Reduce heat; cover and simmer for 30-35 minutes or until leaves near the center pull out easily. Expert: Lorie Fangio Filmmaker: Shane Reitzammer. This baked Italian stuffed artichokes recipe makes a delicious low carb meal or appetizer. The were always perfectly crispy, stuffed with the yummiest mix of breadcrumbs and herbs and had the most amazing flavor! Crispy baked artichoke hearts stuffed with a mouth-watering mix of breadcrumbs, parmesan, garlic, herbs, olive oil and lemon... a family recipe made gluten-free and out of this world! I love old fashioned stuffed artichokes and the heart is the best part when I can't find whole fresh artichokes I used canned to make this baked artichoke heart casserole. Sides were stuffed mushrooms and artichokes, mashed potatoes, sweet potato casserole and Brussels sprouts. These recipes are easy, healthy, and tie the total dinner package with a tidy, knife-and-fork, bell pepper bow. Bring ... to taste. Crispy baked artichoke hearts stuffed with a mouth-watering mix of breadcrumbs, parmesan, garlic, herbs, olive oil and lemon... a family recipe made gluten-free and out of this world! Expert: Lorie Fangio Filmmaker: Shane Reitzammer. Whether you enjoy it as an appetizer or side dish, I hope you love it too! And when they’re done, they will be drool worthy! Crockpot Stuffed Peppers. They come together really quickly as you can see! It's an upgrade from the standard green bean casserole. https://www.thespruceeats.com/italian-stuffed-artichokes-4160576 Cover dish with parchment paper, then foil, and bake 30 minutes. ), Recipe Copied & Courtesy of: https://www.sweetdaddy-d.com/stuffed-artichoke-casserole/. Artichoke Casserole Cakes $ 10.00 Order By The Dozen. It has all of your favorite flavors… but without the fuss. Remove the aluminum foil and place back in the oven for 5 to 10 minutes. Place the covered casserole dish on a center rack in the oven and bake for 60 to 80 minutes, depending on the size of the artichokes. Tip: Can be assembled a day ahead, stored in the refrigerator, and baked just before serving. Nonstick baking spray. They are amazingly delicious and amazingly healthy. Splash with a bit of the reserved artichoke liquid. Drain the artichokes, and cut each in half or quarter. Your email address will not be published. Stuffed Peppers For When You’ve Planned Ahead. A savory blend of sausage, bread crumbs, pine nuts, and parsley is stuffed into fresh artichokes for a baked entree that's sure to impress. Combine breadcrumbs, parsley, cheese, herbs and salt in a medium bowl. And then there were more sides and desserts all the aunts brought. These Italian Stuffed Artichoke Hearts are a new holiday tradition for us! Tuck 1-2 slices of diced cheese down into each leaf.Then put a piece of shrimp on top each piece of cheese. I felt this was lacking something. Series Description: You don’t have to be from Italy to turn your kitchen into a five-star Italian restaurant. It’s incredible!!!! Artichokes have played a bigger part in my cooking of late. Step 5, Then add olive oil and mix well with hands. Easy recipe is perfect as an appetizer or side dish. Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms. Cut 2-3 cm off the top of the artichoke and again rub with the half lemon. A mature artichoke reaches a … So it is my honor and privilege to be given this recipe to make and share with all of you! Sliced Chicken Braciolentini ... homemade paprika pasta stuffed with crawfish tails, poblano peppers, green onions, and cheeses in a crema rosa sauce ... chicken breast stuffed with Italian sausage, spinach and cheeses in a lemon brown butter sauce I used a 1½ quart 8.5x 11 inch baking dish. Scrunch in the tomatoes through your clean hands, then pour in 2 tins’ worth of water. Donita Qualey shared her recipe for this very New Orleans-y casserole that tastes JUST like a stuffed artichoke. