How do you Cook the Perfect Filet Mignon Fillet Steak? A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Avoid moving the steak during the cooking process. Using the oven to cook filets is quick and requires minimal clean-up, making for a convenient, simple, no-fuss way to have a delicious steak … The name is originated from the size and location of the cut. Season steak with salt and pepper on both sides. For medium-rare, cook for 4-5 min on each side. Turn it once during the cooking, depending on your cut thickness and preferred doneness. Look for cuts with even edges, about 1-2 inches thick. Add the olive oil when … ", Copyright © 2020 Leaf Group Ltd., all rights reserved. FuriousGrill is reader-supported. Place the steak into the skillet and cook until it’s easily moved. 5. It doesn't matter if you are using gas, charcoal or pellet grill, you still need to allow your grill to preheat before cooking your steaks. Line the steaks side by side in the skillet, coating the bottom in olive oil. Notes: Direct Grilling involves grilling filet mignon covered, using Medium Heat. The charcoal models will give you a more smoky, BBQ flavor that many people prefer while a gas grill resembles more a 'closed' smoky flavor, more like a smokiness of bacon. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. Grilling Filet Mignon - IMG Credits to Weber. The term 'Filet Mignon' comes from French and means 'dainty fillet'. Prep: Preheat the oven to 400˚F. Heat: Set a cast … Now you have one more cooking … When you buy through links on our site, we may earn an affiliate commission. If you want to read more about other thawing methods, you can read our previous steak thawing guide. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. Simply put a tablespoon of butter on top just before serving and you are good to go. Knowing how to broil and bake filet mignon can give you some more ways to experiment with cooking these juicy chunks of steak to find your preferred method. Carefully flip the steak, placing it in a different section of the skillet. Also, another reason why most people prefer this cut is its versatility and simplicity to cook. As for selecting the best Filet mignon cut on the market, without you needing to do some preparing and cutting at home, here are a few tips to have in mind: If you decide to make grilled filet mignon, then you don't need to do much preparing, especially if you buy it already cut and trimmed. What is a fillet steak? This takes between one and two minutes. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. Beef Fillet Steak 6oz. Drizzle some oil into the pan and leave for a moment. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour … COOK FILLET STEAK JAMES MARTIN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. This is what most fine dining restaurants use and is only 2% of the total beef sold ont the market. The quality of the meat you choose will determine the texture and flavor of the meat, and meat labeled prime is the highest quality, followed by choice and select, and they are priced accordingly. The lower quality grade, the USDA Select is the cheapest one but the beef doesn't have a lot of marbling and it is not worth the effort. Add to Wish List Compare this Product. All controlled with an accurate thermometer. Add to Cart. If I want something very special, this is it. The Filet Mignon is one of the smallest parts of the tenderloin and the average cow's tenderloin can be sliced in up to 12 filet mignons. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Pat the steak dry with paper towels until no moisture remains, changing the paper towels as necessary. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak… Then, you should transfer them to the low-medium heat side for the indirect heat grilling. The meat should have a nice red color and look moist but not wet. Prime fillets can be slightly harder to find, but are worth seeking out for many. For propane models, you can simply adjust the burners while for charcoal models, you need to move the coals to one side. Since using bacon fat actually enhances the flavor of the filet mignon, then a lot of people may prefer to use a gas grill to grill this type of steak. It’s simple, straightforward and essentially foolproof. Heat a sauté pan large enough to hold the steak over high heat until just to the point of smoking. If you are not already aware, it is always recommended to let your grilled steaks rest before serving them. Also Known as: Filet Mignon, Beef Loin, Tenderloin Steak, Filet De Boeuf, Fillet Steak, Medallions, Short Tenderloin, Tenderloin Medallion. During this phase, the meat will cook 'itself' and will reach your target temperature. Ordering it on a steakhouse may seem easy but when cooking this cut at home, you need to have several things in mind to not ruin it and to get the maximum flavor. Delicious premium Steaks. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. How to Prepare & Season the Cut for Grilling, Data Table with Detailed Times & Temperature. The average 6oz. Pan-Searing the Salmon Place a skillet on your heated cooking surface for 3 … Also, the resting phase allows the juices to settle and preserve the moisture when cutting it into slices. The USDA Prime quality is actually the best and the most expensive one. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. As a result, it is recommended to be cooked using a Broiler or Grill, using both direct and indirect heat methods. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Serve after a minimum of five minutes have passed. Keep the tenderloin fillet covered with plastic wrap at all times. Flip the filets and cook for an additional 5 minutes or until the … Because filet mignon lacks fat, you should consider serving it with a sauce or topping to add some flavor and moisture. You can cook this steak exactly how you want it: rare, medium rare, medium, or (gasp) medium well and well done. Place the steaks in the hot skillet and cook for 4 minutes. Place the steak in the sauté pan. In a large skillet over medium-high heat, heat oil. Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. Here's a table with detailed time needed and recommended temperatures for indirect grilling filet mignon: While Filet mignon and most steaks are recommended to be cooked at Medium-Rare since that's the temperature point where the juices and tenderness reaches the maximum flavor, you can always cook them at your desired doneness. Actually, it is recommended to remove them from the heat around 5°F away from the desired temperature and let the meat rest for 5-10 minutes. Heat up a cast-iron skillet on high heat. Copyright © 2020 FuriousGrill - All Rights Reserved. Actually, half of the total beef sold in USA is Choice Grade. Cut from the Tenderloin area of the animal, the least exercised area, with the most tender cuts. Brush both sides of the meat with extra virgin olive oil or a 50:50 mixture of extra virgin olive oil and melted butter. He loves to share his knowledge and passion about cooking with everyone online (Read More). Just follow the cooking and temperature instructions, and you will end up with a delicious steak without much effort. How to Cook Fillet Steak Place a frying pan or skillet over medium heat until very hot — no need to add oil to the pan! Notify me of follow-up comments by email. These steaks are known for being very tender, lean and have a buttery texture. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook the steak for two to three minutes on each side for rare steak, four to five minutes for medium and six to seven minutes for medium well. Before placing the steaks on the skillet, pat the steak dry … If the meat is prepacked, don't pick packs with liquid in the bottom of the tray. It usually measures up to 2 inches in thickness and is often used on special occasions due to its expensive price. Go for packs where the cut feels firm and cold to touch. And that’s the most important part. As an Amazon Associate I earn from qualifying purchases. How to Cook Filet Mignon in the Oven. The exact location is the tenderloin, which is a long and slender conical shape muscle, streched from the ribs to the sirloin. This area doesn't get a lot of movement from the animal, resulting in less connectivity issues and extremely lean texture. Also, down below you can find a data table with time needed and cooking temperatures to have a better understanding how long it will take to grill filet mignon, based on the thickness and your cooking style. How to cook filet mignon: The absolute best way to cook … Thinner cuts of meat will need slightly less time to cook and thicker pieces of meat will need a bit more. Also, thanks to its great marbling and tenderness, you don't need to do anything special to get amazing results with this cut. What Temperature Should I Grill Filet Mignon? During this phase, the meat will still continue to cook for a few minutes, reached the desired temperature. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Ex Tax: £7.99. Transfer the steak to a serving platter or plate. You will get the best results on the grill with such thickness. For more well-done steak, cook the meat for seven to nine minutes on both sides. Also, for the best results, you need to create a direct and indirect side on your grill. Before putting the steaks on the grill, allow them to come close to room temperature. Cook them on this side for an additional 4-6 minutes or until you reach your desired doneness level. You can read more on how to prepare it in the next section. One of the most tender cuts of beef available, this finely marbled steak … For more advanced details, you can use the table below with doneness levels, temperatures and descriptions to easily determine your desired level. Leave the steaks undisturbed for 4 minutes to sear the bottom sides. For best results, use an instant-read thermometer to check the doneness of the fillet. Using olive oil or bacon fat to coat the meat also prevents it from sticking to the grill surface later. When oil … To cook Gordon Ramsay's Fillet steak on the stove, you will need: 2 6oz Filet Mignon steaks, with the fat trimmed; Salt and pepper to season; A bunch of rosemary A bunch of thyme; Garlic cloves, crushed; Olive oil; A nob of butter; A heavy pan; Cooking tongs; A spoon; For the best results, your steaks should be at room temperature when you start cooking… To go for packs where the cut feels firm and cold to touch n't get a commission through made... To check the doneness of the total beef sold ont the market with detailed times & temperature on... 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