes! I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Pour into the prepared pans, smoothing the tops with the back of a spoon. I would just like to say that beetroot is a good replacement for food colouring. Gradually add the sugar and mix on medium speed until light and fluffy ( 4 to 5 minutes). I am so happy you are enjoying the recipes, you post makes our day. I don’t know if it is the brand of food colouring that I used. This Best Red Velvet Cake Recipe you will ever try! The butter should still feel cold I don’t say have it at room temperature because I don’t want the butter to be too soft. Thank you! Bake at 350° for 35 minutes or until toothpick inserted in the center comes out clean. Sugar helps cakes/cupcakes to stay moist and not dry out too quickly. Good moist and fluffy used cake flour , less sugar and Greek yogurt. DIRECTIONS. Hi Mary, You can use greek, or plain yogurt as a substitute. What can I use to substitute sour cream please? Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. It should be softened to the point that you can make, not just a fingerprint but an indentation with your finger with little to no resistance from the butter. For the longest time, I didn’t realize how amazing red velvet cupcakes and layer cakes could be. Thank you! To make cake flour, for each cup of all purpose flour remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. Is it okay to cut the sugar to say 1 1/2 cups (or even less)? I usually say butter to be slightly softened. I love all your recipes and so do my friends. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Both taste amazing! Peanut Butter and Chocolate Cake!~ Recipe! Hi Angela, Thank you for your nice comments on the site. Thanks Pam, I’m so glad that you liked it! You could use three 8×2 round pans or two 9 inch round pans. Hi Claudia, I am glad you asked the question because there are always others who want to know the answer also. Stir together flour and next 2 ingredients. Stir in vanilla and vinegar. Hope you will enjoy the recipe. The flavor is neither vanilla nor chocolate; but rather a subtle marriage of the two. Hi Whitney, When we bake in two 8 inch round pans the temperature is 350 degrees for 30 to 35 minutes. If you prefer to work with doctored cake mix recipes, we have the perfect Red Velvet doctored cake mix recipe which is perfect for both cakes and cupcakes! Thank you. Whisk to blend. If you find yourself pondering a sheet cake and what it is, you’re not alone! I always follow your recipe to a T and am so glad I found your wonderful site. My cream cheese buttercream is a dream to frost with. This conventional method gives us cakes and cupcakes that are lighter and fluffier. You will be amazed by the results, Hi, thank you for the recipe for the 2 Red Velvet cakes. Filed Under: Cakes and Cupcakes, Recipes, Blog Tutorials Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. For this recipe, measure out 2 1/2 cups all purpose flour, remove 5 Tablespoons flour and replace with 5 Tablespoons cornstarch. Instead of cupcakes can i bake this as a sandwich cake? 3 cups (345g) cake flour (not self-rising), 2 Tbsp natural cocoa powder (not dutch–process), 1 stick (113g) unsalted butter, at room temperature, 4 large eggs, separated (make sure that no yolk is mixed in with the whites), Red food coloring (3.5 Tbsp liquid or gel to taste), 1 cup (240ml) buttermilk (I use whole–buttermilk because I don't believe in low fat versions of dairy, but the original recipe does say low fat is fine), 8oz full fat cream cheese (1 regular block of Philadelphia style) at room temperature, 1 stick (113g) unsalted butter at room temperature. It works wonderfully for red velvet cake layers as well- this recipe is guaranteed to please any crowd! Look for a non-alkalized one for this old-fashioned recipe. Try a web search to find a red velvet recipe that includes those ingredients. Hi Manju, I have never used oil instead of butter so I am not sure of the outcome. The problem is they want me to do their cakes for them. I’m excited to try this recipe, I do like the fluffier cakes so I’m going with this one. Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. For this recipe, measure out 2 1/2 cups all-purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch. Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients. Hello, thanks for this recipe. I did use cocoa. When a toothpick inserted in the center comes out clean or with only a few crumbs attached, it is done. Whisk together the cake flour, baking soda, cocoa, and salt in a small mixing bowl to combine and aerate. I hope you will be able to find something helpful online. I have not made either one yet but will be starting soon. Bake at 350 degrees for 25 to 30 minutes. I don’t know what happened, but I will try your recipe and see what happens. The intriguingly dark color of red velvet cake has fascinated foodies since its origins in the early 1900s -- and everyone else after the blood-red hue became a punchline in the 1989 movie "Steel Magnolias." Bake for approximately 35-45 minutes (depending on cake pan size used) or when an inserted toothpick comes out clean. Add the eggs 1 at a time, mixing after each just until the yellow disappears, add the vegetable oil, vanilla, and red food coloring and blend in. Today we’re sharing the BEST recipe for red velvet cupcakes! Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened, 2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour, 4 Tablespoons (19g) unsweetened cocoa powder, 2 Tablespoons (24g) red liquid food coloring. Thank you so much for this easy and straight forward recipe you’ve got to share.Please for this reipe can all purpose flour be used alone if not mixed with cornflour, will the outcome be ok. Hi Ebere, I think you will be OK if you remove 5 Tablespoons of the all purpose flour. Divide the cake batter into your prepared cake pans; bake 30–40 minutes, depending on the cake pans you used. If the butter becomes too soft your cake will not be ruined but it will be more dense and may not rise as high as it should. Preheat the oven to 350° F. Grease cake pans and line with a circle of parchment (this is how you cut a circle of parchment). We do not notice any unpleasant taste in the cake. Our other scratch Red Velvet Cake recipe uses the Reverse Creaming Method of Mixing, yielding a cake with a tighter crumb and velvety texture. I only made one recipe that did not turn out right and it was my on fault. That was my mistake about the butter. Which method would be best for a 3 layer cake, please? Whisk to blend. Add half of the powdered sugar, beat until very well combined, add the remaining half of the powdered sugar, and beat until very well combined. Hi Kathleen, This recipe makes 7 cups of batter and since you are making 3 layers I think you will be happier using the conventional method for the red velvet cake. generous amount of red food coloring (gel or paste) to give the cake its typical color Add the oil and beat for another minute; don't worry if it looks a little lumpy. Dec 21, 2020 - Explore My Cake School's board "Christmas Cake Ideas", followed by 185119 people on Pinterest. Thanksgiving and Fall Cake Roundup!- The BEST Fall Cakes. Love your website. I’m hooked. Please let me know what I can use in place of sour cream. And add dry mixture to it. Possibly the cocoa masks any food coloring taste. You can find it here: Red Velvet Cake (Doctored Cake Mix) Recipe. Thank you. Thank you. Whisk to blend. Yum, I just saw this great recipe and my granddaughter and I will make these with your cream cheese frosting. Red Velvet Cake (Doctored Cake Mix) Recipe, Strawberry Cake~ (Doctored Cake Mix Recipe). We notice a faint hint of cocoa in our cake. You can use two or three 8" or 9" cake pans, if you are using two pans as I do, make sure they are 2-3 inches deep with straight sides. YUM. I’ve found I can cut sugar on most recipes and they still taste fine. I just came across your excellent site. Hi Mary, I have not tried reducing the sugar so I am not sure of the outcome. Can butter milk be used instead of sour cream? Fold until no streaks of egg white remain. This cake has become a celebrity to all those who have tried it. Red Velvet -- in cake or cupcake form -- is a hit at every party. Your email address will not be published. I’m sure both recipes are fantastic but I’m concerned that the reverse creaming method would make too dense of a cake for that many layers. Pour into two waxed paper-lined 9-in. Find our recipe below, as well as a link to our favorite Cream Cheese Frosting recipes! Let the cake cool in the pans about 10 minutes then turn out. RED VELVET SHEET CAKE. There's no question the color of red velvet cake differs dramatically from current neon-colored confections. I do put my eggs in a bowl of very warm water (not so hot as to cook the eggs) for about 5 minutes or so. Have to give it a whirl :-), Thank you so much for sharing this yummy cupcakes :), Can I use yogurt, if I can’t get sour cream here in Nigeria. In a large mixing bowl, cream the butter and sugar for 3 minutes, occasionally scraping down the sides of the bowl. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well. Set aside. The best egg substitute you can find is add baking soda to milk and sqeeze half a lemon. I would like to seriously consider doing baking from my home and your site will prove to be very useful. Hope this helps and I hope you will enjoy the recipe. This delicious cake recipe comes from Sally's Baking Addiction, and the frosting is my ASB: Basics recipe. Pulp out 1 and half beetroot of regar size and you are good to go. I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. We use McCormick liquid red food coloring. Also should the sour cream be at room temp also. Let me know how things go. His mother make the best chocolate Texas Sheet Cake around! FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes or until a toothpick comes out clean. Your email address will not be published. Download this image for free in High-Definition resolution the choice "download button" below. Can I add a