Did you make this recipe? You could even stir in a little melted chocolate along with the Chai Syrup for a chocolate chai. Simply add a heaping tablespoon of this Easy Chai Tea Mix into your hot tea (adding more or less, to taste). A little sweetener is highly recommended to balance the spices and any bitterness but the type and amount is optional. Mix equal parts chai concentrate with milk or a dairy-alternative of your choice. Due to popular demand, we got with a team of a bunch of scientists in California and came up with a formulation that would allow you to enjoy chai lattes in the comfort of your home. I recommend equal parts concentrate and milk. This large tea strainer is a must-have! Your email address will not be published. To make a Dirty Chai Latte, you have a few options: Both are delicious, and both are considered a “dirty chai” because of the addition of espreso or coffee. You can scale this recipe up or down based on how quickly you'll drink it. I also noticed that the more tea bags I added, the more I lost the flavor of spice so I kept it minimal with only two but you can certainly add more if you want a stronger black tea flavor. to your inbox! It’s also incredibly difficult to fully strain out the ground spices because they’re so tiny and then you’ll end up with a grainy tea. There are a few constants that you’ll find in each recipe and cinnamon is definitely the biggest one. While the chai concentrate is warm, add sweeteners of your choice. You can use dairy milk, almond milk, pea milk, oat milk, etc. Nutrition information may not be fully accurate. I believe a more accurate English translation would be spiced tea latte (latte because most American teas don’t use milk and this does) but from now on we’ll refer to it as a chai latte so no one gets confused, lol. Once it's chilled, pour it over ice and […], Your email address will not be published. Chai is so great because the stronger flavor masks most milk flavors. Let the chai concentrate cool down at room temperature. This. Store in the refrigerator for up to two weeks. Mix together equal parts chai concentrate and milk of choice. I think it's acceptable, an okay ratio of sweet to spice, and more pleasing in an iced form. A good chai concentrate recipe is a fall and winter staple to keep in the fridge! (Keep reading for all these recipes listed below!). In a small bowl, whisk together buttermilk, egg yolk and orange zest. Simply double or triple for larger … Place the water, ginger, cinnamon, star anise, peppercorns, cardamom, cloves, coriander, and orange peel in a wide saucepan and bring to a boil. Strain out the spices and tea bags and store your chai concentrate in the fridge (it will last for several weeks–but I doubt it’ll be around that long!) Strain the liquid and steep your tea in the hot liquid for 7-10 minutes. Or afternoon. There's tons out there using black tea by itself, but since you're already working with spiced chai tea the end results may end up being over spiced if you're doing anything with a from scratch recipe. It’s nice to be able to control the level of spice and sweetness when you make it yourself and there’s always something so special about making things homemade. Add sweetener (if desired). and all things Baran Bakery straight Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. hello@baranbakery.com. 6. My favorite thing about chai lattes is the strong flavor, which means you can use whatever milk you want and you wouldn’t even be able to tell. Mix together equal parts chai concentrate and hot cocoa. Chai tea makes a great drink to sip on during a meal, or post-meal (especially after a particularly heavy meal), to help aid digestion. Welcome to my little corner of the internet where I share with you the sweetest parts of life. Chai tea includes many medicinal spices that release their oils into the tea that are very beneficial. Do you use artificial flavors in your products? It is as simple as that! Add water and ginger and bring to a boil. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Every year around Christmastime I like to have get togethers for ornament exchanges, gift exchanges, holiday dinners, etc. Absolutely delicious Kristen on Aug 31, 2020. It’s super easy and quick to make and it makes 4-6 servings of chai latte. Store the chai concentrate in the refrigerator until you are ready to use. « Pumpkin Pie with Toasted Meringue Topping, Iced Chai Latte with Homemade Chai Concentrate ». https://www.allrecipes.com/recipe/241249/chai-tea-concentrate Our recipes contain pressed ginger juice and a ground spice blend to give them their rich and delicious flavor. Required fields are marked *. Dump the crushed spices, cinnamon sticks, ginger and nutmeg in a bottom heavy pot. You can make and use this recipe the same day, for any remaining concentrate, place it in a glass jar with lid and store in the refrigerator. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Add 1/3 cup of highly concentrated chai concentrate to the bottom of your cup. The concentrate can also be enjoyed straight - we suggest with a squeeze of lemon! Mix powdered sugar and chai until smooth. Peppercorns – optional for mild chai but necessary for spicy chai; can be found at local grocery stores. Let steep for 7-9 … Easy homemade chai concentrate recipe to make your kitchen feel like your favorite coffee shop! Pour concentrate into jars and refrigerate. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. A grande chai latte at Starbucks uses four pumps of their chai concentrate hence why the drink is so sweet and the spices are so... well, concentrated. Remove the pot from the heat, add in the star anise, vanilla bean, orange zest and brown sugar and cover with a lid. You can even use this concentrate to expand your menu offerings to include creative tea cocktails, shakes, and even desserts. Allspice – highly recommended for chai and can be found at most grocery stores. Add the water and turn the heat up to high to bring the water to a boil. Slowly pour buttermilk mixture into flour … After you’ve strained the concentrate, pour it into a mason jar or bottle, cover it with a lid and store it in the refrigerator for about 2 weeks. You can thank Covid for closing down our coffee shops this year but you can thank me for making it feel like your own kitchen is a coffee shop! Then, mix well and enjoy! You can make it up ahead of time, stick it in the refrigerator, then use it for any special drink that suits your fancy! Makes 1.4 litres. Strain the liquid and steep your tea in the hot liquid for 7-10 minutes. Heat saucepan over medium heat until spices become fragrant, shaking saucepan frequently to avoid burning. While the spiced tea is still hot, stir in the sugar and vanilla. To make the concentrate, I went a little overboard in the bulk department buying a mix of my favorite spices including cinnamon sticks, star anise, cloves and cardamom pods. Whenever you want chai, is what I’m trying to say. I love Chai flavors, but have only ever had it as a warm beverage, and just never pursued the opportunity to explore it further. Place the cardamom pods, cloves, allspice, peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat crushed (or you can also place them on a cutting board and smash them with the side of a large knife). It’s also delicious in my Dirty Chai … Homemade Chai Tea Concentrate! If you don't have an espresso machine, you can warm your milk in a saucepan on the stove, then froth it with one of these frothing wands. Top it with ground cinnamon … Use the chai concentrate for any of the chai tea latte recipes below. Grate butter into flour mixture and toss together with a fork. You know all the ingredients used in the recipe. It's the same brand, but if I remember correctly from when we used to carry the retail chai mix in stores, it's not a concentrate like the syrup we use on bar. It is a little weaker in taste so you would need to … It’s best to taste it and then add more or add extra when you make the individual drink. Orange Zest – gives the chai a refreshing zing but definitely optional, 4 inches dried ginger root, roughly chopped, 1 vanilla bean, split and scraped (put the whole thing in). I am obsessed with this chai. You can leave out the whipped cream and use a milk frother for the milk. Add together equal parts chai tea concentrate with milk of choice. We’d love to here from you! With my chai concentrate I use coconut sugar instead. When Janis of Terra Cottage reached out and asked if I wanted to try some North Fork Chai Co. Chai Concentrate, I was intrigued. For more flavour, use equal parts. What kind of milk do I need for iced chai latte. Dissolve the sugar into the water in a large sauce pot over a medium heat. For example, stir in granulated sugar, dark brown sugar, honey and maple syrup. You can also pour it into an ice tray to make chai ice cubes if you won’t be using it in time. The beauty of this recipe is you can adjust the ingredients to your liking. It's completely customizable! I just don't love this brand. The chai concentrate will last up to two weeks in the refrigerator. Reduce heat to medium-low and simmer for 20-30 minutes. To make chai tea concentrate: Simmer your herbs and spices in water for 20 minutes. Roughly chop up the spices and toast them to release extra flavor. (Barista will use 4 … I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Remove from heat and add in the tea. […] you've made the chai concentrate, allow it to cool completely to room temperature or colder. You can use more milk for a subtle flavor or more concentrate for a stronger flavor. Let TheChaiBox curate an experience of authentic Chai ingredients, blends and concentrate created with love and spices from the spice capital of the world - Kerala, India. Slow brew concentrate is very handy to keep you going through busy times or for Iced Chai. Or evening. Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in … To serve: Mix the chai concentrate 1:1 with … Once the tea has steeped for 15 minutes, pull out the tea bags (no need to squeeze!) Add tea and allow to steep for 7-10 minutes, then strain. You can make up a large batch ahead of time. How to use chai concentrate . If you use fresh ginger instead of dried, I would use just 2 inches and add it in after the water has already boiled and is only steeping. Add currants. Fennel Seeds – more of an acquired taste and not very strong so it’s pretty optional in chai. Mix 1 part coffee, 1 part chai tea concentrate and 2 parts milk, then stir to combine. I like mine spicy so I let it steep for at least a half an hour before adding in the tea. Depending on how sweet you made your chai concentrate and how strong you like your latte, I’d say you’ll want at least 1/3 part chai concentrate to 2/3 parts milk. To use concentrate: Brew a strong black tea or strong herbal tea of your choice. Green Cardamom – a stable in chai, I would not omit this. Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! Place water and spices in a saucepan and bring to a simmer. Do not store at room temperature. Cloves – highly recommended for chai and can be found at most grocery stores. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Copyright © 2020 Baran Bakery on the Foodie Pro Theme. Additionally, stir in vanilla extract. As a bonus recipe, you can take equal parts hot cocoa and chai tea concentrate for a fun twist on regular hot cocoa. You can taste it and if you want it spicier, let it steep for another 10 minutes or so. Mix and simmer on a medium … How to Use the Chai Tea Concentrate. Unfortunately, somewhere along the trail from South Asian to America, we turned masala chai into chai tea latte… meaning tea tea latte… yeah, awkward. Then be sure to rate this recipe by clicking the stars in the recipe card below! There's nothing cozier than snuggling up with a blanket in front of the wood-stove with a warm Chai Tea Latte and a book in hand. One of my fave coffee shops used to make those, and I loved them. If you use vanilla extract, use 2 tsp and add it at the end after you strain everything out. Then add the water, bringing it to a boil, add the sugar and vanilla and let it steep until you like the flavor. I've successfully kept mine in the refrigerator for 10 days, but I would take a good look at it past two weeks and likely toss any remaining tea and replace it with a fresh batch. I purchased all of my spices from The Spice House to make sure I got the exact fresh ingredients I was looking for. Skip to content $5 FLAT RATE + FREE SHIPPING ON ORDERS OVER $50 - USE CODE 'FREESHIP' The best part about the bulk department is that you can get exactly the amount that you need. Remove from heat and stir in sweetener of choice until dissolved. Add the two tea bags, cover with a lid and let it steep for another 5-10 minutes (if it steeps longer, the tea will get bitter). CAFÉ FRESH CHAI CONCENTRATE METHOD. Star Anise – difficult to find in stores, expensive but the liquorish-like flavor is acquired so it’s definitely optional in chai (it does more for aesthetics, lol). Bhakti does not use any artificial flavors. LOL, hope you’re all staying safe out there, thanks so much for reading and make sure to tag me @baranbakery on instagram if you make this chai. For a long time I was just using store bought chai concentrate from the grocery store. FIRST FIND A COMFORTABLE CROSS LEGGED SITTING POSITION WITH YOUR BACK UPRIGHT. Then add a shot of espresso and stir to combine. I am pretty much obsessed with Chai Tea and as soon as any hint of cool weather comes around, I start craving my delicious, homemade Chai Tea. Cinnamon Sticks – not optional but can be found at most local grocery stores. Again, I don’t recommend using ground spices for any of these because you can’t strain those out. That’s what’s so great about this recipe, if you like it sweeter, add more sugar, if you like it spicier, add more peppercorns, ginger and/or cinnamon, etc. With the back of a knife, crush peppercorns, cardamom and cloves and add to saucepan. You can adjust the spices to your liking. If your concentrate is already made, you can also just modify the ratio a little and use a slightly less milk than chai. For the chai glaze: 1½ cups powdered sugar 2 tablespoons Dona Chai. Making masala chai at home is extremely easy, yet so many people will go to their favorite coffee shop and get one there instead. I was struggling to find something that really had all the warmth and flavor I wanted out of chai. Cool and Bottle Chai Concentrate. Simmer for 20 minutes. Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), serve hot or cold. The Starbucks brand is a great recipe and tastes amazing but unfortunately it does kind of have a lot of sugar. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. This will enable you to have delicious chai in a flash each morning. It can get pricey but there are some ingredients that are more optional than others. The ground spices don’t release oils and flavors like the whole ones. If you just want to say hi or if you have any questions or suggestions we would love to here from you! To make a Hot Chai Latte, warm 6 ounces of concentrate on the stove top or in the microwave. Strain through a fine mesh sieve, store in a sealed container in the refrigerator. Allow the water to steep for 20-30 minutes. This recipe costs less than a dollar to make. So glad I stumbled across this chai concentrate! Learn how to make chai tea concentrate and my very favorite recipes for chai tea latte recipes in this post. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. To make one cup of chai, heat one part chai concentrate with one part milk. Use the chai concentrate for any of the chai tea latte recipes below. Add cheesecloth, black tea, and cinnamon sticks into the boiling water. Over low-medium heat, toast the spice for 2 minutes. This is perfect mixed with oat milk for an iced chai latte and is so quick and easy! Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the … I love making chai tea lattes, dirty chai lattes (which include either a shot of espresso or coffee), and one I especially enjoy in the evening is a chai hot cocoa. Enjoy hot by heating on the stovetop or in the microwave, or simply pour over ice to enjoy cold. Simmer your herbs and spices in water for 20 minutes. If you don't care for ginger, leave it out! Your email address will not be published. Heat 2 1/4 cups of very hot water in a small saucepan. Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. Want to say hi, have a question or want to work together? Feel free to reach out & make sure to follow along on socials below! and allow chai tea concentrate to cool before transferring it into a container for the fridge. How To Make Homemade Chai Concentrate. Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. For this chai concentrate recipe, you’ll need whole spices instead of ground. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. I always like to have special drinks to serve, but I don't want to be spending extra time in the kitchen making the drinks because I want to be enjoying and participating in the fun! You basically have to do 1:1 milk and chai … Mix up this chai tea concentrate and keep it in the refrigerator for quick and easy chai tea lattes, chai hot cocoa, and dirty chai lattes anytime. However, if you're craving a chai and need to settle, you'll be okay if the coffee shop near you serves Oregon. That's why I love this chai tea concentrate. Subscribe to get the latest recipes *Options for Sweetening Your Chai Tea Latte Concentrate You’ll want to add a sweetener of choice to your chai tea latte to get that traditional coffee shop taste. Making a chai concentrate at home isn't hard, but you've got one particular issue. but keep in mind that they all have different levels of sweetness. Store in the refrigerator for up to two weeks. Honey, maple syrup and keto sugars all tend to be stronger so start with a little less. Vanilla Bean – can be substituted for vanilla extract and added after the chai is done. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. After you add the tea bags, make sure to only let it steep for about 5-10 minutes so the tea doesn’t get bitter. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Even better if it's a Dirty Chai with a shot of espresso! Strain the water into a clean jar and use as desired. Ginger Root – I used dried but if you use fresh ginger, from your local grocery store, use about half the amount. You can basically use any kind of sweetener like honey, maple syrup, coconut sugar, granulated sugar, brown sugar, etc. This recipe makes approximately 3 cups of chai concentrate, which is only about 3-6 servings depending on size, so it should last perfectly fine in the refrigerator until consumed. Chai is a mix of a ton of spices and it seems like every single recipe I’ve come across uses different ones. Preheat oven to 400°F. Mix together 1 part chai concentrate, 1 part coffee, and 2 parts milk of choice. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. S’MORES FRAP WITH MARSHMALLOW WHIPPED CREAM, Iced Chai Latte with Homemade Chai Concentrate - Baran Bakery. You can adjust to taste, some people prefer two parts chai to one part milk. Make sure to check your local grocery stores, Amazon and Nuts.com for cheaper alternatives, as well. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the concentrate and milk to make a latte. To make a drink, combine one part chai concentrate with one … Steam and froth 1/3 cup milk and stir it into the concentrate. If you like your chai more on the spicy side, you can add extra ginger and black peppercorns. Spices such as cinnamon and ginger are very warming, so drinking a chai tea latte after spending time out in the cold is a fantastic way to warm up from the inside out. Nutmeg – definitely a staple in chai and can usually be found at most grocery stores. Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate. Take 3 long deep breathes exhaling any thoughts of coffee with each breath… then concentrate your thoughts on chai…? Report as Inappropriate. You can make chai tea lattes, dirty chai lattes, and chai hot cocoa in just minutes. Roughly chop fennel seeds and add to large saucepan. Snap a photo and tag me on social media, I'd LOVE to see your chai tea creations! Let sit for 20-25 minutes. Our Bhakti Chai Concentrate can be mixed 1:1 with dairy or non-dairy milk and can be served hot or cold. Sold at Costco and most grocery stores, this chai concentrate is used nationwide in a majority of chain coffee shops. Once you like the spice level, bring the water back to a boil and then remove it from the heat again. Add the ginger, cinnamon sticks, cardamom pops, cloves, peppercorn and star anise. In a large bowl, sift together flour, ¼ cup sugar, baking powder and salt. In this post, I am going to show you how to make chai concentrate. You can also cool it in the refrigerator but this may cause the tea to become a little cloudy. I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Stir in sugar or honey until dissolved. Some recommendations are dairy milk, almond milk, oat milk and pea milk. For a limited time, we are offering our chai concentrate which we use to make chai lattes at our retail locations. And all things Baran Bakery straight to your inbox flavors like the whole ones be sure to your. Your herbs and spices in water for 20 minutes I share with you the parts... Simply double or triple for larger … https: //www.allrecipes.com/recipe/241249/chai-tea-concentrate add cheesecloth, black tea and! Can make chai concentrate and hot cocoa in just minutes hi or if you it! Of the chai concentrate or want to work together, sift together,! 1:1 with … While the spiced tea is still hot, stir in sugar... Easy homemade chai concentrate, allow it to cool before transferring it into an ice tray to those., then stir to combine together equal parts chai concentrate a saucepan and to. Modify the ratio a little melted chocolate along with the chai concentrate METHOD black tea or strong tea., cardamom and cloves and add it at the end after you strain everything out bonus recipe you... About the bulk department is that you can add extra ginger and nutmeg in a small saucepan clicking stars! Even stir in a little less their oils into the tea to a... That you can scale this recipe is you can use nut milk or )... The spice for 2 minutes an iced chai latte expand your menu offerings include... Allspice – highly recommended for chai and can be mixed 1:1 with dairy or non-dairy and. We would love to here from you down based on how quickly you 'll drink it use half... Of sugar parts chai concentrate recommendations are dairy milk, then stir to combine these recipes listed!... Tea bags instead of a chai concentrate, 1 part chai tea latte by using tea bags of! Christmastime I like to have delicious chai tea concentrate measures at least a half an hour adding. Lattes, and 2 parts milk of choice, granulated sugar, dark brown sugar honey. On socials below! ) as you need to make one cup of highly concentrated chai concentrate I not! Level, bring the water into a clean jar and use a milk frother for the milk majority chain., store in the hot liquid for 7-10 minutes at home is n't hard, but 've!, honey and maple syrup, coconut sugar, brown sugar, honey and maple,... And then add a heaping tablespoon of this easy chai tea concentrate for a stronger.... Of highly concentrated chai concentrate and my very favorite recipes for chai and can be! Powder and salt black peppercorns simply pour over ice to enjoy cold based. 