Home; Profiles; Jamie Oliver; Jamie Oliver. Serves: 2. I was looking for a quick dinner involving steak this week. Change ). Jamie Oliver’s 5 ingredient harissa chicken traybake recipe should otherwise we known as “the saviour of weeknight dinner”. Lovely with a little tomato salad. He has a whole page explaining that the recipes are 5 ingredients assuming that you have 5 staples in your pantry: olive oil, evoo, red wine vinegar, salt and pepper. https://www.jamieoliver.com/recipes/beef-recipes/italian-seared-beef The book contains over 130 recipes, which are organised into chapters by type. 4 cloves Garlic. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, The most amazing beef steak: Gennaro Contaldo, 600 g piece of rib-eye steak , (ideally 5cm thick), fat removed, 4 sprigs of fresh rosemary, 4 cloves of garlic, 350 g mixed mushrooms, 1 x 600 g jar of quality white beans. Sorry, your blog cannot share posts by email. 5 ingredients. Pull the fat off the sirloin, finely slice the fat … The recipe suggests cooking for three minutes, cook according to your steak preference. ( Log Out /  This epic rib-eye steak from Jamie Oliver's 5 Ingredient Quick and Easy Recipes is ready in just 26 minutes and makes the perfect no-fuss dinner. Sear the steaks in the screaming hot pan for just 40 seconds on each side, then slice and lay over the cheese, cover, turn the heat off and leave to melt for just 40 seconds more. Reduce the heat under the pan to medium, and crisp up the rosemary for 30 seconds, then add the garlic and mushrooms and cook for 8 minutes, or until golden, tossing regularly. Meanwhile, cut off the sinew, then place the steak between two sheets of greaseproof paper and pound with your fist until just under 1 cm thick. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Here’s Jamie’s recipe. 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