In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Let the cake cool. Only dip or coat the balls when they balls are absolutely cooled down; if they are warm, they will still be taking shape and won't be as solid when placed on the stick. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Make cake pops that are out of this world with these Over The Moon Cake Pops, great for a galaxy-themed party or a snack to enjoy while stargazing with the kids. Grow your own edible garden with these cute Succulent Cake Pops. If the dough seems dry, you can add additional frosting, 1 … Add pretzels a little at a time and gently stir (making sure not to break any) until they are lightly coated with chocolatey-peanut buttery goodness. Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops … Finely crumble the remaining white cake into a large bowl. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights ReservedÂ. them for my grandchildren for Christmas brunch.". You can also cut a straw in half to make a stick too. Next, dip a lollipop stick into melted chocolate, insert it into the cake ball, and dip the ball in the chocolate. MAKES 48 CAKE POPS. Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or sprinkles for a confetti look). They are simple to make, and you can create anything for any occasion. ", "I love how you explain it with every detail. When it comes to adding frosting to your cake, you want just enough to moisten it. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. How can I get the candy melts to stop running down the pop? Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. What am I doing wrong? This is especially important to keep in mind if you’re using a boxed cake mix, which is already pretty moist. Boxed cake mix produces a moist cake crumb, perfect for cake pops. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. Can I use melted Wilton's white candy melts to cover the cake pops? If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn’t melt. For tips on how to display your cake pops, keep reading! Spray sheet cake pan with nonstick vegetable pan spray. Research source For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls.You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.. For cake pops– you will need the same ingredients here but you need to add cake pop … … Just ask at you local market bakery. Cut the outer edges of your cake because they might turn into hard lumps inside your pops. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Try using cream cheese frosting instead! This is messy fun. Dip each stick in the melted chocolate right before inserting it into a truffle to encourage the two to bond together as the chocolate cools and hardens. This may happen when your cake pop isn't warm enough and the candy coating is too warm. Reserve the remaining 1/4 tub of frosting for another use. Cake pops are a sweet treat consisting of cake turned into a lollipop. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you want to turn these into cake pops, use lollipop sticks instead of a skewer – and leave the sticks in. Supplies you need to make cake pops. Use any suggested pan size and … For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Add the frosting and mix with your fingers until well combined. For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step by step “How to Use Candy Melts for Baking and Decorating” guide. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. Learn how to make cake pops that are easy and delicious for any occasion. While the balls are in the refrigerator, melt the chocolate or candy, to use for coating … Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. A lovely edible gift for mom or friends, these pops look best when made in a variety of different colors. Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. Melting Candy. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. Prepare a boxed cake mix as directed on the box. Simply place your cake pops in a large reusable freezer bag. They are also nice small bites of dessert instead of large slices of cake or pie. For perfectly white cake pops inside, skim off the golden tops and bottoms of the cake pieces with a sharp knife. This makes the pops too sweet. Try making a marble cake so it gives a swirl and nice patterns on the inside! Tested. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Enjoy! Candy melts come in many different colors, too. Thanks! It may sound crazy but it's really not! Tips. In a large bowl or the bowl of stand mixer, beat … wikiHow articles gave me step-by-step instructions. What can I do? Making your own at home is a cinch and a whole lot of fun too. ", "This page is very helpful and the instruction is very easy. Decorate pops with decorating icing. Using your hands, crumble up the cake until no large pieces remain. "This will be my first time making these, and I feel that after I read your instructions, I will be able to make, "It's my first time making these. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Add frosting, mixing with fingers until well combined. % of people told us that this article helped them. Reserved remaining melted candy for the outer coating. ), Wilton creamy white decorator frosting or buttercream frosting, or chocolate decorator frosting for chocolate pops. Crumble the cake into fine crumbs with your hands in a large bowl. With my pops. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! Staff Picks Simple Cake Pops Rating: Unrated 12 Everyone loves cake pops! While cake balls are setting, melt Candy Melts candy according to package instructions. Can I make these ahead of time and freeze them? Cake pops will in the freezer for up to 6 weeks. References Thanks for showing me how to make this. To make cake pops, start by baking your favorite cake and allowing it to cool. By using our site, you agree to our. If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. wikiHow is where trusted research and expert knowledge come together. By using this service, some information may be shared with YouTube. Pour your batter into the prepared cake pan. Only add the balls after dipping or coating, as this gives the stick extra leverage to hang on with. You may want to give them to an honest friend or relative so that you can get a good opinion on how they taste. You can also use crushed-up white chocolate wafers if you prefer, as the outer layer. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You could also look at generalist trading sites such as eBay. You can make cake pops with your favorite homemade cake recipe from scratch; however, there’s no shame in using a boxed cake mix here. Pick up two of the pieces at a time and rub them together over a wide bowl to turn the cake into fine crumbs. If the candy becomes overheated and difficult to work with, try adding a few Paramount Crystals or a drop Crisco. X Originally made famous by Bakerella,[1] Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Please consider making a contribution to wikiHow today. Cake pops should last at least the amount of time cakes do and could last longer if the coating protects them. Beat at medium speed with an electric mixer for 2 minutes. Most are relatively cheap (less than $20). Add salt on the chocolate coat! You can purchase a cake pop maker at many stores, including Walmart, Target, Sam's Clubs, and many major drug stores or department stores. And they're ideal for any party––from kid through adult, all will be delighted to bite into cake instead of hard candy. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. Dip cake pops, one at a time, into remaining melted candy. Form into 1 1/2 inch balls (or whatever size you like your balls), … How to Use Candy Melts for Baking and Decorating, Springform Pan 101: What is a Springform Pan and How Do You Use It, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream, 1 (3.4 oz.) Crumble the cooled cake into the large bowl. Dip the tip of each lollipop stick into melted candy, then poke into each set cake ball. ", "The other recipes for cake pops I loved!". wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Learn more... Cupcakes might be delicious; but cake pops are delicious and a lot more fun! Preheat oven to 350℉. Whatever you u… in diameter) makes about 24, Large: 3 tablespoons sized cake balls, each about 3 in. Bake the cake as directed on the box, using the 9-by-13-in (23-by-33-cm) cake pan. Preheat oven to 350℉. They are a request from one of my granddarlings, so thank you for the detailed, "I loved making things, but they were never good or nice. Let your cake balls come to room temperature before dipping. Chill until set, about 10 to 15 minutes. Store appropriately but eat them while still fresh for the best flavor. While the cakes are cooling, make the buttercream. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Also take care to turn the cake pop gently and slowly to coat it; don't rush the coating or stand the pop up too soon after coating. Stir these in a little at a time until you have a smooth consistency again. Include your email address to get a message when this question is answered. Beat the ingredients at medium speed with an electric mixer for 2 minutes. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Yes, but I would take the pops out of the freezer about 15-20 minutes before serving them so they have time to thaw. Made using two colors of cake and candy, these treats are great for any sport or school event! Struggling to get a new job? If your candy shell is cracking, it’s mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. diameter makes about 16. Learn how to make cake pops that have the perfect texture, easy to make, and pretty darn fun!! She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. Getting a Smooth Finish. ", "This was a very easy recipe to follow. Form into cake balls and chill until set, about 2 hours. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. *If you’re using a chocolate cake mix, use chocolate instant pudding mix. I used a chocolate cake mix and added milk, eggs, sour cream, and instant chocolate pudding mix. Chill in the fridge for an hour. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. Chill until set for about 10 to 15 minutes. Yes, the candy melts are thick enough so that you only need to dip the cake pops one time. Let it set for about 10 minutes and repeat with all cake pops. Dip each cake pop into the melted coating until it is completely covered. wikiHow's. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Cake pops will satisfy everyone's sweet tooth. Salt brings the flavor out in chocolate! This chocolate coated version is one, very delicious type. They can make one for you if need be. Repeat with remaining cake pops. This hardened candy coating acts as a glue to hold the stick in place. Mix in about 1/3 cup of icing with your hands. For tips on how to display your cake pops, keep reading! Thanks, "Wanting to make them for my nephews birthday party. Please consider making a contribution to wikiHow today. Crumble the cake into small pieces and mix it with the frosting. Or, you can use our DIY yellow cake mix. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg\/v4-460px-Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg","bigUrl":"\/images\/thumb\/d\/df\/Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg\/aid1100155-v4-728px-Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"