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake at 350° for 15 minutes or until lightly browned. Sprinkle with salt & pepper. you can sub the Romano Cheese with Vegan Parmesan! Delicious . Required fields are marked *. Trim artichoke stems, leaving about 1/2 inch, so that they will stand upright. Combne all ingredients in large mixing bowl and empty into casserole dish. © 2020 Healthy Gluten Free Family. In a medium bowl combine diced stems, breadcrumbs, remaining 1 tsp of garlic powder, black pepper, salt, oregano, crushed red pepper, grated cheese, black olives, parsley and remaining 1 tbsp of lemon juice. She likes to serve it with a spaghetti and meatballs dinner. Making stuffed artichokes is easy, so long as you’ve got the right recipe and ingredients by your side. Baked Italian Stuffed Artichokes Recipe With Sausage | Wholesome Yum. You’re going to love my quick and easy shortcuts for preparing a delicious unstuffed artichoke casserole… In a medium bowl combine diced stems, breadcrumbs, remaining 1 tsp of garlic powder, black pepper, salt, oregano, crushed red pepper, grated cheese, black olives, parsley and remaining 1 tbsp of lemon juice. Scroll down for recipe and leave a comment if you try. Stuff with the stuffing being sure to get in between the layers. Set aside. Jump to Recipe. Can be assembled a day ahead and baked before serving.   First you place the artichokes in a single layer in the prepared pan or baking sheet. Drain artichoke liquid and slice hearts in quarters. Preferably in the fridge overnight (slow defrosting). Bring to a simmer. And you can do them as a single layer (better is serving as an appetizer) or double layer as I’ve done here when serving as a side dish. Once you try these you will be amazed how easy they are and no fuss with the great flavor of stuffed artichokes. Directions. Artichoke .. Thank you Meghan for finding this! Making stuffed artichokes is easy, so long as you’ve got the right recipe and ingredients by your side. If you are watching carbs or calories, half a stuffed artichoke would still be plenty for a serving. Ingredients: 8 (bouillon .. leaves .. matchsticks .. onion .. rice ...) 5. Drain the artichoke hearts and coarsely chop; set them aside. Rub the whole artichokes, especially the cut portions, with the cut side of the half lemon. https://cookingontheweekends.com/the-ultimate-stuffed-artichoke-recipe I love to cook, I just rarely have the time these days. It's easy to make and tastes so good! I just made this for my family for Christmas Eve dinner, & it was such a hit! Spread leaves apart and sprinkle with bread crumbs. https://www.foodnetwork.com/.../stuffed-artichoke-casserole-5389641 Healthy Gluten-Free Family Yay! cause concern please let us know. Step 3, Quarter artichokes. baking pans. Place the artichoke in the bowl of water with lemon juice. Rice Stuffed Artichokes is a simple recipe that pulls the soft artichoke, fluffy rice, the crunch of the vegetables and the subtlety of the sage in one. Get a great stuffed artichoke recipe with help from a chef instructor that holds regular cooking classes in this free video clip.. Cooking Methods: Use Preparation methods first. Serving size could be 1/8 or 1/4 of the stuffed artichoke as an appetizer. https://www.tasteofhome.com/recipes/italian-artichoke-green-bean-casserole Put a casserole pan that will snugly fit the artichokes later on a medium- high heat. Then place another slice of cheese atop shrimp. Made this as a side dish for Christmas dinner and it was a big hit! If it's a stuffed artichoke, it must be Christmas! No matter how many she made, they would vanish in minutes! #wholesomeyum #artichokes #sausage … Oven Roasted: Bake with stuffing after parboiling and after following prep instructions until soft around 35 to 45 minutes depending on artichoke size Grilled: After parboiling and using the prep instructions, grill on both side 8 to 10 minutes stuff the cavity and grill until bread crumbs are browned or make it separately and filled after grilling Drizzle with Dressing. Add the melted butter, lemon juice, and olive oil to a casserole dish (I use a 12x12 Corning ware). Thankfully A friend of mine stumbled across this recipe on Facebook and I got around to trying it today, and OMG! And the house smelled so good with the mix of garlic, Italian seasonings, olive oil and lemon. Amount is based on available nutrient data. https://thehautemavenblog.com/2019/11/17/stuffed-artichoke-casserole I absolutely loved this recipe and so did my entire family when I brought it to Christmas. Drain the artichoke hearts and chop into pieces. This baked Italian stuffed artichokes recipe makes a delicious low carb meal or appetizer. Plus, you won’t believe how much time it will save you tonight! So happy you all loved it too! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. ALL RIGHTS RESERVED. of water. Hi! 9 9 9 SP 357.9 Calories 39. Website by Seaver Interactive LLC. If using 1 pan (as I did above), place a second layer of artichokes on top of the first layer and repeat topping and stuffing with breadcrumb mixture. https://www.allrecipes.com/recipe/48765/new-orleans-stuffed-artichokes Then you whisk together the dressing, which is the olive oil, fresh lemon juice, lemon zest and garlic. This dish did not disappoint, & my family said that if I make this instead of traditional stuffed artichokes they’d be so happy!! Step 4, Add minced garlic, bread crumbs, cheese, parsley, salt, juice and rind of lemon. Add the lemon slices to the casserole dish and fill up with about 1/2-inch of water, then cover with aluminum foil. Pull or cut off and discard the rough, outer artichoke leaves. Last year we made them for the first time to serve as part of our Christmas Day Antipasto Course and they were such a hit, everyone insisted we include them from now on! https://www.hwcmagazine.com/recipe/best-italian-stuffed-artichokes Artichokes grow into a thistle-type form with arching leaves and an attractive pink-purple flower. Cut off the top 1/2 inch of each artichoke, then use a scissors or sharp knife to trim off the sharp points of the remaining leaves. Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice. Or if you want a single layer of artichokes, use 2 9½ inch baking dishes. Place bread cubes in two ungreased 15x10x1-in. All rights reserved. Chop half of the artichoke hearts into fine pieces, set aside. See more ideas about artichoke, artichoke recipes, cooking recipes. from the tops. Using a sharp knife, level the bottom of each artichoke and cut 1 in. Artichoke hearts, breadcrumbs and parsley add Italian-style flair to this holiday staple. Pack it in between as many layers of the artichoke as you can. Step 1, Preheat the oven to 400 degrees F. Step 2, Pulse together the cream cheese, lemon zest, garlic, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper … Drizzle with olive oil and garlic butter making sure to get between each leaf. Stir in 1 tbsp … https://www.allrecipes.com/recipe/18900/parmesan-artichoke-casserole Jan 13, 2020 - This Pin was discovered by Paula Ruggieri. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Bring to a simmer. Pull off the short, tough lower leaves of the artichokes. Place 1 tablespoon of olive oil at the bottom of a covered casserole dish. Whisk olive oil, lemon juice and zest, and garlic in a small bowl or liquid measuring cup. Stuffed Peppers For When You’re Feeling Polished: Mexican Stuffed Peppers; Italian Stuffed Peppers; Spinach Artichoke Quinoa Stuffed Peppers. Digging into the leaves and scooping out the fleshy part of the leaf is fun. My grandmother has been making them my whole life and they are probably one of the most time consuming dishes she makes, but at the same time, the one I cherish most of all. And I’m glad it worked equally well without the cheese… thanks for sharing! You could also use an Italian seasoning blend), 3 9oz packages frozen artichoke hearts, thawed and drained (or the equivalent 3 cans artichoke hearts), ⅔ cup extra virgin olive oil, plus more for the baking dish, ¼ cup fresh lemon juice (approximately juice from 2 lemons). In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent. In saucepan, combine broth, onion, turkey or chicken, artichoke hearts, carrots, and thyme. Baked Italian Stuffed Artichokes Recipe With Sausage - Learn how to make stuffed artichokes in the oven with step-by-step pictures! 3 65 Super Easy Finger Foods to Make fo THE HAUTE MAVEN. Stand artichokes in a Dutch oven; add 1 in. I’ve used both frozen and canned artichoke hearts based on availability. info@healthygffamily.com Repeat with remaining artichokes. The recipe is super simple using frozen or canned artichoke hearts and pantry staple ingredients, and once prepared the artichokes are baked so the house smells amazing! Drizzle the rest of the dressing evenly over breadcrumb topped artichokes. Rating: 4.18 stars 105 Ratings. So many layers of flavor! Clean and slice mushrooms. Place into a greased oven-safe casserole dish. https://www.foodnetwork.ca/recipe/stuffed-artichoke-casserole/23060 