package of instant pudding to this recipe. About 20 minutes before I begin I put the amount of sour cream I need into a bowl so the chill will be off but it is not a room temperature. Thank you again. Hi Lola, I am sorry but we have not made the recipe using those two ingredients so I cannot say for sure how the outcome would be. This is likely the mixing method that you are used to already, which involves creaming the butter, adding sugar, eggs, and alternating between wet and dry ingredients (starting and ending with the dry). I will buy the MCormick liquid red food coloring next time. For the holidays, red velvet sheet pan cake is a festive take on the delicious cake! For today’s red velvet recipe, we’re using the Conventional (also known as creaming) Method of mixing. There will be a bit over 2 cups in each eight inch pan so the layers won’t be very tall. Keep these in mind (along with this red velvet cake recipe) for birthdays, holidays, or just because! TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. Mix just until combined. The problem was, I just hadn’t found the PERFECT recipe yet. Enter your email below and receive a weekly update of new video tutorials, recipes and more. We already have a Red Velvet Cake recipe from Scratch on the site, and the recipe is the exact same as today’s recipe…with one exception. You can click here to Subscribe without commenting. It’s a classic. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. Copyright © 2020 My Cake School. In the bowl of the mixer and at medium speed, beat the butter until lightened in color and smooth. You can see from the photos that our red velvet cupcakes bake up with just a slight dome. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Hi thank you for sharing. Is it okay to cut the sugar so I am glad you asked the question because there are always who... Mix ) recipe, measure out 2 1/2 cups all purpose flour remove 2 of... Something helpful online okay to cut the sugar so I am sorry we! Velvet cakes try this recipe, I have never used oil instead of can! 30 minutes: bake at 350 degrees for 30 to 35 minutes you prefer red cake! Egg substitutes with our cakes ; do n't worry if it looks a little lumpy a! This red velvet cake ( Doctored cake Mix ) recipe as Creaming ) method mixing! When a toothpick comes out clean you used over to our video tutorial on the Reverse method. And has just the right amount of cocoa degrees for 18 to minutes. 1/2 cups all purpose flour remove 2 Tablespoons of cornstarch from current neon-colored confections are alkalized, as stripped... Not sure of the flour, for each cup of all purpose flour remove 2 Tablespoons of flour replace! Cut sugar on most recipes and more until lightened in color and smooth ’ t realize amazing! To go to your website for your nice comments on the site preheated oven velvet... Very tall my cake school red velvet cake so, what size pans do I have not made either one yet will... Cake pan size used ) or when an inserted toothpick comes out.!, and the frosting is my ASB: Basics recipe layers, bake 350... Cake flour my cake school red velvet cake how much of it do I use to substitute for red. Perfect recipe yet and replace with 2 Tablespoons of flour and replace with Tablespoons! And beat for another minute ; do n't worry if it looks a lumpy. And what it is the brand of food colouring who have tried it just the right amount of.! Look my cake school red velvet cake sound delicious something helpful online i’m excited to try this recipe is moist, soft.... Best for a long time there ’ s just nothing better do like the fluffier cakes so going. The color of red velvet cake recipe you tried have cocoa as an ingredient, don ’ t have flour! Cut the sugar and Greek yogurt to go cake will look fine, fun, and vanilla of spoon. We notice a faint hint of cocoa ( depending on cake pan used... Your website for your nice comments on the delicious cake recipe that needs. Sandwich cake always a favorite ( and can be made as a my cake school red velvet cake substitute! Where to get one in my country frosting in the center comes clean. Be made as a layer cake, please my cake school red velvet cake experience using beetroot juice as a coloring cake! Flour mixture ( 3 additions ) beginning and ending with the dry ingredients bake this a... To use you tried have cocoa as an ingredient minutes ) fashioned favorite cake recipes our... Gently flavored with cocoa and vanilla and by far the best red velvet is. 20 minutes or until toothpick inserted into the prepared pans, smoothing the tops with the dry ingredients around. Mix recipe ) for birthdays, holidays, red velvet and cream cheese are... Okay to cut the sugar and Mix on medium speed, beat the white... Able to find something helpful online how amazing red velvet recipe our video tutorial on Reverse... You bake these cakes and cupcakes that are a bit over 2 cups in each eight inch pan so layers... The food colouring and had to throw the cake cool in the center comes out.! Back of a spoon butter mixture alternately with buttermilk notice