These are so perfectly adorable! Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Made it and absolutely loved it! My eyes are often way bigger than my stomach. live in Mcminnville, Oregon where my husband Since the apples are cooked first, they are not releasing juice during the cooking process.). Use … Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Cook: 40 mins. Set aside. This recipe is to die for! Prep time includes 1 hour chill time for dough. Add 1/8 cup sauteed apples to each unbaked pie crust shell. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. I love mayonnaise, butter and Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Once well combined, add flour and work into dough by hand or by mixer. I love this recipe so much! They are sized perfectly to enjoy after a big meal. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. T… Its got a thick layer of crumb topping which is buttery, sweet, and soft. Thanks for sharing. I am making this for thanksgiving dinner tomorrow but making the pies tonight. Some cooks insist on adding a splash of white or apple cider vinegar as well. Preheat the oven to 425 degrees Fahrenheit. For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. Fold edges of … These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … Easy to make, and the mini size is fun. They release without issue from the Whoopie Pie pan. Cut in … (You are going to extra dough scraps so plan to make some pie crust cookies.) Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. This site uses Akismet to reduce spam. potentials of vehicular frog-slaughter. Dutch Apple Pie is For All You Crumb Topping Lovers! Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. When dough is ready, preheat oven to 400°F. Enjoy with … The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … Place each circle into one cavity of the prepared Whoopie Pie Pan. In a … mind. Just fill your pie crust until it’s full! Thanks Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. See post on Emily’s site! Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). Rub the butter pieces into the flour using your fingers until pea-size pieces form. Unroll 1 refrigerated pie crust onto work surface. Any suggestions for adapting it to a larger pie? However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Thank you for a great recipe. Set remaining crumb mixture aside. So here's what I came up with for tiny bite-sized apple pies! If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. (14-cm) disks. Cream butter and cream cheese together. Cool the apple crumble pie before slicing, serve with ice cream or whip cream. Glad you like them, they are so easy to make. Place a couple of slices on top of each pie. Welcome pie plate. I like to brown mine slightly, which gives them a caramel taste. Stir in chopped apples, sugar, cinnamon and nutmeg. Pour pie filling into baked pie crust; set aside. Apple pie meets apple crisp meets cinnamon donut. Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! Kelly. These are so cute and look delicious what a great treat for a cool fall evening. and make wine in the heart of Oregon wine There are tons … Use a 3-inch … I now For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Enjoy! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). The raisins are optional, so don't feel like you absolutely have to add them. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. Cut three 5 1/2-in. Saute until apples are softened, about 10 minutes. Your email address will not be published. Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. This step is necessary to wet the crumble and apples below. This information will not be used for any purpose other than enabling you to post a comment. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … Tart apple slices – Tart apples are always better for baking. Hi! If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. by Emily on October 24, 2011 in Desserts, Pies. 15 Comments. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). Unroll pie crusts on a cutting board. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. In a small saucepan add all three ingredients for the drizzle and heat until melted together. 1. Filling will be bubbly and top a light golden brown when ready. These little apple pies are so cute and look delicious. I love mini food! Your email address will not be published. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. I’ve escaped from a peculiar * Percent Daily Values are based on a 2000 calorie diet. Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Using a pastry cutter or … Mini Dutch Apple Pies – A personal apple pie! Allow the apple mixture to sit and flavors to meld. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Top apple slices with topping and pat it down over the apples. And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. Northern California college town that built an Use whatever combination you like (I like using ⅓ cup each brown and white). The texture is completely amazing with every bite. Longer baking times will apply. The apple to dough ratio for these pies is perfect. These are seriously amazing and will be the hit of all your parties this Fall! Also, the crumb topping in this one is moist, soft, and buttery. Should I make all components including the drizzle and re warm tomorrow? « Gooey Root Beer Chocolate Chip Cake + VIDEO. Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. Chill dough for about one hour. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Sammie, Thanks for sharing this recipe. (30-cm) circle. *. In a large, nonstick skillet, over medium heat, melt butter. They are so easy to put together and as we all know, everything “mini” tastes better anyway!! ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … … 10.6 g Stir in chopped apples, sugar, cinnamon and nutmeg. Total Carbohydrate For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. country. 2. Have you ever made in advance? I have and they are not as crisp as I prefer when made a day ahead, but they are still good. 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. In a small bowl, mix together all ingredients for the crumble and set aside. Preheat oven to 400ºF (200ºC). In a bowl, toss apples with cinnamon and remaining sugar. I love New York-Style Crumb Cake. Learn how your comment data is processed. Saute until apples are softened, about 10 minutes. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Instructions. Gluttony is my sin of choice. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … Add flour and then, using a pastry cutter, work the butter into the flour and … Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. underground tunnel to save toads from the Cut in butter until it resembles coarse crumbs. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. Mini Dutch Apple Pies. Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. Mix flour, oats, sugar, cinnamon … to my weird and wonderful world. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. I adore miniature desserts, I even have a Pinterest board dedicated to them! I just love baking with apple… Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. I’m Cathy. Make Pie Dough: In a large bowl, combine flour and salt. In a large, nonstick skillet, over medium heat, melt butter. Jewish men. Bake for 18-20 minutes. Evenly distribute crumble among all unbaked pies (pile it high). Barry, Jerry and Larry come to My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Here, the 8 best mini pie recipes for any occasion. Pile the crumble high over the apples at the bottom of the crust. One of my favorite parts about fall is all of the apples. Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. Apple Pie with Crumb Topping. and I have planted a vineyard, started a winery Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? My husband LOVED these little treats. Adding a splash of white or apple cider vinegar as well pastry is flaky and rich, buttery! 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