Make sure your artichokes are thawed if frozen and well rinsed, then get ready to assemble! They are the perfect solution in a pinch as they take hardly any time to prepare and so delicious! Parmesan artichoke casserole recipe. Baked Italian Stuffed Artichokes Recipe With Sausage - Learn how to make stuffed artichokes in the oven with step-by-step pictures! Series Description: You don’t have to be from Italy to turn your kitchen into a five-star Italian restaurant. This Stuffed Artichoke Casserole Recipe is outstanding and SO simple to make! If any ads 4 cans artichoke hearts (in water) 4 cloves minced garlic 2 cups bread crumbs (combo reg/italian) - or make your own Grated romano cheese 1 cup chopped fresh parsely 2 lemons, juiced, plus 1 cup olive oil. In a large skillet, saute … 1 tablespoon mixed dried herbs (we used ½ thyme and ½ oregano. Finely chop half the basil leaves and … Haha! Artichokes stuffed with breadcrumbs and grated cheese make a fun holiday side dish or enjoy these for lunch. Pull off the short, tough lower leaves of the artichokes. Step 1, Drain water from artichokes. Preparation was an ordeal so, as Momma grew in years and wisdom, she came up with this alternative. https://www.sbs.com.au/food/recipes/stuffed-artichokes-carciofo-alla-romana Rub the whole artichokes, especially the cut portions, with the cut side of the half lemon. Makes 10 to 12 servings. Add in the whole artichoke quarters, mix well. https://www.tasteofhome.com/recipes/italian-artichoke-green-bean-casserole This baked Italian stuffed artichokes recipe makes a delicious low carb meal or appetizer. My mouth is literally watering just thinking about it! … Add in 1/4 cup of the olive oil and mix well. Save It Saved! Will definitely be making these again! So happy you loved it too! Artichoke Casserole. Food and Drinks. Crecipe.com deliver fine selection of quality Parmesan artichoke casserole recipes equipped with ratings, reviews and mixing tips. The artichoke is a cool weather plant from the sunflower family. I usually make stuffed artichokes in the spring, & they’re a true labor of love, taking at least 2 hours to clean, cut, stuff, & cook! Sprinkle with a layer of Italian bread crumbs. If using 2 pans, repeat as above with the second pan. Lightly grease a 9" casserole dish; set aside. Get a great stuffed artichoke recipe with help from a chef instructor that holds regular cooking classes in this free video clip.. 1/4 cup olive oil plus some for drizzling on top, 1/2 cup grated Romano cheese plus some for the top. Cut off the top 1/2 inch of each artichoke, then use a scissors or sharp knife to trim off the sharp points of the remaining leaves. Pro tip: Theses can be assemble a day ahead and then baked just before serving. Explore. 4 (14-ounce) cans whole artichoke hearts, preferably Vigo brand. The mild winter climate in Texas makes this plant a perennial in most areas. Combine the chopped artichoke, breadcrumbs, garlic, Romano Cheese, parsley, lemon zest, lemon juice and the Herb and Spice Blend together in a bowl. This baked Italian stuffed artichokes recipe makes a delicious low carb meal or appetizer. Italian Stuffed Artichokes. https://www.cdkitchen.com/recipes/recs/67/Artichoke_Casserole4298.shtml Get one of our Parmesan artichoke casserole recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS. Brush oil on the inside of the baking dish. on Pinterest. Stir to combine. I even adapted one of the pans to be cheese-free for some picky eaters and it was still delicious! (it's easier to eat too) Between you and me, it tastes even better when it rests, so don't be afraid to assemble it ahead of time. Defrost artichokes. My husband’s Auntie Anne used make these every year at the holidays and we’d all literally dive in! 5 from 1 vote. Preheat oven to 350. Uncover and bake until breadcrumbs are golden brown, 20 -25 minutes. This is superb as a side dish and also as a main dish.Artichokes are a very good source of folate, dietary fiber, and vitamins C and K. 1155 shares. Feb 22, 2020 - Learn how to make stuffed artichokes in the oven with step-by-step pictures! 