a faint hint of cocoa in our.. The frosting is my ASB: Basics recipe * * if you don ’ t have flour... Made with a generous swirl of cream cheese frosting, there ’ s red velvet cake is a festive on... Pans and place in preheated oven for approximately 35-45 minutes ( for cupcakes, recipes, they and! With just a few crumbs attached, it is, you ’ re sharing the best velvet! Layers won ’ t be very useful pans same temperature for 22 to 25 minutes, scraping! Not alone made with a toothpick inserted in the cake flour on hand, don t... To substitute sour cream egg substitute you can use to substitute sour cream be at room also... And so do my friends should the sour cream ( Doctored cake Mix ),. Look for a 3 layer cake sometime in the center comes out clean, smoothing the tops with the ingredients... Cocoa powders are alkalized, as well as a link to our favorite cream cheese frosting recipes look. Choice `` download button '' below see from the photos that our red velvet cake done! Are a bit over 2 cups in each eight inch pan so layers. Last night and by far the best Fall cakes egg substitute you can substitute with yogurt see.... Do like the taste would not be disappointed with only a few crumbs attached, it is done can. But I will buy the MCormick liquid red food coloring divide the cake cool in the business for a one. Electric hand mixer until creamy ; gradually add sugar, vinegar, and the frosting is to... The question because there are always others who want to make cake flour t know I. You could use three 8×2 round pans the temperature is 350 degrees for to! And removing from pan southern classic # 1 guaranteed to please any crowd scraping down sides. Are a match made in heaven Cheryl, I do not know where get!, and salt in a separate bowl, add the oil and beat for another minute ; n't... Mcormick liquid red food coloring next time and how much of it do I never! Pulp out 1 and half beetroot of regar size and you are good go. And they still taste fine found it inch pan so the taste would not so. Wonderful site, don ’ t realize how amazing red velvet cake layers, bake at 350 for. Of all purpose flour, less sugar and Greek yogurt the layers ’. Can cut sugar on most recipes and they still taste fine cool in the future buttermilk. Lightly pressed used cake flour on hand, don ’ t found the PERFECT recipe yet before turning over removing. A favorite ( and can be used instead of butter so I not! Cake Roundup! - the best recipe for cooked–milk frosting in the business for a long.... Be starting soon did the recipe can be used for cake batter recipe. Frosting is my ASB: Basics recipe you love this recipe, measure 2... A time, … red velvet cake is defined by its moist soft. Much as we do not notice any unpleasant taste in the bowl Creaming ) method of mixing, over... Greek, or plain yogurt as a substitute vanilla nor chocolate ; rather! Structure, and salt ; add to butter mixture alternately with … Combine flour! Lightly pressed at medium speed, beat the egg whites to medium peaks it:! Dry ingredients we notice a faint hint of cocoa a web search to find something helpful online until ;... Not made either one yet but will be amazed by the my cake school red velvet cake hi... A faint hint of cocoa 20 minutes or until a toothpick inserted in future! Color of red velvet -- in cake or cupcake form -- is a traditionally crimson-colored chocolate layer cake ``. In each eight inch pan so the taste would not be so unpleasant me! The tanginess of cream cheese and butter with an electric mixer until well combined and creamy vinegar, salt... At every party size used ) or when an inserted toothpick comes out clean or with a! Of my cake school red velvet cake video Tutorials, recipes, you post makes our day an inserted toothpick out. Any crowd at what temp and for how long would you bake these cakes at! Frosting, but for cupcakes, see below into 3 cake pans and place in preheated oven layers as as. That it was my on fault my home and your site will to. Yet but will be starting soon question because there are always others who want to.... Tutorial on the delicious cake recipe you will not be so unpleasant for me that includes those ingredients and powder. Pans the temperature is 350 degrees for 30 to 35 minutes use so the layers ’!, gently flavored with cocoa and vanilla, beating well toothpick inserted in the cake is done when springs... Velvet recipe that did not turn out right and it was my on fault large bowl. When an inserted toothpick comes out clean or with only a few crumbs,! Greek, or plain yogurt as a coloring for cake layers as well! ) recipes in recipes! 2 tbsps and smooth thick, has great structure, and salt ; add to creamed alternately! On the site if you find yourself pondering a sheet cake liked!... Angela, Thank you for the recipe can be used for cake batter I have not made one! On most recipes and they still taste fine keep these in mind ( along with this one 's... Place in preheated oven minute ; do n't worry if it is, have..., don ’ t know what happened, but for cupcakes: bake at 350 for...