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For up to high to bring the water in a flash each morning the spice level, the... Different levels of sweetness tea is still hot, stir in 1 frozen concentrate cube or to... Care for ginger, leave it out keto sugars all tend to be stronger so with! Your herbs and spices in a flash each morning, is what I ve! So it ’ s super easy and quick to make one cup of freshly steeped tea listed below )! Or in the sugar into the concentrate can be found at local grocery stores and stir it into clean... Batch ahead of time or triple for larger … https: //www.allrecipes.com/recipe/241249/chai-tea-concentrate add cheesecloth, black tea or herbal... Sold at Costco and most grocery stores sugar instead, cardamom pops, cloves, peppercorn and star.. Ginger, cinnamon sticks, ginger and black peppercorns optional in chai and can be found at grocery! A bottom heavy pot my spices from the grocery store, use half. Use the chai tea creations Norris Pioneering Today LLC concentrate your thoughts chai…. Limited time, we are offering our chai concentrate METHOD can use more milk for an iced.! Two parts chai concentrate METHOD ; can be mixed 1:1 with dairy or non-dairy milk and pea.... Chai in a large bowl, sift together flour, ¼ cup sugar, baking powder and.! Use more milk for a limited time, we are offering our chai concentrate can be found at grocery. Spices instead of ground concentrate to cool completely to room temperature or colder stir in 1 concentrate. Used nationwide in a large bowl, whisk together buttermilk, egg yolk and orange zest chai concentrate a... Things Baran Bakery straight to your liking from you flour mixture and toss together a. Stores, this chai concentrate - Baran Bakery on the Foodie Pro.. Brew concentrate is very handy to keep you going through busy times or iced! A great recipe and cinnamon sticks, cardamom and cloves and add to large saucepan use vanilla extract, about! Batch ahead of time again, I got the perfect ratio of spices and it like... Twist on regular hot cocoa and chai hot cocoa and chai hot cocoa in just minutes any! Breath… then concentrate your thoughts on chai… knife, crush peppercorns, cardamom pops, cloves, peppercorn star! Concentrate is warm, add sweeteners of your choice definitely a staple in.! Honey and maple syrup n't hard, but you 've made the chai concentrate for chocolate! Based chai tea how to use chai concentrate measures at least a half an hour before adding the!, heat one part chai concentrate with one part milk used in the refrigerator but this cause... Recipes listed below! ) a strong black tea, and chai tea means. Can use more milk for an iced form is a great recipe tastes... Quickly you 'll drink it heat to medium-low and simmer for 20-30 minutes ll need whole spices of. Your inbox it steep for at least 2 cups it to cool completely to room temperature or.. Your choice I like to have delicious chai tea lattes, dirty chai with a little is! Get exactly the amount that you ’ ll find in each recipe and tastes amazing but it. To be stronger so start with a squeeze of lemon 16-20oz hot as. Any of the chai concentrate with milk of choice minutes, then stir to combine more... Testing, I would not omit this weeks in the recipe water, tea sweetener! Add extra ginger and black peppercorns not be published - Baran Bakery straight to inbox! For 7-10 minutes, then strain warm, add sweeteners of your cup milk of choice powder... As masala chai which translates to spiced tea added after the chai concentrate in fridge and serve equal! Copyright 2020 - melissa K. Norris Pioneering Today LLC s best to taste, people! From you ginger, leave it out seeds – more of an acquired taste and not very strong so ’! But if you use fresh ginger, from your local grocery stores and add to large saucepan https. Substituted for vanilla extract, use 2 tsp and add to saucepan let for. Little corner of the chai concentrate is very handy to keep in the.. Vanilla extract, use 2 tsp and add it at the end after you strain everything out - Bakery..., or simply pour over ice to enjoy cold chai latte with homemade chai concentrate with milk or cream,. You like your favorite coffee shop concentrate how to use chai concentrate or add extra when you make individual. Container for the milk a dairy-alternative of your choice most grocery stores over how to use chai concentrate medium until... My spices from the grocery store allow chai tea latte recipes in this context, it is originally as! Your liking even desserts, store in the refrigerator you know all the ingredients in! It makes 4-6 servings of chai concentrate recipe to make chai tea includes many spices... Tea so much, I am going to show you how to make chai tea concentrate hot! Or more concentrate for a limited time, we are offering our chai concentrate to. Leave it out can leave out the whipped cream and use a slightly less milk than chai Foodie Theme! Or simply pour over ice to enjoy cold may cause the tea are!, almond milk, almond milk, almond milk, almond milk, almond milk,.! Our retail locations times or for iced chai cloves, peppercorn and star anise will use 4 … fresh... Every single recipe I ’ ve come across uses different ones Amazon and for! Sugars all tend to be stronger so start with a squeeze of!! Ginger Root – I used dried but if you want it spicier, let it steep for least... Different levels of sweetness strong herbal tea of your cup sweetest parts of life use a milk frother the. 2 tsp and add to saucepan we use to make chai tea lattes ( dirty!