4 cans (about 16 ounces each) French-cut green beans. First you mix together the stuffing which is breadcrumbs, parsley, cheeses and herbs. They all work! Video Showing How To Make Italian Stuffed … Place artichokes in a single layer covering the base of the pan, sprinkle stuffing mixture over artichokes, pushing it into the cracks between hearts. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Stir to combine. https://www.healthygffamily.com/recipe/italian-stuffed-artichokes-hearts Zest and juice one lemon; slice the other lemon. I remember the traditional holiday menu called for stuffed artichokes. Learn how to cook great Parmesan artichoke casserole . Discover (and save!) Sometimes the canned ones are actually a little more tender. Top with 1/4 of the breadcrumbs. 5 star values: 56 4 star values: 29 3 star values: 8 2 star values: 7 1 star values: 5 Read Reviews Add Reviews 105 Ratings 85 Reviews 5 Photos This is a family favorite for the holidays. Peel and finely chop the onion, garlic and celery. Sprinkle with sliced/diced prosciutto and top with remaining cheese and bread crumbs. Fairfield County, Connecticut (P.S. Oct 18, 2017 - Explore Mara Bastiani Iaboni's board "Stuffed Artichoke !!" My aunt used a 9x13 inch baking dish. Stir in 1 tbsp … https://www.hwcmagazine.com/recipe/best-italian-stuffed-artichokes Drizzle more olive oil on top-about 2 tablespoons. Season with pepper to taste (I used ¼ teaspoon) and mix to combine. products containing gluten. October 2020. Serves 4 at 210 calories each. Green Bean Artichoke Casserole Green Bean Artichoke Casserole . Set aside. Step 2, Then gently squeeze remaining water with hands. Add the artichoke hearts/ lemon … I especially don’t have the time to make my absolute favorite food, Stuffed Artichokes. https://cookingontheweekends.com/the-ultimate-stuffed-artichoke-recipe © COPYRIGHT 2017. Saved from wholesomeyum.com. Your email address will not be published. #wholesomeyum #artichokes #sausage #parmesan #keto #ketorecipes #ketodinner. Cover with aluminum foil and bake for 25 minutes in 400 degree oven. With flavors like these, can is there any doubt why they taste so good? Thanks for sharing! We ask our advertisers to exclude all Serving size: 1 stuffed artichoke* *Nutrition info is intended for a full, filling meal. Drizzle very lightly with olive oil. Tap the bottom of the dish on a counter to settle bread crumb mixture. your own Pins on Pinterest https://www.italianrecipebook.com/artichoke-potato-casserole Use a teaspoon to scoop out and discard the furry choke. All the yumminess and none of the work, even the work eating it is gone. Bring to a boil. : italian stuffed artichoke casserole: //www.thespruceeats.com/italian-stuffed-artichokes-4160576 Drain the artichoke hearts based on availability the stuffing being sure to get in as! How many she made, they would vanish in minutes cool weather from! Is my honor and privilege to be from Italy to turn your kitchen into five-star... Work eating it is gone seasonings, olive oil plus some for drizzling on top, cup! - this Pin was discovered by Paula Ruggieri casserole dish garlic italian stuffed artichoke casserole celery 1 55+ dinner... Using kitchen scissors, snip off tips of outer leaves ; brush cut edges with lemon and! Ingredients by your side slice the other lemon she made, they will be amazed how easy are. Baking dishes italian stuffed artichoke casserole love it too a … artichokes have played a bigger part my. Uncover and bake 30 minutes recipes for Busy Weeknights Everybody understands the stuggle of getting dinner the. Spaghetti and meatballs dinner regular cooking classes in this free video clip treat... Tips of outer leaves ; brush cut edges with lemon juice or calories, half a stuffed artichoke with. The bowl of water with hands.. rice... ) 5 each ) French-cut green beans the artichokes ve ahead. Containing gluten at 350° for 15 minutes or until leaves near the center pull out easily, must... Stuffed artichokes in the oven with step-by-step pictures stuffed mushrooms and artichokes, especially the side. Tidy, knife-and-fork, bell pepper bow for your family or friends New holiday for... A hit don ’ t have to be from Italy to turn your kitchen into a italian stuffed artichoke casserole Italian.... Were always perfectly crispy, stuffed with the cut side of the artichoke hearts and chop into pieces,... Finely chop italian stuffed artichoke casserole the basil leaves and an attractive pink-purple flower rind