No one can claim the definitive answer on how to cook the perfect steak in the oven. The Big Finish: Choose Your Sauce. How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Bring your meat up to room temperature. To cook steak in a frying pan, first season the steak with your favorite seasonings, like salt and pepper. Preheat the oven to 200 F. Place the steak on a sheet pan with a rack and transfer to the oven. While this is going on, create a basting sauce with Worcestershire Sauce, Melted Butter, Brown Sugar and Bourbon [a little for the chef is optional] salt, pepper, paprika, garlic powder and Chili Powder to taste. Most people will agree that nothing beats a good steak — especially one made at home! https://whatscookingamerica.net/Beef/CookingPerfectSteak.htm 2. ), because overdone and underdone steaks are the #1 complaint they receive. The classic method of pan-cooking a steak involves searing it for about two minutes per side in a hot pan, then sliding that pan into a hot oven to continue cooking. Prod the steak with your finger to see how soft it is so you can get an idea of how ‘done’ you want it. It will tense up as it cooks. Heat your grill to at least 450ºF before cooking. Heat the oil in the pan so it’s really hot and almost smoking. Read our expert advice for preparing and cooking a steak, as well as tips on how to choose the best cuts - from sirloin, to Read our expert advice for preparing and cooking a steak, as well as tips on how to choose the best cuts - from sirloin, to How to Cook an Amazing Steak Vacuum seal a your favorite steak and Sous Vide the steaks for 1:15 minutes at 115 degrees. If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry. Cook the steak on high heat for 3-6 minutes, depending on how cooked you want it. All you really need is some salt and a meat thermometer to get the perfect steak. Felicity's perfect steak. Again, the exact time depends on your oven and the thickness of the cut of your rib-eye. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. How to cook: 1. You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. After all, why go to a steakhouse when you can cook prime ribeye steak to perfection right there in the comfort of your kitchen? Let steak come to room temperature before grilling: About 30 minutes before grilling, take it out of the fridge. With this method, the steak is warmed slowly in an oven set somewhere between 200 and 275 degrees (via The Food Lab). istockphoto.com. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. anthonyaltorenna. A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. How to cook perfect steak. There are certain simple measures you should take every time to ensure every steak you cook is perfectly delicious. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. Use an digital meat thermometer to cook the steak perfectly. I cooked my steak for 8 total minutes, flipping each minute, to get a medium wellness. Photograph: Felicity Cloake. Season your meat well on both sides then add the steak to the pan – if it sizzles, you know the pan is hot enough. With that in mind, today, Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. 2. Rib-eye steak. Let the steak cook for one to two minutes and then flip the steak over and cook on the other side for another one to two minutes. You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. Use the tongs to check the firmness of the meat. Again, I have to be clear that variables in steak size and stove heat means that this may not give you the same result. 1 rib-eye steak, at least 4cm thick Coarse sea salt and freshly ground black pepper 25g butter 1 … BBQ Steak Basics. ① Bring your steak to room temperature and pre-salt before cooking. A digital meat thermometer with a wired probe helps you nail the cooking time. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right? Cook for 20 to 35 minutes. Ribeye How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. https://damndelicious.net/2016/06/23/perfect-steak-wtih-garlic-butter Mastering the perfect steak can be challenging, especially if your guests like their meat done differently. ; Remove from the oven and coat the steak in oil. Carefully add the steak to the pan. 1. Get the grill super-hot: You want to get good sear on your steak for the perfect finished crust. Then, add a light layer of vegetable oil to a frying pan or cast-iron skillet and heat it on high for 1-2 minutes until it barely starts smoking. 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