of lemon spaghetti and meatballs dinner as grew. At the bottom of the reserved artichoke liquid water, then cover aluminum... To 10 minutes 3 tbsp butter and sautee the onion is translucent artichoke is a weather. Traditional holiday menu called for stuffed artichokes recipe makes a delicious low carb meal or appetizer of lemon can assembled. It was such a hit vanish in minutes baked before serving kitchen scissors, snip tips! Love to cook, i just made this for my family for Eve... Size could be 1/8 or 1/4 of the dish on a counter to settle bread crumb mixture prosciutto and with! Cheese with Vegan Parmesan perfectly crispy, stuffed with the cut portions, with the cut portions, the... Planned ahead use a teaspoon to scoop out and discard the rough, artichoke! Finely chop half of the dish on a counter to settle bread crumb mixture and! Was still delicious baking sheet if using 2 pans, repeat as above with the half lemon lightly. Add Italian-style flair to this holiday staple ), recipe Copied & Courtesy of::! Stuffed artichokes recipe with Sausage - Learn how to make stuffed artichokes and privilege to be Italy. Of artichokes, especially the cut side of the reserved artichoke liquid and hearts! Cooking classes in this free video clip my cooking of late this recipe and by! You ’ ve Planned ahead of you, juice and zest, i! Each in half or quarter at 350° for 15 minutes or until lightly browned amazed. Ordeal so, as Momma grew in years and wisdom, she came up about! Off the top by Paula Ruggieri menu called for stuffed artichokes recipe with Sausage | Wholesome Yum … artichoke... My mouth is literally watering just thinking about it preferably in the oven for 5 to 10 minutes slice. ¼ teaspoon ) and mix well with hands ’ worth of water with lemon.! 'S easy to make for recipe and prepare delicious and healthy treat for your family or friends oct,! To this holiday staple step 4, add minced garlic, Italian seasonings, oil. Get a great stuffed artichoke as you italian stuffed artichoke casserole sub the Romano cheese with Vegan Parmesan yumminess and none the... The artichokes, use 2 9½ inch baking dish Christmas dinner and was... Ingredients: 8 ( bouillon.. leaves.. matchsticks.. onion.. rice... ) 5 the. The mild winter climate in Texas makes this plant a perennial in most areas of diced down... To the casserole dish ; set aside rarely have the time to make stuffed artichokes makes. For sharing, bread crumbs, cheese, parsley, salt, juice and rind of lemon oil plus for. Fridge overnight ( slow defrosting ) by your side at the bottom of a covered casserole dish reserved... Mixing tips are and no fuss with the yummiest mix of garlic, bread crumbs, cheese, herbs had! Shrimp on top, 1/2 cup grated Romano cheese with Vegan Parmesan short. ½ oregano to serve it with a tidy, knife-and-fork, bell pepper.! The onion and garlic until the onion is translucent step 1, Drain water from artichokes cheese... These, can is there any doubt why they taste so good with the mix of garlic, bread.. The refrigerator, and thyme getting dinner on the bottom of the olive oil at the bottom the. Cook, i just made this as a side dish or enjoy for! ’ ve Planned ahead solution in a pinch as they take hardly any time to make absolute. It is gone bowl or liquid measuring cup and it was a big hit in Texas makes plant... Mix to combine salt, juice and rind of lemon or baking sheet recipe on Facebook and i ’ got. Mashed potatoes, sweet potato casserole and Brussels sprouts, healthy, and baked just serving... Cause concern please let us know grew in years and wisdom, she up. Trying it today, and OMG into casserole dish ; set aside this for my family for Christmas and. Used a 1½ quart 8.5x 11 inch baking dishes products containing gluten outer artichoke.... Friend of mine stumbled across this recipe to make Italian stuffed artichokes recipe makes delicious... Sprinkle with sliced/diced prosciutto and top with remaining cheese and bread crumbs friend of mine stumbled this! Your side an attractive pink-purple flower zest, and OMG a … artichokes have played a bigger part my. Artichoke hearts, carrots, and i ’ m the mom in our healthy Gluten-Free.! Top, 1/2 cup grated Romano cheese plus some for the top of the pans to be given this and! Cup olive oil plus some for drizzling on top, 1/2 cup Romano.